CN106036634A - 一种大枣山楂食品 - Google Patents
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Abstract
一种大枣山楂食品，其各配方的质量百分比为：大枣38％；山楂39％；麦芽糖21％；其他2％。完善配比，提高保健性能，用山楂、大枣加工制成保健系列食品，通过健补的方式，有效调节人体机能，增强人体的免疫力和抗病能力。其生产工艺根据热熔冷凝原理，采用高温灭菌技术，通过先进的设备和科学的工艺，生产出安全系数高，保健性能好的产品。
Description
技术领域
本发明涉及健补食品领域，具体涉及一种大枣山楂食品。
技术背景
随着农用化学物质源源不断地、大量地向农田中输入，造成有害化学物质通过土壤和水体在生物体内富集，并且通过生物链进入到农作物和畜禽体内，导致食物污染，最终损害人体健康。
目前，患高血压、高血脂、高血糖、心脑血管疾病、癌症的病人越来越多。据不完全统计，中国每年：死于三高的250万人，死于癌症的人数为270万人，死于心脑血管疾病的300万人；现有产品中，山楂、大枣配比尚不够科学。
发明内容
本发明提供一种大枣山楂食品，完善配比，提高保健性能，用山楂、大枣加工制成保健系列食品，通过健补的方式，有效调节人体机能，增强人体的免疫力和抗病能力。
采用的技术方案：
一种大枣山楂食品，其特征在于：所述的食品的各配方的质量百分比为：大枣38％；山楂39％；麦芽糖21％；其他2％。
所述的其它，包括山梨钾、白砂糖、苯甲酸钠现有添加剂，符合GB2760-2014国标规定。
其生产工艺根据热熔冷凝原理，采用高温灭菌技术，通过先进的设备和科学的工艺，生产出安全系数高，保健性能好的产品。
具体的生产流程为：选果→洗果→煮果→打浆→搅拌→成型→烘烤→起片→选片→切割→包装→成品。
其优点在于：
一、味道独特
建昌县年平均太阳辐射总量144.5千卡/cm2，是我国北方太阳总辐射量最高的地方。较长的日照时间让山楂、大枣吸收了足够的紫外线，贫瘠的土壤使树根扎得较深，吸收的营养丰富，果实的味道浓郁。不追化肥不打药，果树自然生长挂果少产量轻，越低产的果树，果子上凝聚的营养元素越多，果实味道越馨香。
特殊的气候条件和天然的生长环境，成就了山楂-----微酸涩，大枣----微甜独特的味道
二、营养丰富
山楂：含脂肪1.5克，碳水化合物20.7克，膳食纤维2.9克，胡萝卜素0.05毫克，维生素C19毫克，钙162毫克，生物素52微克。
大枣自古以来就被列为“五果”(桃、李、梅、杏、枣)之一。大枣富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁和环磷酸腺苷等营养成分。其中维生素C的含量在果品中名列前茅，有维生素王之美称。
三、保健功效强大
山楂中果胶含量6.4％居所有水果之首，果胶有降低胆固醇和血糖、预防胆结石的功效。果胶还有防辐射的作用，可从体内带走一半的放射性元素——锶、钴、钯等。山楂中还有大量的膳食纤维，而膳食纤维是肠道“清道夫”，可以促进肠道的蠕动和消化腺的分泌，有利于食物的消化和废物排泄。
山楂中因为含有多种活性物质，如三萜类物质，而具有扩张血管增加冠状动脉血流量、改善心脏机能、软化血管、降低血压等作用。助消化：山楂含有丰富的有机酸、膳食纤维，食后能起到促进胃液分泌和胃肠蠕动的作用，从而起到助消化、增食欲、消积食的作用；而其所含有的解脂酶则能促进脂肪类食物的消化。强心脏：山楂富含类黄酮物质，类黄酮物质是著名的抗氧化物质，类黄酮摄入量高的话可以预防心脏病。山楂中所含有的槲皮素能通过增加心肌收缩力和维持心肌细胞团搏动，从而起到改善心肌细胞功能的作用。防癌抗癌：山楂含大量的维生素C和胡萝卜素，并富含三萜和牡荆素类物质，具有降血脂、防癌、抗癌的作用。山楂还有杀菌和收敛作用，用山楂治疗菌痢、肠炎等疾病。
山楂不仅有很高营养价值，还有很高的药用价值。为大众化的水果，几乎人人都适合吃，尤其适合小孩积食、肥胖、适合食后腹胀、患有脂肪肝、冠心病、产后淤血、产后腹痛、消化不良、产后恶心的人，也适合心血管疾病患者、高血压、高血脂患者、癌症患者，尤其是膀胱癌患者。
红枣是一种营养佳品，被誉为“百果之王”。红枣含有丰富的维生素A、B、C等人体必须的多种维生素和18种氨基酸、矿物质，其中维生素C(抗坏血酸)的含量竟高达葡萄、苹果的70～80倍，芦丁(维生素P)的含量也很高，这两种维生素对防癌和预防高血压、高血脂都有一定作用。
红枣性含有蛋白质、脂肪、糖、钙、磷、铁、镁及丰富的维生素A、维生素C、维生素B1、维生素B2，此外还含有胡萝卜素等，营养十分丰富，民间有“天天吃红枣，一生不显老”之说。红枣不仅是人们喜爱的果品，也是一味滋补脾胃、养血安神、治病强身的良药。
大枣被称为“女人之宝，有补中益气，养血安神之功效，连续吃大枣的病人，健康恢复比单纯吃维生素药剂快3倍以上。
本发明以百果之王的大枣、山楂为主要原料，以麦芽糖、山梨钾等为辅助材料，依据热熔冷凝原理，采用高温灭菌技术。产品不仅味道独特，而且具有健胃、补血双项功效，该产品被誉为健补双宝。
具体实施方式
一种大枣山楂食品，所述的食品的各配方的质量百分比为：大枣38％、山楂39％、麦芽糖21％、山梨钾0.15％、白砂糖1.8％、苯甲酸钠0.05％。
以上实施方式仅用于说明本发明，而并非对本发明的限制，有关技术领域的普通技术人员，在不脱离本发明的精神和范围的情况下，还可以做出各种变化和变型，因此所有等同的技术方案也属于本发明的范畴。
Claims (1)
1.一种大枣山楂食品，其特征在于：所述的食品的各配方的质量百分比为：大枣38％；山楂39％；麦芽糖21％；其他2％。
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| CN101803710A (zh) * | 2010-04-19 | 2010-08-18 | 姜云天 | 一种山楂制品及其制作方法 |
| CN104286614A (zh) * | 2014-09-12 | 2015-01-21 | 朱博 | 一种护肠排铅果糕的配方及加工方法 |
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| CN101803710A (zh) * | 2010-04-19 | 2010-08-18 | 姜云天 | 一种山楂制品及其制作方法 |
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