CN106036365A - Milk-flavor nutritious beef marrow-Chinese angelica root-dried orange peel chewing tablets and preparation method thereof - Google Patents
Milk-flavor nutritious beef marrow-Chinese angelica root-dried orange peel chewing tablets and preparation method thereof Download PDFInfo
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- CN106036365A CN106036365A CN201610371733.5A CN201610371733A CN106036365A CN 106036365 A CN106036365 A CN 106036365A CN 201610371733 A CN201610371733 A CN 201610371733A CN 106036365 A CN106036365 A CN 106036365A
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- 235000001287 Guettarda speciosa Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000015278 beef Nutrition 0.000 title abstract 5
- 230000001055 chewing effect Effects 0.000 title abstract 5
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000008935 nutritious Nutrition 0.000 title abstract 4
- 244000061520 Angelica archangelica Species 0.000 title 1
- 241000125175 Angelica Species 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 23
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 14
- 229920001661 Chitosan Polymers 0.000 claims abstract description 13
- 235000013351 cheese Nutrition 0.000 claims abstract description 8
- 239000004005 microsphere Substances 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 7
- 229930195725 Mannitol Natural products 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 7
- 239000000594 mannitol Substances 0.000 claims abstract description 7
- 235000010355 mannitol Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 7
- 239000000661 sodium alginate Substances 0.000 claims abstract description 7
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 3
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000007910 chewable tablet Substances 0.000 claims description 17
- 229940068682 chewable tablet Drugs 0.000 claims description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 13
- 239000008267 milk Substances 0.000 claims description 13
- 210000004080 milk Anatomy 0.000 claims description 13
- 239000003205 fragrance Substances 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 230000035764 nutrition Effects 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000283690 Bos taurus Species 0.000 claims description 7
- 210000001185 bone marrow Anatomy 0.000 claims description 7
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 239000011324 bead Substances 0.000 claims description 6
- 239000007779 soft material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 238000004132 cross linking Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 208000007502 anemia Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 5
- 230000006378 damage Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 241000237502 Ostreidae Species 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 235000020636 oyster Nutrition 0.000 abstract description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 4
- 241000213006 Angelica dahurica Species 0.000 abstract 3
- 208000024891 symptom Diseases 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 abstract 1
- 241001261506 Undaria pinnatifida Species 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 description 9
- 239000008280 blood Substances 0.000 description 9
- 206010010774 Constipation Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- QYZBCWXZSYTIOY-UHFFFAOYSA-N Mercuric oxide Chemical compound [O-2].[Hg+2] QYZBCWXZSYTIOY-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
- 239000011886 peripheral blood Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
Abstract
The invention discloses milk-flavor nutritious beef marrow-Chinese angelica root-dried orange peel chewing tablets. The milk-flavor nutritious beef marrow-Chinese angelica root-dried orange peel chewing tablets are prepared from the following raw materials in parts by weight: 60-70 parts of Chinese angelica roots, 20-25 parts of dried orange peel, 18-20 parts of corn starch, 10-12 parts of wakame, 12-14 parts of kiwi fruits, 5-8 parts of beef marrow powder, 3.6-3.9 parts of dried oyster powder, 4.5-5.5 parts of pumpkin seed powder, 5-7 parts of deep-sea fish meat powder, 0.5-0.8 part of coconut oil, 3-4 parts of cheese, 8-10 parts of mannitol, 6-8 parts of magnesium stearate, 50-60 parts of chitosan and an appropriate amount of a sodium alginate solution. By combing the Chinese angelica roots and the dried orange peel, the milk-flavor nutritious beef marrow-Chinese angelica root-dried orange peel chewing tablets have very good blood-nourishing effects; moreover, the chewing tablets can be conveniently taken by the people with anaemia when symptoms of anemia occur so as to reduce the damages caused by the symptoms. Furthermore, the Chinese angelica roots and the dried orange peel are fermented so as to prepare yeast; and the prepared yeast is capable of enhancing drug efficacy and promoting rapid absorption. Moreover, the yeast is encapsulated in microspheres, so that irritating smell and taste of the yeast can be effectively covered so as to facilitate taking.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet
And preparation method thereof.
Background technology
Radix Angelicae Sinensis, for the dry root of umbelliferae angelica.Main product the southeast of Gansu, is secondly Yunnan, Sichuan, Shaanxi, lake
North etc. save, and are cultivation.There is replenishing and activating blood, menstruction regulating and pain relieving, effect of loosening bowel to relieve constipation.It is usually used in blood deficiency and yellow complexion, dizziness cardiopalmus,
Menoxenia, amenorrhea dysmenorrhea, asthenia cold abdominalgia, rheumatic arthralgia, injury from falling down, ulcer sores, dryness of the intestine constipation.Radix Angelicae Sinensis is due to its sweet in the mouth
And weigh, therefore specially can enrich blood, its gas is light and pungent, therefore again can promoting the circulation of blood, invigorating middle warmer has, has benefit in row, is the panacea enriched blood of circulation of qi promoting.
Pericarpium Citri Reticulatae is conventional Chinese medicine, has regulating qi-flowing for strengthening spleen, the function of drying dampness to eliminate phlegm.Ming Dynasty's Li Shizhen (1518-1593 A.D.) cloud: " then mend with tonic,
Then rush down with cathartic, then rise with Hydrargyri Oxydum Rubrum, then drop with fall medicine.Spleen is the mother of Primordial Qi, is the label taking the photograph gas, thus Pericarpium Citri tangerinae be two through edema caused by disorder of QI it
Medicine, but with join and reinforcing and reducing lift also." Pericarpium Citri Reticulatae can significantly reduce blood fat, significantly alleviates hepatocellular esterified degree, have significantly
Blood fat reducing, prevention of arterial hardening and anti-high blood coagulation state effect, and Pericarpium Citri Reticulatae can suppress platelet aggregation, and there is reduction blood
Erythrocyte aggregation effect.
Anemia refers to that human peripheral blood erythrocyte volume reduces, less than a kind of common clinical condition of lower limit normal range
Shape.Pericarpium Citri Reticulatae and Radix Angelicae Sinensis collocation have effect of well enriching blood, and daily can have some improvement anemia.But by
Take inconvenience in Chinese medicine, need to be processed making it easy to carry and take to them.The chewable tablet occurred on market can be expired
Therefore they can be made chewable tablet by foot requirement, the most easy to carry, conveniently take, and can quantitatively take, it is to avoid one
Secondary property is taken and is damaged human body too much.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel
Chewable tablet and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet, is made up of the raw material of following weight portion: Radix Angelicae Sinensis 60-70, Pericarpium Citri Reticulatae
20-25, corn starch 18-20, Thallus Laminariae 10-12, Fructus actinidiae chinensis 12-14, bovine bone marrow 5-8, Concha Ostreae dry powder 3.6-3.9, Fructus Cucurbitae moschatae
Seed powder 4.5-5.5, bathypelagic fish meat powder 5-7, cocos nucifera oil 0.5-0.8, cheese 3-4, mannitol 8-10, magnesium stearate 6-8, chitosan
50-60, sodium alginate soln are appropriate.
The preparation method of described a kind of milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet, comprises the following steps:
(1) add the soak by water 60-70min of 5-6 times after Radix Angelicae Sinensis, Pericarpium Citri Reticulatae being cleaned together, after filtration, medicinal residues are pulverized standby, filtrate
Adding ethanol stirring after being concentrated into the 20-30% of volume is 65-70% to alcohol content, takes supernatant and reclaim ethanol after standing 20-24h,
Angelica and dried orange peel water extract is obtained after spray drying；
(2) it is ground into 40-50 mesh, the water of the weight such as addition and 2-3% after draining moisture after Thallus Laminariae, Fructus actinidiae chinensis being cleaned roguing
Peptone, through 110-120 DEG C of autoclave sterilization 25-30min, first regulating mixture pH after being then cooled to 35-37 DEG C is
5.5-6, the bacillus acidophilus after overactivation then accessing 4-5% is fermented 20-25h, then adds the medicinal residues of angelica and dried orange peel
Continuing fermentation 8-12h, dried ultramicronising is pulverized and is obtained angelica and dried orange peel ferment；
(3) add chitosan in 1% acetum of certain mass and dissolve, then regulate pH to 6.0 with sodium hydroxide solution
After, obtain chitosan solution standby, angelica and dried orange peel ferment is added in the sodium alginate soln of appropriate 15g/L and dissolve, then
Join in certain density calcium chloride solution, continuously stirred 25-30min, collects bead, bead is put into chitosan after filtration
In solution, continuously stirred crosslinking 50-60min, at a temperature of 40 DEG C, it is dried 20-24h after sucking filtration washing, obtains angelica and dried orange peel ferment
Microsphere；
(4) by angelica and dried orange peel ferment microsphere, the water extract of angelica and dried orange peel, corn starch, bovine bone marrow, Concha Ostreae dry powder, Fructus Cucurbitae moschatae
Seed powder, bathypelagic fish meat powder, cocos nucifera oil, cheese, mannitol co-grinding cross 60 mesh sieves, are subsequently adding the water of 10% weight portion, and stirring is all
Being dried in the vacuum drying oven of even 55-65 of being placed on DEG C to water content is 2.5-3.5%, obtains mixing soft material；
(5) will mix after soft material is pulverized and cross 14-18 mesh sieve, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, obtain milk
Fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet.
The invention have the advantage that the present invention is by making chewable tablet and have, by Radix Angelicae Sinensis and Pericarpium Citri Reticulatae combination, effect of well enriching blood
Really, anemia crowd can be made conveniently to take when Anemia, reduce its harm brought, angelica and dried orange peel is made by fermentation
Ferment can strengthen drug effect, contributes to quickly absorbing, be wrapped in microsphere can effectively cover its irritating abnormal smells from the patient and
Mouthfeel, is conducive to taking.The cheese added makes chewable tablet have one milk fragrance, improves mouthfeel, the bovine bone marrow of interpolation, male
Oyster dry powder etc., containing abundant trace element and nutrient substance, add the nutritive value of chewable tablet.
Detailed description of the invention
A kind of milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet, is made up of the raw material of following weight portion (kg): Radix Angelicae Sinensis 60,
Pericarpium Citri Reticulatae 20, corn starch 18, Thallus Laminariae 10, Fructus actinidiae chinensis 12, bovine bone marrow 5, Concha Ostreae dry powder 3.6, pumpkin seed powder 4.5, bathypelagic fish
Meat powder 5, cocos nucifera oil 0.5, cheese 3, mannitol 8, magnesium stearate 6, chitosan 50, sodium alginate soln are appropriate.
The preparation method of described a kind of milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet, comprises the following steps:
(1) adding the soak by water 60min of 5 times after Radix Angelicae Sinensis, Pericarpium Citri Reticulatae being cleaned together, pulverized by medicinal residues standby after filtration, filtrate concentrates
Adding ethanol stirring to the 20% of volume is 65% to alcohol content, takes supernatant and reclaims ethanol, obtain after spray drying after standing 20h
Angelica and dried orange peel water extract；
(2) it is ground into 40 mesh, the water of the weight such as addition and the albumen of 2% after draining moisture after Thallus Laminariae, Fructus actinidiae chinensis being cleaned roguing
Peptone, through 110 DEG C of autoclave sterilization 25min, first regulating mixture pH after being then cooled to 35 DEG C is 5.5, then accesses 4%
Bacillus acidophilus after overactivation is fermented 20h, and the medicinal residues then adding angelica and dried orange peel continue fermentation 8h, dried ultramicronising
Pulverizing obtains angelica and dried orange peel ferment；
(3) add chitosan in 1% acetum of certain mass and dissolve, then regulate pH to 6.0 with sodium hydroxide solution
After, obtain chitosan solution standby, angelica and dried orange peel ferment is added in the sodium alginate soln of appropriate 15g/L and dissolve, then
Join in certain density calcium chloride solution, continuously stirred 25min, collects bead, bead is put into chitosan molten after filtration
In liquid, continuously stirred crosslinking 50min, at a temperature of 40 DEG C, it is dried 20h after sucking filtration washing, obtains angelica and dried orange peel ferment microsphere；
(4) by angelica and dried orange peel ferment microsphere, the water extract of angelica and dried orange peel, corn starch, bovine bone marrow, Concha Ostreae dry powder, Fructus Cucurbitae moschatae
Seed powder, bathypelagic fish meat powder, cocos nucifera oil, cheese, mannitol co-grinding cross 60 mesh sieves, are subsequently adding the water of 10% weight portion, and stirring is all
Being dried in the even vacuum drying oven being placed on 55 DEG C to water content is 2.5%, obtains mixing soft material；
(5) will mix after soft material is pulverized and cross 14 mesh sieves, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, obtain milk
Taste Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet.
Claims (2)
1. a milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet, it is characterised in that be made up of the raw material of following weight portion: when
Return 60-70, Pericarpium Citri Reticulatae 20-25, corn starch 18-20, Thallus Laminariae 10-12, Fructus actinidiae chinensis 12-14, bovine bone marrow 5-8, Concha Ostreae dry powder
3.6-3.9, pumpkin seed powder 4.5-5.5, bathypelagic fish meat powder 5-7, cocos nucifera oil 0.5-0.8, cheese 3-4, mannitol 8-10, magnesium stearate
6-8, chitosan 50-60, sodium alginate soln are appropriate.
The preparation method of a kind of milk fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet the most according to claim 1, its feature
It is, comprises the following steps:
(1) add the soak by water 60-70min of 5-6 times after Radix Angelicae Sinensis, Pericarpium Citri Reticulatae being cleaned together, after filtration, medicinal residues are pulverized standby, filtrate
Adding ethanol stirring after being concentrated into the 20-30% of volume is 65-70% to alcohol content, takes supernatant and reclaim ethanol after standing 20-24h,
Angelica and dried orange peel water extract is obtained after spray drying；
(2) it is ground into 40-50 mesh, the water of the weight such as addition and 2-3% after draining moisture after Thallus Laminariae, Fructus actinidiae chinensis being cleaned roguing
Peptone, through 110-120 DEG C of autoclave sterilization 25-30min, first regulating mixture pH after being then cooled to 35-37 DEG C is
5.5-6, the bacillus acidophilus after overactivation then accessing 4-5% is fermented 20-25h, then adds the medicinal residues of angelica and dried orange peel
Continuing fermentation 8-12h, dried ultramicronising is pulverized and is obtained angelica and dried orange peel ferment；
(3) add chitosan in 1% acetum of certain mass and dissolve, then regulate pH to 6.0 with sodium hydroxide solution
After, obtain chitosan solution standby, angelica and dried orange peel ferment is added in the sodium alginate soln of appropriate 15g/L and dissolve, then
Join in certain density calcium chloride solution, continuously stirred 25-30min, collects bead, bead is put into chitosan after filtration
In solution, continuously stirred crosslinking 50-60min, at a temperature of 40 DEG C, it is dried 20-24h after sucking filtration washing, obtains angelica and dried orange peel ferment
Microsphere；
(4) by angelica and dried orange peel ferment microsphere, the water extract of angelica and dried orange peel, corn starch, bovine bone marrow, Concha Ostreae dry powder, Fructus Cucurbitae moschatae
Seed powder, bathypelagic fish meat powder, cocos nucifera oil, cheese, mannitol co-grinding cross 60 mesh sieves, are subsequently adding the water of 10% weight portion, and stirring is all
Being dried in the vacuum drying oven of even 55-65 of being placed on DEG C to water content is 2.5-3.5%, obtains mixing soft material；
(5) will mix after soft material is pulverized and cross 14-18 mesh sieve, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, obtain milk
Fragrance Medulla Bovis seu Bubali nutrition angelica and dried orange peel chewable tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610371733.5A CN106036365A (en) | 2016-05-31 | 2016-05-31 | Milk-flavor nutritious beef marrow-Chinese angelica root-dried orange peel chewing tablets and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610371733.5A CN106036365A (en) | 2016-05-31 | 2016-05-31 | Milk-flavor nutritious beef marrow-Chinese angelica root-dried orange peel chewing tablets and preparation method thereof |
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| CN106036365A true CN106036365A (en) | 2016-10-26 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527338A (en) * | 2018-11-12 | 2019-03-29 | 海南热带海洋学院 | A kind of acerola concentrate oyster composite chewable tablet and preparation method thereof |
-
2016
- 2016-05-31 CN CN201610371733.5A patent/CN106036365A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527338A (en) * | 2018-11-12 | 2019-03-29 | 海南热带海洋学院 | A kind of acerola concentrate oyster composite chewable tablet and preparation method thereof |
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Application publication date: 20161026 |