CN106035583A - Cereal cookie - Google Patents
Cereal cookie Download PDFInfo
- Publication number
- CN106035583A CN106035583A CN201610710223.6A CN201610710223A CN106035583A CN 106035583 A CN106035583 A CN 106035583A CN 201610710223 A CN201610710223 A CN 201610710223A CN 106035583 A CN106035583 A CN 106035583A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- coarse grain
- olive oil
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a cereal cookie. The cereal cookie is characterized by being composed of, by weight, 20-25 parts of wheat flour, 15-20 parts of sorghum powder, 14-18 parts of millet powder, 18-22 parts of corn flour, 10-15 parts of konjac flour, 8-12 parts of oat, 9-14 parts of white granulated sugar, 6-9 parts of honey, 5-8 parts of egg white, 4-7 parts of olive oil and a proper amount on water. The cereal cookie has the advantages of rich nutrition and delicious and sweet flavor and can meet needs of people on body strengthening.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of coarse grain biscuit.
Background technology
Along with the development of society, the people are more and more higher to the pursuit of material and cultural life, and " food " is as our daily life
In important ingredient, after level of consumption improves, the requirement for " food " not only makes former having enough to eat and wear and fill the stomach, but
The diet increasingly pursuing high-quality and the food looked good, smell good and taste good, cookies is the fast-food being popular now, existing
Cookies nutritive value is single, taste is single, it is therefore desirable to the cookies that a kind of taste is fragrant and sweet, nutritious.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of coarse grain biscuit, there is nutritious, taste
Fragrant and sweet feature, can meet the demand of people's building body.
For achieving the above object, technical scheme provided by the present invention is: a kind of coarse grain biscuit, by following according to weight portion
Raw material composition: Semen Tritici aestivi flour 20-25 part, Sorghum vulgare Pers. powder 15-20 part, millet powder 14-18 part, Semen Maydis powder 18-22 part, Rhizoma amorphophalli powder
10-15 part, Herba bromi japonici 8-12 part, white sugar 9-14 part, Mel 6-9 part, Ovum Gallus domesticus album 5-8 part, olive oil 4-7 part, water is appropriate.
Preferably, described coarse grain biscuit is made up of according to the raw material of weight portion following: Semen Tritici aestivi flour 20 parts, Sorghum vulgare Pers. powder 15
Part, millet powder 14 parts, Semen Maydis powder 18 parts, Rhizoma amorphophalli powder 10 parts, Herba bromi japonici 8 parts, white sugar 9 parts, Mel 6 parts, Ovum Gallus domesticus album 5 parts, Fructus Canarii albi
Oil 4 parts, water is appropriate.
Preferably, described coarse grain biscuit is made up of according to the raw material of weight portion following: Semen Tritici aestivi flour 25 parts, Sorghum vulgare Pers. powder 20
Part, millet powder 18 parts, Semen Maydis powder 22 parts, Rhizoma amorphophalli powder 15 parts, Herba bromi japonici 12 parts, white sugar 14 parts, Mel 9 parts, Ovum Gallus domesticus album 8 parts, olive
Olive oil 7 parts, water is appropriate.
Preferably, described coarse grain biscuit is made up of according to the raw material of weight portion following: Semen Tritici aestivi flour 23 parts, Sorghum vulgare Pers. powder 18
Part, millet powder 16 parts, Semen Maydis powder 20 parts, Rhizoma amorphophalli powder 113 parts, Herba bromi japonici 10 parts, white sugar 11 parts, Mel 8 parts, Ovum Gallus domesticus album 6 parts, olive
Olive oil 6 parts, water is appropriate.
The present invention compared with prior art has the advantages that
A kind of coarse grain biscuit that the present invention provides, has feature nutritious, that taste is fragrant and sweet, can meet people and keep fit to be good for
The demand of body.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
A kind of coarse grain biscuit, is made up of according to the raw material of weight portion following: Semen Tritici aestivi flour 20 parts, Sorghum vulgare Pers. powder 15 parts, Semen setariae
14 parts of powder, Semen Maydis powder 18 parts, Rhizoma amorphophalli powder 10 parts, Herba bromi japonici 8 parts, white sugar 9 parts, Mel 6 parts, Ovum Gallus domesticus album 5 parts, 4 parts of olive oil, water
In right amount.
Embodiment 2:
A kind of coarse grain biscuit, is made up of according to the raw material of weight portion following: Semen Tritici aestivi flour 25 parts, Sorghum vulgare Pers. powder 20 parts, Semen setariae
18 parts of powder, Semen Maydis powder 22 parts, Rhizoma amorphophalli powder 15 parts, Herba bromi japonici 12 parts, white sugar 14 parts, Mel 9 parts, Ovum Gallus domesticus album 8 parts, 7 parts of olive oil,
Water is appropriate.
Embodiment 3:
A kind of coarse grain biscuit, is made up of according to the raw material of weight portion following: Semen Tritici aestivi flour 23 parts, Sorghum vulgare Pers. powder 18 parts, Semen setariae
16 parts of powder, Semen Maydis powder 20 parts, Rhizoma amorphophalli powder 113 parts, Herba bromi japonici 10 parts, white sugar 11 parts, Mel 8 parts, Ovum Gallus domesticus album 6 parts, olive oil 6
Part, water is appropriate.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not by above-described embodiment
Limit, the change made under other any spirit without departing from the present invention and principle, modify, substitute, combine, simplify,
All should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (4)
1. a coarse grain biscuit, it is characterised in that be made up of according to the raw material of weight portion following: Semen Tritici aestivi flour 20-25 part, Sorghum vulgare Pers.
Powder 15-20 part, millet powder 14-18 part, Semen Maydis powder 18-22 part, Rhizoma amorphophalli powder 10-15 part, Herba bromi japonici 8-12 part, white sugar 9-14 part,
Mel 6-9 part, Ovum Gallus domesticus album 5-8 part, olive oil 4-7 part, water is appropriate.
A kind of coarse grain biscuit the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Semen Tritici aestivi flour 20 parts, Sorghum vulgare Pers. powder 15 parts, millet powder 14 parts, Semen Maydis powder 18 parts, Rhizoma amorphophalli powder 10 parts, Herba bromi japonici 8 parts, white sugar 9 parts, honeybee
Honey 6 parts, Ovum Gallus domesticus album 5 parts, 4 parts of olive oil, water is appropriate.
A kind of coarse grain biscuit the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Semen Tritici aestivi flour 25 parts, Sorghum vulgare Pers. powder 20 parts, millet powder 18 parts, Semen Maydis powder 22 parts, Rhizoma amorphophalli powder 15 parts, Herba bromi japonici 12 parts, white sugar 14 parts,
Mel 9 parts, Ovum Gallus domesticus album 8 parts, 7 parts of olive oil, water is appropriate.
A kind of coarse grain biscuit the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Semen Tritici aestivi flour 23 parts, Sorghum vulgare Pers. powder 18 parts, millet powder 16 parts, Semen Maydis powder 20 parts, Rhizoma amorphophalli powder 113 parts, Herba bromi japonici 10 parts, white sugar 11
Part, Mel 8 parts, Ovum Gallus domesticus album 6 parts, 6 parts of olive oil, water is appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710223.6A CN106035583A (en) | 2016-08-24 | 2016-08-24 | Cereal cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710223.6A CN106035583A (en) | 2016-08-24 | 2016-08-24 | Cereal cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035583A true CN106035583A (en) | 2016-10-26 |
Family
ID=57195476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610710223.6A Withdrawn CN106035583A (en) | 2016-08-24 | 2016-08-24 | Cereal cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035583A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691565A (en) * | 2017-11-13 | 2018-02-16 | 云南爱尔康生物技术有限公司 | A kind of coarse food grain astaxanthin bakery and preparation method thereof |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
-
2016
- 2016-08-24 CN CN201610710223.6A patent/CN106035583A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691565A (en) * | 2017-11-13 | 2018-02-16 | 云南爱尔康生物技术有限公司 | A kind of coarse food grain astaxanthin bakery and preparation method thereof |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |
|
| WW01 | Invention patent application withdrawn after publication |