CN105995262A - Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose - Google Patents
Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose Download PDFInfo
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- CN105995262A CN105995262A CN201610337508.XA CN201610337508A CN105995262A CN 105995262 A CN105995262 A CN 105995262A CN 201610337508 A CN201610337508 A CN 201610337508A CN 105995262 A CN105995262 A CN 105995262A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 title abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 3
- 241000220317 Rosa Species 0.000 title abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract description 22
- 238000007872 degassing Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 3
- 241000222336 Ganoderma Species 0.000 claims description 27
- 239000002994 raw material Substances 0.000 claims description 23
- 241001164374 Calyx Species 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 10
- 239000008367 deionised water Substances 0.000 claims description 8
- 229910021641 deionized water Inorganic materials 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
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- 239000011229 interlayer Substances 0.000 claims description 4
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- 238000000926 separation method Methods 0.000 claims description 4
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 4
- 239000004320 sodium erythorbate Substances 0.000 claims description 4
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 claims description 4
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- 241001506047 Tremella Species 0.000 claims description 3
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- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 2
- 239000011648 beta-carotene Substances 0.000 claims description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 2
- 235000013734 beta-carotene Nutrition 0.000 claims description 2
- 229960002747 betacarotene Drugs 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 2
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 2
- 235000012141 vanillin Nutrition 0.000 claims description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 2
- 241000220479 Acacia Species 0.000 claims 1
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- 206010003549 asthenia Diseases 0.000 abstract description 3
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- 208000006454 hepatitis Diseases 0.000 abstract description 3
- 231100000283 hepatitis Toxicity 0.000 abstract description 3
- 201000003068 rheumatic fever Diseases 0.000 abstract description 3
- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 230000001225 therapeutic effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000628997 Flos Species 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 240000008397 Ganoderma lucidum Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 244000171263 Ribes grossularia Species 0.000 description 2
- 235000002357 Ribes grossularia Nutrition 0.000 description 2
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- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
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- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000015193 tomato juice Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 241001489091 Ganoderma sinense Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 244000234181 Syzygium samarangense Species 0.000 description 1
- 235000012096 Syzygium samarangense Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002804 anti-anaphylactic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000009627 gardenia yellow Substances 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011802 pulverized particle Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a processing method of a solanaceous-flavor beverage with Lingzhi mushroom and rose and belongs to the field of beverage processing. The method is characterized in that a following processing flow is used: materials selection, crushing, extracting, centrifuging, liquid collecting, blending, bottling and sterilizing, secondary sterilizing, degassing and finishing. The invention has the advantages that the product of the invention is a brown yellow liquid that is clear and agreeable sour and sweet, the product has unique faint flavor of Lingzhi mushroom, has low caloric, is rich in various ammonic acids necessary to a human body, is rich in nutrition, can adjust and enhance body immunity, has good synergic therapeutic action for neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetics and tumors, and also has the effects of resisting fatigue, beautifying skin and delaying senility.
Description
Technical field
The processing method that the present invention relates to a kind of composite beverage, the processing method especially relating to a kind of Ganoderma Calyx Hibisci Sabdariffae fruit-flavored beverage.
Background technology
Ganoderma, also known as Ganoderma lucidum seu Japonicum, Ganoderma, Ganoderma lucidum seu Japonicum, Herba mesonae chinensis, Ganoderma, is Polyporaceae plant Ganoderma lucidum (Leyss. Ex Fr.) Karst. or the Herb of Ganoderma.It is best with Ganoderma sinense Zhao Xu et Zhang drug effect, originate in east Asia, distribution in China the widest in Jiangxi, Ganoderma is as the Chinese tradition valuable ingredient of Chinese medicine having thousands of years medicinal histories, possesses the highest medical value, modern pharmacology through scientific research institution's many decades is studied and is confirmed, Ganoderma, for strengthening body immunity, regulates blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, the aspect such as hypnotic is respectively provided with significant curative effect.Being mainly characterized by of its composition of Ganoderma can suppress histamine, there is the antianaphylactic effect of antiinflammatory, the macromolecule polysaccharide physical ability of Ganoderma increases the antibody of human body, strengthen the immunologic function of human body, additionally, Ganoderma polysaccharides to blood pressure lowering, blood sugar lowering, to improve blood fat the most effective, the organic germanium of Ganoderma can promote blood circulation of human body, strengthen human body oxygen uptake ability, enhance metabolism.Modern medicine proves, Ganoderma contains several physiological active substances, it is possible to regulates, strengthen body immunity, and neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumor etc. are had good synergistic therapeutic action.Current research shows: Ganoderma also has resisting fatigue, looks improving and the skin nourishing, effect of slow down aging.
Fresh Ganoderma is difficult to storage, and high nutritive value, can realize the comprehensive utilization to raw material, instant for being processed into Ganoderma Calyx Hibisci Sabdariffae fruit-flavored beverage, and be easy to store, improve its nutritive value and economic worth.
Summary of the invention
Present invention aim to address the problem that Ganoderma is difficult to storage, it is provided that the processing method of a kind of Ganoderma Calyx Hibisci Sabdariffae fruit-flavored beverage.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of processing method of Ganoderma Calyx Hibisci Sabdariffae fruit-flavored beverage, it is characterised in that: using raw material → pulverizing → extraction → centrifugal → liquid → allotment → bottling, sterilizing → two-stage sterilization → degassing → finished product processing process, concrete operation step is:
(1) raw material: selecting red ganoderma, the dry sporophore of Tremella is raw material, rejects defective work；
(2) pulverize: being put in pulverizer by raw material and pulverize, being crushed to granule is 1-2mm；
(3) extraction: use jacket type pot for solvent extraction, raw material adds from the top material mouth of tank with deionized water, every batch adds raw material 0.5 kilogram, deionized water 100 liters, keep 2800 revs/min of speed stirrings, steam it is passed through in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 60 DEG C at 30 minutes, maintain 4-5 hour at this temperature；
(4) centrifugal: to extract complete, by precipitating type centrifugal separator separation lixiviating solution and residue, use intermittently operated, manual cleaning, lixiviating solution enters in preparing boiler through storage tank pump stock pump；
(5) allotment: ingredients pot is rustless steel jacketed pan, lixiviating solution will add appropriate protein sugar, Calyx Hibisci Sabdariffae slurry, citric acid, beta-carotene, pH value is made to control 3.5, add sodium erythorbate, prevent the vitamin in beverage to be destroyed, add a little acacia honey, vanillin and red Fructus Citri tangerinae essence；
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing；
(7) sterilizing: using high-temperature short-time sterilization device, 108 DEG C maintain 30s；
(8) degassing: use vacuum degassing machine, deaerates 20 minutes under 0.35 MPa, is finished product.
Beneficial effect: product juice of the present invention becomes brown color, juice is limpid, sweet and sour palatability, has Ganoderma distinctive delicate fragrance local flavor, heat is low, rich in the several amino acids of needed by human, this product is nutritious, can regulate, strengthen body immunity, neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumor there is good synergistic therapeutic action, also there is resisting fatigue, looks improving and the skin nourishing, effect of slow down aging.
Detailed description of the invention
Embodiment 1:
A kind of processing method of Ganoderma Calyx Hibisci Sabdariffae fruit-flavored beverage, concrete operation step is:
(1) raw material: selecting Se-rich lucid ganoderma is raw material with the dry sporophore of Lentinus Edodes, rejects defective work；
(2) pulverize: being put in pulverizer by raw material and pulverize, being crushed to granule is 0.4cm；
(3) extraction: use jacket type pot for solvent extraction, raw material adds from the top material mouth of tank with deionized water, every batch adds raw material 1.2 kilograms, deionized water 200 liters, keep 100 revs/min of speed stirrings, steam it is passed through in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 80 DEG C at 35 minutes, maintain 1.5 hours at this temperature；
(4) centrifugal: to extract complete, by precipitating type centrifugal separator separation lixiviating solution and residue, use intermittently operated, manual cleaning, lixiviating solution enters in preparing boiler through storage tank pump stock pump；
(5) allotment: ingredients pot is rustless steel jacketed pan, lixiviating solution will add appropriate lactose, Mel, Flos Rosae Rugosae tomato juice, plum juice, Flos Caryophylli, lactic acid, Gardenia Yellow, make pH value control, at 3-4, to add sodium erythorbate, prevent the vitamin in beverage to be destroyed, add a little Semen Euryales and Fructus Litchi；
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing；
(7) sterilizing: using high-temperature short-time sterilization device, 110 DEG C maintain 4-6s；
(8) degassing: use vacuum degassing machine, deaerates 20 minutes under 0.045 MPa, is finished product.
Embodiment 2:
A kind of processing method of Ganoderma Calyx Hibisci Sabdariffae fruit-flavored beverage, concrete operation step is:
(1) raw material: selecting Hericium erinaceus (Bull. Ex Fr.) Pers. is raw material with the dry sporophore of Ganoderma, rejects defective work；
(2) pulverize: raw material, Tremella, Rhizoma sagittariae sagittifoliae are put in pulverizer and pulverized, and pulverized particles is 0.2cm；
(3) extraction: use jacket type pot for solvent extraction, raw material adds from the top material mouth of tank with deionized water, every batch adds raw material 5-6 kilogram, deionized water 280 liters, keep 45 revs/min of speed stirrings, steam it is passed through in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 85 DEG C at 45 minutes, maintain 80min at this temperature；
(4) centrifugal: to extract complete, by precipitating type centrifugal separator separation lixiviating solution and residue, use intermittently operated, manual cleaning, lixiviating solution enters in preparing boiler through storage tank pump stock pump；
(5) allotment: ingredients pot is rustless steel jacketed pan, lixiviating solution will add appropriate xylitol, Flos Rosae Rugosae tomato juice, gooseberry juice, Flos Chrysanthemi syrup, malic acid, lemon yellow, make pH value control, 3.5, to add sodium erythorbate, prevent the vitamin in beverage to be destroyed, add a little Eugenia javanica Lam, gooseberry；
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing；
(7) sterilizing: using high-temperature short-time sterilization device, 135 DEG C maintain 1-2s；
(8) degassing: use vacuum degassing machine, deaerates 10 minutes under 0.08 MPa, is finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a Ganoderma Calyx Hibisci Sabdariffae fruit-flavored beverage, it is characterised in that: using raw material → pulverizing → extraction → centrifugal → liquid → allotment → bottling, sterilizing → two-stage sterilization → degassing → finished product processing process, concrete operation step is:
(1) raw material: selecting red ganoderma, the dry sporophore of Tremella is raw material, rejects defective work；
(2) pulverize: being put in pulverizer by raw material and pulverize, being crushed to granule is 1-2mm；
(3) extraction: use jacket type pot for solvent extraction, raw material adds from the top material mouth of tank with deionized water, every batch adds raw material 0.5 kilogram, deionized water 100 liters, keep 2800 revs/min of speed stirrings, steam it is passed through in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 60 DEG C at 30 minutes, maintain 4-5 hour at this temperature；
(4) centrifugal: to extract complete, by precipitating type centrifugal separator separation lixiviating solution and residue, use intermittently operated, manual cleaning, lixiviating solution enters in preparing boiler through storage tank pump stock pump；
(5) allotment: ingredients pot is rustless steel jacketed pan, lixiviating solution will add appropriate protein sugar, Calyx Hibisci Sabdariffae slurry, citric acid, beta-carotene, pH value is made to control 3.5, add sodium erythorbate, prevent the vitamin in beverage to be destroyed, add a little acacia honey, vanillin and red Fructus Citri tangerinae essence；
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing；
(7) sterilizing: using high-temperature short-time sterilization device, 108 DEG C maintain 30s；
(8) degassing: use vacuum degassing machine, deaerates 20 minutes under 0.35 MPa, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610337508.XA CN105995262A (en) | 2016-05-21 | 2016-05-21 | Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610337508.XA CN105995262A (en) | 2016-05-21 | 2016-05-21 | Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose |
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|---|---|
| CN105995262A true CN105995262A (en) | 2016-10-12 |
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| CN201610337508.XA Withdrawn CN105995262A (en) | 2016-05-21 | 2016-05-21 | Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113016965A (en) * | 2021-03-30 | 2021-06-25 | 李红光 | Composite beverage |
| WO2022197292A1 (en) * | 2021-03-16 | 2022-09-22 | Guo Lifeng | An herbal supplement drink for improving immunity |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564190A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural liver nourishing and visual acuity improving tea and processing method |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN105077441A (en) * | 2015-08-16 | 2015-11-25 | 章新华 | Processing technology of compound black fungus fruit juice |
| CN105077447A (en) * | 2015-08-23 | 2015-11-25 | 胡本奎 | Processing technology of tremella and melon compound beverage |
| CN105360863A (en) * | 2015-11-28 | 2016-03-02 | 南陵百绿汇农业科技有限公司 | Processing method of composite radix cynanchi bungei beverage |
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2016
- 2016-05-21 CN CN201610337508.XA patent/CN105995262A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564190A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural liver nourishing and visual acuity improving tea and processing method |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN105077441A (en) * | 2015-08-16 | 2015-11-25 | 章新华 | Processing technology of compound black fungus fruit juice |
| CN105077447A (en) * | 2015-08-23 | 2015-11-25 | 胡本奎 | Processing technology of tremella and melon compound beverage |
| CN105360863A (en) * | 2015-11-28 | 2016-03-02 | 南陵百绿汇农业科技有限公司 | Processing method of composite radix cynanchi bungei beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022197292A1 (en) * | 2021-03-16 | 2022-09-22 | Guo Lifeng | An herbal supplement drink for improving immunity |
| CN113016965A (en) * | 2021-03-30 | 2021-06-25 | 李红光 | Composite beverage |
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