CN105360863A - Processing method of composite radix cynanchi bungei beverage - Google Patents
Processing method of composite radix cynanchi bungei beverage Download PDFInfo
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- CN105360863A CN105360863A CN201510841888.6A CN201510841888A CN105360863A CN 105360863 A CN105360863 A CN 105360863A CN 201510841888 A CN201510841888 A CN 201510841888A CN 105360863 A CN105360863 A CN 105360863A
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- radix cynanchi
- cynanchi bungei
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 239000002131 composite material Substances 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 230000001954 sterilising effect Effects 0.000 claims abstract description 22
- 238000002386 leaching Methods 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims abstract description 3
- 239000008367 deionised water Substances 0.000 claims description 8
- 229910021641 deionized water Inorganic materials 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 4
- 230000002950 deficient Effects 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000011229 interlayer Substances 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 230000001376 precipitating effect Effects 0.000 claims description 4
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 4
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 4
- 238000000638 solvent extraction Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 238000009849 vacuum degassing Methods 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 3
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 2
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 claims description 2
- 244000268590 Euryale ferox Species 0.000 claims description 2
- 235000006487 Euryale ferox Nutrition 0.000 claims description 2
- 239000009636 Huang Qi Substances 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 244000183278 Nephelium litchi Species 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 239000009627 gardenia yellow Substances 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 240000000588 Hericium erinaceus Species 0.000 abstract description 2
- 235000007328 Hericium erinaceus Nutrition 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- ANVAOWXLWRTKGA-XHGAXZNDSA-N all-trans-alpha-carotene Chemical compound CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1C(C)=CCCC1(C)C ANVAOWXLWRTKGA-XHGAXZNDSA-N 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000208327 Apocynaceae Species 0.000 description 1
- 241000605422 Asparagus asparagoides Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000050051 Chelone glabra Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000068415 Cynanchum bungei Species 0.000 description 1
- 240000008955 Dioscorea japonica Species 0.000 description 1
- 235000005251 Dioscorea japonica Nutrition 0.000 description 1
- 244000089759 Fortunella margarita Species 0.000 description 1
- 235000019123 Fortunella margarita Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- -1 Radix Glycyrrhizae Chemical compound 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 244000234181 Syzygium samarangense Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- ANVAOWXLWRTKGA-HLLMEWEMSA-N alpha-carotene Natural products C(=C\C=C\C=C(/C=C/C=C(\C=C\C=1C(C)(C)CCCC=1C)/C)\C)(\C=C\C=C(/C=C/[C@H]1C(C)=CCCC1(C)C)\C)/C ANVAOWXLWRTKGA-HLLMEWEMSA-N 0.000 description 1
- 235000003903 alpha-carotene Nutrition 0.000 description 1
- 239000011795 alpha-carotene Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229940124344 antianaemic agent Drugs 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000011802 pulverized particle Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing method of a composite radix cynanchi bungei beverage, and belongs to the field of processing of beverages. The processing method is characterized by adopting the following technological processes of selecting raw materials; crushing; leaching; performing centrifugation; compounding liquid; bottling and performing sterilization; performing secondary sterilization; performing deaeration; and obtaining finished products. The processing method disclosed by the invention has the beneficial effects that the juice of the composite radix cynanchi bungei beverage is cream yellow and clear; the composite radix cynanchi bungei beverage is palatable in sweet and acid degrees, has the peculiar delicious flavor of needle mushrooms and hericium erinaceus, is low in heat quantity, is rich in various amino acids required by human bodies, and has the efficacies of promoting the production of body fluid to relieve thirst, nourishing the lung, nourishing the kidney, nourishing bodies, arresting seminal emission, clearing the lung, moisturizing the intestines and the like. The processing method is simple to operate and easy to implement.
Description
Technical field
The present invention relates to a kind of processing method of composite beverage, especially relate to a kind of processing method of radix cynanchi bungei composite beverage.
Background technology
Radix cynanchi bungei, another name ground cucurbit, mountain cucurbit, dioscorea japonica etc., be the block root of dicotyledon medicine Asclepiadaceae plant Cynanchum bungei Decne, bitter but sweet flavor is puckery, slightly warm in nature, nontoxic.Enter liver, kidney two warp." Shandong Chinese medicine " is recorded: " radix cynanchi bungei is nourishing, strong, antianaemics, and can restrain vital essence, black of crow palpus.Control prolonged illness weakness, anaemia, poliosis, chronic wandering arthritis, soreness and weakness of waist and knees, neurasthenia sexualis, hemorrhoid, enterorrhagia, deficiency of Yin chronic malaria, ulcer does not close up for a long time.Fresh and have the effect relaxed bowel, be applicable to old people constipation." existing radix cynanchi bungei major part is used by as Chinese medicine, a small amount of is processed to the product such as tea, powder.
Fresh radix cynanchi bungei not easily preserves, and high nutritive value, for being processed into the comprehensive utilization that radix cynanchi bungei composite beverage can realize raw material, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution radix cynanchi bungei not easily stores, a kind of processing method of radix cynanchi bungei composite beverage is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for radix cynanchi bungei composite beverage, is characterized in that: adopt raw material → pulverizing → lixiviate → centrifugal → liquid → allotment → bottling, sterilizing → two-stage sterilization → degassed → finished product processing process, concrete operation step is:
(1) raw material: select radix cynanchi bungei and a little balloonflower root, Radix Codonopsis, the Radix Astragali, pseudo-ginseng dry product be raw material, reject defective work;
(2) pulverize: dropped in pulverizer by raw material and pulverize, being crushed to mushroom grain is 0.4cm;
(3) lixiviate: adopt jacket type pot for solvent extraction, raw material and deionized water add from the top material mouth of tank, every batch adds raw material 3 kilograms, deionized water 200 liters, 100 revs/min of speed are kept to stir, steam is passed in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 80 DEG C at 35 minutes, maintain 1.5 hours at this temperature;
(4) centrifugal: lixiviate is complete, be separated leaching liquor and residue by precipitating type centrifugal separator, adopt intermittently operated, manual cleaning, leaching liquor enters in preparing boiler through storage tank pump stock pump;
(5) allocate: ingredients pot is stainless steel jacketed pan, appropriate lactose, honey, cloves, lactic acid, Gardenia Yellow will be added in leaching liquor, pH value is controlled at 6-7, then adds sodium isoascorbate, prevent the vitamin in beverage to be destroyed, add a little Gorgon fruit and litchi pulp;
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing;
(7) sterilizing: adopt high-temperature short-time sterilization device, 110 DEG C maintain 4-6s;
(8) degassed: to adopt vacuum degassing machine, under 0.045 MPa degassed 20 minutes, be finished product.
Beneficial effect: product juice of the present invention becomes milk yellow, and juice is limpid, sweet and sour palatability, there is asparagus and the distinctive delicious local flavor of Hericium erinaceus, heat is low, is rich in the several amino acids of needed by human, has to promote the production of body fluid to quench thirst, moistening lung kidney tonifying, nourish the effect such as puckery essence, clearing lung-heat ease constipation.Simple to operate, easy to implement.
Detailed description of the invention
Embodiment 1
:
A processing method for radix cynanchi bungei composite beverage, concrete operation step is:
(1) raw material: select radix cynanchi bungei and a little balloonflower root, glutinous rehmannia, sealwort dry product be raw material, reject defective work;
(2) pulverize: dropped in pulverizer by raw material and pulverize, being crushed to particle is 0.6-0.8cm;
(3) lixiviate: adopt jacket type pot for solvent extraction, raw material and deionized water add from the top material mouth of tank, every batch adds raw material 8-10 kilogram, deionized water 350 liters, 85 revs/min of speed are kept to stir, steam is passed in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 65-75 DEG C at 20 minutes, maintain 2 hours at this temperature;
(4) centrifugal: lixiviate is complete, be separated leaching liquor and residue by precipitating type centrifugal separator, adopt intermittently operated, manual cleaning, leaching liquor enters in preparing boiler through storage tank pump stock pump;
(5) allocate: ingredients pot is stainless steel jacketed pan, appropriate maltitol, Radix Glycyrrhizae, citric acid, alpha-carotene will be added in leaching liquor, pH value is controlled at 4-5, then adds sodium isoascorbate, prevent the vitamin in beverage to be destroyed, add a little oval kumquat leaf and extract juice and Fructus Schisandrae Chinensis powder;
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing;
(7) sterilizing: adopt high-temperature short-time sterilization device, 102 DEG C maintain 10s;
(8) degassed: to adopt vacuum degassing machine, under 0.12 MPa degassed 12 minutes, be finished product.
Embodiment 2
:
A processing method for radix cynanchi bungei composite beverage, concrete operation step is:
(1) raw material: select radix cynanchi bungei and a little smilax, matrimony vine, the root of large-flowered skullcap, gynostemma pentaphylla dry product be raw material, reject defective work;
(2) pulverize: raw material, white fungus are dropped in pulverizer and pulverized, and pulverized particles is 0.2cm;
(3) lixiviate: adopt jacket type pot for solvent extraction, raw material and deionized water add from the top material mouth of tank, every batch adds raw material 5-6 kilogram, deionized water 280 liters, 45 revs/min of speed are kept to stir, steam is passed in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 85 DEG C at 45 minutes, maintain 80min at this temperature;
(4) centrifugal: lixiviate is complete, be separated leaching liquor and residue by precipitating type centrifugal separator, adopt intermittently operated, manual cleaning, leaching liquor enters in preparing boiler through storage tank pump stock pump;
(5) allocate: ingredients pot is stainless steel jacketed pan, by adding appropriate xylitol, stevia rebaudianum syrup, malic acid, lemon yellow in leaching liquor, pH value being controlled 3.5, then adds sodium isoascorbate, prevent the vitamin in beverage to be destroyed, add a little wax-apple, gooseberry;
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing;
(7) sterilizing: adopt high-temperature short-time sterilization device, 135 DEG C maintain 1-2s;
(8) degassed: to adopt vacuum degassing machine, under 0.08 MPa degassed 10 minutes, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for radix cynanchi bungei composite beverage, is characterized in that: adopt raw material → pulverizing → lixiviate → centrifugal → liquid → allotment → bottling, sterilizing → two-stage sterilization → degassed → finished product processing process, concrete operation step is:
(1) raw material: select radix cynanchi bungei and a little balloonflower root, Radix Codonopsis, the Radix Astragali, pseudo-ginseng dry product be raw material, reject defective work;
(2) pulverize: dropped in pulverizer by raw material and pulverize, being crushed to mushroom grain is 0.4cm;
(3) lixiviate: adopt jacket type pot for solvent extraction, raw material and deionized water add from the top material mouth of tank, every batch adds raw material 3 kilograms, deionized water 200 liters, 100 revs/min of speed are kept to stir, steam is passed in interlayer, by Valve controlling quantity of steam, make extraction temperature reach 80 DEG C at 35 minutes, maintain 1.5 hours at this temperature;
(4) centrifugal: lixiviate is complete, be separated leaching liquor and residue by precipitating type centrifugal separator, adopt intermittently operated, manual cleaning, leaching liquor enters in preparing boiler through storage tank pump stock pump;
(5) allocate: ingredients pot is stainless steel jacketed pan, appropriate lactose, honey, cloves, lactic acid, Gardenia Yellow will be added in leaching liquor, pH value is controlled at 6-7, then adds sodium isoascorbate, prevent the vitamin in beverage to be destroyed, add a little Gorgon fruit and litchi pulp;
(6) bottling, sterilizing: deployed beverage is sub-packed in clean bottle, then carries out sterilizing;
(7) sterilizing: adopt high-temperature short-time sterilization device, 110 DEG C maintain 4-6s;
(8) degassed: to adopt vacuum degassing machine, under 0.045 MPa degassed 20 minutes, be finished product.
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| CN201510841888.6A CN105360863A (en) | 2015-11-28 | 2015-11-28 | Processing method of composite radix cynanchi bungei beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841888.6A CN105360863A (en) | 2015-11-28 | 2015-11-28 | Processing method of composite radix cynanchi bungei beverage |
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| CN105360863A true CN105360863A (en) | 2016-03-02 |
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| CN201510841888.6A Withdrawn CN105360863A (en) | 2015-11-28 | 2015-11-28 | Processing method of composite radix cynanchi bungei beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995262A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose |
| CN108323666A (en) * | 2017-12-31 | 2018-07-27 | 李闯 | Asclepiadaceae Cynanchum plant cynanchum auriculatum Royle ginseng solid beverage and preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077447A (en) * | 2015-08-23 | 2015-11-25 | 胡本奎 | Processing technology of tremella and melon compound beverage |
-
2015
- 2015-11-28 CN CN201510841888.6A patent/CN105360863A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077447A (en) * | 2015-08-23 | 2015-11-25 | 胡本奎 | Processing technology of tremella and melon compound beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995262A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose |
| CN108323666A (en) * | 2017-12-31 | 2018-07-27 | 李闯 | Asclepiadaceae Cynanchum plant cynanchum auriculatum Royle ginseng solid beverage and preparation method |
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Application publication date: 20160302 |