CN105994878A - 一种儿童绿豆糕的制备方法及其产品 - Google Patents

一种儿童绿豆糕的制备方法及其产品 Download PDF

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CN105994878A
CN105994878A CN201610325815.6A CN201610325815A CN105994878A CN 105994878 A CN105994878 A CN 105994878A CN 201610325815 A CN201610325815 A CN 201610325815A CN 105994878 A CN105994878 A CN 105994878A
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semen phaseoli
phaseoli radiati
powder
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children
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江新祥
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Anqing Jiangan Yipinxiang Food Co Ltd
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Anqing Jiangan Yipinxiang Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明提供一种儿童绿豆糕的制备方法及其产品。其主要由下述原料按重量份数配比而成：绿豆40‑70份，白糖130‑190份，山楂粉10‑30份，生地20‑30份，核桃油10‑30份；其制备步骤如下：(1)制备绿豆粉；(2)将绿豆粉、山楂粉和白糖粉、生地搅拌均匀；(3)加入核桃油搅拌均匀成颗粒状，颗粒状绿豆粉放入蒸笼内蒸20‑40分钟；(4)将所得绿豆蒸粉倒入模具中压实；(5)将模具中的成型的绿豆糕倒出即可。该方法制备的绿豆糕，含有粗粮，有益于儿童的成长发育。

Description

一种儿童绿豆糕的制备方法及其产品
技术领域
本发明涉及食品领域，具体涉及一种儿童绿豆糕的制备方法及其产品。
背景技术
目前我国儿童食品存在的问题之一为长期食用"精食”。长期进食精细食物，不仅会因减少B族维生素的摄入而影响神经系统发育，还有可能因为铬元素缺乏"株连”视力。铬含量不足会使胰岛素的活性减退，调节血糖的能力下降，致使食物中的糖分不能正常代谢而滞留于血液中，导致眼睛屈光度改变，最终造成近视。
发明内容
本发明提供一种儿童绿豆糕的制备方法，该方法制备的绿豆糕，含有有粗粮，有益于儿童的成长发育。
本发明的技术方案如下：
一种儿童绿豆糕的制作方法，该儿童绿豆糕主要由下述原料按重量份数配比而成：绿豆40-70份，白糖130-190份，山楂粉10-30份，生地20-30份，核桃油10-30份；其制备步骤如下：
(1)将绿豆用沸水烫后，放在淘箩里擦去外皮，并用清水漂去，放在蒸帘上，蒸2.5-3小时，待熟透后取出，除去水分，电磨盘上磨成绿豆粉；
(2)将绿豆粉、山楂粉和白糖粉、生地搅拌均匀；
(3)加入核桃油搅拌均匀成颗粒状，颗粒状绿豆粉放入蒸笼内蒸20-40分钟；
(4)将所得绿豆蒸粉倒入模具中压实；
(5)将模具中的成型的绿豆糕倒出即可。
优选的，颗粒状绿豆粉颗粒状绿豆粉放入蒸笼内蒸30分钟。
优选的，一种儿童绿豆糕制备方法，儿童绿豆糕由下述原料按重量份数配比而成：绿豆50份，白糖150份，山楂粉20份，生地20份，核桃油20份；其制备步骤如下：
(1)将绿豆用沸水烫后，放在淘箩里擦去外皮，并用清水漂去，放在蒸帘上，蒸3小时，熟透后取出，除去水分，电磨盘上磨成绿豆粉；
(2)将绿豆粉、山楂粉和白糖粉、生地搅拌均匀；
(3)加入核桃油搅拌均匀成颗粒状，颗粒状绿豆粉放入蒸笼内蒸30分钟；
(4)将所得绿豆蒸粉倒入模具中压实；
(5)将模具中的成型的绿豆糕倒出即可。
本发明的另一个目的是提供一种由以上方法制备的儿童绿豆糕。
本发明的有益效果：
1、本发明以绿豆粉为主要原料，绿豆为粗粮，含有大量的膳食纤维，肠道中可以与食物中的多种污染物质相结合，将它们带出体外。绿豆中含有丰富的蛋白质，生绿豆水浸磨成的生绿豆浆蛋白含量颇高，内服可保护胃肠粘膜。绿豆蛋白、鞣质和黄酮类化合物可与有机磷农药、汞、砷、铅化合物结合形成沉淀物，使之减少或失去毒性，并不易被胃肠道吸收。含有的磷脂兴奋神经的作用，促进儿童的生长发育。
2、添加山楂粉，帮助儿童消化。
3、添加核桃油，具有健脑的作用，促进儿童脑部发育。
具体实施方式
下面结合实例对本发明做进一步说明，但本发明并不限定于此特定的例子，不能以下述实施例子作为本发明的保护范围。本发明所述各原料均为市售。
儿童绿豆糕包括以下重量份的原料：绿豆50份，白糖150份，山楂粉20份，生地20份，核桃油20份；其制备步骤如下：
(1)将绿豆用沸水烫后，放在淘箩里擦去外皮，并用清水漂去，放在蒸帘上，蒸3小时，熟透后取出，除去水分，电磨盘上磨成绿豆粉；
(2)将绿豆粉、山楂粉和白糖粉、生地搅拌均匀；
(3)加入核桃油搅拌均匀成颗粒状，颗粒状绿豆粉放入蒸笼内蒸30分钟；
(4)将所得绿豆蒸粉倒入模具中压实；
(5)将模具中的成型的绿豆糕倒出即可。

Claims (4)

1.一种儿童绿豆糕的制作方法，其特征在于所述包括：其主要由下述原料按重量份数配比而成：绿豆40-70份，白糖130-190份，山楂粉10-30份，生地20-30份，核桃油10-30份；其制备步骤如下：
(1)将绿豆用沸水烫后，放在淘箩里擦去外皮，并用清水漂去，放在蒸帘上，蒸2.5-3小时，熟透后取出，除去水分，电磨盘上磨成绿豆粉；
(2)将绿豆粉、山楂粉和白糖、生地搅拌均匀；
(3)加入核桃油搅拌均匀成颗粒状，颗粒状绿豆粉放入蒸笼内蒸20-40分钟；
(4)将所得绿豆蒸粉倒入模具中压实；
(5)将模具中的成型的绿豆糕倒出即可。
2.根据权利要求所述的制作方法，其特征在于，步骤(3)中，颗粒状绿豆粉放入蒸笼内蒸30分钟。
3.根据权利要求1或2所述的制作方法，其特征在于，其主要由下述原料按重量份数配比而成：绿豆50份，白糖150份，山楂粉20份，生地20份，核桃油20份；其制备步骤如下：(1)将绿豆用沸水烫后，放在淘箩里擦去外皮，并用清水漂去，放在蒸帘上，蒸3小时，酥取出，除去水分，电磨盘上磨成绿豆粉；
(2)将绿豆粉、山楂粉和白糖、生地搅拌均匀；
(3)加入核桃油搅拌均匀成颗粒状，颗粒状绿豆粉放入蒸笼内蒸30分钟；
(4)将所得绿豆蒸粉倒入模具中压实；
(5)将模具中的成型的绿豆糕倒出即可。
4.由以上任一权利要求所述的儿童绿豆糕的制作方法制作得到的儿童绿豆糕。
CN201610325815.6A 2016-05-16 2016-05-16 一种儿童绿豆糕的制备方法及其产品 Withdrawn CN105994878A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125918A (zh) * 2011-11-30 2013-06-05 尚小成 乌梅绿豆糕及其制备方法
CN103494124A (zh) * 2013-08-02 2014-01-08 江苏沃德铝业有限公司 一种绿豆糕
CN103689460A (zh) * 2013-12-18 2014-04-02 杨明志 儿童绿豆糕的制备方法
CN105360755A (zh) * 2014-08-29 2016-03-02 崔子扬 一种绿豆糕及其制作方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125918A (zh) * 2011-11-30 2013-06-05 尚小成 乌梅绿豆糕及其制备方法
CN103494124A (zh) * 2013-08-02 2014-01-08 江苏沃德铝业有限公司 一种绿豆糕
CN103689460A (zh) * 2013-12-18 2014-04-02 杨明志 儿童绿豆糕的制备方法
CN105360755A (zh) * 2014-08-29 2016-03-02 崔子扬 一种绿豆糕及其制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
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