CN105982545B - A kind of method of food processor production buttered tea - Google Patents
A kind of method of food processor production buttered tea Download PDFInfo
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- CN105982545B CN105982545B CN201510359937.2A CN201510359937A CN105982545B CN 105982545 B CN105982545 B CN 105982545B CN 201510359937 A CN201510359937 A CN 201510359937A CN 105982545 B CN105982545 B CN 105982545B
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 241001122767 Theaceae Species 0.000 title claims 41
- 238000010438 heat treatment Methods 0.000 claims abstract description 168
- 238000009835 boiling Methods 0.000 claims abstract description 78
- 235000014121 butter Nutrition 0.000 claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000000463 material Substances 0.000 claims abstract description 25
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- 230000008569 process Effects 0.000 claims description 37
- 230000008859 change Effects 0.000 claims description 5
- 235000013616 tea Nutrition 0.000 abstract description 267
- 244000269722 Thea sinensis Species 0.000 abstract description 262
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- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 4
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Abstract
The present invention relates to a kind of preparation methods of teas drink, specifically, being related to a kind of method of food processor production buttered tea.This method comprises: tealeaves dispersion stage: tealeaves being put into the cup body being filled with water, tea is heated to the first predetermined temperature by heating device, and agitating device stirring tea disperses tealeaves；The boiling holding stage: heating device continues to heat tea to boiling and keep scheduled duration；Feeding stage: butter and auxiliary material are added in cup body；The homogeneous stage: agitating device stirs tea, is dispersed in butter and auxiliary material in tea；Or feeding stage is not present before the homogeneous stage.The present invention realizes the automatic execution of manufacturing process, is accurately positioned the temperature range of tealeaves dispersion and butter dissolution, guarantees buttered tea mouthfeel；It can be achieved to prepare the different operation of green tea and strong tea, and the tea of deposit can be used directly to execute and beat tea and operate；It can realize disposable charging simultaneously, solve the problems, such as to lead to production failure due to missing charging opportunity.
Description
Technical field
The present invention relates to a kind of preparation methods of teas drink, specifically, being related to a kind of food processor production butter
The method of tea.
Background technique
In existing butter tea preparation process, mainly there are the method and cooking machine production butter of traditional hand-made buttered tea
The method of tea.
Firstly, when traditional-handwork makes buttered tea, boil tea and beat tea two operations be it is separated, need first manually infusion tea
Water, and the infusion time is artificially judged according to tea color, generally at 30 minutes or more, well-done strong tea is then filtered off into tea
Leaf pours into and specially beats the buttered tea barrel of buttered tea, then adds suitable butter and salt carries out beating tea, so that buttered tea be made.
Traditional handicraft production buttered tea has two: first is that, it artificially determines between boiling the tea time, so that boil out
Tea quality is irregular, and according to the difference of personal experience and have very strong randomness, in addition, if the infusion time it is short,
Smell and nutrition possessed by tealeaves itself cannot be released effectively, and the infusion time is long, but will lead in tealeaves nutrition at
Point etc. be destroyed, volatile aroma, also, the infusion time is longer, fluorine-containing leaching content is bigger in brick tea, due to depositing for a large amount of fluorine
Certain injury can be being caused to human body, so the uncertain quality for largely influencing tea of infusion time and user
Health.Second is that beating the tea stage, need manually to be operated using making tea bucket, heavy workload and it is complicated, and generally all need
It beats under tea table ten, it is very strong to artificial dependence.
Secondly, due to being not provided with heating device on cooking machine, needing to store in advance when using cooking machine production buttered tea
Boiled strong tea water takes appropriate strong tea water when starting from buttered tea, and butter, salt etc. is put into cooking machine, addition
A large amount of boiled water carry out beating tea, so that buttered tea be made.
Making buttered tea with cooking mechanism, there is also corresponding problems simultaneously: first is that, due to the cooking of existing production buttered tea
Machine does not have heating function, and temperature is uncontrollable during beating tea, and plays tea operation meeting so that tea temperature continuous decrease, leads to oil
Flower is precipitated, and influences sense organ and mouthfeel；Second is that mashing operation needs artificially to start or stop with personal experience, therefore when mashing
Between be also required to manual control, it is stronger to artificial dependence, do not have generality.
Summary of the invention
The present invention the defects of for existing buttered tea production method, such as depend on unduly artificial, operation non-automated or
Time that is semi-automatic, boiling tea and beat tea process is uncontrollable, beat tea during temperature it is uncontrollable etc., provide a kind of food and add
The method that work mechanism makees buttered tea.
Technical problems to be solved needed for the present invention can be achieved through the following technical solutions:
A kind of method of food processor production buttered tea, the food processor includes cup body, agitating device and heating
Device, which is characterized in that this method includes with the next stage:
(a) tealeaves dispersion stage: tealeaves is put into the cup body being filled with water, and tea is heated to first by the heating device
Predetermined temperature, and agitating device stirring tea disperses tealeaves；
(b) boil the holding stage: the heating device continues to heat tea to boiling and keep scheduled duration；
(c) feeding stage: butter and auxiliary material are added in the cup body；
(d) the homogeneous stage: the agitating device stirs tea, is dispersed in butter and auxiliary material in tea.
Further, first predetermined temperature is 35 DEG C to 60 DEG C.
Further, the boiling holding stage further includes the whipping process to tea.
Further, the boiling holding stage includes the first heating stepses that tea is first heated to boiling, and including
Second heating stepses of at least two sub- bringing-up sections, in second heating stepses, the heating power of latter sub- bringing-up section is equal
Heating power than previous sub- bringing-up section is small；
Alternatively, the boiling holding stage includes the first heating stepses that tea is first heated to boiling, and including at least
Second heating stepses of two sub- bringing-up sections, and with the third heating stepses of intermittent mode heating tea, second heating
In step, heating power of the heating power of latter sub- bringing-up section than previous sub- bringing-up section is small；
Alternatively, the boiling holding stage includes that tea is first heated to the first heating stepses to boil and the heating
The second heating stepses that the heating power of device first changes from small to big and then becomes smaller again, and with the third of intermittent mode heating tea
Heating stepses；
Alternatively, the boiling holding stage includes the first heating stepses that tea is first heated to boiling, and with constant function
Second heating stepses of rate continuous heating tea, and with the third heating stepses of intermittent mode heating tea.
Further, also there is pause stage after the boiling holding stage.
Further, the pause stage is that user misses pause caused by the charging opportunity of the food processor；
Alternatively, the tea part prepared after the holding stage of boiling is transferred out of the cup body institute for user by the pause stage
Caused pause is immediately performed the feeding stage after the pause stage；
Alternatively, the pause stage is that the tea prepared after the holding stage of boiling is used to store, is not immediately performed by user
Pause caused by the feeding stage.
Further, the scheduled duration in the boiling holding stage is 1 minute to 10 minutes；
Alternatively, the homogeneous stage further includes the heating process to tea.
Further, the homogeneous stage after the boiling holding stage further includes temperature determination step, and the temperature determines
Step is to be compared the temperature of tea at this time with the second predetermined temperature, if the temperature of tea is less than the second predetermined temperature at this time
Degree, then the homogeneous stage further includes the heating process to tea.
Further, the food processor includes cup body, agitating device and heating device, which is characterized in that this method
Including with the next stage:
(a) tealeaves dispersion stage: tealeaves, butter and auxiliary material are put into the cup body being filled with water, and the heating device is by tea
Water is heated to the first predetermined temperature, and the agitating device stirring tea disperses tealeaves, and makes butter, auxiliary material and tea
It is sufficiently mixed；
(b) boil the holding stage: the heating device continues to heat tea to boiling and keep scheduled duration；
(c) the homogeneous stage: the agitating device stirs tea, is dispersed in butter and auxiliary material in tea.
Further, first predetermined temperature is 50 DEG C to 65 DEG C；
Alternatively, the scheduled duration in the boiling holding stage is 1 minute to 10 minutes；
Alternatively, the boiling holding stage further includes the whipping process to tea；
Alternatively, the homogeneous stage further includes the heating process to tea.
After adopting the above technical scheme, the present invention has the advantage that
Firstly, the temperature control technology of conjunction processor can be very easily when making buttered tea using food processor
Judge the heating temperature of different times, be accurately positioned the temperature range of tealeaves dispersion and butter dissolution, and utilizes and effectively boil
A detection mode is risen, determines the fluidized state of tea, so that tealeaves nutrition, fragrance are most preferably discharged, and nutrition is cooperated to grind
Study carefully the control boiling infusion time, the leaching content of fluorine in brick tea can be reduced, reduces the injury to human body；In addition, heating and stirring two
A operation can alternately, when avoiding playing tea operation, and the decline of tea temperature causes oil bloom to be precipitated, and butter mixes sufficiently with tea, mouth
Sense is more preferably.
Secondly as the process of processing machine production buttered tea is adjusted by control circuit, if simulating traditional butter
In tea preparation process " first boil tea midway feed after beat tea again " process when, intermediation process can by the way that body is powered off,
It is realized in the case where manual operation, the storage of automatic blanking can also be set by the setting skylight on body or in cup body
Expect the mode of chamber, the charging process under Lai Shixian body power on condition, and others boil tea and beat tea process all by process
It is automatic to execute, and when being used cooperatively tea basket, blunt blade, it can be achieved that disposable feeding operation, does not need manual intervention, operation is more
Add intelligent, facilitation, meanwhile, avoid the problem that prompt tone or charging opportunity are missed in midway charging in the process and slurrying fails.
Again, it using the heating function of processing machine, tea will be boiled and beat tea is split up into two functions.It, can according to demands of individuals
With first using boiling tea technique infusion tea, and can unrestricted choice quickly prepare green tea or essence cooks the difference of standby strong tea for a long time
Operation, beat in tea technique can be used boil tea made from tea technique addition butter and salt carry out production buttered tea, can also directly make
A small amount of butter is added in the strong tea water of stand-by storage, salt is made, and meets different user habit, realizes the need of quick Fabrication buttered tea
It asks；If can directly select also, when unexpectedly user's operation interruption occur and processing being caused to suspend and beat tea function, continue
At manufacturing process.In addition to this, after standalone feature, boiling tea technique can also be achieved the other functions such as heating, and beating tea technique can realize
The effect for buying fruit juice, crushing, so that function is more diversified.
Detailed description of the invention
The present invention will be further explained below with reference to the attached drawings:
Fig. 1 is the structural schematic diagram of food processor in the embodiment of the present invention one.
Specific embodiment
Embodiment one:
Method according to the present invention can realize on numerous food processing machine, and the motor in the food processor can be with
By the way of above setting or is underlying, for example, the mode of provided with motor at lower is, a shaft coupling, shaft coupling are connected on the top of motor shaft
The upper end of device is protruded into cup body, is connected with the cutter shaft of cup body lower end setting, blade or agitating device are mounted on the upper of cutter shaft
End, motor drive blade or agitating device together with shaft coupling；Or non-removable structure is used between motor cabinet and cup body,
It is that motor shaft does not pass through shaft coupling, and directly drives blade or agitating device works.
The present embodiment in a manner of being set on the motor of food processor as an example, the food processor as shown in Figure 1, plus
Work machine includes cup body 1, control circuit 2, motor 3 and motor shaft 4, and wherein motor 3 is placed in cup body 1 and motor shaft 4 is set to electricity
The lower end of machine 3, in addition, the processing machine further includes temperature sensor 5, blade 6 and heating device 7, wherein motor 3, motor shaft 4
Agitating device is formed with blade 6, and heating device 7 mainly includes the coil set on bottom of cup.The volume of the food processor
Determining heating power is 1000W, rated speed 12000r/min, and the maximum water that accommodates of body is 1.5L.
In the embodiment, the production process of the processing method main analog tradition buttered tea of buttered tea is made, it is main to wrap
It includes and boils tea, midway feeds and beat three processes of tea.It realizes that thought is first to carry out boiling tea operation after starting processing flow, when
After tea boils, the auxiliary materials such as butter and salt are added in tea, are then by the midway charging prompt tone being arranged by system
After system setting detection obtains response, process is automatically into beating tea process.It is shown in the specific implementation steps are as follows:
(a) tealeaves: being first put into the cup body being filled with water by tealeaves dispersion stage, then adjusts the heating power of heating device
For 500W or so, tea is heated to 35 DEG C ~ 60 DEG C under power effect, preferred scope is 40 DEG C ~ 50 DEG C, reason
It is, since under warm water action of soaking, tealeaves activity is maximum, and tealeaves sufficiently can absorb water and be dissolved in the water at this time, so that fragrant
Gas, taste can quickly discharge, and cryogenic conditions avoid the excessively high boiling of temperature is too fast from leading to splash, scald；Meanwhile
During heating, tea is stirred using the agitating device of processing machine so that tealeaves disperses, and in order to avoid by tea
Leaf is smashed, and 8000r/min middle and slow speed of revolution below is selected to be stirred, and within 30 seconds, effect exists for stirring duration control
In, when tealeaves is just contacted with water, tealeaves surface can build up many bubbles, and under the action of agitating device, water flow drives bubble
Make its rupture, the contact area expansion of tealeaves and water is conducive to tealeaves and more rapidly absorbs water and disperse.
(b) boil the holding stage: the stage is the heating device using food processor, and realization, which continues heating tea, makes it
After reaching fluidized state, being further continued for heating makes the fluidized state be kept for the stage of predetermined time, wherein being first heated to the rank of boiling
Section is the first heating stepses, and the holding stage later is the second heating stepses or the second heating stepses and third heating stepses.
Its specific operating process is as follows:
It is the tea due under the action of the water of boiling firstly, first be heated to boiling by tea in the first heating stepses
The color of leaf, fragrance, taste are capable of the release of optimum degree, therefore after brick tea dispersion stage, continue heating so that tea boils
It rises.And the judgement about fluidizing point, generally use the mode being compared with preset temperature value, but the behaviour due to making buttered tea
Make the plateau band usually at 4000 meters of height above sea level or more to carry out, fluidizing point is not a fixed numerical value, therefore the stage boils
The judgement of state can be judged by the situation of change of temperature in certain time, if during this period of time, temperature remains unchanged
Think time mode needed for reaching boiling, or the temperature change certain according to realization then to be judged.
After determining tea boiling, subsequently into the stage of holding, i.e. the second heating stepses, in this stage, which makees
It is realized with by continuing to heat tea.It, can be in order to avoid boiling excessive and to cause tea perfume to distribute too fast, tea splash etc. abnormal
Multiple sub- bringing-up sections are set in the holding stage, by adjusting the heating power of processing machine, make the power of sub- bringing-up section by big
The variation to become smaller, to simulate the process of artificial small fire heating, specific implementation procedure is as follows:
In first first sub- bringing-up section, the heating power for adjusting heating device is 500W or so, heats tea under this power
Water 60 seconds, acutely, tealeaves was evenly dispersed, and tea perfume sustained release, then again with the heating of 400W or so for tea rolling at this time
Power continues to heat tea, and into the second sub- bringing-up section, and heating time continues 120 seconds, dark brown at this stage slowly to deepen
Become brown, and the fragrance of tealeaves is gradually discharged and is dissolved in the water, later in the third sub- heating period, then with 300W or so
Power heat tea, the time is continuously 60 seconds, which makes tea perfume continue to discharge, while to a certain degree
The upper volatilization for inhibiting tea perfume.After each sub- bringing-up section carries out, tea infusion is basically completed, and tealeaves degree of scatter is more equal at this time
Even, dark brown appropriate, tea perfume is close to utmostly, simultaneously because heating power constantly declines, tea boiling is not very acutely, to avoid
The problems such as splash is overflowed, ensure that the safety of operation.
In addition to this, it in the second heating stepses, can also use with firm power continuous heating low in 400W or so
Tea for a period of time after, then increase third heating stepses, heating power will be reduced to low power period, be carried out in a batch mode plus
Heat, this intermittent mode are under low-power effect, and after heating several seconds to tea, several seconds are heated in pause, be then further continued for
Low-power heating, realizes the alternation procedure of pause heating.The problems such as heating means equally can be to avoid tea splash.Although
There is the process of pause heating in the intermittent heating, but its pause is spaced usually between 3 seconds to 5 seconds, at this time due to tea
Boiling inertia, fluidized state will not disappear immediately, so it is as realizing that a kind of method of boiling holding process is to close
Reason.
At this time in order to which tea perfume is more fully dispersed in tea, it can also be kept for the stage whipping process is set in the boiling,
Depending on the quantity of whipping process can be according to the type of different capacity and the number of tealeaves, it can be arranged after each heating stepses and stir
Process is mixed, whipping process can also be arranged between the sub-stage of the second heating stepses, for example, can be in above-mentioned first heating
It is inserted into one section of whipping process after step, one section of whipping process is then inserted between two sections of heating processes of above-mentioned 500W and 400W,
By adjusting the revolving speed of agitating device, tea is all stirred with 8000r/min middle and slow speed of revolution below.
It should be noted that above-mentioned example is to illustrate the power of each sub- heating period in the boiling holding stage from large to small
Situation of change, cited performance number, such as 500W, 400W etc., only serve example effect, specific performance number can root
It is adjusted according to needs are appropriate.And kept for the stage in the boiling, after long-time boiling heating, fluorine harm amount in brick tea
Can be gradually increased, between needing intelligent control to boil the tea time at this time, total boiling keep it is long need to control 1 minute to 10 minutes with
Interior, which not only can guarantee the mouthfeel of tea, but also can efficiently reduce the leaching content of test quantity of fluoride in tea.
(c) feeding stage: since higher water temperature can dissolve rapidly butter, and the distinctive taste of butter can be with holding
Continuous high temperature and volatilize, therefore select tea boiling after enter feeding stage.At this stage, tealeaves is first filtered out, is then added
The auxiliary materials such as butter and salt, peanut, the tea operation of beating after being are prepared.The operation of this addition butter and auxiliary material can be at body
In off-position, realized by way of manually adding；Or in such a way that body does not power off, such as by processing machine
The mode of skylight is opened up, or uses in cup body setting can be in a manner of the storage cavity of automatic blanking, both operations compare
It is easier.
Before the feeding stage, i.e., after the holding stage of boiling, there may also be pause stages, the reason is that when using
When family does not pay attention to charging prompt tone in processing flow or charging opportunity, due to its unintentionally operation disruption, cause before charging
There are the intervals of a period of time.
(d) the homogeneous stage: after having added butter and auxiliary material, since butter largely swims in tea surface, and
Distribution is also relatively concentrated, and what is mixed with tea is not enough, and needs to be sufficiently stirred using agitating device at this time.It can
It is stirred tea 15 seconds or so with elder generation with 8000r/min middle and slow speed of revolution below, then suspends 10 seconds or so again, so that butter is abundant
It is dissolved in water, tea is beaten with the high revolving speed concentrated compactness of 8000r/min or more again later, and in order to guarantee mixed effect, the rank
The duration that Duan Jizhong plays tea operation is needed at 90 seconds or more.
In addition, there are addition butter, the feeding stage of auxiliary material before the homogeneous stage, and since midway charging is beaten
The modes such as booting lid can distribute certain heat, therefore in order to guarantee mouthfeel, and temperature can be added in the homogeneous stage and determine step
Suddenly, it by the temperature of tea at this time, is compared with the second predetermined temperature between 80 DEG C to 90 DEG C, if the temperature of tea at this time
Degree less than the second predetermined temperature needs that heating process is added at this stage.
In addition, during the homogeneous stage, concentration beat tea, although high-revolving stirring can increase butter and tea
Blending, but also tea temperature can be made to decline to a certain extent simultaneously, so the heating period can also be increased herein, for example, by using stirring
The mode that process is carried out with heating process alternate cycles carries out, and is beaten 30 seconds or so with the high revolving speed of 12000r/min, then with
The power of 300W or so heats 5 seconds or so, this alternation procedure recycles 3 times, completes the alternating heating process.The circulate operation both may be used
To keep the temperature to tea, butter can also be dispersed, increase the contact area of butter and tea, guarantee to use mouthfeel.It needs to infuse
Meaning, the case where cycle-index of the alternating heating stirring can also be according to actual fabrication buttered tea and adjust, can be appropriate
Ground increases or reduces.
After the completion of all steps carry out, after tealeaves is filtered out, user can freely eat the buttered tea.
Embodiment two:
The composition structure of food processor employed in the present embodiment is identical with embodiment one, and with one phase of embodiment
Than difference is that method is split as buttered tea production to boil tea and beats two sections of tea in the embodiment, and user can according to demand freely
Selection, and boil tea process and can be selected by way of long-short button, including cook quickly fastly tea production green tea mode and
Essence boils the mode of tea production strong tea for a long time.Its design reasons is, since in example 1, there are the mistakes of intermediation
Journey will if user not to be noted feeds prompt tone, or because other reasons miss charging during actual fabrication halfway
Cause finally to make failure, although tea can be boiled again again, from the beginning, fragrance, color mouthfeel of tealeaves etc. are all beaten greatly
Discount will also result in wastage of material if remake by adding new tealeaves.Processing side based on this, in the embodiment
It in method process, is split as buttered tea manufacturing process to boil tea and beats two stages of tea, prompted when surprisingly missing charging, or
When deposit has well-done tea, it can directly select and play tea operation, processing machine will automatically carry out beating tea according to setting program,
So that operation is more convenient reliable；At the same time, tea will be boiled and beat tea and split, so that after boiling tea, if you do not need to vertical
Tea is beaten, tea can also be transferred in the containers such as vacuum flask and be stored.
The realization step of this method is primarily now introduced, as follows:
(a) tealeaves dispersion stage: with described in embodiment one.
(b) boil the holding stage: the stage is the heating device using food processor, and realization, which continues heating tea, to be made
After it reaches fluidized state, it is further continued for the stage that heating makes the fluidized state be kept for the predetermined time, wherein be first heated to boiling
Stage is the first heating stepses, and the holding stage later is the second heating stepses or the second heating stepses and third heating step
Suddenly.Same its boils judgment mode as described in embodiment one.
According to user demand, if necessary to quick tea making, the boiling at this time keeps first heating stepses and second in stage
The realization process of heating stepses, it is all consistent with introducing in embodiment one, i.e., first tea is heated to boiling, is determining tea
It also include multiple sons in second heating stepses subsequently into boiling holding stage, that is, the second heating stepses after boiling
Bringing-up section, heating power of the heating power of latter sub- bringing-up section than previous sub- bringing-up section are small.It specifically works
The implementation procedure for the second heating stepses that step is referred in embodiment one, sub- heating power continues to decline.In the embodiment
In, after two heating stepses are finished, tea infusion is basically completed, and tealeaves degree of scatter is more uniform at this time, and it is dark brown appropriate,
Tea obtained divides into green tea from mouthfeel.
And if user wishes that the more dense tea of mouthfeel is made, compared with green tea preparation flow, the difference is that, in addition to
Other than the first and second above-mentioned heating stepses, also increasing has third heating stepses, and working method is, with the second heating stepses
In on the basis of minimum heating power, then heating power reduced, or keep the minimum heating power constant, then with interval
Mode is heated, this intermittent mode be under low-power effect, after heating several seconds to tea, pause heating, then followed by
It is continuous to be heated with the low-power, realize the alternation procedure of pause with heating.The reasons why intermittent mode is classified as the boiling holding stage
With described in embodiment one.The heating means increase the heating stepses of low-power, so that the infusion time is more permanent, tea at this time
Leaf dispersion is more abundant, and for tealeaves color close to dark brown, tea perfume is more rich, and tea obtained is strong tea.
In addition to this, which is kept for the stage can also use the operation different from method in embodiment one, such as a kind of
Mode is, the first heating stepses by tea boil in constant and third heating stepses using the intermittent heating it is constant except,
The boiling is kept in second heating stepses in stage, and the heating power of adjustable each sub- bringing-up section first changes from small to big and then becomes again
Small mode heats tea 120 seconds for example, the heating power for first adjusting heating device is 400W or so under this power, at this time
Tea slowly boils, and tealeaves is evenly dispersed, and tea perfume sustained release, then continues to heat with the heating power of 500W or so again
Tea, into the second sub- bringing-up section, and heating time continues 60 seconds, the degree aggravation of tea rolling at this stage, tealeaves mixing
Sufficiently, dark brown slowly to deepen to become brown, and the fragrance of tealeaves is gradually discharged and is dissolved in the water, and is heated later in third
Stage, then tea is heated with the power of 400W or so, the time is continuously 60 seconds, which continue tea perfume
Release, while power declines, boiling degree decline inhibits the volatilization of tea perfume to a certain extent, finally reduces heating power to low
Power section (300W or so), is carried out in a batch mode heating, this intermittent mode is to heat 60 seconds under low-power effect to tea
Afterwards, then pause heating is further continued for realizing the alternation procedure of pause heating with low-power heating.Another way is, with
Tea is boiled the mode constant, the heating power in the second heating stepses first changes from small to big and then becomes smaller again by one heating stepses
(as described in above-mentioned example) then uses the firm power continuous heating tea with 300W or so in third heating stepses.It needs
It is noted that above-mentioned example is to illustrate then the heating power of each sub- heating period in the boiling holding stage first changes from small to big again
The situation of change to become smaller, or in order to illustrate the concept of low power period, cited performance number, such as 500W, 300W etc., together
Sample is example effect, and specific performance number can according to need appropriate be adjusted.
Equally, in order to which tea perfume is more fully dispersed in tea, it can also be kept for the stage whipping process is set in the boiling,
With the whipping process in embodiment one.
Simultaneously with this, in order to not only guarantee the mouthfeel of tea, but also the leaching content of test quantity of fluoride in tea can be efficiently reduced, the boiling
Duration is kept to need to control within 1 minute to 10 minutes.
(c) feeding stage: the case where for continuously making buttered tea, after tea is cooked, first filtering out tealeaves, then will
Butter and auxiliary material are added in the cup body of processing machine, and auxiliary material can be the materials such as salt or peanut；And if being stored with and having prepared
Tea the auxiliary materials such as butter and salt can also be added in the cup body of processing machine, so at this stage directly using the tea stored
After can enter next stage.The operation of this addition butter and auxiliary material can be in off-position in body, by manually adding
The mode added is realized；Or in such a way that body does not power off, such as realized by way of opening up skylight on processing machine,
Or using the setting in cup body can be in a manner of the storage cavity of automatic blanking, both operations are relatively easy.
Before the feeding stage, i.e., after the holding stage of boiling, there may also be pause stages, if reason is
The part tea made is transferred out of cup body by user, and caused pause, user needs to be immediately performed after the pause stage
The feeding stage of next step；Alternatively, storage mode, which can be, shifts tea when the tea made is used to store by user
It to vacuum flask or other containers, or is directly deposited in cup body, and subsequent is not immediately performed pause caused by feeding stage.
(d) the homogeneous stage: specific process with described in embodiment one, it should be added that, can in the embodiment
It carries out playing tea operation to directly adopt the tea laid in, so the mouthfeel in order to guarantee buttered tea, increases temperature at this stage
Another reason of determination step is, when addition be the finished product tea stored in advance when, tea temperature is unknown at this time, tea pair
The dissolution of butter influences also unknown.
After all steps are completed, after user filters the tealeaves in buttered tea, i.e., drinkable buttered tea.
In conclusion the embodiment overcome be likely to occur in embodiment one miss charging prompt tone or charging opportunity etc.
The problem of, while the use habit according to different consumers will boil tea and beat two stages of tea and separates, boiled storing
When tea, can directly select and beat tea program, and the tea stage of boiling of processing machine described in the embodiment has both quick tea making ---
Green tea is boiled, long-time essence is boiled --- tanning two kinds of situations of strong tea, so that user experience is more freely and flexible.
Embodiment three:
The composition structure of food processor employed in the present embodiment is identical with embodiment one, the difference is that, system
The processing method for making buttered tea is different, and the present embodiment is using the method disposably to feed, i.e., at the beginning of buttered tea production process, just
The raw materials such as tealeaves, butter, salt are added at one time in cup body, its purpose is that some users of convenience do not like the behaviour of intermediation
Work is accustomed to, and reduces operating procedure to enhance the convenience of operation, at the same missing of also can avoid being likely to occur in embodiment one plus
Expect the problem on prompt tone or charging opportunity etc..It is shown in the specific implementation steps are as follows:
(a) tealeaves dispersion stage: tealeaves, butter and auxiliary material are put into the cup body being filled with water, and utilize the heating of processing machine
Device heats tea, and first low-power heating is preferably 55 DEG C ~ 60 DEG C or so, similar with embodiment one between 50 DEG C ~ 65 DEG C,
It on the one hand is to avoid the excessively high boiling of temperature is too fast from leading to splash, scald, when being on the other hand due to 60 DEG C of water temperature or so,
Butter melts completely, and the water of 60 DEG C or so of high altitude localities is unlikely to evaporate, and butter is fully retained, with implementation
35 DEG C ~ 60 DEG C of range in example one in tealeaves dispersion stage is compared, and is present in implementation between 50 DEG C ~ 60 DEG C of the heating interval
Temperature range in example one, and 65 DEG C or so are still warm water state, will not there is very big passiveness to tealeaves dispersion process
Effect；Tea is stirred using the agitating device of processing machine simultaneously, the butter on surface is dissolved in the water, is avoided primary
The drawbacks of butter that feeds evaporates expands tealeaves and water moreover, water flow drives the bubbles burst on tealeaves surface by stirring operation
Contact area, tealeaves is dispersed, and butter is sufficiently mixed in tea.
(b) it boils the holding stage: being kept for the stage with the boiling in above-described embodiment one.
(c) the homogeneous stage: since the raw materials such as tealeaves, butter are added at one time when buttered tea makes initial stage with regard to whole,
Therefore after tea boiling, if continuing the tea that boils for a long time, butter can largely evaporate；And if directly beating tea, fragrance, the taste of tealeaves
The also sufficiently release of road, color, therefore homogeneous stage in this embodiment, using boiling tea process and beat tea process cycle alternation
Mode, such as tea is beaten 30 seconds with the high revolving speed of 8000r/min concentration, is then heated tea 5 seconds with the power of 300W, this replaces
Process recycles 3 times, which makes tealeaves sustained release and dissolve sufficiently, and effect is on the one hand to make up stirring behaviour
Make the deficiency so that the decline of tea temperature, tea is kept the temperature, on the other hand fully dispersed butter, increases contact of the butter with tea
Area avoids the drawbacks of primary charging butter evaporates, it is ensured that the use mouthfeel of user.Meanwhile the mixing in order to guarantee butter
Effect, the duration which beats tea equally should be at 90 seconds or more.
After all steps are completed, after user filters the tealeaves in buttered tea, i.e., drinkable buttered tea.
You need to add is that can intersect between the implementation in the boiling holding stage in above three embodiments mutually
It changes, such as is first heated in such a way that power changes from small to big and then becomes smaller again in embodiment two, then the method heated with intermittent mode
It can be used in embodiment one and embodiment three.
Secondly, tealeaves is all placed in cup body in above three embodiments, can also be cooperated at this time using blunt knife chip technology
The 6000r/min slow-speed of revolution below carries out beating tea, and tealeaves is effectively avoided to smash influence sensory issues.And for embodiment one, two
In tealeaves filtering, can using it is as described in the examples, be filtered before the materials such as butter are added in feeding stage,
The filtering of tealeaves can be carried out after the completion of entire production method as described in embodiment three.
In addition, tealeaves is placed in outside the mode in the water of cup body in addition in above-mentioned all embodiments, tealeaves can also be put
Be placed in and be set in the intracorporal tea basket of cup, on the one hand this kind of design method separates tealeaves with water, avoid tealeaves mix in water by
Blade is smashed, and is influenced eating mouth feel, is on the other hand made after buttered tea completes, and tea basket is directly taken out i.e. drinkable shortcake
Oil tea reduces unnecessary operation without artificial filter's tea again, more convenient to use quick.It needs simultaneously
It is noted that, since tealeaves concentrates in tea basket, the local tealeaves density close to tea basket is analysed greatly when tealeaves is placed in tea basket
Concentration is big out, and nearby tea color it is deeper, at this time in order to enable tea perfume dispersion more sufficiently and uniformly, need in tea
The time of brick dispersion stage extension whipping process, it is ensured that the precipitation degree of tea perfume is maximum, and fragrance etc. is uniformly dispersed.
Claims (9)
1. a kind of method of food processor production buttered tea, the food processor includes cup body, agitating device and heating dress
It sets, which is characterized in that this method includes with the next stage:
(a) tealeaves dispersion stage: tealeaves is put into the cup body being filled with water, and tea is heated to first and made a reservation for by the heating device
Temperature, and agitating device stirring tea disperses tealeaves；
(b) boil the holding stage: the heating device continues to heat tea to boiling and keep scheduled duration；
(c) feeding stage: butter and auxiliary material are added in the cup body；
(d) the homogeneous stage: the agitating device stirs tea, is dispersed in butter and auxiliary material in tea；
(e) the homogeneous stage after the boiling holding stage further includes temperature determination step, and the temperature determination step is by this
When tea temperature be compared with the second predetermined temperature, if the temperature of tea is less than the second predetermined temperature at this time, it is described
The matter stage further includes the heating process to tea.
2. the method for food processor production buttered tea according to claim 1, it is characterised in that: the described first predetermined temperature
Degree is 35 DEG C to 60 DEG C.
3. the method for food processor production buttered tea according to claim 1, it is characterised in that: the boiling keeps rank
Section further includes the whipping process to tea.
4. the method for food processor production buttered tea according to claim 1, it is characterised in that: the boiling keeps rank
Section includes that tea is first heated to the first heating stepses to boil, and the second heating stepses including at least two sub- bringing-up sections,
In second heating stepses, heating power of the heating power of latter sub- bringing-up section than previous sub- bringing-up section is small；
Alternatively, the boiling holding stage includes the first heating stepses that tea is first heated to boiling, and including at least two
Second heating stepses of sub- bringing-up section, and with the third heating stepses of intermittent mode heating tea, second heating stepses
In, heating power of the heating power of latter sub- bringing-up section than previous sub- bringing-up section is small；
Alternatively, the boiling holding stage includes the first heating stepses and the heating device that tea is first heated to boiling
Heating power first change from small to big and then the second heating stepses for becoming smaller again, and with the third heating of intermittent mode heating tea
Step；
Alternatively, the boiling holding stage includes the first heating stepses that tea is first heated to boiling, continued with firm power
The second heating stepses of tea are heated, and with the third heating stepses of intermittent mode heating tea.
5. the method for food processor production buttered tea according to claim 1 or 4, it is characterised in that: the boiling is protected
Hold the stage also has pause stage later.
6. the method for food processor according to claim 5 production buttered tea, it is characterised in that: the pause stage is
User misses pause caused by the charging opportunity of the food processor；
Alternatively, the pause stage is that the tea part prepared after the holding stage of boiling is transferred out of caused by the cup body by user
Pause, the feeding stage is immediately performed after the pause stage；
Alternatively, the pause stage be user will boil the tea for preparing after the holding stage be used to store, be not immediately performed it is described
Pause caused by feeding stage.
7. the method for food processor production buttered tea according to claim 1, it is characterised in that: the boiling keeps rank
The scheduled duration of section is 1 minute to 10 minutes；
Alternatively, the homogeneous stage further includes the heating process to tea.
8. a kind of method of food processor production buttered tea, the food processor includes cup body, agitating device and heating dress
It sets, which is characterized in that this method includes with the next stage:
(a) tealeaves dispersion stage: tealeaves, butter and auxiliary material are put into the cup body being filled with water, and the heating device adds tea
For heat to the first predetermined temperature, the agitating device stirring tea disperses tealeaves, and makes butter, auxiliary material and tea sufficiently mixed
It closes；
(b) boil the holding stage: the heating device continues to heat tea to boiling and keep scheduled duration；
(c) the homogeneous stage: the agitating device stirs tea, is dispersed in butter and auxiliary material in tea；
(d) the homogeneous stage after the boiling holding stage further includes temperature determination step, and the temperature determination step is by this
When tea temperature be compared with the second predetermined temperature, if the temperature of tea is less than the second predetermined temperature at this time, it is described
The matter stage further includes the heating process to tea.
9. the method for food processor production buttered tea according to claim 8, it is characterised in that: the described first predetermined temperature
Degree is 50 DEG C to 65 DEG C；
Alternatively, the scheduled duration in the boiling holding stage is 1 minute to 10 minutes；
Alternatively, the boiling holding stage further includes the whipping process to tea；
Alternatively, the homogeneous stage further includes the heating process to tea.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110448176A (en) * | 2019-08-23 | 2019-11-15 | 九阳股份有限公司 | A kind of method and food processor of food processor production soybean milk tea |
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| CN108497935A (en) * | 2018-03-20 | 2018-09-07 | 西藏民族大学 | A kind of Multifunctional tea table |
| CN109965699B (en) * | 2019-04-28 | 2021-06-22 | 向文根 | Control method of tea boiler and tea boiler |
| CN114271359B (en) * | 2020-09-27 | 2024-01-05 | 杭州九阳小家电有限公司 | Method for making milk tea by food processor |
| CN114557388A (en) * | 2020-11-27 | 2022-05-31 | 杭州九阳小家电有限公司 | Milk tea making method of food processor |
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