CN106539486A - A kind of method that food processor makes tea of buying oil - Google Patents
A kind of method that food processor makes tea of buying oil Download PDFInfo
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- CN106539486A CN106539486A CN201610443224.9A CN201610443224A CN106539486A CN 106539486 A CN106539486 A CN 106539486A CN 201610443224 A CN201610443224 A CN 201610443224A CN 106539486 A CN106539486 A CN 106539486A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 80
- 238000010438 heat treatment Methods 0.000 claims abstract description 65
- 239000000203 mixture Substances 0.000 claims abstract description 37
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- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 16
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- 238000010009 beating Methods 0.000 abstract description 20
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The present invention relates to a kind of preparation method of teas drink, specifically, is related to a kind of method that food processor makes tea of buying oil.Food processor includes cup, agitating device, temperature-detecting device and heater, it is characterised in that the method was included with the next stage：（a）Stir-fry the stage：Agitating device stir-fries to the material that the tealeaves in cup after treatment, oil and auxiliary material are constituted；（b）Beat the tea stage：Water is filled with cup, mixture stirring t1s of the agitating device to material and water, heater heat t2s to the mixture of material and water, wherein, 2≤t1:t2≤5；（c）Boil the tea stage：Heater is heated to the mixture of material and water.The present invention realizes the automation of manufacturing process, and heating process is added during tea is beaten, it is to avoid the problems such as beating tea process temperature and decline the optimization that brings and separate out, it is ensured that buttered tea mouthfeel, while liberating significantly manpower, shorten fabrication cycle.
Description
Technical field
The present invention relates to a kind of pulping process of food processor, specifically, is related to a kind of method that food processor makes tea of buying oil.
Background technology
The ethnic group of the southwest of China, still maintains diet and the habits and customs of respective nationality now, and for example, tea of buying oil has become the requisite drink of every household, very popular.But tradition is bought oil in tea preparation method, step is various, and needs manually to beat tea, wastes time and energy, efficiency and its low, and in particular, the work that makes of tea of buying oil generally is completed by the womankind in family, arduous exception；Further, since the frequency of usage of oil tea is higher, therefore the pan of the tea that causes to buy oil is easily damaged, and needs to regularly replace pan, has undoubtedly increased the financial burden of family to a certain extent；It is artificial operation to be additionally, since, and needs according to personal experience to judge tea color, therefore mouthfeel and fragrance that personal experience has otherness, the tea of infusion are also not quite similar.
Although in order to shorten time and the saving manpower of beating that tea makes, also there is automanual beater, i.e., the process for entirely beating tea no longer needs manual hand manipulation, beater to there is also the defect of itself.For example beat not intelligent enough during tea, need people that tealeaves, boiling water are ceaselessly put on side to feeding mouth, it is stronger to the dependence of people, and temperature is uncontrollable in pulping process, oil tea can not be heated, in causing pulping process, constant temperature declines, and after completing, surface hikes up one layer of oil bloom, affects sense organ and mouthfeel；In addition, after the completion of beater, in addition it is also necessary to which other instruments are exclusively carried out and boil tea operation, it is impossible to which full automatic realization, operating process are complicated；Additionally, beater is due to not easy cleaning, easy breed bacteria etc., inadequate health, it is most important that beater volume is excessive, it is adaptable to business application, and family's use is not suitable for it.
Therefore, the efficiency and the simplicity of operation of tea making of buying oil are improved, is sought feasible solution, is affected great for many families.
The content of the invention
The present invention buys oil in tea manufacturing process for existing, depend on artificial, operation non-automated or semi-automation unduly, beat tea during temperature it is uncontrollable etc., beat tea with the problems such as boiling tea and operate independent, there is provided a kind of food processor making is bought oil the process of tea.
The technical problem solved required for of the invention, can be achieved through the following technical solutions：
A kind of method that food processor makes tea of buying oil, the food processor include cup, agitating device, temperature-detecting device and heater, it is characterised in that the method was included with the next stage：
（a）Stir-fry the stage：The agitating device stir-fries to the material that the tealeaves in cup after treatment, oil and auxiliary material are constituted；
（b）Beat the tea stage：Water is filled with the cup, mixture stirring t1s of the agitating device to material and water, the heater heat t2s to the mixture of material and water, wherein, 2≤t1:t2≤5；
（c）Boil the tea stage：The heater is heated to the mixture of material and water.
Further,（a）In phase process, it is have water state in cup.
Further, it is described（b）In stage, the relation of t1 and t2 is 50s≤t1+t2≤300s.
Further, it is described（b）Stage also includes the temperature detection stage before starting, and the temperature detection stage is temperature-detecting device when to detect the temperature of mixture of material and water in cup be less than 80 degree, and the heater is heated to the mixture of material and water.
Further, when the temperature of the mixture of material and water in temperature-detecting device detection cup is not less than 95 degree, then enter（b）Stage.
Further, the rated speed of the agitating device is v, described（b）In stage, the real work rotating speed v1 of the agitating device is 0.6v≤v1≤v.
Further, it is described（a）Also include the first heating stepses in stage, first heating stepses are material to be heated with the specified heating power less than 1/2nd using heater.
Further, it is described（c）Stage includes the second heating stepses, and second heating stepses are that the mixture of material and water is heated to boiling by the heater；
Or, it is described（c）Stage includes the second heating stepses and the 3rd heating stepses after second heating stepses, second heating stepses are that the mixture of material and water is heated to boiling by the heater, and the 3rd heating stepses are the mixture of material and water to be heated with the power less than 1/2nd specified heating powers.
Further, it is described（c）Duration t3 in stage is 180s≤t3≤300s.
Further, it is described（c）Also include holding stage after stage, the holding stage is that the heater is heated to the mixture of material and water with the power less than 1/2nd specified heating powers；
Or, it is described（c）Also include filtration stage after stage, the mixture of material and water is filtered by screen pack, wherein, the aperture D of screen pack is 0.17mm≤D≤0.28mm.
After using above-mentioned technical proposal, the invention has the advantages that：
First, tea of buying oil is made using food processor, can either keep the fragrance and mouthfeel of traditional tea of buying oil, simultaneously as replacing the hand labour of people by machine, liberate significantly manpower, shorten fabrication cycle, not only simple operation, and operation is simple and reliable.Only need to the tealeaves after process, oil and other auxiliary materials be added in processing machine, you can perform the operation that stir-fries, tealeaves is mixed with oil, tea perfume release.In particular, when water is filled with the stage cup that stir-fries, the preparation method of the processing machine can realize fully automation process, and better user experience, the life for giving people provide great convenience.
Further, since food processor has heating function, the defect of existing beater can be efficiently solved, i.e. during tea is beaten, so as to bring oil bloom to separate out, fraction floats are on liquid level for temperature drop, and temperature drop also results in the aroma fades of tea, has a strong impact on eating mouth feel.Therefore, heating process is inserted in its dozen of tea stages in this preparation method, and control beats tea total time more than heating total time, ensure the crushing effect of tealeaves, and the abundant release process of tea perfume, secondly in order to ensure slurrying mouthfeel, beat, preferred scope is 2≤t1:T2≤5, the proportionate relationship both ensure that the release of oil tea fragrance, being sufficiently mixed for tea perfume and water and oil, while so that fluid temperature is unlikely to significantly to decline, it is ensured that the use mouthfeel of oil tea, and can also control reasonably to make total time.
In particular, during stir-frying, for in the case of having water to stir-fry in cup, the preferred duration scope of t1 and t2 is 50s≤t1+t2≤300s, its setting was reason for this is that for the stage of stir-frying, there is water in cup, so equivalent to the crushing operation that stir-fries that there is certain time length, and when overall length is less than 50s, oil bloom precipitation etc. can be caused so that beating tea not enough abundant or fluid temperature and declining, and when tea total duration is beaten more than 300s, although ensure that the dissolving mixing of tea perfume etc., but while there is also counter productive, that is the material such as tealeaves excessively can be crushed, so that particle is too small, can there are excessive dregs when subsequently drinking, have a strong impact on experience, simultaneously, duration is long also to increase total Production Time.Therefore generally speaking, in the time range of 50s to 300s, beat tea total time most suitable.
In addition, in order to avoid user's addition cold water carries out playing tea operation, beating before the tea stage starts, the temperature detection stage is additionally provided with, when judging that the temperature of mixture of material and water is less than 80 degree, then heater is opened and is heated, otherwise, then directly perform and play tea operation.Reason be by cool water heating to 80 degree or so when, the scattered degree of tealeaves is more abundant, and oil is at high operating temperatures, and major part is dissolved in the water, it is to avoid oil bloom swim in liquid level, or are attached at the first-class phenomenon of wall of cup；And more than 80 degree within the temperature range of carry out beat tea operation, due to water also not boiling, liquid level tumbling effect is not very violent, therefore need not worry about material splash the generation of dangerous accident such as to leak, and due to liquid level rolling under the condition of high temperature, carry the effect of flow-disturbing, so that it is more abundant to beat tea process, while fabrication cycle can also be shortened to a certain extent.
Other advantages are described in detail and are analyzed then with reference to following specific embodiments.
Description of the drawings
Below in conjunction with the accompanying drawings invention is described further：
Fig. 1 is the structural representation of food processor of the present invention.
The realization of the object of the invention, functional characteristics and advantage will be described further in conjunction with the embodiments referring to the drawings.
Specific embodiment
Food processor involved in the present invention includes soy bean milk making machine, the cooking machine with heating etc..Wherein, motor in the food processor can be with by the way of above putting or be underlying, for example, the mode of provided with motor at lower is, in the underlying support of motor, and connects a shaft coupling on the top of motor shaft, stretch in cup the upper end of shaft coupling, the cutter shaft arranged with cup lower end is connected, and, installed in the upper end of cutter shaft, motor drives blade or agitating device together with shaft coupling for blade or agitating device；Or non-removable structure between support and cup, is adopted, it is that motor shaft does not pass through shaft coupling, and direct drive blade or agitating device is operated.
The present embodiment in the way of putting on the motor of food processor as an example, the food processor is as shown in Figure 1, processing machine includes head 1, control device 2, motor 4 and motor shaft 5, wherein motor 4 is placed in cup 3 and motor shaft 5 is located at the lower end of motor 4, in addition, the processing machine also includes heater 6 and 7 cutters, wherein motor 4, motor shaft 5 constitute agitating device with cutter 7, and heater 6 mainly includes the heating tube located at cup outer wall, certainly, heater can be installed on bottom of cup or other reasonable positions according to different use occasions.The specified heating power of the food processor is 1000W, and the rated speed of motor is 15000r/min, and the maximum water yield that accommodates of body is 1.5L.
Make in the method for tea of buying oil firstly, for food processor, the material being usually used mainly includes,（1）Tealeaves；Tealeaves that typically need not be too famous and precious, the rough tealeaves that two times in clear and bright, grain rains pluck are optimum,（2）Oil；Edible oil, preferred peanut oil, lard, tea oil etc., and oil mass avoids excessively, keeps appropriate；（3）Other auxiliary materials；Including ginger, garlic, peanut and salt etc., wherein, the auxiliary material such as ginger and peanut is added in oil tea manufacturing process or before making, and salt is added when oil tea carries out edible, ensure that the color and mouthfeel of oil tea finished product, because if being put into salt ahead of time, oil tea color understands blackening, and color and mouthfeel can be had a greatly reduced quality.
Secondly, put it briefly, the making step of traditional tea of buying oil mainly includes following step：（1）Pre-treatment step, in this step, foam washing process is carried out to tealeaves mainly, i.e., first with boiling water by tealeaves maceration, then tealeaves is cleaned, to reduce pyrotechnics taste and bitter taste, and the moisture of tealeaves is drained, is that subsequent step is prepared, secondly, also include the cleaning treatment process to auxiliary material, ginger garlic etc.；（2）Tealeaves is bought in stir-fry, and edible oil, tealeaves and auxiliary material are put in pot, tea instrument is made using special（Such as tea tree wooden stick）, upset material is impacted, is crushed by hand；（3）Tea is boiled, appropriate water is attached into pot, after boiling, tealeaves is separated with water filtration using filter, tea of now buying oil is completed, be edible after adding salt.And, in order to ensure the eating mouth feel of oil tea, can pour remaining oil tea in the corresponding vessel such as thermo jug into carries out insulation storage.
Will be apparent that, it can be seen that in traditional preparation method, step is complicated, many processes are required for the participation of people, inefficiency, and beat tea process and rely on manpower in a large number, workload is heavy, although occurring in that Special Pulping Machine for Extracting, beat tea and still exist with incompatible phenomenon is heated, therefore, in order to improve the simplicity of manufacture craft and effectively shorten fabrication cycle, the invention discloses a kind of utilization food processor makes the process of tea of buying oil.Step is realized specifically referring to following introductions, including following several stages：
（1）Stir-fry the stage
In the stage, agitating device stir-fries to the material that the tealeaves in cup after treatment, oil and auxiliary material are constituted；Wherein, tealeaves after treatment, refers to the tealeaves after the pretreatment operation of above-mentioned introduction, including carrying out cleaning, brew etc. operation to tealeaves, oil refers to the conventional oil of edible family, such as peanut oil, sesame oil etc., and auxiliary material includes ginger garlic etc..The main purpose in the stage that stir-fries is to mix tealeaves with oil, and fully the fragrance of release tealeaves, the pungent of auxiliary material such as ginger are more fully discharged, it is ensured that the eating mouth feel of oil tea.
It should be noted that this stir-fries the stage include following two situations, first, while the materials such as tealeaves are added, water is added into cup, that is to say, that the stage of stir-frying is have stir-frying for water, the full automation degree that oil tea makes is ensure that now, operation is simple and reliable, the very big efficiency that must improve user, shortens overall mixing time, and the both hands of user are liberated, method is simply effective；On the other hand, in order to strengthen the mixability of tealeaves and oil, it is ensured that the abundant release of tealeaves fragrance, and then the eating mouth feel of oil tea is improved, overall oil tea manufacturing process may also be employed automanual mode, that is, exist（a）After stage completes, then water is added in cup, to complete follow-up manufacturing process.
In this stage; under normal temperature; the materials such as tealeaves are stir-fried, due to the effect of beaing of agitating device, the releasing effect of the material fragrance such as tealeaves is ensure that; but; due under low-temperature condition, the dissolving of oil and granular limitation, therefore while uniformity in order to promote tealeaves and the fusion of oil; heating stepses also be can be inserted in the stage that stir-fries, that is, opened heater and material is heated.
In fact, when consideration instantaneous high-temperature can cause oily splash, in the case of especially having water in cup, the dissolving mixing between water oil can aggravate expulsion events, and high temperature stir-fries and is possible to that tealeaves is fried, affects mouthfeel.Therefore consider, in order to ensure the security of making and the good experience of oil tea, the heating power of the heating stepses is middle low-power, material is heated with the specified heating power less than 1/2nd using heater, in this embodiment, the heating power of this heating steps is preferred 300W or so less than 500W.
Additionally, after heating stepses are inserted in the stage, the operation that stir-fries independently can be carried out with heating operation, i.e., one operation performs another again after completing and operates, for example, first carry out heating operation, after the completion of perform the operation that stir-fries again, otherwise or；In addition, the operation that stir-fries can also intersect alternately with heating operation, the certain hour that stir-fries followed by carries out heating operation, then stir-fried again, by that analogy, this kind of periodically mode of operation, effect is more excellent, so that tea perfume is more fully mixed with oil and other auxiliary materials, the tea frying process that traditional fabrication is bought oil in tea method, maximized reservation traditional flavor can be more realistically reduced.
（2）Beat the tea stage
After the completion of the stage of stir-frying, the stage being stirred to the mixture of material and water using the agitating device is then begun to.In the stage, water in cup, is filled with, that is to say, that this dozen of tea stage are the operation under having water state.Including two kinds of situations of above-mentioned introduction, stir-fry first and just had water in phase process, or after the completion of the stage of stir-frying, beat the tea stage start before complete the operation that adds water.This dozen of tea stages, the mixture of material and water is stirred using agitating device, in order to which the materials such as tealeaves, ginger are smashed, so that the fragrance release of tealeaves and auxiliary material, material and water are sufficiently mixed, strength imparting material degree soluble in water belongs to the committed step for making tea of buying oil.
The tea of beating that oil tea making is carried out using food processor is operated, and is greatly simplified the operation of user, is shortened Production Time, time saving and energy saving.
Additionally, because it is lasting beat tea and operate fluid temperature can be caused to decline, the particularly surface with air contact, it will have oil bloom to separate out, the oil bloom of precipitation can be attached on infusing apparatus ware wall does not allow easy cleaning, and can largely affect the mouthfeel of oil tea.Therefore this dozen of tea stages are additionally provided with heating process, i.e., the mixture of material and water is heated using heater.The purpose of the heating process primarily to keep fluid temperature, therefore and do not need too high heating power, with the specified heating power less than 1/2nd as excellent.
In addition, play tea operation clearly not limit with heating operation in the stage, it is similar with the above-mentioned stage that stir-fries, this dozen of tea operations independently can be carried out with heating operation, i.e. one operation performs another operation again after completing, for example first carry out playing tea operation, after the completion of perform heating operation again, otherwise or；The operation additionally, this stir-fries can also intersect alternately with heating operation, i.e., agitating device stirring certain hour followed by carries out heating operation, is then stirred again, by that analogy.Comparatively speaking, this kind of periodically mode of operation, effect are more excellent so that tea perfume is more fully mixed with oily and other auxiliary materials, it is ensured that final use mouthfeel.For example 20s-30s is stirred using agitating device, then restart heating devices heat material 5s-10s, circulated with said process as one, circulated 5-8 time, to complete to play tea operation.
And with regard to beating tea process and heating process duration length parameter, for beating the tea time long t1 seconds, the duration t2 seconds are heated, firstly, since heating process is intended only as additional step, therefore, should meet tea time length is beaten more than heating duration i.e. t1 ＞ t2；Secondly in order to ensure slurrying mouthfeel, beat, preferred scope is 2≤t1:T2≤5, the proportionate relationship both ensure that the release of oil tea fragrance, and tea perfume and water and oil are sufficiently mixed, while so that fluid temperature is unlikely to significantly to decline, it is ensured that the use mouthfeel of oil tea.According to the high-revolving situation of change for beating the temperature that tea brings, when tea time length is beaten less than the twice of duration is heated, heating process accounting is larger so that beat tea temperature too high, it is possible to cause the phenomenons such as splash, and when beating tea time length more than five times of duration are heated, then comparatively, heating process accounts for smaller, it is difficult to makes up and tells the temperature drop problem for beating that tea brings, the irreversible precipitation in oil bloom ground can be caused, eating mouth feel is affected.
In particular, for（a）In phase process, for in the case of having water to stir-fry in cup, the preferred duration scope of t1 and t2 is 50s≤t1+t2≤300s, its setting was reason for this is that for the stage of stir-frying, there is water in cup, so equivalent to the crushing operation that stir-fries that there is certain time length, therefore, the total duration in this dozen of tea stages most I is 50s, when less than 50s, oil bloom precipitation etc. can be caused so that beating tea not enough abundant or fluid temperature and declining, and when tea total duration is beaten more than 300s, although ensure that the dissolving mixing of tea perfume etc., but while there is also counter productive, that is the material such as tealeaves excessively can be crushed, so that particle is too small, can there are excessive dregs when subsequently drinking, have a strong impact on experience, simultaneously, duration is long also to increase total Production Time.Therefore generally speaking, in the time range of 50s to 300s, beat tea total time most suitable.
And with regard to beating the rotating speed of agitating device in the tea stage, in theory, using flat-out mode, beating tea effect can be more abundant, but consider electrical machinery life and total beat between the tea time, the real work rotating speed of agitating device can be suitably interval for one, when the rated speed of motor is v, the preferred scope of the real work rotating speed v1 of the agitating device is 0.6v≤v1≤v, when the rated speed of motor is 15000r/min, actual tea working speed of beating is 9000r/min to 15000r/min, and preferred scope is 12000 r/min to 15000
r/min.And specific working speed can be reasonably selected according to different rated power.
Beat tea operation terminate after, that is, enter boil the tea stage, specific reference to following introductions.
（3）Boil the tea stage
In this stage, the heater is heated to the mixture of material and water.The purpose in the stage is to be easy to drink in order to oil tea is boiled, the tea stage is boiled at this, the mixture of material and water is heated to boiling by the heater, and being heated to seething with excitement ensures that the color of oil tea, fragrance, taste reach and farthest discharge, and while meets the requirement that health is drunk.And boiling time is too long, slurries seethe with excitement, expulsion events can be caused, be there is the potential safety hazards such as certain leakage, and it is excessively violent to seethe with excitement, substantial amounts of steam can be produced, thus the fragrance of a certain amount is taken away, and increase the bitter taste of tealeaves, its nutrient content can also be lost in, accordingly, it would be desirable to reasonably the boiling duration during tea is boiled in control.A kind of its mode is after slurries to be heated to boiling, switch another heating process, heating power is reduced, the mixture of material and water is heated with the power less than 1/2nd specified heating powers, equivalent to the heating power heating slurries less than 500W, so that fragrance slow release, while ensureing nutrition and mouthfeel.
Correspondingly, this boils when preferably lasting between a length of 180s to 300s of tea stage, within the range, for the oil tea amount of normal capacity, such as 800ml-1500ml, being heated to boiling at least needs the time of 3 minutes or so, and while considers make efficiency, total making duration and final slurrying mouthfeel, its total time should be within 300s.This boils and the above-mentioned situation for being first heated to the mixture of material and water and seething with excitement is not only suitable between the tea time, while apply also for other routines boils tea process.
In addition, in the tea stage is boiled, also can be inserted into the whipping process of certain time length, i.e., the mixture of material and water is stirred using agitating device, the Combination of strength imparting material and water, while solving the flotation issue of oil bloom.
After all steps are completed, after other auxiliary materials such as tealeaves in oil tea are filtered by user, you can drink tea of buying oil.
As tealeaves is through beating tea process, crushes relatively thin, therefore need special screen pack, tealeaves is filtered with oil tea and is separated, it is proposed that between 50-80 mesh, i.e. the aperture D of screen pack is 0.17mm≤D≤0.28mm to mesh size.Serve as sieve meshes too big, it is impossible to which tealeaves is filtered completely, in oil tea, can there are many tealeaf residues, affect mouthfeel.Screen pack mesh is too little, and the rate of filtration is too slow or cannot filter.
In addition, in order to ensure to make the quality of oil tea, user is avoided directly to carry out making with cold water and then affect the mouthfeel of oil tea, after the operation that completes to stir-fry, the temperature detection stage need to be performed, the liquid in cup is detected using temperature-detecting device, temperature T of real-time material and aqueous mixtures；When T is less than 80 degree, heater is opened, mixing to material and water is heated, beat while next step is just carried out when reaching 80 degree tea operation, reason be by cool water heating to 80 degree or so when, the scattered degree of tealeaves is more abundant, and oil is at high operating temperatures, major part is dissolved in the water, it is to avoid oil bloom swim in liquid level, or are attached at the first-class phenomenon of wall of cup；And more than 80 degree within the temperature range of carry out beat tea operation, due to water also not boiling, therefore liquid level tumbling effect is not very violent, so there is no concern that material splash such as leaks at the generation of dangerous accident, and as under the condition of high temperature there is rolling, carry the effect of flow-disturbing in liquid level, so that it is more abundant to beat tea process, while fabrication cycle can also be shortened to a certain extent.
In addition, when the temperature of material in cup and aqueous mixtures is less than 80 degree, also slurries can be directly heated to the temperature not less than 95 degree, carry out again beating the tea stage, this tea of beating being close under fluidized state is operated, so that the auxiliary material such as oil is sufficiently mixed with water and tea perfume, strengthen the slurrying mouthfeel of oil tea, while shortening the total time for boiling the tea stage.Different plays the adjustment that tea temperature can be carried out according to actual conditions.
You need to add is that, it is described boil the tea stage after may also include holding stage, it is that the heater is heated to the mixture of material and water with the power less than 1/2nd specified heating powers to quote the holding stage when user non-immediate.
In addition, when in the cup in the stage of stir-frying being anhydrous state, beating before the tea stage starts, user is needed to add water into cup, including food materials such as hot water or rib soups, food processor arranges the reminder of a midway charging to remind the material required for user's addition after the completion of the stage of stir-frying.
It should be noted that, its temperature detection step is not only suitable for the cup in the stage of stir-frying the situation of water, simultaneously it is also applied for after the completion of the stage of stir-frying, then the situation of water is added in cup, and above described beats situation of the overall length between 50s and 300s between the tea time.
Also, beat the scope of the working speed of agitating device in the tea stage and be equally applicable to the manufacturing process with temperature detection step, here is no longer described in detail.
Secondly, consider blade lengths up till now in the case where not adding water, material cannot be stirred, therefore need to design a kind of motor shaft of adjustable length or bi-motor axle, enable which the tea stage be beaten by blade extension to apart from cup 1-2cm in tea frying, after addition of water, motor shaft is shortened to suitable height again, can concentrate and beat tea, crush more thorough.
In addition, when food processor is soy bean milk making machine, can be in the form of without crushing cover, i.e., agitating device includes motor, motor shaft and is located at the crushing knife tool of motor shaft end, its purpose is to avoid tealeaves from being suspended on crushing cover, cause the problems such as beating insufficient tea, material waste.
Embodiment herein is simply to illustrate that the example of the specific embodiment of technical scheme, protection scope of the present invention is including but not limited to above-mentioned specific embodiment.It should be pointed out that for the person of ordinary skill of the art, without departing from the principles of the present invention, some deformations and improvement can also be made, these should also be considered to belong to protection scope of the present invention.
Claims (10)
1. a kind of method that food processor makes tea of buying oil, the food processor include cup, agitating device, temperature-detecting device and heater, it is characterised in that the method was included with the next stage：
（a）Stir-fry the stage：The agitating device stir-fries to the material that the tealeaves in cup after treatment, oil and auxiliary material are constituted；
（b）Beat the tea stage：Water is filled with the cup, mixture stirring t1s of the agitating device to material and water, the heater heat t2s to the mixture of material and water, wherein, 2≤t1:t2≤5；
（c）Boil the tea stage：The heater is heated to the mixture of material and water.
2. the method that food processor according to claim 1 makes tea of buying oil, it is characterised in that：（a）In phase process, it is have water state in cup.
3. the method that food processor according to claim 2 makes tea of buying oil, it is characterised in that：It is described（b）In stage, the relation of t1 and t2 is 50s≤t1+t2≤300s.
4. the method that the food processor according to claim 1 or 2 or 3 makes tea of buying oil, it is characterised in that：It is described（b）Stage also includes the temperature detection stage before starting, and the temperature detection stage is temperature-detecting device when to detect the temperature of mixture of material and water in cup be less than 80 degree, and the heater is heated to the mixture of material and water.
5. the method that food processor according to claim 4 makes tea of buying oil, it is characterised in that：When the temperature of the mixture of material and water in temperature-detecting device detection cup is not less than 95 degree, then enter（b）Stage.
6. the method that food processor according to claim 4 makes tea of buying oil, it is characterised in that：The rated speed of the agitating device is v, described（b）In stage, the real work rotating speed v1 of the agitating device is 0.6v≤v1≤v.
7. the method that food processor according to claim 1 makes tea of buying oil, it is characterised in that：It is described（a）Also include the first heating stepses in stage, first heating stepses are material to be heated with the specified heating power less than 1/2nd using heater.
8. the method that food processor according to claim 1 makes tea of buying oil, it is characterised in that：It is described（c）Stage includes the second heating stepses, and second heating stepses are that the mixture of material and water is heated to boiling by the heater；
Or, it is described（c）Stage includes the second heating stepses and the 3rd heating stepses after second heating stepses, second heating stepses are that the mixture of material and water is heated to boiling by the heater, and the 3rd heating stepses are the mixture of material and water to be heated with the power less than 1/2nd specified heating powers.
9. the method that the food processor according to claim 1 or 8 makes tea of buying oil, it is characterised in that：It is described（c）Duration t3 in stage is 180s≤t3≤300s.
10. the method that food processor according to claim 1 makes tea of buying oil, it is characterised in that：It is described（c）Also include holding stage after stage, the holding stage is that the heater is heated to the mixture of material and water with the power less than 1/2nd specified heating powers；
Or, it is described（c）Also include filtration stage after stage, the mixture of material and water is filtered by screen pack, wherein, the aperture D of screen pack is 0.17mm≤D≤0.28mm.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497116A (en) * | 2018-03-09 | 2018-09-07 | 蒙明春 | A kind of oil tea and preparation method thereof |
| CN108497935A (en) * | 2018-03-20 | 2018-09-07 | 西藏民族大学 | A kind of Multifunctional tea table |
| CN108851999A (en) * | 2018-07-10 | 2018-11-23 | 贵州省石阡县明值食品开发有限公司 | A kind of tea making appliance and boil tea method |
| CN109419392A (en) * | 2018-08-03 | 2019-03-05 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of food processor |
| CN113785888A (en) * | 2021-09-25 | 2021-12-14 | 贺鹃 | Automatic blending stock solution oil tea production device and production process |
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2016
- 2016-06-21 CN CN201610443224.9A patent/CN106539486A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497116A (en) * | 2018-03-09 | 2018-09-07 | 蒙明春 | A kind of oil tea and preparation method thereof |
| CN108497935A (en) * | 2018-03-20 | 2018-09-07 | 西藏民族大学 | A kind of Multifunctional tea table |
| CN108851999A (en) * | 2018-07-10 | 2018-11-23 | 贵州省石阡县明值食品开发有限公司 | A kind of tea making appliance and boil tea method |
| CN109419392A (en) * | 2018-08-03 | 2019-03-05 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of food processor |
| CN113785888A (en) * | 2021-09-25 | 2021-12-14 | 贺鹃 | Automatic blending stock solution oil tea production device and production process |
| CN113785888B (en) * | 2021-09-25 | 2024-05-28 | 贺鹃 | Automatic blending stock solution oil tea production device and production process |
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Application publication date: 20170329 |