CN105961960A - 一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法 - Google Patents
一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法 Download PDFInfo
- Publication number
- CN105961960A CN105961960A CN201610101234.4A CN201610101234A CN105961960A CN 105961960 A CN105961960 A CN 105961960A CN 201610101234 A CN201610101234 A CN 201610101234A CN 105961960 A CN105961960 A CN 105961960A
- Authority
- CN
- China
- Prior art keywords
- drink
- kwan
- powder
- rhizoma polygonati
- polygonati odorati
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 230000033228 biological regulation Effects 0.000 title claims abstract description 11
- 235000009811 Momordica charantia Nutrition 0.000 title abstract 5
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 title abstract 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 3
- 239000008280 blood Substances 0.000 title abstract 3
- 210000004369 blood Anatomy 0.000 title abstract 3
- 239000008103 glucose Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000302512 Momordica charantia Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 30
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000222336 Ganoderma Species 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 108060003951 Immunoglobulin Proteins 0.000 claims abstract description 7
- 102000010445 Lactoferrin Human genes 0.000 claims abstract description 7
- 108010063045 Lactoferrin Proteins 0.000 claims abstract description 7
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 7
- 239000000440 bentonite Substances 0.000 claims abstract description 7
- 229910000278 bentonite Inorganic materials 0.000 claims abstract description 7
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims abstract description 7
- 102000018358 immunoglobulin Human genes 0.000 claims abstract description 7
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims abstract description 7
- 229940078795 lactoferrin Drugs 0.000 claims abstract description 7
- 235000021242 lactoferrin Nutrition 0.000 claims abstract description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 7
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 7
- 229940013618 stevioside Drugs 0.000 claims abstract description 7
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019202 steviosides Nutrition 0.000 claims abstract description 7
- 235000010352 sodium erythorbate Nutrition 0.000 claims abstract description 4
- 239000004320 sodium erythorbate Substances 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims description 25
- 230000004151 fermentation Effects 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 22
- 239000000706 filtrate Substances 0.000 claims description 16
- 230000000694 effects Effects 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 13
- 201000001421 hyperglycemia Diseases 0.000 claims description 11
- 235000013361 beverage Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 7
- ZIALXKMBHWELGF-UHFFFAOYSA-N [Na].[Cu] Chemical compound [Na].[Cu] ZIALXKMBHWELGF-UHFFFAOYSA-N 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims description 6
- 239000002078 nanoshell Substances 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 4
- 229920002752 Konjac Polymers 0.000 claims description 3
- 241000756042 Polygonatum Species 0.000 claims description 3
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims description 3
- 238000000498 ball milling Methods 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- PVGBHEUCHKGFQP-UHFFFAOYSA-N sodium;n-[5-amino-2-(4-aminophenyl)sulfonylphenyl]sulfonylacetamide Chemical compound [Na+].CC(=O)NS(=O)(=O)C1=CC(N)=CC=C1S(=O)(=O)C1=CC=C(N)C=C1 PVGBHEUCHKGFQP-UHFFFAOYSA-N 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000023852 carbohydrate metabolic process Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 abstract description 2
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 4
- 241000531314 Premna microphylla Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 1
- 240000006432 Carica papaya Species 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 abstract 1
- HWDGVJUIHRPKFR-UHFFFAOYSA-I copper;trisodium;18-(2-carboxylatoethyl)-20-(carboxylatomethyl)-12-ethenyl-7-ethyl-3,8,13,17-tetramethyl-17,18-dihydroporphyrin-21,23-diide-2-carboxylate Chemical compound [Na+].[Na+].[Na+].[Cu+2].N1=C(C(CC([O-])=O)=C2C(C(C)C(C=C3C(=C(C=C)C(=C4)[N-]3)C)=N2)CCC([O-])=O)C(=C([O-])[O-])C(C)=C1C=C1C(CC)=C(C)C4=N1 HWDGVJUIHRPKFR-UHFFFAOYSA-I 0.000 abstract 1
- 239000013067 intermediate product Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229940079841 sodium copper chlorophyllin Drugs 0.000 abstract 1
- 235000013758 sodium copper chlorophyllin Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000009977 dual effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000019890 Amylum Nutrition 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010051373 Wound haemorrhage Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000021256 carbohydrate metabolism Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种具有调节高血糖功效的苦瓜玉竹饮料，包括以下重量份组分：鲜观音柴叶、玉竹、苦瓜、苦荞粉、葛根粉、绿豆粉、绞股蓝提取物、木瓜提取物、灵芝提取物、异麦芽酮糖醇、异抗坏血酸钠、叶绿素铜钠盐、甜菊糖苷、免疫球蛋白、乳铁蛋白、茶多酚、维生素C、酵母菌、活化食用级皂土、纳米壳寡糖、适量的水。本发明的玉竹苦瓜发酵饮料，利用观音柴的凝胶特性制备口感和风味改善的中间产品；通过玉竹、苦瓜等的配伍，营养丰富，口感独特，具有调节糖代谢、防治高血糖的功效。
Description
技术领域
本发明涉及基于观音柴的食品加工技术领域，尤其涉及一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法。
背景技术
观音柴也叫腐婢树，马鞭草科多年生落叶灌木。野生于皖南山区。叶可制豆腐，俗称豆腐柴；根、茎、叶入药，清热解毒、消肿止血，治疟疾，泻痢，痈肿，疔疮，创伤出血。腐婢其叶和嫩枝含有大量的果胶、蛋白质和纤维素，也含有较多可供利用的叶绿素和维生素C，还含有丰富的矿质元素，同时腐婢所含热量很低，因此还是减肥食品的一个极佳选择，以观音柴叶和嫩枝为原料，可以制备豆腐凝胶，该凝胶营养丰富，具有众多功效，但是不易保存。开发基于观音茶的多功能食品，对食品行业的发展可以起到锦上添花的功效。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种具有调节高血糖功效的苦瓜玉竹饮料，包括以下重量份组分：鲜观音柴叶25-26、玉竹35-36、苦瓜26-27、苦荞粉10-11、葛根粉12-13、绿豆粉14-5、绞股蓝提取物5-6、木瓜提取物6-7、灵芝提取物3-4、异麦芽酮糖醇2.3-2.4、异抗坏血酸钠1.2-1.3、叶绿素铜钠盐1.5-1.6、甜菊糖苷1.1-1.2、免疫球蛋白1.2-1.3、乳铁蛋白1.1-1.2、茶多酚1.4-1.5、维生素C0.4-0.5、酵母菌3.8-4、活化食用级皂土17-18、纳米壳寡糖3-4、适量的水。
所述的一种具有调节高血糖功效的苦瓜玉竹饮料制备方法，包括以下步骤：
(1)将鲜观音柴叶用水洗去灰尘泥沙杂质，让后放入蒸锅中，在9095℃下用水蒸汽热烫5-7min得热烫后的观音柴叶备用；将热烫后的观音柴叶放入打浆机中，并加入总重量6-8倍的水，打浆15-25min，之后过滤，得观音柴叶滤液备用；
(2)将玉竹、苦瓜混合球磨粉碎，过300目，加入苦荞粉、葛根粉、绿豆粉、绞股蓝提取物、木瓜提取物、灵芝提取物混合搅拌均匀，得功能复合粉备用；
(3)将观音柴叶滤液中加入一半的酵母菌搅拌均匀，之后加入魔芋精粉、食用松枝灰浸泡液升温至35-37℃混合搅拌均匀，室温静置1.6-1.8h，得加载活化酵母菌的观音柴凝胶备用；
(4)将观音柴凝胶、功能复合粉、异麦芽酮糖醇、叶绿素铜钠盐、甜菊糖苷、免疫球蛋白、乳铁蛋白、茶多酚、维生素C、剩余一半酵母菌一起放入带搅拌装置的灭菌透明发酵罐中，之后在加入总重量29-30倍的水，在28-30℃下发酵22-24d，发酵的过程中，利用搅拌装置搅拌，将发酵时间均分成三个阶段，第一阶段共搅拌2次，每次25-30min，第二阶段共搅拌4次，每次35-40min；第三阶段共搅拌2次，每次35-50min；得复合发酵液备用；
(5)将复合发酵液采用16层纱布过滤，得滤液，将滤液中加入活化食用级皂土，搅拌均匀后，静置2-3h，取上层澄清液备用；将上层澄清液中在加入纳米壳寡糖，高温97-98℃加热搅拌18-20min，采用耐高温超微过滤网过滤，取滤液脱气灌装，密封即得。
本发明的优点是：
本发明的玉竹苦瓜发酵饮料，利用观音柴的凝胶特性，将观音柴滤液中加载一半酵母菌构成凝胶发酵团体，将该凝胶发酵团体置于其它成分的液体发酵环境中，创造发酵环境中存在发酵体的内外双重发酵，配合多次搅拌，内外双重发酵相互作用，调控了发酵微环境内的温度，丰富了发酵产物，优化了最终制品的口感和风味；再者，玉竹为百合科多年生草本植物，富含粘液汁、维生素A以及铃兰素，达到药食同源，其对高血糖有显著抑制作用，通过玉竹、苦瓜、苦荞粉、葛粉、绿豆粉、绞股蓝提取物、木瓜提取物、灵芝提取物的配伍，本制品营养丰富，口感独特，具有调节糖代谢、防治高血糖的功效；配合澄清过滤工艺，保证了饮料的清澈和色泽，本产品清澈透亮，营养丰富，口感独特，兼具食用和药效的功效。
具体实施方式
一种具有调节高血糖功效的苦瓜玉竹饮料，包括以下重量份组分：鲜观音柴叶25、玉竹35、苦瓜26、苦荞粉10、葛根粉12、绿豆粉14、绞股蓝提取物5、木瓜提取物6、灵芝提取物3、异麦芽酮糖醇2.3、异抗坏血酸钠1.2、叶绿素铜钠盐1.5、甜菊糖苷1.1、免疫球蛋白1.2、乳铁蛋白1.1、茶多酚1.4、维生素C0.4、酵母菌3.8、活化食用级皂土17、纳米壳寡糖3、适量的水。
所述的一种具有调节高血糖功效的苦瓜玉竹饮料制备方法，包括以下步骤：
(1)将鲜观音柴叶用水洗去灰尘泥沙杂质，让后放入蒸锅中，在9095℃下用水蒸汽热烫5min得热烫后的观音柴叶备用；将热烫后的观音柴叶放入打浆机中，并加入总重量6倍的水，打浆15min，之后过滤，得观音柴叶滤液备用；
(2)将玉竹、苦瓜混合球磨粉碎，过300目，加入苦荞粉、葛根粉、绿豆粉、绞股蓝提取物、木瓜提取物、灵芝提取物混合搅拌均匀，得功能复合粉备用；
(3)将观音柴叶滤液中加入一半的酵母菌搅拌均匀，之后加入魔芋精粉、食用松枝灰浸泡液升温至35℃混合搅拌均匀，室温静置1.6h，得加载活化酵母菌的观音柴凝胶备用；
(4)将观音柴凝胶、功能复合粉、异麦芽酮糖醇、叶绿素铜钠盐、甜菊糖苷、免疫球蛋白、乳铁蛋白、茶多酚、维生素C、剩余一半酵母菌一起放入带搅拌装置的灭菌透明发酵罐中，之后在加入总重量29倍的水，在28℃下发酵22d，发酵的过程中，利用搅拌装置搅拌，将发酵时间均分成三个阶段，第一阶段共搅拌2次，每次25min，第二阶段共搅拌4次，每次35min；第三阶段共搅拌2次，每次35min；得复合发酵液备用；
(5)将复合发酵液采用16层纱布过滤，得滤液，将滤液中加入活化食用级皂土，搅拌均匀后，静置2h，取上层澄清液备用；将上层澄清液中在加入纳米壳寡糖，高温97℃加热搅拌18min，采用耐高温超微过滤网过滤，取滤液脱气灌装，密封即得。
Claims (2)
1.一种具有调节高血糖功效的苦瓜玉竹饮料，其特征在于，包括以下重量份组分：鲜观音柴叶25-26、玉竹35-36、苦瓜26-27、苦荞粉10-11、葛根粉12-13、绿豆粉14-5、绞股蓝提取物5-6、木瓜提取物6-7、灵芝提取物3-4、异麦芽酮糖醇2.3-2.4、异抗坏血酸钠1.2-1.3、叶绿素铜钠盐1.5-1.6、甜菊糖苷1.1-1.2、免疫球蛋白1.2-1.3、乳铁蛋白1.1-1.2、茶多酚1.4-1.5、维生素C0.4-0.5、酵母菌3.8-4、活化食用级皂土17-18、纳米壳寡糖3-4、适量的水。
2.如权利要求1所述的一种具有调节高血糖功效的苦瓜玉竹饮料制备方法，其特征在于，包括以下步骤：
(1)将鲜观音柴叶用水洗去灰尘泥沙杂质，让后放入蒸锅中，在9095℃下用水蒸汽热烫5-7min得热烫后的观音柴叶备用；将热烫后的观音柴叶放入打浆机中，并加入总重量6-8倍的水，打浆15-25min，之后过滤，得观音柴叶滤液备用；
(2)将玉竹、苦瓜混合球磨粉碎，过300目，加入苦荞粉、葛根粉、绿豆粉、绞股蓝提取物、木瓜提取物、灵芝提取物混合搅拌均匀，得功能复合粉备用；
(3)将观音柴叶滤液中加入一半的酵母菌搅拌均匀，之后加入魔芋精粉、食用松枝灰浸泡液升温至35-37℃混合搅拌均匀，室温静置1.6-1.8h，得加载活化酵母菌的观音柴凝胶备用；
(4)将观音柴凝胶、功能复合粉、异麦芽酮糖醇、叶绿素铜钠盐、甜菊糖苷、免疫球蛋白、乳铁蛋白、茶多酚、维生素C、剩余一半酵母菌一起放入带搅拌装置的灭菌透明发酵罐中，之后在加入总重量29-30倍的水，在28-30℃下发酵22-24d，发酵的过程中，利用搅拌装置搅拌，将发酵时间均分成三个阶段，第一阶段共搅拌2次，每次25-30min，第二阶段共搅拌4次，每次35-40min；第三阶段共搅拌2次，每次35-50min；得复合发酵液备用；
(5)将复合发酵液采用16层纱布过滤，得滤液，将滤液中加入活化食用级皂土，搅拌均匀后，静置2-3h，取上层澄清液备用；将上层澄清液中在加入纳米壳寡糖，高温97-98℃加热搅拌18-20min，采用耐高温超微过滤网过滤，取滤液脱气灌装，密封即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610101234.4A CN105961960A (zh) | 2016-02-25 | 2016-02-25 | 一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610101234.4A CN105961960A (zh) | 2016-02-25 | 2016-02-25 | 一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105961960A true CN105961960A (zh) | 2016-09-28 |
Family
ID=56988668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610101234.4A Withdrawn CN105961960A (zh) | 2016-02-25 | 2016-02-25 | 一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105961960A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689959A (zh) * | 2017-01-10 | 2017-05-24 | 唐山金鼎盛生物科技有限公司 | 一种辅助调节血糖的固体饮料 |
| CN115644335A (zh) * | 2022-10-28 | 2023-01-31 | 江西水圣实业有限公司 | 一种人参玉竹发酵饮品 |
-
2016
- 2016-02-25 CN CN201610101234.4A patent/CN105961960A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689959A (zh) * | 2017-01-10 | 2017-05-24 | 唐山金鼎盛生物科技有限公司 | 一种辅助调节血糖的固体饮料 |
| CN115644335A (zh) * | 2022-10-28 | 2023-01-31 | 江西水圣实业有限公司 | 一种人参玉竹发酵饮品 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105535654B (zh) | 野生青钱柳复方药酒及其制备方法 | |
| CN102048167B (zh) | 一种抗辐射功能性饮料的添加剂以及含有该添加剂的麦绿素奶酒、茶饮料 | |
| US11207366B2 (en) | Traditional Chinese medicine composition comprising dried tangerine peels and dark tea for treating diabetes and preparation method thereof | |
| CN106509261A (zh) | 一种无糖凉茶植物组合物及利用其制备饮品和颗粒的方法 | |
| CN104312896A (zh) | 一种复合果醋及其制作方法 | |
| CN110447902A (zh) | 一种具有减肥功效的组合物 | |
| CN110051815A (zh) | 一种辅助降血糖食丸及其制备方法 | |
| KR101380625B1 (ko) | 한약재 농축액 및 식물추출물이 함유된 홍삼엑기스의 제조방법 | |
| CN105961960A (zh) | 一种具有调节高血糖功效的苦瓜玉竹饮料及其制备方法 | |
| CN104187681A (zh) | 一种降血糖降血脂保健食品及其制备方法 | |
| CN106106934A (zh) | 一种保健养生茶及其制备方法 | |
| CN106581166A (zh) | 一种具有抗疲劳功效的食品、保健品或药物组合物 | |
| CN105961955A (zh) | 一种可以提高机体免疫力的蛹虫草饮料及其制备方法 | |
| CN105961953A (zh) | 一种清热安神促睡眠的萱草花饮料及其制备方法 | |
| CN104962441B (zh) | 一种黑米补肾生精养生酒的生产方法 | |
| CN105935116A (zh) | 一种清热解毒的豆腐柴饮料及其制备方法 | |
| CN104489842B (zh) | 红小豆玫瑰营养饮料及其制备方法 | |
| CN105961954A (zh) | 一种可以降血脂的葛根饮料及其制备方法 | |
| CN105961961A (zh) | 一种增强免疫力的固体饮料 | |
| KR101953576B1 (ko) | 항암 기능성 음료수 및 그의 제조 방법 | |
| CN112956574A (zh) | 一种青钱柳复合代用茶及其制备方法 | |
| CN106262877A (zh) | 一种富集不饱和脂肪酸的营养粉 | |
| CN105660936A (zh) | 一种黑果枸杞叶红枣皮茶珍的制作方法 | |
| CN105249153A (zh) | 降糖降脂植物营养活化米及其制备方法 | |
| CN105961952A (zh) | 一种具有净化血液功效的杜仲牛蒡饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160928 |
|
| WW01 | Invention patent application withdrawn after publication |