CN105961690A - Preparation method for polygonum multiflorum oil tea - Google Patents

Abstract

The invention discloses a preparation method for polygonum multiflorum oil tea, and belongs to the technical field of beverage processing. The method comprises the procedures of preparing materials and preparing tea water, wherein the materials include oil fruits which are prepared by the following steps: a1, uniformly mixing glutinous rice flour, the polygonum multiflorum and sesames to obtain a mixture; adding fruit ferment, egg white, honey and water into the mixture to rub, and standing rubbed rice cluster for 30-50 minutes at the room temperature; b1, regulating pH value of the rice cluster in the step a1 to 6.8-7; c1, preparing the rice cluster obtained in the step b1 into a plurality of small pills, thereby obtaining the oil fruits; and the tea water is prepared by the following steps: a2, washing tea; b2, frying tea; c2, cooking tea: adding water and the polygonum multiflorum into tea leaves fried in the step b2, covering and boiling for 30-35 minutes, and cooling and filtering, thereby obtaining the polygonum multiflorum oil tea. The invention provides the preparation method for the polygonum multiflorum oil tea which is full of fragrance in waste, cool and refreshing, and has effects of refreshing and prolonging life.

Description

The manufacture method of Radix Polygoni Multiflori oil tea

Technical field

The present invention relates to beverage processing technique field, the manufacture method of a kind of Radix Polygoni Multiflori oil tea.

Background technology

Containing catechin, Flavonoid substances, caffeine, polysaccharide, theophylline, theobromine, choline, xanthine, tea tan in Folium Camelliae sinensis Matter, terpenes, phenols, alcohols, aldehydes, acids, esters, aromatic oil compound, carbohydrate, multivitamin, protein With the Multiple components such as aminoacid, possibly together with the calcium useful to human body, phosphorus, ferrum, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium, magnesium etc. 27 Planting mineral, its nutrition is the abundantest.The Dong nationality in China consumes oil the custom of tea in the four seasons one year, and the making of oil tea includes dispensing Make and the making of oil tea water, the making of dispensing includes the making of oil fruit, puffed rice, stir-fry Semen arachidis hypogaeae, fried Semen Glycines, fried glutinous rice cake, stir-fry Pork liver plate etc.；The making of oil tea water includes washing tea, tea frying and boiling the step of tea, wash tea be the most rough machined Folium Camelliae sinensis clean increase Water soaking, outwells first tea, and tea frying is that boiling tea is to be added by tea after parch with frying by dispensings such as Folium Camelliae sinensis and Oleum Camelliae, salt, Rhizoma Zingiberis Recens Water boil, with mallet Folium Camelliae sinensis pound broken, again with slow fire stewing after leach leaf slag, obtain oil tea water, add in oil tea water when eating and join Material.Oil tea has the feature of taste giving off a strong fragrance, refreshment, is people from Dong requisite daily life of a family beverage.But existing oil tea is deposited In the problem that function is more single.

Summary of the invention

The present invention provides the making side of the Radix Polygoni Multiflori oil tea of a kind of taste giving off a strong fragrance, refrigerant sweetness, refreshment, life lengthening Method.

In order to solve the problems referred to above, the technical solution adopted in the present invention is: the manufacture method of this Radix Polygoni Multiflori oil tea, bag Including the making of dispensing and the making of tea, described dispensing includes cloudy rice, oil fruit, Semen arachidis hypogaeae, Semen Glycines, and described oil fruit uses following heavy The raw material of amount number is made:

Glutinous rice flour 98 parts～115 parts, Radix Polygoni Multiflori 6 parts～9 parts, Semen Sesami 5 parts～8 parts, 0.5 part～1 part of fruit ferment, 30 parts of water～ 45 parts, 5 parts～8 parts of Ovum Gallus domesticus album, Mel 20 parts～25 parts；

Making of its oil fruit comprises the following steps: a1, glutinous rice flour, Radix Polygoni Multiflori, Semen Sesami are stirred, add fruit ferment, Ovum Gallus domesticus album, Mel and water are rubbed and are carried, and rubbing the time of carrying is 10 minutes～15 minutes, then stand 30 minutes by rubbing under the rice group room temperature carried～ 50 minutes；

B1, the rice group of a1 step is adjusted to pH value is 6.8～7；

C1, several little balls are made by the rice group of b1 step gained, to obtain final product；

The raw material making the following parts by weight of employing of described tea:

Spring water 90 parts～95 parts, Folium Camelliae sinensis 16 parts～20 parts, Radix Polygoni Multiflori 3 parts～3.5 parts, Oleum Camelliae 1 part～1.5 parts, Sal 2 parts～ 2.5 parts, Rhizoma Zingiberis Recens 2.1 parts～2.8 parts；

The making of its tea comprises the following steps:

A2, wash tea, Folium Camelliae sinensis is cleaned and increases water soaking 1 minute～2 minutes, outwell slubbing tea；

B2, tea frying, being burnt by Oleum Camelliae is 160 DEG C～180 DEG C to temperature, is sequentially placed into shredded ginger, Folium Camelliae sinensis, Sal stir-fry, and the time is 1.5 Minute；

C2, boil tea, the Folium Camelliae sinensis after b2 step parch adds water and Radix Polygoni Multiflori, adds a cover and boil, 30 minutes retention times～35 points Clock, cold filtration, to obtain final product.

Radix Polygoni Multiflori is that Polygonaceae knotweed race Radix Polygoni Multiflori belongs to perennial winding liana, and its tuber is used as medicine, slightly warm in nature, sweet-puckery flavor, Nontoxic, there is nourishing the blood and yin；Loosening bowel to relieve constipation；Preventing the attack (or recurrence) of malaria；Dispel the wind；Removing toxic substances.Main blood deficiency Light-headedness；Cardiopalmus；Insomnia；The hepatic and renal YIN deficiency it Soreness of the waist and knees；Early whitening of beard and hair；Tinnitus；Seminal emission；Dryness of the intestine constipation；Chronic malaria body is empty；Rubella pruritus；Carbuncle sore；Scrofula；Effect of hemorrhoid.

Owing to have employed technique scheme, the present invention compared with prior art has the advantages that

1, owing to oil fruit adding Radix Polygoni Multiflori and fruit ferment, make Radix Polygoni Multiflori ferment together with glutinous rice flour, not only make oil fruit contain There are nutritional labeling and the medicinal ingredient of uniqueness, also improve the oil soft crisp mouthfeel of korean pine and the utilization rate of Radix Polygoni Multiflori；And wherein Fresh and sweet and the fragrance of fruit also been removed the astringent taste of Radix Polygoni Multiflori, improves the taste of oil fruit；

2, owing to tea adding Radix Polygoni Multiflori, make oil tea rich in vitamin, have tonification essence and blood, crow beard and hair, bone and muscle strengthening, tonifying liver concurrently The function of kidney；Often drinking can building body.

Detailed description of the invention

The invention will be further described for example below:

Embodiment one

The manufacture method of this Radix Polygoni Multiflori oil tea, including making and the making of tea of dispensing, dispensing include cloudy rice, oil fruit, Semen arachidis hypogaeae, Semen Glycines；

Wherein oil fruit uses the raw material of following weight to make:

Glutinous rice flour 98 kilograms, Radix Polygoni Multiflori 6 kilograms, Semen Sesami 5 kilograms, 0.5 kilogram of fruit ferment, 30 kilograms of water, 5 kilograms of Ovum Gallus domesticus album, honeybee Honey 20 kilograms；

The making of oil fruit comprises the following steps:

A1, glutinous rice flour, Radix Polygoni Multiflori, Semen Sesami are stirred, add fruit ferment, Ovum Gallus domesticus album, Mel and water and rub and carry, rub the time of carrying It is 10 minutes, then stands 50 minutes by rubbing under the rice group room temperature carried；

B1, the rice group of a1 step is adjusted to pH value is 6.8～7；

C1, several little balls are made by the rice group of b1 step gained, to obtain final product；

The wherein raw material making the following weight of employing of tea:

Spring water 90 kilograms, Folium Camelliae sinensis 16 kilograms, Radix Polygoni Multiflori 3, Oleum Camelliae 1 kilogram, Sal 2 kilograms, Rhizoma Zingiberis Recens 2.1 kilograms；

The making of its tea comprises the following steps:

A2, wash tea, Folium Camelliae sinensis is cleaned and increases water soaking 1 minute, outwell slubbing tea；

B2, tea frying, being burnt by Oleum Camelliae is 160 DEG C～180 DEG C to temperature, is sequentially placed into shredded ginger, Folium Camelliae sinensis, Sal stir-fry, and the time is 1.5 Minute；

C2, boil tea, the Folium Camelliae sinensis after b2 step parch adds water and Radix Polygoni Multiflori, adds a cover and boil, 30 minutes retention times, cooled Filter, to obtain final product.

Embodiment two

The manufacture method of this Radix Polygoni Multiflori oil tea, including making and the making of tea of dispensing, dispensing include cloudy rice, oil fruit, Semen arachidis hypogaeae, Semen Glycines；

Wherein oil fruit uses the raw material of following weight to make:

Glutinous rice flour 115 kilograms, Radix Polygoni Multiflori 9 kilograms, Semen Sesami 8 kilograms, 1 kilogram of fruit ferment, 45 kilograms of water, 8 kilograms of Ovum Gallus domesticus album, Mel 25 kilograms；

The making of oil fruit comprises the following steps:

A1, glutinous rice flour, Radix Polygoni Multiflori, Semen Sesami are stirred, add fruit ferment, Ovum Gallus domesticus album, Mel and water and rub and carry, rub the time of carrying It is 15 minutes, then stands 30 minutes by rubbing under the rice group room temperature carried；

B1, the rice group of a1 step is adjusted to pH value is 6.8～7；

C1, several little balls are made by the rice group of b1 step gained, to obtain final product；

The wherein raw material making the following weight of employing of tea:

Spring water 95 kilograms, Folium Camelliae sinensis 20 kilograms, Radix Polygoni Multiflori 3.5 kilograms, Oleum Camelliae 1.5 kilograms, Sal 2.5 kilograms, Rhizoma Zingiberis Recens 2.8 kilograms；

The making of its tea comprises the following steps:

A2, wash tea, Folium Camelliae sinensis is cleaned and increases water soaking 1 minute～2 minutes, outwell slubbing tea；

B2, tea frying, being burnt by Oleum Camelliae is 160 DEG C～180 DEG C to temperature, is sequentially placed into shredded ginger, Folium Camelliae sinensis, Sal stir-fry, and the time is 1.5 Minute；

C2, boil tea, the Folium Camelliae sinensis after b2 step parch adds water and Radix Polygoni Multiflori, adds a cover and boil, 35 minutes retention times, cooled Filter, to obtain final product.

Embodiment three

The manufacture method of this Radix Polygoni Multiflori oil tea, including making and the making of tea of dispensing, dispensing include cloudy rice, oil fruit, Semen arachidis hypogaeae, Semen Glycines；

Wherein oil fruit uses the raw material of following weight to make:

Glutinous rice flour 108 kilograms, Radix Polygoni Multiflori 7 kilograms, Semen Sesami 6 kilograms, 0.7 kilogram of fruit ferment, 38 kilograms of water, 6 kilograms of Ovum Gallus domesticus album, honeybee Honey 22 kilograms；

The making of oil fruit comprises the following steps:

A1, glutinous rice flour, Radix Polygoni Multiflori, Semen Sesami are stirred, add fruit ferment, Ovum Gallus domesticus album, Mel and water and rub and carry, rub the time of carrying It is 13 minutes, then stands 43 minutes by rubbing under the rice group room temperature carried；

B1, the rice group of a1 step is adjusted to pH value is 6.8～7；

C1, several little balls are made by the rice group of b1 step gained, to obtain final product；

The wherein raw material making the following weight of employing of tea:

Spring water 92 kilograms, Folium Camelliae sinensis 18 kilograms, Radix Polygoni Multiflori 3.2 kilograms, Oleum Camelliae 1.2 kilograms, Sal 2.2 kilograms, Rhizoma Zingiberis Recens 2.5 kilograms；

The making of its tea comprises the following steps:

A2, wash tea, Folium Camelliae sinensis is cleaned and increases water soaking 1.5 minutes, outwell slubbing tea；

B2, tea frying, being burnt by Oleum Camelliae is 160 DEG C～180 DEG C to temperature, is sequentially placed into shredded ginger, Folium Camelliae sinensis, Sal stir-fry, and the time is 1.5 Minute；

C2, boil tea, the Folium Camelliae sinensis after b2 step parch adds water and Radix Polygoni Multiflori, adds a cover and boil, 33 minutes retention times, cooled Filter, to obtain final product.

Claims (1)

1. a manufacture method for Radix Polygoni Multiflori oil tea, including making and the making of tea of dispensing, described dispensing include cloudy rice, Oil fruit, Semen arachidis hypogaeae, Semen Glycines, it is characterised in that: described oil fruit uses the raw material of following parts by weight to make:

Glutinous rice flour 98 parts～115 parts, Radix Polygoni Multiflori 6 parts～9 parts, Semen Sesami 5 parts～8 parts, 0.5 part～1 part of fruit ferment, 30 parts of water～ 45 parts, 5 parts～8 parts of Ovum Gallus domesticus album, Mel 20 parts～25 parts；

The making of its oil fruit comprises the following steps:

A1, glutinous rice flour, Radix Polygoni Multiflori, Semen Sesami are stirred, add fruit ferment, Ovum Gallus domesticus album, Mel and water and rub and carry, rub the time of carrying It is 10 minutes～15 minutes, then stands 30 minutes～50 minutes by rubbing under the rice group room temperature carried；

B1, the rice group of a1 step is adjusted to pH value is 6.8～7；

C1, several little balls are made by the rice group of b1 step gained, to obtain final product；

The raw material making the following parts by weight of employing of described tea:

Spring water 90 parts～95 parts, Folium Camelliae sinensis 16 parts～20 parts, Radix Polygoni Multiflori 3 parts～3.5 parts, Oleum Camelliae 1 part～1.5 parts, Sal 2 parts～ 2.5 parts, Rhizoma Zingiberis Recens 2.1 parts～2.8 parts；

The making of its tea comprises the following steps:

A2, wash tea, Folium Camelliae sinensis is cleaned and increases water soaking 1 minute～2 minutes, outwell slubbing tea；

B2, tea frying, being burnt by Oleum Camelliae is 160 DEG C～180 DEG C to temperature, is sequentially placed into shredded ginger, Folium Camelliae sinensis, Sal stir-fry, and the time is 1.5 Minute；

C2, boil tea, the Folium Camelliae sinensis after b2 step parch adds water and Radix Polygoni Multiflori, adds a cover and boil, 30 minutes retention times～35 points Clock, cold filtration, to obtain final product.