CN107788175A - A kind of radix cynanchi bungei oil tea - Google Patents
A kind of radix cynanchi bungei oil tea Download PDFInfo
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- CN107788175A CN107788175A CN201711189948.6A CN201711189948A CN107788175A CN 107788175 A CN107788175 A CN 107788175A CN 201711189948 A CN201711189948 A CN 201711189948A CN 107788175 A CN107788175 A CN 107788175A
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- Prior art keywords
- radix cynanchi
- cynanchi bungei
- oil tea
- oil
- tender leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of radix cynanchi bungei oil tea, its preparation method, comprises the following steps：（1）Pluck the tender leaf of radix cynanchi bungei；（2）Dry radix cynanchi bungei tender leaf is In Shade；（3）The radix cynanchi bungei tender leaf dried is finished with moderate heat；Then shaping, air dry are kneaded；（4）Will be through step（3）The radix cynanchi bungei tender leaf of processing puts Titian in perfuming machine for tea, drying, obtains radix cynanchi bungei oil tea tealeaves；（5）Pot is heated, lower oil；Then glutinous rice or scented rice, radix cynanchi bungei oil tea tealeaves, garlic rice, salt are put, is stir-fried by a small fire, fry to glutinous rice it is fragrant and it is not burnt when be put into water, small fire is stewed more than 10 minutes again after finally boiling,.The radix cynanchi bungei oil tea of the present invention, health-care efficacy is good, and it is drunk conveniently, mixes parched rice, fragrant flower life, fruit, green onion, caraway, is fragrant and sweet delicious characteristic snack.The radix cynanchi bungei oil tea of the present invention, no Yao nationality oil tea bitter taste is mild-natured, and it is liquor-saturated to drink no tea more.Its sharp stomach, relieves the effect of alcohol.Milk promotion, stimulate the secretion of milk beneficial to women breast-feeding their children.
Description
Technical field
The present invention relates to a kind of radix cynanchi bungei oil tea.
Background technology
Radix cynanchi bungei is the root tuber of plant cynanchum auriculatum Royle ex Wight, radix cynanchi bungei (scientific name:Cynanchum bungei Decne) category Gentianales,
Also known as RADIX GINSENG ALBA, ancient books are recorded, radix cynanchi bungei is used for the late Tang Dynasty, prevailing at the beginning of bright, uses till today.It has kidney-supplementing liver-boosting, black hair life
The effect of hair, blood-nourishing strengthening the essence, anti-aging.
Its medicinal efficacy：Prolonged illness weakness is cured mainly, chronic wandering arthritis, soreness and weakness of waist and knees, anaemia, enterorrhagia, poliosis, nerve declines
Weak, deficiency of Yin chronic malaria, ulcer does not close up long, old people constipation.Meridian distribution of property and flavor,《Shandong Chinese medicine》There is following record：" bitter but sweet flavor is puckery, property
Tepor, it is nontoxic." enter liver, kidney two warp.
But all it is the root tuber of the radix cynanchi bungei used in the prior art, its leaf is not used, cause resource unrestrained
Take.
The content of the invention
The technical problem to be solved in the present invention is overcome the deficiencies in the prior art, there is provided one kind is tasty, has health care
The radix cynanchi bungei oil tea of effect.
The present invention solves the technical scheme that its technical problem uses,
A kind of radix cynanchi bungei oil tea, its preparation method, comprises the following steps：
（1）Pluck the tender leaf of radix cynanchi bungei（It is preferred that the big tender leaf of harvesting in morning radix cynanchi bungei, and should try one's best and select big tender leaf, leaf
Piece is too small, then excessively tender, mouthfeel is bad）；
（2）Dry radix cynanchi bungei tender leaf is In Shade；
（3）The radix cynanchi bungei tender leaf dried is finished with moderate heat；Then shaping, air dry are kneaded（It is placed at shady and cool dry, cools, and
And evaporate water vapour）；
（4）Will be through step（3）The radix cynanchi bungei tender leaf of processing puts Titian in perfuming machine for tea, drying, obtains radix cynanchi bungei oil tea tealeaves；
（5）Pot is heated, lower oil（It is preferred that at least one of lard, tea oil, sesame oil, oily dosage is depending on taste）；
Then glutinous rice or scented rice are put（It is preferred that 10-15 grams）（Put the effect of rice：First, flavouring, two are easy for judging to stir-fry in subsequent process
Degree）, radix cynanchi bungei oil tea tealeaves（It is preferred that 30-40 grams）, garlic rice（It is preferred that 15-18 grams）, salt（Adjusted and added according to personal taste
Amount）, be stir-fried by a small fire, fry to glutinous rice it is fragrant and it is not burnt when be put into water (water can be determined according to personal like), small fire again after finally boiling
Stew more than 10 minutes,.
The radix cynanchi bungei oil tea of the present invention, health-care efficacy is good, and it is drunk conveniently, mixes parched rice, fragrant flower life, fruit, green onion, perfume
Dish, it is fragrant and sweet delicious characteristic snack.
The radix cynanchi bungei oil tea of the present invention, no Yao nationality oil tea bitter taste is mild-natured, and it is liquor-saturated to drink no tea more.Its sharp stomach, relieves the effect of alcohol.Milk promotion,
Stimulate the secretion of milk beneficial to women breast-feeding their children.
Specific embodiment
The present invention is described in further detail below in conjunction with specific embodiment.
Embodiment 1
The radix cynanchi bungei oil tea of the present embodiment, its preparation method, comprises the following steps：
（1）Pluck the big tender leaf of radix cynanchi bungei morning, and select big tender leaf as far as possible；
（2）Dry radix cynanchi bungei tender leaf is In Shade；
（3）The radix cynanchi bungei tender leaf dried is finished with moderate heat；Then shaping, air dry are kneaded（It is placed at shady and cool dry, cools, and
And evaporate water vapour）；
（4）Will be through step（3）The radix cynanchi bungei tender leaf of processing puts Titian in perfuming machine for tea, drying, obtains radix cynanchi bungei oil tea tealeaves；
（5）Pot is heated, lower 10 grams of tea oil；Then 10 grams of glutinous rice, 30 grams of radix cynanchi bungei oil tea tealeaves, 15 grams of garlic rice are put）, 5 grams of salt,
Be stir-fried by a small fire, fry to glutinous rice it is fragrant and it is not burnt when be put into water 800ml, small fire is stewed 10 minutes again after finally boiling,.
The radix cynanchi bungei oil tea of the present embodiment, health-care efficacy is good, its drink conveniently, mix parched rice, fragrant flower life, fruit, green onion,
Caraway, it is fragrant and sweet delicious characteristic snack.
The radix cynanchi bungei oil tea of the present embodiment, no Yao nationality oil tea bitter taste is mild-natured, and it is liquor-saturated to drink no tea more.Its sharp stomach, relieves the effect of alcohol.Promote
Milk, stimulate the secretion of milk beneficial to women breast-feeding their children.
River 20 women breast-feeding their children forever, nursing period five, June with regard to milk deficiency, after one week of radix cynanchi bungei oil tea is drunk,
Milk recovers.
Embodiment 2
The radix cynanchi bungei oil tea of the present embodiment, its preparation method, comprises the following steps：
（1）Pluck the big tender leaf of radix cynanchi bungei morning, and select big tender leaf as far as possible；
（2）Dry radix cynanchi bungei tender leaf is In Shade；
（3）The radix cynanchi bungei tender leaf dried is finished with moderate heat；Then shaping, air dry are kneaded（It is placed at shady and cool dry, cools, and
And evaporate water vapour）；
（4）Will be through step（3）The radix cynanchi bungei tender leaf of processing puts Titian in perfuming machine for tea, drying, obtains radix cynanchi bungei oil tea tealeaves；
（5）Pot is heated, lower 10 grams of sesame oil；Then 10 grams of scented rice, 30 grams of radix cynanchi bungei oil tea tealeaves, 15 grams of garlic rice, salt 5 are put
Gram, be stir-fried by a small fire, fry to glutinous rice it is fragrant and it is not burnt when be put into water 800ml, small fire is stewed 10 minutes again after finally boiling,.
The radix cynanchi bungei oil tea of the present embodiment, health-care efficacy is good, its drink conveniently, mix parched rice, fragrant flower life, fruit, green onion,
Caraway, it is fragrant and sweet delicious characteristic snack.
The radix cynanchi bungei oil tea of the present embodiment, no Yao nationality oil tea bitter taste is mild-natured, and it is liquor-saturated to drink no tea more.Its sharp stomach, relieves the effect of alcohol.Promote
Milk, stimulate the secretion of milk beneficial to women breast-feeding their children.
Claims (3)
1. a kind of radix cynanchi bungei oil tea, it is characterised in that its preparation method, comprise the following steps：
（1）Pluck the tender leaf of radix cynanchi bungei；
（2）Dry radix cynanchi bungei tender leaf is In Shade；
（3）The radix cynanchi bungei tender leaf dried is finished with moderate heat；Then shaping, air dry are kneaded；
（4）Will be through step（3）The radix cynanchi bungei tender leaf of processing puts Titian in perfuming machine for tea, drying, obtains radix cynanchi bungei oil tea tealeaves；
（5）Pot is heated, lower oil；Then glutinous rice or scented rice, radix cynanchi bungei oil tea tealeaves, garlic rice, salt are put, is stir-fried by a small fire, is fried to viscous
Rice it is fragrant and it is not burnt when be put into water, small fire is stewed more than 10 minutes again after finally boiling,.
2. radix cynanchi bungei oil tea according to claim 1, it is characterised in that its preparation methods steps（1）In, select adopt morning
The big tender leaf of radix cynanchi bungei is plucked, and selects big tender leaf.
3. radix cynanchi bungei oil tea according to claim 1 or 2, it is characterised in that its preparation methods steps（5）In, pot is burnt
Heat, when lower oily, the oil is at least one of lard, tea oil, sesame oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711189948.6A CN107788175A (en) | 2017-11-24 | 2017-11-24 | A kind of radix cynanchi bungei oil tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711189948.6A CN107788175A (en) | 2017-11-24 | 2017-11-24 | A kind of radix cynanchi bungei oil tea |
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| CN107788175A true CN107788175A (en) | 2018-03-13 |
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| CN201711189948.6A Pending CN107788175A (en) | 2017-11-24 | 2017-11-24 | A kind of radix cynanchi bungei oil tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623036A (en) * | 2019-09-11 | 2019-12-31 | 湖南省江永县瑶永旺食品有限责任公司 | Kraft eliminating biscuit and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06113798A (en) * | 1991-06-21 | 1994-04-26 | Meichiya Midoriya:Kk | Whole-rice tea containing mugwort |
| CN103349109A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Oil-tea camellia food and preparation method thereof |
| CN103652083A (en) * | 2013-12-27 | 2014-03-26 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Formula of fragrant oil tea |
| CN104982574A (en) * | 2015-06-24 | 2015-10-21 | 三江侗族自治县东竹茶业有限公司 | Manufacturing method for rice-flavor type buttered tea |
| CN105124059A (en) * | 2015-10-06 | 2015-12-09 | 务川县绿之源农业技术推广中心 | Gelao nationality oil tea |
| CN105961690A (en) * | 2016-05-17 | 2016-09-28 | 三江县善茶轩工艺品有限公司 | Preparation method for polygonum multiflorum oil tea |
| CN106260356A (en) * | 2016-08-25 | 2017-01-04 | 卢世旺 | A kind of Radix Cynanchi Auriculati leaf tea |
-
2017
- 2017-11-24 CN CN201711189948.6A patent/CN107788175A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06113798A (en) * | 1991-06-21 | 1994-04-26 | Meichiya Midoriya:Kk | Whole-rice tea containing mugwort |
| CN103349109A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Oil-tea camellia food and preparation method thereof |
| CN103652083A (en) * | 2013-12-27 | 2014-03-26 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Formula of fragrant oil tea |
| CN104982574A (en) * | 2015-06-24 | 2015-10-21 | 三江侗族自治县东竹茶业有限公司 | Manufacturing method for rice-flavor type buttered tea |
| CN105124059A (en) * | 2015-10-06 | 2015-12-09 | 务川县绿之源农业技术推广中心 | Gelao nationality oil tea |
| CN105961690A (en) * | 2016-05-17 | 2016-09-28 | 三江县善茶轩工艺品有限公司 | Preparation method for polygonum multiflorum oil tea |
| CN106260356A (en) * | 2016-08-25 | 2017-01-04 | 卢世旺 | A kind of Radix Cynanchi Auriculati leaf tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623036A (en) * | 2019-09-11 | 2019-12-31 | 湖南省江永县瑶永旺食品有限责任公司 | Kraft eliminating biscuit and preparation method thereof |
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Application publication date: 20180313 |
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