JPH06113798A - Whole-rice tea containing mugwort - Google Patents

Abstract

PURPOSE:To provide a whole-rice tea containing mugwort capable of drinking mugwort leaf powder like ground tea. CONSTITUTION:This whole-rice tea containing mugwort can be obtained by mixing whole-rice tea with mugwort powder made by grinding mugwort leaves. The tea has no harsh taste and bad smell of mugwort and has good taste and flavor. Further it is a healthy tea making the best use of its medicinal effect.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to brown rice tea containing mugwort.

[0002]

Background Art Mugwort has drug effects such as antipyretic, diuretic, menstruation, expectorant, blood supplement, tonic, and hemostasis, and has been used as a decoction, an external medicine, a bath agent, etc. for a long time. In addition, examples of foods that use mugwort include grass cakes, mugwort tempura, and mugwort kamaboko.

[0003]

[Problems to be Solved by the Invention]
As a tea using mugwort, there is only mugwort tea that is obtained by rubbing and drying mugwort leaves in the same manner as sencha or bancha, and there is no tea with mugwort leaves like green tea. . The present invention was invented in view of such conventional problems, the object is to make it possible to take full advantage of the medicinal effect of mugwort, delicious and fragrant, yet cheap mugwort as a health tea The purpose is to provide brown rice with brown rice.

[0004]

As means for solving the above-mentioned problems, the brown rice tea with mugwort of the present invention has a structure in which brown rice tea is mixed with mugwort powder formed by grinding mugwort leaves.

[0005]

[Function] In the brown rice tea containing mugwort of the present invention, the mugwort powder formed by crushing mugwort leaves can be dissolved in hot water like matcha and can be drunk, so that it can be drunk by brewing mugwort leaves like mugwort tea. Compared with this, the medicinal effect of mugwort can be fully utilized. Further, in the brown rice tea containing mugwort of the present invention, since the brown rice tea is mixed with the mugwort powder, it is possible to obtain a delicious tea having a refreshing green color and a taste and aroma peculiar to brown rice. Further, in the brown rice tea containing mugwort of the present invention, the odor and smell of mugwort are eliminated by the taste and aroma of the brown rice, so that even children can drink it deliciously. In addition, since the brown rice with mugwort of the present invention is formed by mixing mugwort powder with brown rice tea, the brown rice with mugwort can be provided at low cost.

[0006]

EXAMPLES Examples of the present invention will be described below. The brown rice tea containing mugwort of this example is composed by mixing brown rice tea with mugwort powder formed by crushing mugwort leaves.

The method for producing brown rice tea containing mugwort in this example is as follows. First, mugwort leaves are steamed and dried, and then ground with a mortar to make mugwort powder. Next, 40 g of bancha and 10 g of the mugwort powder are placed in a rotary drum type compounding machine and rotated to mix the two. Next, 50 g of roasted brown rice is added to this, and the compounding machine is rotated again to uniformly mix the whole to produce mugwort brown rice tea.
The brown rice tea containing mugwort of this example is used in the same manner as sencha and bancha.

[0008] Therefore, when roasting tea using the brown rice tea with mugwort of the present example, put the brown rice tea with mugwort in a teapot and pour in hot water to give it a refreshing young green color and a unique brown rice taste. And you can get delicious tea that smells. Further, in the brown rice tea with mugwort of the present example, instead of drinking the decoction of mugwort leaves like mugwort tea, the mugwort powder obtained by grinding the mugwort leaves is dissolved in hot water like matcha. , It is possible to make full use of the medicinal effect of mugwort and to make it useful for health. In addition, in the brown rice tea containing mugwort of the present embodiment, the odor and smell of the mugwort are eliminated by the taste and aroma of the brown rice, so that even a child can drink it deliciously.

Although the embodiment of the present invention has been described above, the specific configuration of the present invention is not limited to this embodiment, and the present invention is applicable even if there are modifications within the scope not departing from the gist of the invention. include. For example, although brown rice and mugwort powder were added to bancha in the examples, the present invention is not limited to this, and sencha or gyokuro may be used instead of bancha. Also, the method for producing mugwort powder does not have to be the same as that for matcha as in the example, and can be any method. In the example, 40 g of bancha, 50 g of brown rice and 10 g of mugwort powder were mixed, but the amount is not limited to this example, and the color, taste, fragrance medicinal effect and the like of the product are taken into consideration. It can be changed appropriately.

[0010]

As described above, according to the brown rice tea containing mugwort of the present invention, instead of drinking the decoction of mugwort leaves like mugwort tea, the mugwort leaf powder is dissolved in hot water. Since it is a drink, it has the effect that it can fully utilize the beneficial effects of mugwort such as antipyretic, diuretic, menstruation, expectorant, blood supply, and tonic. In addition, since the brown rice tea with mugwort of the present invention is prepared by mixing mugwort powder with brown rice tea, it is possible to obtain a delicious tea having a refreshing green color and a taste and aroma peculiar to brown rice. Further, in the brown rice tea with mugwort of the present invention, since the odor and smell of mugwort are eliminated by the taste and aroma of the brown rice,
Even children can drink it deliciously and can be used as daily tea at home. Further, the brown rice tea with mugwort of the present invention is formed by mixing the brown rice tea with the mugwort powder, so that the brown rice tea with mugwort can be provided at low cost.

Claims (1)

[Claims] 1. A brown rice tea containing mugwort, characterized by mixing mugwort powder formed by grinding mugwort leaves with brown rice tea.