CN107683926A - The preparation method of oil tea - Google Patents
The preparation method of oil tea Download PDFInfo
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- CN107683926A CN107683926A CN201710898240.1A CN201710898240A CN107683926A CN 107683926 A CN107683926 A CN 107683926A CN 201710898240 A CN201710898240 A CN 201710898240A CN 107683926 A CN107683926 A CN 107683926A
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- oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Cereal-Derived Products (AREA)
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Abstract
The invention discloses a kind of preparation method of oil tea, it is related to technical field；Comprise the following steps：A）Fry cloudy rice, B）Deep-fried peanuts, C）Fried soya bean, D）Frying oil fruit, E）Boil Chinese medicine, F）Boil tea, G）Make tea.The present invention, which can solve the problems, such as to eat oil tea at present, causes in eater's body that hot gas is heavier, gets angry.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of oil tea and preparation method thereof.
Background technology
Oil tea, tea of also known as buying oil is the essential homely beverage of the Dongs, and the good merchantable brand received guests, be popular in Hunan,
The ground such as Guizhou, Guangxi, the dispensing such as popped rice, oily fruit, Deep-fried peanuts, sesame, soya bean and tealeaves are cooked into typically made of cloudy rice
Millet paste is brewed to be formed, and is a kind of distinctive eating habit of the Dong nationality, can also claim the second staple food of the Dong nationality, not only breakfast eats oil to the Dongs
Tea, oil tea will be eaten before Chinese meal, dinner；Due to containing too many frying or dilated food in oil tea, long-term consumption, can cause
Hot gas rise in edible crowd's body, need to supplement some clearing heat and detoxicating herbal teas in addition could offset internal hot gas, otherwise, will
On the face or the long small pox in other positions of body.
The content of the invention
It is an object of the invention to provide a kind of preparation method of oil tea, it can solve to eat oil tea at present and causes eater's body
The problem of interior hot gas is heavier, excessive internal heat.
In order to solve the above problems, the technical solution adopted by the present invention is：The preparation method of this oil tea, oil tea is by following
The raw material composition of parts by weight：20 ~ 40 parts of tealeaves, 200 ~ 250 parts of tea oil, 10 ~ 15 parts of shelled peanut, 10 ~ 25 parts of cloudy rice, oily fruit 15 ~
30 parts, 2 ~ 5 parts of ginger, 2 ~ 4 parts of chopped spring onion, 3 ~ 5 parts of caraway, 10 ~ 20 parts of soya bean, 20 ~ 40 parts of chrysanthemum, 20 ~ 40 parts of honeysuckle, water fits
Amount.
In above technical scheme, further scheme can be：Comprise the following steps：
A）Fry cloudy rice：A little tea oil is poured into hot pot heating, when oil temperature reaches 80 ~ 90 DEG C in pot, cloudy rice is poured into pot, fried
Into the popped rice of yellow-white, pick up got out with container it is standby；
B）Deep-fried peanuts：It is appropriate to pour into tea oil in pot, be put into raw shelled peanut fry it is ripe standby；
C）Fried soya bean：Be put into the oil cauldron for fried shelled peanut soya bean fry it is ripe standby；
D）Frying oil fruit：The small ball that glutinous rice flour is twisted into be put into fried into oil cauldron golden yellow oily fruit it is standby；
E）Boil Chinese medicine：Clear water will be poured into pot to boil in right amount, is put into chrysanthemum, honeysuckle continues to boil 20 ~ 30 minutes, in obtaining
Liquid medicine is poured out standby；
F）Boil tea：The heating of a little tea oil will be poured into pot, is put into ginger slightly frying, place into tealeaves fry to it is savory when,
It is appropriate to pour into clear water, places into salt and boils a little, be put into E）The middle liquid medicine that step obtains continues to boil 3 ~ 5 minutes, then by Aqua Folium Camelliae sinensis
Pour out；
G）Make tea：The cloudy popped rice fried, peanut, soya bean, oily fruit, chopped spring onion, caraway are put into, then pour F with small bowl）Step obtains
Aqua Folium Camelliae sinensis be edible.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, the present invention adds the Chinese medicine with heat-clearing toxin-expelling functions in the manufacturing process of tealeaves, can largely offset oily in oil tea
Fried food is to hot gas caused by edible people；
2nd, preparation method of the present invention is simple, eats the people of oil tea and will not get angry.
Embodiment
The present invention is further described with reference to embodiment：
Embodiment one：
The preparation method of this oil tea, oil tea are made up of the raw material of following parts by weight：20 parts of tealeaves, 200 parts of tea oil, shelled peanut 10
Part, 10 parts of cloudy rice, 15 parts of oily fruit, 2 parts of ginger, 2 parts of chopped spring onion, 3 parts of caraway, 10 parts of soya bean, 20 parts of chrysanthemum, 20 parts of honeysuckle, water
In right amount.
Comprise the following steps：
A）Fry cloudy rice：A little tea oil is poured into hot pot heating, when oil temperature reaches 80 ~ 90 DEG C in pot, cloudy rice is poured into pot, fried
Into the popped rice of yellow-white, pick up got out with container it is standby；
B）Deep-fried peanuts：It is appropriate to pour into tea oil in pot, be put into raw shelled peanut fry it is ripe standby；
C）Fried soya bean：Be put into the oil cauldron for fried shelled peanut soya bean fry it is ripe standby；
D）Frying oil fruit：The small ball that glutinous rice flour is twisted into be put into fried into oil cauldron golden yellow oily fruit it is standby；
E）Boil Chinese medicine：Clear water will be poured into pot to boil in right amount, is put into chrysanthemum, honeysuckle continues to boil 20 ~ 30 minutes, in obtaining
Liquid medicine is poured out standby；
F）Boil tea：The heating of a little tea oil will be poured into pot, is put into ginger slightly frying, place into tealeaves fry to it is savory when,
It is appropriate to pour into clear water, places into salt and boils a little, be put into E）The middle liquid medicine that step obtains continues to boil 3 ~ 5 minutes, then by Aqua Folium Camelliae sinensis
Pour out；
G）Make tea：The cloudy popped rice fried, peanut, soya bean, oily fruit, chopped spring onion, caraway are put into, then pour F with small bowl）Step obtains
Aqua Folium Camelliae sinensis be edible.
Embodiment two：
The preparation method of this oil tea, oil tea are made up of the raw material of following parts by weight：40 parts of tealeaves, 250 parts of tea oil, shelled peanut 15
Part, 25 parts of cloudy rice, 30 parts of oily fruit, 5 parts of ginger, 4 parts of chopped spring onion, 5 parts of caraway, 20 parts of soya bean, 40 parts of chrysanthemum, 40 parts of honeysuckle, water
In right amount.
Comprise the following steps：
A）Fry cloudy rice：A little tea oil is poured into hot pot heating, when oil temperature reaches 80 ~ 90 DEG C in pot, cloudy rice is poured into pot, fried
Into the popped rice of yellow-white, pick up got out with container it is standby；
B）Deep-fried peanuts：It is appropriate to pour into tea oil in pot, be put into raw shelled peanut fry it is ripe standby；
C）Fried soya bean：Be put into the oil cauldron for fried shelled peanut soya bean fry it is ripe standby；
D）Frying oil fruit：The small ball that glutinous rice flour is twisted into be put into fried into oil cauldron golden yellow oily fruit it is standby；
E）Boil Chinese medicine：Clear water will be poured into pot to boil in right amount, is put into chrysanthemum, honeysuckle continues to boil 20 ~ 30 minutes, in obtaining
Liquid medicine is poured out standby；
F）Boil tea：The heating of a little tea oil will be poured into pot, is put into ginger slightly frying, place into tealeaves fry to it is savory when,
It is appropriate to pour into clear water, places into salt and boils a little, be put into E）The middle liquid medicine that step obtains continues to boil 3 ~ 5 minutes, then by Aqua Folium Camelliae sinensis
Pour out；
G）Make tea：The cloudy popped rice fried, peanut, soya bean, oily fruit, chopped spring onion, caraway are put into, then pour F with small bowl）Step obtains
Aqua Folium Camelliae sinensis be edible.
Embodiment three：
The preparation method of this oil tea, oil tea are made up of the raw material of following parts by weight：30 parts of tealeaves, 220 parts of tea oil, shelled peanut 12
Part, 18 parts of cloudy rice, 22 parts of oily fruit, 4 parts of ginger, 4 parts of chopped spring onion, 4 parts of caraway, 15 parts of soya bean, 30 parts of chrysanthemum, 30 parts of honeysuckle, water
In right amount.
Comprise the following steps：
A）Fry cloudy rice：A little tea oil is poured into hot pot heating, when oil temperature reaches 80 ~ 90 DEG C in pot, cloudy rice is poured into pot, fried
Into the popped rice of yellow-white, pick up got out with container it is standby；
B）Deep-fried peanuts：It is appropriate to pour into tea oil in pot, be put into raw shelled peanut fry it is ripe standby；
C）Fried soya bean：Be put into the oil cauldron for fried shelled peanut soya bean fry it is ripe standby；
D）Frying oil fruit：The small ball that glutinous rice flour is twisted into be put into fried into oil cauldron golden yellow oily fruit it is standby；
E）Boil Chinese medicine：Clear water will be poured into pot to boil in right amount, is put into chrysanthemum, honeysuckle continues to boil 20 ~ 30 minutes, in obtaining
Liquid medicine is poured out standby；
F）Boil tea：The heating of a little tea oil will be poured into pot, is put into ginger slightly frying, place into tealeaves fry to it is savory when,
It is appropriate to pour into clear water, places into salt and boils a little, be put into E）The middle liquid medicine that step obtains continues to boil 3 ~ 5 minutes, then by Aqua Folium Camelliae sinensis
Pour out；
G）Make tea：The cloudy popped rice fried, peanut, soya bean, oily fruit, chopped spring onion, caraway are put into, then pour F with small bowl）Step obtains
Aqua Folium Camelliae sinensis be edible.
Claims (2)
- A kind of 1. preparation method of oil tea, it is characterised in that：It is made up of the raw material of following parts by weight：20 ~ 40 parts of tealeaves, tea oil 200 ~ 250 parts, 10 ~ 15 parts of shelled peanut, 10 ~ 25 parts of cloudy rice, 15 ~ 30 parts of oily fruit, 2 ~ 5 parts of ginger, 2 ~ 4 parts of chopped spring onion, caraway 3 ~ 5 Part, 10 ~ 20 parts of soya bean, 20 ~ 40 parts of chrysanthemum, 20 ~ 40 parts of honeysuckle, appropriate amount of water.
- 2. the preparation method of oil tea according to claim 1, it is characterised in that：Comprise the following steps：A）Fry cloudy rice：A little tea oil is poured into hot pot heating, when oil temperature reaches 80 ~ 90 DEG C in pot, cloudy rice is poured into pot, fried Into the popped rice of yellow-white, pick up got out with container it is standby；B）Deep-fried peanuts：It is appropriate to pour into tea oil in pot, be put into raw shelled peanut fry it is ripe standby；C）Fried soya bean：Be put into the oil cauldron for fried shelled peanut soya bean fry it is ripe standby；D）Frying oil fruit：The small ball that glutinous rice flour is twisted into be put into fried into oil cauldron golden yellow oily fruit it is standby；E）Boil Chinese medicine：Clear water will be poured into pot to boil in right amount, is put into chrysanthemum, honeysuckle continues to boil 20 ~ 30 minutes, in obtaining Liquid medicine is poured out standby；F）Boil tea：The heating of a little tea oil will be poured into pot, is put into ginger slightly frying, place into tealeaves fry to it is savory when, It is appropriate to pour into clear water, places into salt and boils a little, be put into E）The middle liquid medicine that step obtains continues to boil 3 ~ 5 minutes, then by Aqua Folium Camelliae sinensis Pour out；G）Make tea：The cloudy popped rice fried, peanut, soya bean, oily fruit, chopped spring onion, caraway are put into, then pour F with small bowl）Step obtains Aqua Folium Camelliae sinensis be edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898240.1A CN107683926A (en) | 2017-09-28 | 2017-09-28 | The preparation method of oil tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898240.1A CN107683926A (en) | 2017-09-28 | 2017-09-28 | The preparation method of oil tea |
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| Publication Number | Publication Date |
|---|---|
| CN107683926A true CN107683926A (en) | 2018-02-13 |
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|---|---|---|---|
| CN201710898240.1A Withdrawn CN107683926A (en) | 2017-09-28 | 2017-09-28 | The preparation method of oil tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112120100A (en) * | 2020-08-14 | 2020-12-25 | 广西水利电力职业技术学院 | Preparation method of concentrated oil tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191109214A (en) * | 1911-04-13 | 1911-12-07 | Marion Isobel Bray | A New Flavouring Preparation and the Method of Preparing the same. |
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
| CN105961690A (en) * | 2016-05-17 | 2016-09-28 | 三江县善茶轩工艺品有限公司 | Preparation method for polygonum multiflorum oil tea |
| CN107432346A (en) * | 2017-07-25 | 2017-12-05 | 柳州市鱼峰区秋香茶餐厅 | A kind of oil tea |
-
2017
- 2017-09-28 CN CN201710898240.1A patent/CN107683926A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191109214A (en) * | 1911-04-13 | 1911-12-07 | Marion Isobel Bray | A New Flavouring Preparation and the Method of Preparing the same. |
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
| CN105961690A (en) * | 2016-05-17 | 2016-09-28 | 三江县善茶轩工艺品有限公司 | Preparation method for polygonum multiflorum oil tea |
| CN107432346A (en) * | 2017-07-25 | 2017-12-05 | 柳州市鱼峰区秋香茶餐厅 | A kind of oil tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112120100A (en) * | 2020-08-14 | 2020-12-25 | 广西水利电力职业技术学院 | Preparation method of concentrated oil tea |
| CN112120100B (en) * | 2020-08-14 | 2023-07-04 | 广西水利电力职业技术学院 | Preparation method of concentrated oil tea |
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Application publication date: 20180213 |
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