CN107432346A - A kind of oil tea - Google Patents
A kind of oil tea Download PDFInfo
- Publication number
- CN107432346A CN107432346A CN201710611729.6A CN201710611729A CN107432346A CN 107432346 A CN107432346 A CN 107432346A CN 201710611729 A CN201710611729 A CN 201710611729A CN 107432346 A CN107432346 A CN 107432346A
- Authority
- CN
- China
- Prior art keywords
- parts
- soup
- oil tea
- portions
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Abstract
The invention discloses a kind of oil tea, including solid portion and soup, and the solid portion is by oily fruit, cloudy rice, fried peanuts, Fried soya beans；The soup is made up of following raw material：50 60 portions of tender tealeaves, 20 25 portions of ramulus uncariae rhynchophyllaes, 10 15 portions of rattans, 46 portions of radix glycyrrhizaes, the numb powder of 18 20 parts of fire, 8 10 parts of bruised gingers, appropriate chicken fat.The oil tea of the present invention is nutritious, in good taste, non-greasy, and is formulated rationally, has the function that The flat liver of heat-clearing, promoting blood circulation, profit soup defaecation.
Description
Technical field
The invention belongs to food technology field, more particularly to a kind of oil tea.
Background technology
Oil tea is a kind of instant food or is used as a kind of travel food, in many cities and place in China, there is difference
Breakfast, afternoon tea are made in the oil tea of flavor, different characteristics, the distinctive oil tea of various nationalities, general daily life；Some complexity formulas,
The oil tea for thering are precious food materials to make be specially to be used for guests when guest or honored guest arrive special, or meet year,
Celebrate a festival for celebrating Spring Festival holidays pleasure, while enjoying delicious food, enjoy good days.Beijing oil tea, Shanxi oil tea, Lanzhou oil tea
Etc. forming local name snack, a kind of culture is formed, people's lives are become better and better, and some new, characteristic food snack oil teas should
Transport and give birth to
The content of the invention
It is an object of the invention to provide a kind of oil tea.
A kind of oil tea, including solid portion and soup, the solid portion is by oily fruit, cloudy rice, fried peanuts, fried Huang
Beans；The soup is made up of following raw material：The tender tealeaves of 50-60 parts, 20-25 parts ramulus uncariae rhynchophyllae, 10-15 parts rattan, 4-6 parts
Radix glycyrrhizae, the numb powder of 18-20 parts fire, 8-10 parts bruised ginger, appropriate chicken fat.
Preferably, the soup is made up of following raw material：60 portions of tender tealeaves, 20 portions of ramulus uncariae rhynchophyllaes, 15 parts of rattans, 5
Part radix glycyrrhizae, the numb powder of 20 parts of fire, 10 parts of bruised gingers, appropriate chicken fat.
Preferably, the oily fruit, the quality of cloudy rice are the 70% of solid portion gross mass.
Preferably, the oily fruit, the mass ratio of cloudy rice are 1:1.
Preferably, the fried peanuts, the mass ratio of Fried soya beans are 2:1.
Further, the oily fruit is according to mass ratio 1 by glutinous rice flour, brown sugar, tartary buckwheat powder:1:1 ratio mixing, adds
Suitable quantity of water is twisted into grain frying and is made.
Preferably, the preparation method of the soup is：First, tender tealeaves, ramulus uncariae rhynchophyllae, rattan are boiled into 5-6 minutes in boiling water,
Smash to pieces after pulling out, filtered after then boiling again；2nd, chicken fat is poured into pot, after big gauging is endured out in heating, added at step 1
Tender tealeaves, ramulus uncariae rhynchophyllae, rattan and the numb powder of fire, the bruised ginger managed stir-fry 5-6 minutes, then according to solid-to-liquid ratio 1:10 ratio adds
Mineral water boils 5-10 minutes, filters and produces soup.
When edible, solid portion is brewed after being boiled with soup, then adds proper amount of edible salt or white sugar seasoning.
It is an advantage of the invention that：The oil tea of the present invention is nutritious, in good taste, non-greasy, and is formulated rationally, has heat-clearing
Soothing the liver, promoting blood circulation, the effect for moistening soup defaecation.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of oil tea, including solid portion and soup, the solid portion is by oily fruit, cloudy rice, fried peanuts, fried Huang
Beans；The soup is made up of following raw material：50 portions of tender tealeaves, 20 portions of ramulus uncariae rhynchophyllaes, 10 portions of rattans, 4 portions of radix glycyrrhizaes, 18 parts of fire
Numb powder, 8 parts of bruised gingers, appropriate chicken fat.
The oily fruit, the quality of cloudy rice are the 70% of solid portion gross mass.
The oily fruit, the mass ratio of cloudy rice are 1:1.
The fried peanuts, the mass ratio of Fried soya beans are 2:1.
The oily fruit is according to mass ratio 1 by glutinous rice flour, brown sugar, tartary buckwheat powder:1:1 ratio mixing, adds suitable quantity of water to rub with the hands
Granulating frying is made.
The preparation method of the soup is：First, tender tealeaves, ramulus uncariae rhynchophyllae, rattan are boiled 5 minutes in boiling water, smash after pulling out
It is broken；2nd, chicken fat is poured into pot, after big gauging is endured out in heating, adds the tender tealeaves smashed to pieces, ramulus uncariae rhynchophyllae, rattan and the numb powder of fire, ginger
End stir-frying 5 minutes, then according to solid-to-liquid ratio 1:10 ratio adds mineral water and boiled 5 minutes, filters and produces soup.
Embodiment 2
A kind of oil tea, including solid portion and soup, the solid portion is by oily fruit, cloudy rice, fried peanuts, fried Huang
Beans；The soup is made up of following raw material：60 portions of tender tealeaves, 20 portions of ramulus uncariae rhynchophyllaes, 15 portions of rattans, 5 portions of radix glycyrrhizaes, 20 parts of fire
Numb powder, 10 parts of bruised gingers, appropriate chicken fat.
The oily fruit, the quality of cloudy rice are the 70% of solid portion gross mass.
The oily fruit, the mass ratio of cloudy rice are 1:1.
The fried peanuts, the mass ratio of Fried soya beans are 2:1.
The oily fruit is according to mass ratio 1 by glutinous rice flour, brown sugar, tartary buckwheat powder:1:1 ratio mixing, adds suitable quantity of water to rub with the hands
Granulating frying is made.
The preparation method of the soup is：First, tender tealeaves, ramulus uncariae rhynchophyllae, rattan are boiled 5.5 minutes, after pulling out in boiling water
Smash to pieces；2nd, chicken fat is poured into pot, after big gauging is endured out in heating, add the tender tealeaves smashed to pieces, ramulus uncariae rhynchophyllae, rattan and the numb powder of fire,
Bruised ginger stir-fries 5.5 minutes, then according to solid-to-liquid ratio 1:10 ratio adds mineral water and boiled 7.5 minutes, filters and produces soup.
Embodiment 3
A kind of oil tea, including solid portion and soup, the solid portion is by oily fruit, cloudy rice, fried peanuts, fried Huang
Beans；The soup is made up of following raw material：60 portions of tender tealeaves, 25 portions of ramulus uncariae rhynchophyllaes, 15 portions of rattans, 6 portions of radix glycyrrhizaes, 20 parts of fire
Numb powder, 10 parts of bruised gingers, appropriate chicken fat.
The soup is made up of following raw material：60 portions of tender tealeaves, 20 portions of ramulus uncariae rhynchophyllaes, 15 portions of rattans, 5 portions of radix glycyrrhizaes,
The numb powder of 20 parts of fire, 10 parts of bruised gingers, appropriate chicken fat.
The oily fruit, the quality of cloudy rice are the 70% of solid portion gross mass.
The oily fruit, the mass ratio of cloudy rice are 1:1.
The fried peanuts, the mass ratio of Fried soya beans are 2:1.
The oily fruit is according to mass ratio 1 by glutinous rice flour, brown sugar, tartary buckwheat powder:1:1 ratio mixing, adds suitable quantity of water to rub with the hands
Granulating frying is made.
The preparation method of the soup is：First, tender tealeaves, ramulus uncariae rhynchophyllae, rattan are boiled into 5-6 minutes in boiling water, after pulling out
Smash to pieces；2nd, chicken fat is poured into pot, after big gauging is endured out in heating, add the tender tealeaves smashed to pieces, ramulus uncariae rhynchophyllae, rattan and the numb powder of fire,
Bruised ginger stir-fries 5-6 minutes, then according to solid-to-liquid ratio 1:10 ratio adds mineral water and boils 5-10 minutes, filters and produces soup.
Claims (7)
- A kind of 1. oil tea, it is characterised in that including solid portion and soup, the solid portion by oily fruit, cloudy rice, fried peanuts, Fried soya beans；The soup is made up of following raw material：The tender tealeaves of 50-60 parts, 20-25 parts ramulus uncariae rhynchophyllae, 10-15 parts are white Rattan, 4-6 parts radix glycyrrhizae, the numb powder of 18-20 parts fire, 8-10 parts bruised ginger, appropriate chicken fat.
- 2. oil tea according to claim 1, it is characterised in that the soup is made up of following raw material：60 parts of tender tea Leaf, 20 portions of ramulus uncariae rhynchophyllaes, 15 portions of rattans, 5 portions of radix glycyrrhizaes, the numb powder of 20 parts of fire, 10 parts of bruised gingers, appropriate chicken fat.
- 3. oil tea according to claim 1, it is characterised in that the oily fruit, the quality of cloudy rice are solid portion gross mass 70%.
- 4. oil tea according to claim 1, it is characterised in that the oily fruit, the mass ratio of cloudy rice are 1:1.
- 5. oil tea according to claim 1, it is characterised in that the fried peanuts, the mass ratio of Fried soya beans are 2:1.
- 6. oil tea according to claim 1, it is characterised in that the oily fruit be by glutinous rice flour, brown sugar, tartary buckwheat powder according to Mass ratio 1:1:1 ratio mixing, adds suitable quantity of water to be twisted into grain frying and is made.
- 7. oil tea according to claim 1, it is characterised in that the preparation method of the soup is：First, by tender tealeaves, double hook Rattan, rattan boil 5-6 minutes in boiling water, are smashed to pieces after pulling out, are filtered after then boiling again；2nd, chicken fat is poured into pot, heated After enduring out big gauging, the treated tender tealeaves of step 1, ramulus uncariae rhynchophyllae, rattan and the numb powder of fire, bruised ginger stir-frying 5-6 minutes are added, so Afterwards according to solid-to-liquid ratio 1:10 ratio adds mineral water and boils 5-10 minutes, filters and produces soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710611729.6A CN107432346A (en) | 2017-07-25 | 2017-07-25 | A kind of oil tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710611729.6A CN107432346A (en) | 2017-07-25 | 2017-07-25 | A kind of oil tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107432346A true CN107432346A (en) | 2017-12-05 |
Family
ID=60461144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710611729.6A Pending CN107432346A (en) | 2017-07-25 | 2017-07-25 | A kind of oil tea |
Country Status (1)
| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683926A (en) * | 2017-09-28 | 2018-02-13 | 三江县善茶轩工艺品有限公司 | The preparation method of oil tea |
| CN108244299A (en) * | 2017-12-25 | 2018-07-06 | 南丹县农业局 | A kind of formula of oil tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652083A (en) * | 2013-12-27 | 2014-03-26 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Formula of fragrant oil tea |
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
| CN105454600A (en) * | 2015-12-31 | 2016-04-06 | 肖润霖 | Tea-oil tea |
| CN106387178A (en) * | 2016-09-18 | 2017-02-15 | 广西壮族自治区疾病预防控制中心 | Oil tea having efficacies of clearing heat, detoxifying, invigorating spleen and clearing damp, and preparation method thereof |
-
2017
- 2017-07-25 CN CN201710611729.6A patent/CN107432346A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
| CN103652083A (en) * | 2013-12-27 | 2014-03-26 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Formula of fragrant oil tea |
| CN105454600A (en) * | 2015-12-31 | 2016-04-06 | 肖润霖 | Tea-oil tea |
| CN106387178A (en) * | 2016-09-18 | 2017-02-15 | 广西壮族自治区疾病预防控制中心 | Oil tea having efficacies of clearing heat, detoxifying, invigorating spleen and clearing damp, and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683926A (en) * | 2017-09-28 | 2018-02-13 | 三江县善茶轩工艺品有限公司 | The preparation method of oil tea |
| CN108244299A (en) * | 2017-12-25 | 2018-07-06 | 南丹县农业局 | A kind of formula of oil tea and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171205 |