CN106722820A - A kind of crab oil sauce and preparation method thereof - Google Patents
A kind of crab oil sauce and preparation method thereof Download PDFInfo
- Publication number
- CN106722820A CN106722820A CN201611182374.5A CN201611182374A CN106722820A CN 106722820 A CN106722820 A CN 106722820A CN 201611182374 A CN201611182374 A CN 201611182374A CN 106722820 A CN106722820 A CN 106722820A
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- CN
- China
- Prior art keywords
- crab
- parts
- oil
- sauce
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 33
- 235000013372 meat Nutrition 0.000 claims abstract description 22
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 9
- 241000266501 Ormosia ormondii Species 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 235000019198 oils Nutrition 0.000 claims description 30
- 241000234314 Zingiber Species 0.000 claims description 16
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 240000008415 Lactuca sativa Species 0.000 claims description 5
- 235000012045 salad Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 3
- 241000270666 Testudines Species 0.000 claims 1
- 241000371997 Eriocheir sinensis Species 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of crab oil sauce and preparation method thereof, it is an object of the invention to provide a kind of delicious seasoning sauce containing crab meat and preparation method thereof, relevant consumer demand is met, promote increasing peasant income.The crab oil sauce is formed by following raw material weight share dispensing and through boiling：8~12 parts of crab meat, 10~14 parts of edible oil, 18~22 parts of yellow bean sauce, 3~5 parts of fresh ginger, 2~4 parts of chive, 3~5 parts of cooking wine, 2~4 parts of sugar, 6~9 parts of water, the Eriocheir japonica sinensis high-quality live crab that the crab is produced by Jiangsu Province, the crab meat is that boiling causes ripe crab.The beneficial effects of the invention are as follows：The crab oil sauce contains the nutrition such as more rich protein, trace element, there is certain tonic effect to body, and delicious flavour can allow and like the people for eating crab to taste crab taste throughout the year；There is provided a kind of eating method of crab.
Description
Technical field
The present invention relates to a kind of tartar sauce and preparation method thereof, more particularly to a kind of crab oil sauce and preparation method thereof.
Background technology
Crab is rare delicacies in generally acknowledged food, it not only taste it is very beautiful and nutritious, containing rich in protein, micro-
The nutrition such as secondary element, there is good tonic effect to body.But also only have mid-autumn to early winter to be only people and taste crab most
In good season, because the holding time of crab living is shorter, dead crab can not eat again, unsalable if as some reasons, it will to cultivation
Greater loss is brought at family, is also a kind of waste.In order to reduce loss, like the people for eating crab meat to be eaten in other seasons also for allowing
To the crab meat of delicious flavour, someone will crab living be cooked after take out crab meat freezen protective, what is also had crab meat is brewed into crab oil.But
Crab meat freezen protective inconvenience people are wanted to eat and is just eaten, crab oil is usually to be not suitable for, Ren Men edible as single flavouring
To be arranged in pairs or groups other condiment toward contact when edible, in the market still lacks instant, the complex type flavoring containing crab meat.
The content of the invention
The present invention overcomes the deficiencies in the prior art, there is provided a kind of crab oil sauce and preparation method thereof.
It is an object of the invention to provide a kind of delicious seasoning sauce containing crab meat and preparation method thereof, relevant consumption is met
The demand of person, promotes increasing peasant income.
The present invention is achieved by the following technical solutions：
Crab oil sauce of the present invention, is formulated by following raw material weight share：8~12 parts of crab meat, edible oil 10~14
Part, 18~22 parts of yellow bean sauce, 3~5 parts of fresh ginger, 2~4 parts of chive, 3~5 parts of cooking wine, 2~4 parts of sugar, 6~9 parts of water；The crab
The Eriocheir japonica sinensis high-quality live crab produced by Jiangsu Province, the crab meat is that boiling causes ripe crab；The edible oil
It is salad oil.
A kind of crab oil sauce, is formulated by following raw material weight share：10 parts of crab meat, 12 parts of edible oil is yellow
20 parts of sauce, 4 parts of fresh ginger, 3 parts of chive, 4 parts of cooking wine, 3 parts of sugar, 8 parts of water.
The preparation method of the crab oil sauce, it comprises the following steps：
1st, ripe, rejecting crab shell is caused after the live crab cleaning that will be chosen with water boiling, crab meat is obtained；
2nd, raw material is got ready according to each raw material and its weight quota；Perfume (or spice) will be endured with salad oil after fresh ginger, chive chopping, filtered off
Ginger, green onion slag, obtain ginger green onion sesame oil, standby；Water is boiled, it is standby；
3rd, crab meat is put into ginger green onion sesame oil, adds cooking wine, boiled with slow fire, 110~130 DEG C of oil temperature boils the time 10~12
Minute, then add yellow bean sauce, sugar, boiling water continuation and endured with slow fire, is fried when enduring, make the raw material well mixed, after boiling
Endure again 5~8 minutes, obtain final product a kind of crab oil sauce；
4th, by gained crab oil sauce vacuum-bottled or packed, sterilization treatment.
The beneficial effects of the invention are as follows：The crab oil sauce contains the nutrition such as more rich protein, trace element, to body
Body has certain tonic effect, and delicious flavour can allow and like the people for eating crab to taste crab taste throughout the year；There is provided a kind of crab
Eating method, is conducive to increasing peasant income.
Specific embodiment
The present invention is described in further detail with reference to specific embodiment：
1st, crab is obtained
When A, late autumn to early winter, choose the Eriocheir japonica sinensis high-quality live crab that is produced of Jiangsu Province, single weight 180 grams with
On, clean up；
B, the crab for cleaning up is cooked with multilayer steamer（Digestion time 40~45 minutes after boiling water）；
C, will cook after Carapax Eriocheir sinensis reject, obtain the clean, crab of high-quality；
2nd, each raw material and its weight quota according to the crab oil sauce get raw material ready
Take 10 parts of crab meat, 12 parts of edible oil, 20 parts of yellow bean sauce, 4 parts of fresh ginger, 3 parts of chive, 4 parts of cooking wine, 3 parts of white sugar, 8 parts of water；By institute
Perfume (or spice) is endured with salad oil after taking fresh ginger, chive chopping, ginger, green onion slag is filtered off, ginger green onion sesame oil is obtained, it is standby；Will be fetched water boiled, it is standby
With；
3rd, mixing is boiled
Taken crab meat is put into step 2 gained ginger green onion sesame oil, institute's feeding wine is added, is boiled with slow fire, 110~130 DEG C of oil temperature,
Boil the time 10~12 minutes, be subsequently adding taken yellow bean sauce, white sugar, boiling water, continuation is endured with slow fire, is fried when enduring, make described each
Raw material is well mixed, and is endured again after boiling 5~8 minutes, obtains final product a kind of crab oil sauce；
4th, pack
By gained crab oil sauce vacuum-bottled or packed, every part of 100g or 150g, and sterilization treatment.
Claims (6)
1. a kind of crab oil sauce, it is characterized in that, it is formulated by following raw material weight share：8~12 parts of crab meat, edible oil
10~14 parts, 18~22 parts of yellow bean sauce, 3~5 parts of fresh ginger, 2~4 parts of chive, 3~5 parts of cooking wine, 2~4 parts of sugar, 6~9 parts of water.
2. a kind of crab oil sauce according to claim 1, it is characterized in that, it is formulated by following raw material weight share：
10 parts of crab meat, 12 parts of edible oil, 20 parts of yellow bean sauce, 4 parts of fresh ginger, 3 parts of chive, 4 parts of cooking wine, 3 parts of sugar, 8 parts of water.
3. a kind of crab oil sauce according to claim 1, it is characterized in that, the Sinensis that the crab is produced by Jiangsu Province
Huge legendary turtle crab high-quality live crab.
4. a kind of crab oil sauce according to claim 1, it is characterized in that, the crab meat is that boiling causes ripe crab.
5. a kind of crab oil sauce according to claim 1, it is characterized in that, the edible oil is salad oil.
6. the preparation method of a kind of crab oil sauce according to claim 1, it is characterized in that, it comprises the following steps：
（1）Ripe, rejecting crab shell is caused after the live crab cleaning that will be chosen with water boiling, crab meat is obtained；
（2）Raw material is got ready according to each raw material and its weight quota；Perfume (or spice) will be endured with salad oil after fresh ginger, chive chopping, filtered off
Ginger, green onion slag, obtain ginger green onion sesame oil, standby；Water is boiled, it is standby；
（3）Crab meat is put into ginger green onion sesame oil, cooking wine is added, is boiled with slow fire, 110~130 DEG C of oil temperature boils the time 10~12
Minute, it is subsequently adding yellow bean sauce, sugar, boiling water continuation and is endured with slow fire, is fried when enduring, make the raw material well mixed, after boiling again
Endure 5~8 minutes, obtain final product a kind of crab oil sauce；
（4）By crab oil sauce vacuum-bottled or packed, sterilization treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611182374.5A CN106722820A (en) | 2016-12-20 | 2016-12-20 | A kind of crab oil sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611182374.5A CN106722820A (en) | 2016-12-20 | 2016-12-20 | A kind of crab oil sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722820A true CN106722820A (en) | 2017-05-31 |
Family
ID=58891187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611182374.5A Pending CN106722820A (en) | 2016-12-20 | 2016-12-20 | A kind of crab oil sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722820A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173789A (en) * | 2017-07-18 | 2017-09-19 | 徐州工程学院 | A kind of mushroom crab taste sauce and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507489A (en) * | 2009-03-19 | 2009-08-19 | 杨祖林 | Peppery crab sauce and production method thereof |
| CN104223027A (en) * | 2014-09-27 | 2014-12-24 | 安徽省滨江农业科技有限公司 | Preparation method of crab chilli paste |
-
2016
- 2016-12-20 CN CN201611182374.5A patent/CN106722820A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507489A (en) * | 2009-03-19 | 2009-08-19 | 杨祖林 | Peppery crab sauce and production method thereof |
| CN104223027A (en) * | 2014-09-27 | 2014-12-24 | 安徽省滨江农业科技有限公司 | Preparation method of crab chilli paste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173789A (en) * | 2017-07-18 | 2017-09-19 | 徐州工程学院 | A kind of mushroom crab taste sauce and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |