CN105961525A - Heat-clearing and fire-dispelling mung bean paste asparagus lettuce cake and preparation method thereof - Google Patents

Abstract

The invention discloses a heat-clearing and fire-dispelling mung bean paste asparagus lettuce cake and a preparation method thereof. The heat-clearing and fire-dispelling mung bean paste asparagus lettuce cake is made from the following raw materials in parts by weight: 2-3 parts of mung bean paste, 4-5 parts of duck blood, 6-7 parts of yellow wine, 1-2 parts of cherokee rose fruits, 1-2 parts of cassia seeds, 1-2 parts of walnuts, 70-80 parts of asparagus lettuce, 29-300 parts of fresh eggs, 150-160 parts of white granulated sugar, 100-110 parts of flour, 15-20 parts of honey, 5-6 parts of ginseng oligosaccharides, 3-4 parts of honey pomelo peel dietary fiber, 7-8 parts of soy protein and a proper amount of ascorbic acid, a proper amount of phytic acid, a proper amount of citric acid, a proper amount of calcium chloride, a proper amount of beta-cyclodextrin, a proper amount of maltodextrin, a proper amount of absolute ethanol, a proper amount of yellow wine, a proper amount of blend oil and a proper amount of water. According to the heat-clearing and fire-dispelling mung bean paste asparagus lettuce cake, the duck blood is cut into pieces, the duck blood pieces are put in the yellow wine and are thoroughly cooked and then the cooked duck blood pieces are fished out; the fished-out duck blood pieces and the mung bean paste are mixed and the mixture is grinded into slurry; filtering is conducted, and a filtrate is removed; remainders are baked and the dried materials are pulverized into powder; the fishy smell of the duck blood is eliminated through the yellow wine; the finally obtained powder is free of fishy smell and rich in nutrition and has improved mouth feel.

Description

A kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake and preparation thereof Method.

Background technology

Production for cake, although existing many kinds and various style, but it is practically free of cellulose, ash, recklessly The nutritional labelings such as Radix Raphani element, ascorbic acid, it is impossible to adapt to the different human body requirement to nutritional labeling.For remedy such and insufficient, root According to threpsology's principle and green vegetables characteristic, select the Caulis et Folium Lactucae sativae adjuvant as making cake, study and manufactured experimently the egg containing Caulis et Folium Lactucae sativae Cake.

In Caulis et Folium Lactucae sativae, the content of carbohydrate is relatively low, and inorganic salt, vitamin then content is abundanter, especially contains more Nicotinic acid.Nicotinic acid is the activator of insulin, and diabetes patient often eats a little Caulis et Folium Lactucae sativae, can improve the metabolic function of sugar.In Caulis et Folium Lactucae sativae It is easy to be absorbed by the body possibly together with the ferrum element in a certain amount of trace element zinc, ferrum, particularly Caulis et Folium Lactucae sativae, frequent edible fresh Caulis et Folium Lactucae sativae, can prevent and treat iron deficiency anemia.Potassium content in Caulis et Folium Lactucae sativae enriches, and is 27 times of sodium salt content, is conducive to regulating body The balance of inner salt.For the patient such as hypertension, heart disease, there is promotion diuresis, the effect of the cardiac arrhythmia that reduces blood pressure, prevents. Caulis et Folium Lactucae sativae also has the secretion of appetite stimulator, the liquid that stimulates digestion, promotes the functions such as gastrointestinal peristalsis.Caulis et Folium Lactucae sativae bitter but sweet flavor, cool in nature, favourable the five internal organs, Qualcomm meridian, open the effects such as chest and diaphragm, cure mainly the disease such as dysuria, galactostasis.Cake containing Caulis et Folium Lactucae sativae has the nutrition of face dish unification Characteristic, its color, shape are all good, can appetite strengthening, digestibility is high, be especially suitable for monophagia, the child of anorexia and old, Weak, patient.

Now in the processing procedure of Caulis et Folium Lactucae sativae, the Lettuce Peel accounting for raw materials quality 30% ~ 40% is arbitrarily lost as garbage Abandon, cause the wasting of resources and environmental pollution to a great extent.At present, the extraction for dietary fiber be more common in corn and Marc class, such as corn skin and grit, Semen sojae atricolor, wheat grain, Testa Tritici, pomace, Luohanguo's residue etc..Dietary fiber is extracted from Lettuce Peel, Both can be that new way is opened up in the comprehensive utilization of fresh cut vegetables secondary industry and by-product, Caulis et Folium Lactucae sativae value can have been improved again, for Produce the raw material source that dietary fiber provides new.

Containing Caulis et Folium Lactucae sativae element in lettuce haulm, gastric juice can be strengthened, stimulate digestion, appetite stimulator, and there is analgesia and hypnosis Effect.

Due to leaf lettuce and Lettuce Peel self existing defects, it is used directly in the making of cake, the sense of cake can be affected Official's quality.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake and Its preparation method.

The present invention is achieved by the following technical solutions:

A kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake, is to be prepared from the following raw materials in parts by weight: green bean paste 2-3, Sanguis Anas domestica 4-5, yellow wine 6-7, Fructus Rosae Laevigatae 1-2, Semen Cassiae 1-2, Semen Juglandis 1-2, Caulis et Folium Lactucae sativae 70-80, fresh hen egg 29-300, white sugar 150-160, flour 100- 110, Mel 15-20, Radix Ginseng oligosaccharide 5-6, honey Pericarpium Citri grandis dietary fiber 3-4, soybean protein 7-8, appropriate ascorbic acid, plant Acid, citric acid, calcium chloride, beta-schardinger dextrin-, maltodextrin, dehydrated alcohol, yellow wine, mixed oil and water.

The preparation method of described a kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake, comprises the following steps: (1) by Fructus Rosae Laevigatae, Semen Cassiae, Semen Juglandis mixing grinds, in being placed on pot, dry stir-fry 4-5 minute, adds the water infusion of 4-5 times, filters to obtain medicinal liquid；

(2) Sanguis Anas domestica is cut in block is placed on yellow wine boil after pull out, and green bean paste mixing pulping, cross elimination filtrate, residue Drying is milled into powder；

(3) being removed the peel by Caulis et Folium Lactucae sativae defoliation, leaf lettuce and Lettuce Peel are kept stand-by, are cut into slices by Caulis et Folium Lactucae sativae pedicle, by 0.05% Vitamin C Acid, 0.25% phytic acid, 0.05% citric acid and 0.5% calcium chloride mix homogeneously composition colour-keeping liquid, put into lettuce slices in colour-keeping liquid, Put into steamer after soaking 5-6 minute and steam 2-3min, then lettuce slices is broken into mud, beta-schardinger dextrin-and maltodextrin are pressed 1:2's Ratio mixes and to obtain de-bitter agent, adds the de-bitter agent of 20% and stirs, stand 20-under 60-65 DEG C of environment in Caulis et Folium Lactucae sativae mud 30min, then by four layers of filtered through gauze, take Caulis et Folium Lactucae sativae juice；

(4) in Lettuce Peel is placed on 90-100 DEG C of drying baker in (3), it is dried 3-4h, then pulverizes with pulverizer, cross 40 mesh sieves, Under the conditions of 80-90 DEG C, be soaked in water 20-30min by Caulis et Folium Lactucae sativae corium farinosum, takes supernatant, processes with the dehydrated alcohol of 4 times of volumes, quiet Put 20-22h, use 3000r/min centrifugation, taking precipitate, precipitate is dried under the conditions of 100-103 DEG C；

(5) being spread out in uniformly in gauze by leaf lettuce, go up yellow wine on gauze, steam in placing into food steamer, 1-2min is steamed in big fire, Change little fire again and steam 1-2min, dry 25-30min in placing into dehydrator after cooling, then leaf lettuce is first carried out coarse pulverization, then carry out Micronizing, after sieve, obtains leaf lettuce powder；

(6) gains in (1) (2) (3) (4) (5) are mixed, add fresh hen egg, white sugar, Mel, Radix Ginseng oligosaccharide, honey Fructus Citri grandis Coat dietary fiber and soybean protein, put into agitator, first low rate mixing 2-3 minute, more quickly stir 8-10min, form foam Egg liquid, adds flour in foam egg liquid, is gently mixed 2-3min, forms the batter uniformly sending out pine, coats mediation in grilled mold Oil, injects batter in grilled mold, enters modulus and accounts for the 4/5 of model volume, and grilled mold enters baking box, is preheated by baking box, the fire in a stove before fuel is added 180 DEG C, face fire 160 DEG C, after 15min, face fire changes 200 DEG C into, then bakes 5-6min, and the outlet demoulding cools down.

The invention have the advantage that the present invention Sanguis Anas domestica is cut in block is placed on yellow wine boil after pull out, mix with green bean paste beat Pulping, crosses elimination filtrate, and residue is dried and is milled into powder, and Sanguis Anas domestica removes fishy smell by yellow wine, and the powder finally obtained both did not had Fishy smell, nutrition is abundanter, promotes mouthfeel；Lettuce Peel and leaf lettuce be have employed the system being used for cake after different methods processes In work, decrease the wasting of resources, by extracting the dietary fiber in Lettuce Peel after Lettuce Peel drying and crushing, increase the nutrition of cake, Both can be that new way is opened up in the comprehensive utilization of fresh cut vegetables secondary industry and by-product, Caulis et Folium Lactucae sativae value can have been improved again, for Produce the raw material source that dietary fiber provides new；Leaf lettuce gauze encases, and goes up yellow wine, steams in being placed on pot, can be the most fine Color fixative, moreover it is possible to well remove the bitterness in leaf lettuce, after micronizing, fine and smooth soft, promote mouthfeel；Lettuce slices is placed on and protects In color liquid, can well prevent oxidized, the addition of de-bitter agent, thoroughly remove the bitterness in Caulis et Folium Lactucae sativae juice, and do not affect Caulis et Folium Lactucae sativae Nutrition and organoleptic quality；The Radix Ginseng oligosaccharide added can be obviously improved bulkiness and the cake core configuration state of cake, Make mouthfeel the most continuous soft and fine greasy, and significantly improve the moisture retention of cake；The sweet Pericarpium Citri grandis dietary fiber added can improve cake Organoleptic quality, reduces the human body absorption to fat, beneficially health；The soybean protein added can improve the aqueous of cake Amount, reduces cake hardness, improves characteristics of cake, extend the shelf life, and the cake golden yellow color produced, block shape is plentiful, pure fragrance Just, mouthfeel is soft.

Detailed description of the invention

A kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake, is to be prepared from the following raw materials in parts by weight: green bean paste 2, Sanguis Anas domestica 4, yellow wine 6, Fructus Rosae Laevigatae 1, Semen Cassiae 1, Semen Juglandis 1, Caulis et Folium Lactucae sativae 70, fresh hen egg 29, white sugar 150, flour 100, Mel 15, Radix Ginseng oligosaccharide 5, Honey Pericarpium Citri grandis dietary fiber 3, soybean protein 7, appropriate ascorbic acid, phytic acid, citric acid, calcium chloride, beta cyclodextrin, maltodextrin, Dehydrated alcohol, yellow wine, mixed oil and water.

The preparation method of described a kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake, comprises the following steps: (1) by Fructus Rosae Laevigatae, Semen Cassiae, Semen Juglandis mixing grinds, in being placed on pot, dry stir-fry 4 minutes, add the water infusion of 4 times, filter to obtain medicinal liquid；

(2) Sanguis Anas domestica is cut in block is placed on yellow wine boil after pull out, and green bean paste mixing pulping, cross elimination filtrate, residue Drying is milled into powder；

(3) being removed the peel by Caulis et Folium Lactucae sativae defoliation, leaf lettuce and Lettuce Peel are kept stand-by, are cut into slices by Caulis et Folium Lactucae sativae pedicle, by 0.05% Vitamin C Acid, 0.25% phytic acid, 0.05% citric acid and 0.5% calcium chloride mix homogeneously composition colour-keeping liquid, put into lettuce slices in colour-keeping liquid, Put into steamer after soaking 5 minutes and steam 2min, then lettuce slices is broken into mud, beta cyclodextrin and maltodextrin are mixed in the ratio of 1:2 Close and to obtain de-bitter agent, in Caulis et Folium Lactucae sativae mud, add the de-bitter agent of 20% stir, under 60 DEG C of environment, stand 20min, then with four layers of yarn Cloth filters, and takes Caulis et Folium Lactucae sativae juice；

(4) in Lettuce Peel is placed on 90 DEG C of drying baker in (3), it is dried 3h, then pulverizes with pulverizer, cross 40 mesh sieves, 80 DEG C of conditions Under, be soaked in water 20min by Caulis et Folium Lactucae sativae corium farinosum, takes supernatant, processes with the dehydrated alcohol of 4 times of volumes, stands 20h, uses 3000r/ Min centrifugation, taking precipitate, precipitate is dried under the conditions of 100 DEG C；

(5) being spread out in uniformly in gauze by leaf lettuce, go up yellow wine on gauze, steam in placing into food steamer, 1min is steamed in big fire, then Change little fire and steam 1min, dry 25min in placing into dehydrator after cooling, then leaf lettuce is first carried out coarse pulverization, then carry out superfine powder Broken, after sieve, obtain leaf lettuce powder；

(6) gains in (1) (2) (3) (4) (5) are mixed, add fresh hen egg, white sugar, Mel, Radix Ginseng oligosaccharide, honey Fructus Citri grandis Coat dietary fiber and soybean protein, put into agitator, first low rate mixing 2 minutes, more quickly stir 8min, form foam egg liquid, Flour is added in foam egg liquid, be gently mixed 2min, form the batter uniformly sending out pine, in grilled mold, coat mixed oil, by face Sticking with paste and inject in grilled mold, enter modulus and account for the 4/5 of model volume, grilled mold enters baking box, is preheated by baking box, the fire in a stove before fuel is added 180 DEG C, face fire 160 DEG C, After 15min, face fire changes 200 DEG C into, then bakes 5min, and the outlet demoulding cools down.

Claims (2)

1. a green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake, it is characterised in that be to be prepared from the following raw materials in parts by weight: green bean paste 2-3, Sanguis Anas domestica 4-5, yellow wine 6-7, Fructus Rosae Laevigatae 1-2, Semen Cassiae 1-2, Semen Juglandis 1-2, Caulis et Folium Lactucae sativae 70-80, fresh hen egg 29-300, white sugar 150- 160, flour 100-110, Mel 15-20, Radix Ginseng oligosaccharide 5-6, honey Pericarpium Citri grandis dietary fiber 3-4, soybean protein 7-8, appropriate Ascorbic acid, phytic acid, citric acid, calcium chloride, beta-schardinger dextrin-, maltodextrin, dehydrated alcohol, yellow wine, mixed oil and water.

The preparation method of a kind of green bean paste heat clearing away and internal heat reducing Caulis et Folium Lactucae sativae cake the most according to claim 1, it is characterised in that include Following steps: (1), by Fructus Rosae Laevigatae, Semen Cassiae, Semen Juglandis mixing grinds, in being placed on pot, dry stir-fry 4-5 minute, adds the water of 4-5 times Infusion, filters to obtain medicinal liquid；

(2) Sanguis Anas domestica is cut in block is placed on yellow wine boil after pull out, and green bean paste mixing pulping, cross elimination filtrate, residue Drying is milled into powder；

(3) being removed the peel by Caulis et Folium Lactucae sativae defoliation, leaf lettuce and Lettuce Peel are kept stand-by, are cut into slices by Caulis et Folium Lactucae sativae pedicle, by 0.05% Vitamin C Acid, 0.25% phytic acid, 0.05% citric acid and 0.5% calcium chloride mix homogeneously composition colour-keeping liquid, put into lettuce slices in colour-keeping liquid, Put into steamer after soaking 5-6 minute and steam 2-3min, then lettuce slices is broken into mud, beta-schardinger dextrin-and maltodextrin are pressed 1:2's Ratio mixes and to obtain de-bitter agent, adds the de-bitter agent of 20% and stirs, stand 20-under 60-65 DEG C of environment in Caulis et Folium Lactucae sativae mud 30min, then by four layers of filtered through gauze, take Caulis et Folium Lactucae sativae juice；

(4) in Lettuce Peel is placed on 90-100 DEG C of drying baker in (3), it is dried 3-4h, then pulverizes with pulverizer, cross 40 mesh sieves, Under the conditions of 80-90 DEG C, be soaked in water 20-30min by Caulis et Folium Lactucae sativae corium farinosum, takes supernatant, processes with the dehydrated alcohol of 4 times of volumes, quiet Put 20-22h, use 3000r/min centrifugation, taking precipitate, precipitate is dried under the conditions of 100-103 DEG C；

(5) being spread out in uniformly in gauze by leaf lettuce, go up yellow wine on gauze, steam in placing into food steamer, 1-2min is steamed in big fire, Change little fire again and steam 1-2min, dry 25-30min in placing into dehydrator after cooling, then leaf lettuce is first carried out coarse pulverization, then carry out Micronizing, after sieve, obtains leaf lettuce powder；

(6) gains in (1) (2) (3) (4) (5) are mixed, add fresh hen egg, white sugar, Mel, Radix Ginseng oligosaccharide, honey Fructus Citri grandis Coat dietary fiber and soybean protein, put into agitator, first low rate mixing 2-3 minute, more quickly stir 8-10min, form foam Egg liquid, adds flour in foam egg liquid, is gently mixed 2-3min, forms the batter uniformly sending out pine, coats mediation in grilled mold Oil, injects batter in grilled mold, enters modulus and accounts for the 4/5 of model volume, and grilled mold enters baking box, is preheated by baking box, the fire in a stove before fuel is added 180 DEG C, face fire 160 DEG C, after 15min, face fire changes 200 DEG C into, then bakes 5-6min, and the outlet demoulding cools down.