CN105961518A - White fungus and lettuce cakes capable of nourishing yin and moisturizing lung and preparation method of white fungus and lettuce cakes - Google Patents
White fungus and lettuce cakes capable of nourishing yin and moisturizing lung and preparation method of white fungus and lettuce cakes Download PDFInfo
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- CN105961518A CN105961518A CN201610161643.3A CN201610161643A CN105961518A CN 105961518 A CN105961518 A CN 105961518A CN 201610161643 A CN201610161643 A CN 201610161643A CN 105961518 A CN105961518 A CN 105961518A
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- lettuce
- caulis
- appropriate amount
- lactucae sativae
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses white fungus and lettuce cakes capable of nourishing yin and moisturizing the lung and a preparation method of the white fungus and lettuce cakes. The white fungus and lettuce cakes are prepared from the following raw materials in parts by weight: 5-6 parts of white funguses, 1-2 parts of crystal sugar, 2-3 parts of Hami melon powder, 1-2 parts of ginseng leaves, 1-2 parts of herba portulacae, 1-2 parts of radix angelicae, 70-80 parts of lettuces, 29-300 parts of fresh eggs, 150-160 parts of white granulated sugar, 100-110 parts of flour, 15-20 parts of honey, 5-6 parts of ginseng oligosaccharides, 3-4 parts of honey pomelo peel dietary fibers, 7-8 parts of soybean protein, an appropriate amount of ascorbic acid, an appropriate amount of phytic acid, an appropriate amount of citric acid, an appropriate amount of calcium chloride, an appropriate amount of beta-cyclodextrin, an appropriate amount of maltodextrin, an appropriate amount of anhydrous ethanol, an appropriate amount of yellow wine, an appropriate amount of blend oil and an appropriate amount of water. According to the preparation method disclosed by the invention, the white funguses and the crystal sugar are put in the water of which the weight is 3-4 times of the weight of the white funguses and the crystal sugar, decoction is performed, then Hami melon powder is sprinkled, pulping is performed to obtain pulp, and spray drying is performed so as to obtain powder. The white funguses and the crystal sugar are matched, so that the sugariness is proper, and the effects of nourishing yin and moisturizing the lung are good; the Hami melon powder is added, so that the mouth feel is promoted.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake and preparation side thereof
Method.
Background technology
Production for cake, although existing many kinds and various style, but it is practically free of cellulose, ash, recklessly
The nutritional labelings such as Radix Raphani element, ascorbic acid, it is impossible to adapt to the different human body requirement to nutritional labeling.For remedy such and insufficient, root
According to threpsology's principle and green vegetables characteristic, select the Caulis et Folium Lactucae sativae adjuvant as making cake, study and manufactured experimently the egg containing Caulis et Folium Lactucae sativae
Cake.
In Caulis et Folium Lactucae sativae, the content of carbohydrate is relatively low, and inorganic salt, vitamin then content is abundanter, especially contains more
Nicotinic acid.Nicotinic acid is the activator of insulin, and diabetes patient often eats a little Caulis et Folium Lactucae sativae, can improve the metabolic function of sugar.In Caulis et Folium Lactucae sativae
It is easy to be absorbed by the body possibly together with the ferrum element in a certain amount of trace element zinc, ferrum, particularly Caulis et Folium Lactucae sativae, frequent edible fresh
Caulis et Folium Lactucae sativae, can prevent and treat iron deficiency anemia.Potassium content in Caulis et Folium Lactucae sativae enriches, and is 27 times of sodium salt content, is conducive to regulating body
The balance of inner salt.For the patient such as hypertension, heart disease, there is promotion diuresis, the effect of the cardiac arrhythmia that reduces blood pressure, prevents.
Caulis et Folium Lactucae sativae also has the secretion of appetite stimulator, the liquid that stimulates digestion, promotes the functions such as gastrointestinal peristalsis.Caulis et Folium Lactucae sativae bitter but sweet flavor, cool in nature, favourable the five internal organs,
Qualcomm meridian, open the effects such as chest and diaphragm, cure mainly the disease such as dysuria, galactostasis.Cake containing Caulis et Folium Lactucae sativae has the nutrition of face dish unification
Characteristic, its color, shape are all good, can appetite strengthening, digestibility is high, be especially suitable for monophagia, the child of anorexia and old,
Weak, patient.
Now in the processing procedure of Caulis et Folium Lactucae sativae, the Lettuce Peel accounting for raw materials quality 30% ~ 40% is arbitrarily lost as garbage
Abandon, cause the wasting of resources and environmental pollution to a great extent.At present, the extraction for dietary fiber be more common in corn and
Marc class, such as corn skin and grit, Semen sojae atricolor, wheat grain, Testa Tritici, pomace, Luohanguo's residue etc..Dietary fiber is extracted from Lettuce Peel,
Both can be that new way is opened up in the comprehensive utilization of fresh cut vegetables secondary industry and by-product, Caulis et Folium Lactucae sativae value can have been improved again, for
Produce the raw material source that dietary fiber provides new.
Containing Caulis et Folium Lactucae sativae element in lettuce haulm, gastric juice can be strengthened, stimulate digestion, appetite stimulator, and there is analgesia and hypnosis
Effect.
Due to leaf lettuce and Lettuce Peel self existing defects, it is used directly in the making of cake, the sense of cake can be affected
Official's quality.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake, is to be prepared from the following raw materials in parts by weight: Tremella 5-6, crystal sugar 1-2, Hami melon powder
2-3, Folium Ginseng 1-2, Herba Portulacae 1-2, Radix Angelicae Dahuricae 1-2, Caulis et Folium Lactucae sativae 70-80, fresh hen egg 29-300, white sugar 150-160, flour 100-
110, Mel 15-20, Radix Ginseng oligosaccharide 5-6, honey Pericarpium Citri grandis dietary fiber 3-4, soybean protein 7-8, appropriate ascorbic acid, plant
Acid, citric acid, calcium chloride, beta-schardinger dextrin-, maltodextrin, dehydrated alcohol, yellow wine, mixed oil and water.
The preparation method of described a kind of Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake, comprises the following steps: (1) is by Folium Ginseng, horse
Bitterroot, Radix Angelicae Dahuricae mixing grinds, in being placed on pot, dry stir-fry 4-5 minute, adds the water infusion of 4-5 times, filters to obtain medicinal liquid；
(2) Tremella and crystal sugar being put into water infusion 1-2 hour of 3-4 times, then is sprinkled into hami melon powder, little fire simmers 1-2 hour, beats
Pulping, is spray-dried to obtain powder；
(3) being removed the peel by Caulis et Folium Lactucae sativae defoliation, leaf lettuce and Lettuce Peel are kept stand-by, are cut into slices by Caulis et Folium Lactucae sativae pedicle, by 0.05% Vitamin C
Acid, 0.25% phytic acid, 0.05% citric acid and 0.5% calcium chloride mix homogeneously composition colour-keeping liquid, put into lettuce slices in colour-keeping liquid,
Put into steamer after soaking 5-6 minute and steam 2-3min, then lettuce slices is broken into mud, beta-schardinger dextrin-and maltodextrin are pressed 1:2's
Ratio mixes and to obtain de-bitter agent, adds the de-bitter agent of 20% and stirs, stand 20-under 60-65 DEG C of environment in Caulis et Folium Lactucae sativae mud
30min, then by four layers of filtered through gauze, take Caulis et Folium Lactucae sativae juice；
(4) in Lettuce Peel is placed on 90-100 DEG C of drying baker in (3), it is dried 3-4h, then pulverizes with pulverizer, cross 40 mesh sieves,
Under the conditions of 80-90 DEG C, be soaked in water 20-30min by Caulis et Folium Lactucae sativae corium farinosum, takes supernatant, processes with the dehydrated alcohol of 4 times of volumes, quiet
Put 20-22h, use 3000r/min centrifugation, taking precipitate, precipitate is dried under the conditions of 100-103 DEG C；
(5) being spread out in uniformly in gauze by leaf lettuce, go up yellow wine on gauze, steam in placing into food steamer, 1-2min is steamed in big fire,
Change little fire again and steam 1-2min, dry 25-30min in placing into dehydrator after cooling, then leaf lettuce is first carried out coarse pulverization, then carry out
Micronizing, after sieve, obtains leaf lettuce powder；
(6) gains in (1) (2) (3) (4) (5) are mixed, add fresh hen egg, white sugar, Mel, Radix Ginseng oligosaccharide, honey Fructus Citri grandis
Coat dietary fiber and soybean protein, put into agitator, first low rate mixing 2-3 minute, more quickly stir 8-10min, form foam
Egg liquid, adds flour in foam egg liquid, is gently mixed 2-3min, forms the batter uniformly sending out pine, coats mediation in grilled mold
Oil, injects batter in grilled mold, enters modulus and accounts for the 4/5 of model volume, and grilled mold enters baking box, is preheated by baking box, the fire in a stove before fuel is added 180 DEG C, face fire
160 DEG C, after 15min, face fire changes 200 DEG C into, then bakes 5-6min, and the outlet demoulding cools down.
The invention have the advantage that the water infusion of 3-4 times put into by Tremella and crystal sugar by the present invention, then be sprinkled into hami melon powder, beat
Pulping, is spray-dried to obtain the cooperation of powder, Tremella and crystal sugar, and sugariness is proper, and nourishing YIN and moistening the lung is effective, the addition of hami melon powder,
More promote mouthfeel；Lettuce Peel and leaf lettuce be have employed after different methods processes and be used in the making of cake, decrease money
Source is wasted, and by extracting the dietary fiber in Lettuce Peel after Lettuce Peel drying and crushing, increases the nutrition of cake, both can be fresh cut vegetables
New way is opened up in the comprehensive utilization of secondary industry and by-product, can improve again Caulis et Folium Lactucae sativae value, carries for producing dietary fiber
For new raw material source；Leaf lettuce gauze encases, and goes up yellow wine, is placed in pot and steams, can good color fixative very well, moreover it is possible to very well
The bitterness removed in leaf lettuce, after micronizing, fine and smooth soft, promote mouthfeel；Lettuce slices is placed in colour-keeping liquid, can be well
Prevent oxidized, the addition of de-bitter agent, thoroughly remove the bitterness in Caulis et Folium Lactucae sativae juice, and do not affect nutrition and the sense organ product of Caulis et Folium Lactucae sativae
Matter；The Radix Ginseng oligosaccharide added can be obviously improved bulkiness and the cake core configuration state of cake, makes mouthfeel the most continuous soft
Exquisiteness, and significantly improve the moisture retention of cake；The sweet Pericarpium Citri grandis dietary fiber added can improve the organoleptic quality of cake, reduces people
The body absorption to fat, beneficially health；The soybean protein added can improve the water content of cake, reduces cake hard
Degree, improves characteristics of cake, extends the shelf life, and the cake golden yellow color produced, block shape is plentiful, and fragrance is pure, and mouthfeel is soft.
Detailed description of the invention
A kind of Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake, is to be prepared from the following raw materials in parts by weight: Tremella 5, crystal sugar 1, Hami melon powder
2, Folium Ginseng 1, Herba Portulacae 1, the Radix Angelicae Dahuricae 1, Caulis et Folium Lactucae sativae 70, fresh hen egg 29, white sugar 150, flour 100, Mel 15, Radix Ginseng oligosaccharide 5,
Honey Pericarpium Citri grandis dietary fiber 3, soybean protein 7, appropriate ascorbic acid, phytic acid, citric acid, calcium chloride, beta cyclodextrin, maltodextrin,
Dehydrated alcohol, yellow wine, mixed oil and water.
The preparation method of described a kind of Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake, comprises the following steps: (1) is by Folium Ginseng, horse
Bitterroot, Radix Angelicae Dahuricae mixing grinds, in being placed on pot, dry stir-fry 4 minutes, add the water infusion of 4 times, filter to obtain medicinal liquid；
(2) Tremella and crystal sugar being put into the water infusion 1 hour of 3 times, then is sprinkled into hami melon powder, little fire simmers 1 hour, pulping,
It is spray-dried to obtain powder；
(3) being removed the peel by Caulis et Folium Lactucae sativae defoliation, leaf lettuce and Lettuce Peel are kept stand-by, are cut into slices by Caulis et Folium Lactucae sativae pedicle, by 0.05% Vitamin C
Acid, 0.25% phytic acid, 0.05% citric acid and 0.5% calcium chloride mix homogeneously composition colour-keeping liquid, put into lettuce slices in colour-keeping liquid,
Put into steamer after soaking 5 minutes and steam 2min, then lettuce slices is broken into mud, beta cyclodextrin and maltodextrin are mixed in the ratio of 1:2
Close and to obtain de-bitter agent, in Caulis et Folium Lactucae sativae mud, add the de-bitter agent of 20% stir, under 60 DEG C of environment, stand 20min, then with four layers of yarn
Cloth filters, and takes Caulis et Folium Lactucae sativae juice；
(4) in Lettuce Peel is placed on 90 DEG C of drying baker in (3), it is dried 3h, then pulverizes with pulverizer, cross 40 mesh sieves, 80 DEG C of conditions
Under, be soaked in water 20min by Caulis et Folium Lactucae sativae corium farinosum, takes supernatant, processes with the dehydrated alcohol of 4 times of volumes, stands 20h, uses 3000r/
Min centrifugation, taking precipitate, precipitate is dried under the conditions of 100 DEG C；
(5) being spread out in uniformly in gauze by leaf lettuce, go up yellow wine on gauze, steam in placing into food steamer, 1min is steamed in big fire, then
Change little fire and steam 1min, dry 25min in placing into dehydrator after cooling, then leaf lettuce is first carried out coarse pulverization, then carry out superfine powder
Broken, after sieve, obtain leaf lettuce powder；
(6) gains in (1) (2) (3) (4) (5) are mixed, add fresh hen egg, white sugar, Mel, Radix Ginseng oligosaccharide, honey Fructus Citri grandis
Coat dietary fiber and soybean protein, put into agitator, first low rate mixing 2 minutes, more quickly stir 8min, form foam egg liquid,
Flour is added in foam egg liquid, be gently mixed 2min, form the batter uniformly sending out pine, in grilled mold, coat mixed oil, by face
Sticking with paste and inject in grilled mold, enter modulus and account for the 4/5 of model volume, grilled mold enters baking box, is preheated by baking box, the fire in a stove before fuel is added 180 DEG C, face fire 160 DEG C,
After 15min, face fire changes 200 DEG C into, then bakes 5min, and the outlet demoulding cools down.
Claims (2)
1. a Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake, it is characterised in that be to be prepared from the following raw materials in parts by weight: Tremella 5-6, crystal sugar
1-2, Hami melon powder 2-3, Folium Ginseng 1-2, Herba Portulacae 1-2, Radix Angelicae Dahuricae 1-2, Caulis et Folium Lactucae sativae 70-80, fresh hen egg 29-300, white sugar 150-
160, flour 100-110, Mel 15-20, Radix Ginseng oligosaccharide 5-6, honey Pericarpium Citri grandis dietary fiber 3-4, soybean protein 7-8, appropriate
Ascorbic acid, phytic acid, citric acid, calcium chloride, beta-schardinger dextrin-, maltodextrin, dehydrated alcohol, yellow wine, mixed oil and water.
The preparation method of a kind of Tremella nourishing YIN and moistening the lung Caulis et Folium Lactucae sativae cake the most according to claim 1, it is characterised in that include with
Lower step: (1), by Folium Ginseng, Herba Portulacae, Radix Angelicae Dahuricae mixing grinds, dry stir-fry 4-5 minute in being placed on pot, the water adding 4-5 times is endured
Boil, filter to obtain medicinal liquid；
(2) Tremella and crystal sugar being put into water infusion 1-2 hour of 3-4 times, then is sprinkled into hami melon powder, little fire simmers 1-2 hour, beats
Pulping, is spray-dried to obtain powder；
(3) being removed the peel by Caulis et Folium Lactucae sativae defoliation, leaf lettuce and Lettuce Peel are kept stand-by, are cut into slices by Caulis et Folium Lactucae sativae pedicle, by 0.05% Vitamin C
Acid, 0.25% phytic acid, 0.05% citric acid and 0.5% calcium chloride mix homogeneously composition colour-keeping liquid, put into lettuce slices in colour-keeping liquid,
Put into steamer after soaking 5-6 minute and steam 2-3min, then lettuce slices is broken into mud, beta-schardinger dextrin-and maltodextrin are pressed 1:2's
Ratio mixes and to obtain de-bitter agent, adds the de-bitter agent of 20% and stirs, stand 20-under 60-65 DEG C of environment in Caulis et Folium Lactucae sativae mud
30min, then by four layers of filtered through gauze, take Caulis et Folium Lactucae sativae juice；
(4) in Lettuce Peel is placed on 90-100 DEG C of drying baker in (3), it is dried 3-4h, then pulverizes with pulverizer, cross 40 mesh sieves,
Under the conditions of 80-90 DEG C, be soaked in water 20-30min by Caulis et Folium Lactucae sativae corium farinosum, takes supernatant, processes with the dehydrated alcohol of 4 times of volumes, quiet
Put 20-22h, use 3000r/min centrifugation, taking precipitate, precipitate is dried under the conditions of 100-103 DEG C；
(5) being spread out in uniformly in gauze by leaf lettuce, go up yellow wine on gauze, steam in placing into food steamer, 1-2min is steamed in big fire,
Change little fire again and steam 1-2min, dry 25-30min in placing into dehydrator after cooling, then leaf lettuce is first carried out coarse pulverization, then carry out
Micronizing, after sieve, obtains leaf lettuce powder；
(6) gains in (1) (2) (3) (4) (5) are mixed, add fresh hen egg, white sugar, Mel, Radix Ginseng oligosaccharide, honey Fructus Citri grandis
Coat dietary fiber and soybean protein, put into agitator, first low rate mixing 2-3 minute, more quickly stir 8-10min, form foam
Egg liquid, adds flour in foam egg liquid, is gently mixed 2-3min, forms the batter uniformly sending out pine, coats mediation in grilled mold
Oil, injects batter in grilled mold, enters modulus and accounts for the 4/5 of model volume, and grilled mold enters baking box, is preheated by baking box, the fire in a stove before fuel is added 180 DEG C, face fire
160 DEG C, after 15min, face fire changes 200 DEG C into, then bakes 5-6min, and the outlet demoulding cools down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610161643.3A CN105961518A (en) | 2016-03-22 | 2016-03-22 | White fungus and lettuce cakes capable of nourishing yin and moisturizing lung and preparation method of white fungus and lettuce cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610161643.3A CN105961518A (en) | 2016-03-22 | 2016-03-22 | White fungus and lettuce cakes capable of nourishing yin and moisturizing lung and preparation method of white fungus and lettuce cakes |
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| CN105961518A true CN105961518A (en) | 2016-09-28 |
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| CN201610161643.3A Withdrawn CN105961518A (en) | 2016-03-22 | 2016-03-22 | White fungus and lettuce cakes capable of nourishing yin and moisturizing lung and preparation method of white fungus and lettuce cakes |
Country Status (1)
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| CN (1) | CN105961518A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669594A (en) * | 2012-05-09 | 2012-09-19 | 陕西恒康生物科技有限公司 | Method for preparing functional type food containing persimmon |
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN105145770A (en) * | 2015-09-25 | 2015-12-16 | 倪巧玲 | Agrocybe cylindracea health-care biscuit capable of tonifying qi and promoting appetite and preparation method thereof |
-
2016
- 2016-03-22 CN CN201610161643.3A patent/CN105961518A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669594A (en) * | 2012-05-09 | 2012-09-19 | 陕西恒康生物科技有限公司 | Method for preparing functional type food containing persimmon |
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN105145770A (en) * | 2015-09-25 | 2015-12-16 | 倪巧玲 | Agrocybe cylindracea health-care biscuit capable of tonifying qi and promoting appetite and preparation method thereof |
Non-Patent Citations (6)
| Title |
|---|
| 李凡玥等: "莴苣蛋糕的研制", 《食品研究与开发》 * |
| 李明: "《大豆深加工生产利用与蛋白质新技术及安全制品质量控制实用手册 第2卷》", 31 October 2005, 宁夏大地音像出版社 * |
| 杜传来等: "莴苣皮中膳食纤维提取工艺的研究", 《保鲜与加工》 * |
| 王武等: "鲜切莴苣护色处理的试验研究", 《食品科技》 * |
| 祝海东: "人参低聚糖对蛋糕品质的影响", 《万方学位论文数据库》 * |
| 马力: "《食品化学与营养学》", 30 September 2007, 中国轻工业出版社 * |
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Application publication date: 20160928 |
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