CN104305012A - Heat clearing sago honey and preparation method thereof - Google Patents
Heat clearing sago honey and preparation method thereof Download PDFInfo
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- CN104305012A CN104305012A CN201410525462.5A CN201410525462A CN104305012A CN 104305012 A CN104305012 A CN 104305012A CN 201410525462 A CN201410525462 A CN 201410525462A CN 104305012 A CN104305012 A CN 104305012A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 22
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000013580 sausages Nutrition 0.000 claims abstract description 10
- 239000008280 blood Substances 0.000 claims abstract description 9
- 210000004369 blood Anatomy 0.000 claims abstract description 9
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 241000219793 Trifolium Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 7
- 235000020104 cherry wine Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 235000011962 puddings Nutrition 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241001074093 Echinopsis Species 0.000 claims description 7
- 235000011609 Pinus massoniana Nutrition 0.000 claims description 7
- 241000018650 Pinus massoniana Species 0.000 claims description 7
- 241000220645 Leonotis nepetifolia Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000126014 Valeriana officinalis Species 0.000 claims description 6
- 235000013832 Valeriana officinalis Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000016788 valerian Nutrition 0.000 claims description 6
- 241000218378 Magnolia Species 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 241000411851 herbal medicine Species 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000006248 Broussonetia kazinoki Species 0.000 claims 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241001673966 Magnolia officinalis Species 0.000 abstract 2
- 235000010204 pine bark Nutrition 0.000 abstract 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 1
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
- 241000933832 Broussonetia Species 0.000 description 4
- 241000256844 Apis mellifera Species 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses heat clearing sago honey, which is prepared from the following raw materials in parts by weight: 90-110 parts of clover honey, 12-15 parts of red bean, 25-30 parts of plum, 7-8 parts of a nutrition additive, 5-6 parts of wall-broken sunflower pollen, 7-8 parts of pig blood, 3-4 parts of Chinese chestnut powder, 4-5 parts of white sesame, 13-14 parts of cherry wine, 5-6 parts of sausage, 4-5 parts of cashew nut, 5-6 parts of sago, 7-8 parts of popcorn, 6-7 parts of green pepper, 1.3-2 parts of uniflower swisscentaury root, 2.6-2.7 parts of green tangerine peel, 1.5-2.1 parts of pine bark, 1.4-2 parts of officinal magnolia bark and 2.2-2.8 parts of the fruit of Chinese wolfberry. The heat clearing sago honey has unique flavor and extremely good mouthfeel, reserves the aroma of melissa, is endowed with mellow wine taste, and is light yellow, clear and transparent; and by adding the Chinese medicinal herbs including uniflower swisscentaury root, pine bark, officinal magnolia bark and the like, the heat clearing sago honey achieves the purposes of activating blood circulation to dissipate blood stasis, clearing heat, detoxifying and expelling wind and eliminating dampness and is suitable for people of all ages and suitable for being eaten in summer.
Description
Technical field
The present invention relates to a kind of health-care honey, particularly relate to a kind of heat-clearing sago honey and preparation method thereof.
Background technology
Honey is nectar and the secretion of honeybee herborization, by fully brewageing, is stored at the nutriment of a kind of sticky shape in honeycomb, and honey has the effect improved people's Brain circlulation, strengthen body immunity and copingability.Honey on market can not meet the daily demand of people, and high nutrition and the dumpling with certain health care are more and more subject to the favor of consumer, therefore increases the nutritive value that honey is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of heat-clearing sago honey and preparation method thereof.
The present invention is achieved by the following technical solutions:
A heat-clearing sago honey, be made up of the raw material of following weight portion:
Clover honey 90-110, red bean 12-15, plum 25-30, nourishing additive agent 7-8, broken wall sunflower powder 5-6, pig blood 7-8, rice-chestnut powder 3-4, white sesameseed 4-5.5, cherry wine 13-14, sausage 5-6, cashew nut 4-5, sago 5-6, puffed rice 7-8, green pepper 6-7, Radix Rhapontici seu Radix Echinopsis 1.3-2, rascal 2.6-2.7, masson pine bark 1.5-2.1, bark of official magnolia 1.4-2, fruit of Chinese wolfberry 2.2-2.8;
Described nourishing additive agent is made up of following raw materials in part by weight:
Valerian 1-2.8, Paper mulberry Fruit 2.1-3.3, recklessly baldhead 1-2.7, Armstrong 2.2-3.3, pudding 8-10, sponge cake 9-13, chicken fillet 12-15, dark-plum juice 2-3, grape-kernel oil are appropriate;
Preparation method is: valerian, Paper mulberry Fruit, recklessly baldhead, Armstrong are cleaned oven dry and to be pulverized to obtain powder by (1), by filtering and concentrating after 4-5 times of flooding, obtain Chinese medicine juice;
(2) sponge cake is converted dark-plum juice and is changed into pasty state, obtains egg and sticks with paste, and pudding is poured into during egg is stuck with paste and stirred slightly, obtains pudding and sticks with paste, and grape-kernel oil enters pot and burns heat, pours pudding into and sticks with paste, and frying 1-2 minute, takes out and drain oil;
(3) chicken fillet convert Chinese medicine juice mixing mince, mix with fried pudding and mince, oven dry is pulverized, and to obtain final product.
A preparation method for heat-clearing sago honey, comprises the following steps:
(1) filtrate is filtered to obtain by after the Chinese herbal medicine 4-5 times floodings such as the Radix Rhapontici seu Radix Echinopsis of described weight portion, rascal, masson pine bark, spray-dried traditional Chinese medicine powder;
(2) red bean soaks 5-6 hour, and sausage shreds, and mix with puffed rice and the red bean that soaks, and to add water stifling 30-40 minute with cherry wine, taking-up sausage red bean, dries stand-by;
(3) sago is cleaned, and plum, green pepper squeeze slurry and get juice, and obtain Juice, sago is converted Juice and mix broken wall sunflower powder, upper pot cooks, and takes out and dries, pulverize;
(4) cashew nut, white sesameseed are mixed into pot and fry fragrant, take out and dry, pulverize; Pig blood rolls one deck rice-chestnut powder, enters pot frying 1-2 minute, takes out and dry, pulverize;
(5) gained powder in step (1) (2) (3) (4) and leftover materials are mixed add clover honey repeatedly little fire add thermal agitation and concentrate furnishing paste, to obtain final product.
Advantage of the present invention is:
Unique flavor of the present invention, mouthfeel is fabulous, both the fragrance of melissa had been remained, add again the vinosity of sweet-smelling, light yellow in color, as clear as crystal, by adding the Chinese herbal medicines such as Radix Rhapontici seu Radix Echinopsis, masson pine bark, the bark of official magnolia, thus reach promoting blood circulation to remove blood stasis, clearing heat and detoxicating, the object of removing wind prevailing over dampness, and all-ages, be suitable for eating summer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A heat-clearing sago honey, be made up of the raw material of following weight portion (jin):
Clover honey 110, red bean 15, plum 30, nourishing additive agent 8, broken wall sunflower powder 6, pig blood 8, rice-chestnut powder 4, white sesameseed 5.5, cherry wine 14, sausage 6, cashew nut 5, sago 6, puffed rice 7, green pepper 7, Radix Rhapontici seu Radix Echinopsis 2, rascal 2.7, masson pine bark 2.1, the bark of official magnolia 2, the fruit of Chinese wolfberry 2.8;
Described nourishing additive agent is made up of following raw materials in part by weight:
Valerian 2.8, Paper mulberry Fruit 2.1, recklessly baldhead 2.7, Armstrong 2.2, pudding 8, sponge cake 13, chicken fillet 15, dark-plum juice 2, grape-kernel oil are appropriate;
Preparation method is: valerian, Paper mulberry Fruit, recklessly baldhead, Armstrong are cleaned oven dry and to be pulverized to obtain powder by (1), by filtering and concentrating after 4 times of floodings, obtain Chinese medicine juice;
(2) sponge cake is converted dark-plum juice and is changed into pasty state, obtains egg and sticks with paste, and pudding is poured into during egg is stuck with paste and stirred slightly, obtains pudding and sticks with paste, and grape-kernel oil enters pot and burns heat, pours pudding into and sticks with paste, fry 1 minute, take out and drain oil;
(3) chicken fillet convert Chinese medicine juice mixing mince, mix with fried pudding and mince, oven dry is pulverized, and to obtain final product.
A preparation method for heat-clearing sago honey, comprises the following steps:
(1) by Chinese herbal medicines such as the Radix Rhapontici seu Radix Echinopsis of described weight portion, rascal, masson pine barks with filtering to obtain filtrate after 5 times of floodings, spray-dried traditional Chinese medicine powder;
(2) red bean soaks 6 hours, and sausage shreds, and mix, add water stifling 40 minutes with cherry wine with puffed rice and the red bean that soaks, and taking-up sausage red bean, dries stand-by;
(3) sago is cleaned, and plum, green pepper squeeze slurry and get juice, and obtain Juice, sago is converted Juice and mix broken wall sunflower powder, upper pot cooks, and takes out and dries, pulverize;
(4) cashew nut, white sesameseed are mixed into pot and fry fragrant, take out and dry, pulverize; Pig blood rolls one deck rice-chestnut powder, enters pot and fries 2 minutes, takes out and dries, pulverize;
(5) gained powder in step (1) (2) (3) (4) and leftover materials are mixed add clover honey repeatedly little fire add thermal agitation and concentrate furnishing paste, to obtain final product.
Claims (2)
1. a heat-clearing sago honey, is characterized in that being made up of the raw material of following weight portion:
Clover honey 90-110, red bean 12-15, plum 25-30, nourishing additive agent 7-8, broken wall sunflower powder 5-6, pig blood 7-8, rice-chestnut powder 3-4, white sesameseed 4-5.5, cherry wine 13-14, sausage 5-6, cashew nut 4-5, sago 5-6, puffed rice 7-8, green pepper 6-7, Radix Rhapontici seu Radix Echinopsis 1.3-2, rascal 2.6-2.7, masson pine bark 1.5-2.1, bark of official magnolia 1.4-2, fruit of Chinese wolfberry 2.2-2.8;
Described nourishing additive agent is made up of following raw materials in part by weight:
Valerian 1-2.8, Paper mulberry Fruit 2.1-3.3, recklessly baldhead 1-2.7, Armstrong 2.2-3.3, pudding 8-10, sponge cake 9-13, chicken fillet 12-15, dark-plum juice 2-3, grape-kernel oil are appropriate;
Preparation method is: valerian, Paper mulberry Fruit, recklessly baldhead, Armstrong are cleaned oven dry and to be pulverized to obtain powder by (1), by filtering and concentrating after 4-5 times of flooding, obtain Chinese medicine juice;
(2) sponge cake is converted dark-plum juice and is changed into pasty state, obtains egg and sticks with paste, and pudding is poured into during egg is stuck with paste and stirred slightly, obtains pudding and sticks with paste, and grape-kernel oil enters pot and burns heat, pours pudding into and sticks with paste, and frying 1-2 minute, takes out and drain oil;
(3) chicken fillet convert Chinese medicine juice mixing mince, mix with fried pudding and mince, oven dry is pulverized, and to obtain final product.
2. the preparation method of a kind of heat-clearing sago honey according to claim 1, is characterized in that comprising the following steps:
(1) filtrate is filtered to obtain by after the Chinese herbal medicine 4-5 times floodings such as the Radix Rhapontici seu Radix Echinopsis of described weight portion, rascal, masson pine bark, spray-dried traditional Chinese medicine powder;
(2) red bean soaks 5-6 hour, and sausage shreds, and mix with puffed rice and the red bean that soaks, and to add water stifling 30-40 minute with cherry wine, taking-up sausage red bean, dries stand-by;
(3) sago is cleaned, and plum, green pepper squeeze slurry and get juice, and obtain Juice, sago is converted Juice and mix broken wall sunflower powder, upper pot cooks, and takes out and dries, pulverize;
(4) cashew nut, white sesameseed are mixed into pot and fry fragrant, take out and dry, pulverize; Pig blood rolls one deck rice-chestnut powder, enters pot frying 1-2 minute, takes out and dry, pulverize;
(5) gained powder in step (1) (2) (3) (4) and leftover materials are mixed add clover honey repeatedly little fire add thermal agitation and concentrate furnishing paste, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410525462.5A CN104305012A (en) | 2014-10-09 | 2014-10-09 | Heat clearing sago honey and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410525462.5A CN104305012A (en) | 2014-10-09 | 2014-10-09 | Heat clearing sago honey and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305012A true CN104305012A (en) | 2015-01-28 |
Family
ID=52360447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410525462.5A Pending CN104305012A (en) | 2014-10-09 | 2014-10-09 | Heat clearing sago honey and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104305012A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961525A (en) * | 2016-03-22 | 2016-09-28 | 李桦 | Heat-clearing and fire-dispelling mung bean paste asparagus lettuce cake and preparation method thereof |
| CN105961532A (en) * | 2016-03-22 | 2016-09-28 | 李桦 | Popcorn fragrant asparagus lettuce cake and preparation method thereof |
-
2014
- 2014-10-09 CN CN201410525462.5A patent/CN104305012A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961525A (en) * | 2016-03-22 | 2016-09-28 | 李桦 | Heat-clearing and fire-dispelling mung bean paste asparagus lettuce cake and preparation method thereof |
| CN105961532A (en) * | 2016-03-22 | 2016-09-28 | 李桦 | Popcorn fragrant asparagus lettuce cake and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150128 |