CN105886213A - White wine with lemon sour and sweet taste - Google Patents
White wine with lemon sour and sweet taste Download PDFInfo
- Publication number
- CN105886213A CN105886213A CN201610310994.6A CN201610310994A CN105886213A CN 105886213 A CN105886213 A CN 105886213A CN 201610310994 A CN201610310994 A CN 201610310994A CN 105886213 A CN105886213 A CN 105886213A
- Authority
- CN
- China
- Prior art keywords
- parts
- semen
- sweet taste
- rice
- concentrated solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention relates to the field of wine brewing and in particular relates to white wine with a lemon sour and sweet taste. The white wine is prepared from the following components in parts by weight: 24 to 36 parts of sorghums, 15 to 24 parts of rice, 14 to 18 parts of polished glutinous rice, 7 to 13 parts of corns, 8 to 12 parts of wheat, 7 to 12 parts of peas and 2 to 4 parts of concentrated lemon juice. According to the white wine with the lemon sour and sweet taste, provided by the invention, the concentrated lemon juice is added in a wine brewing process, so that the brewed wine has a lemon taste and the taste of the white wine is more abundant.
Description
Technical field
The present invention relates to wine brewing field, a kind of Chinese liquor with citric acid sweet taste.
Background technology
Wine is in people's daily life and plays a very important role, and is people's requisite beverages of daily dining table, also
Be the good merchantable brand of people's presenting friends, but vinosity road in the market be more single, be only limitted to for a long time Sorghum vulgare Pers., rice, Oryza glutinosa,
These several grains of Semen Tritici aestivi, Semen Maydis are brewageed, and lack innovation.
Summary of the invention
For the problems of the prior art, the invention provides a kind of Chinese liquor with citric acid sweet taste, by adding when wine brewing
Fructus Citri Limoniae juice concentrated solution, makes the wine spawned have the taste of Fructus Citri Limoniae, and the taste making Chinese liquor is more rich.
The technical solution adopted for the present invention to solve the technical problems is: a kind of Chinese liquor with citric acid sweet taste, and its component is by weight
Amount than proportioning be: Sorghum vulgare Pers. 24-36 part, rice 15-24 part, Oryza glutinosa 14-18 part, Semen Maydis 7-13 part, Semen Tritici aestivi 8-12 part,
Semen Pisi sativi 7-12 part, Fructus Citri Limoniae juice concentrated solution 2-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 28-33 part, rice 17-22 part, Oryza glutinosa 16-17 part, Semen Maydis 8-12 part,
Semen Tritici aestivi 8-10 part, Semen Pisi sativi 8-11 part, Fructus Citri Limoniae juice concentrated solution 2-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 30-31 part, rice 19-20 part, Oryza glutinosa 16-17 part, Semen Maydis 9-11 part,
Semen Tritici aestivi 9-10 part, Semen Pisi sativi 9-10 part, Fructus Citri Limoniae juice concentrated solution 3-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 30 parts, 19 parts of rice, 16 parts of Oryza glutinosa, Semen Maydis 9 parts, Semen Tritici aestivi 9 parts, pea
Bean 9 parts, Fructus Citri Limoniae juice concentrated solution 3 parts.
Preferably, its weight proportion is: Sorghum vulgare Pers. 31 parts, 20 parts of rice, 17 parts of Oryza glutinosa, Semen Maydis 10 parts, Semen Tritici aestivi 10 parts,
Semen Pisi sativi 10 parts, Fructus Citri Limoniae juice concentrated solution 4 parts.
The invention has the beneficial effects as follows: a kind of Chinese liquor with citric acid sweet taste of the present invention, by adding Fructus Citri Limoniae juice when wine brewing
Concentrated solution, makes the wine spawned have the taste of Fructus Citri Limoniae, and the taste making Chinese liquor is more rich.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with tool
Body embodiment, is expanded on further the present invention.
Embodiment 1
A kind of Chinese liquor with citric acid sweet taste of the present embodiment, its group gram by weight proportioning is: Sorghum vulgare Pers. 30 grams, rice 19
Gram, 16 grams of Oryza glutinosa, Semen Maydis 9 grams, Semen Tritici aestivi 9 grams, Semen Pisi sativi 9 grams, Fructus Citri Limoniae juice concentrated solution 3 grams.
Embodiment 2:
A kind of Chinese liquor with citric acid sweet taste of the present embodiment, its group gram by weight proportioning is: Sorghum vulgare Pers. 31 grams, rice 20
Gram, 17 grams of Oryza glutinosa, Semen Maydis 10 grams, Semen Tritici aestivi 10 grams, Semen Pisi sativi 10 grams, Fructus Citri Limoniae juice concentrated solution 4 grams.
Above example, by adding Fructus Citri Limoniae juice concentrated solution when wine brewing, makes the wine spawned have the taste of Fructus Citri Limoniae, makes Chinese liquor
Taste is more rich.
The ultimate principle of the present invention, principal character and advantage have more than been shown and described.Skilled person will appreciate that of the industry,
The present invention is not restricted to the described embodiments, the principle that the present invention is simply described of the description in above-mentioned embodiment and description,
Without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements all fall
Enter in the scope of protection of present invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (5)
1. having a Chinese liquor for citric acid sweet taste, be characterised by, its component by weight proportioning is: Sorghum vulgare Pers. 24-36 part, big
Rice 15-24 part, Oryza glutinosa 14-18 part, Semen Maydis 7-13 part, Semen Tritici aestivi 8-12 part, Semen Pisi sativi 7-12 part, Fructus Citri Limoniae juice concentrated solution 2-4
Part.
A kind of Chinese liquor with citric acid sweet taste the most according to claim 1, it is characterised in that its weight proportion is: high
Fine strain of millet 28-33 part, rice 17-22 part, Oryza glutinosa 16-17 part, Semen Maydis 8-12 part, Semen Tritici aestivi 8-10 part, Semen Pisi sativi 8-11 part, lemon
Lemon juice concentrated solution 2-4 part.
A kind of Chinese liquor with citric acid sweet taste the most according to claim 1 and 2, it is characterised in that its weight proportion is:
Sorghum vulgare Pers. 30-31 part, rice 19-20 part, Oryza glutinosa 16-17 part, Semen Maydis 9-11 part, Semen Tritici aestivi 9-10 part, Semen Pisi sativi 9-10 part,
Fructus Citri Limoniae juice concentrated solution 3-4 part.
A kind of Chinese liquor with citric acid sweet taste the most according to claim 3, it is characterised in that its weight proportion is: high
Fine strain of millet 30 parts, 19 parts of rice, 16 parts of Oryza glutinosa, Semen Maydis 9 parts, Semen Tritici aestivi 9 parts, Semen Pisi sativi 9 parts, Fructus Citri Limoniae juice concentrated solution 3 parts.
A kind of Chinese liquor with citric acid sweet taste the most according to claim 3, it is characterised in that its weight proportion is: high
Fine strain of millet 31 parts, 20 parts of rice, 17 parts of Oryza glutinosa, Semen Maydis 10 parts, Semen Tritici aestivi 10 parts, Semen Pisi sativi 10 parts, Fructus Citri Limoniae juice concentrated solution 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610310994.6A CN105886213A (en) | 2016-05-12 | 2016-05-12 | White wine with lemon sour and sweet taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610310994.6A CN105886213A (en) | 2016-05-12 | 2016-05-12 | White wine with lemon sour and sweet taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105886213A true CN105886213A (en) | 2016-08-24 |
Family
ID=56702742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610310994.6A Pending CN105886213A (en) | 2016-05-12 | 2016-05-12 | White wine with lemon sour and sweet taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105886213A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1789402A (en) * | 2004-12-13 | 2006-06-21 | 唐江 | Lemon wine and its preparation method |
| CN101665751A (en) * | 2009-09-22 | 2010-03-10 | 云南红瑞柠檬开发有限公司 | Lemon fermented wine and preparation method thereof |
| CN104419629A (en) * | 2013-09-10 | 2015-03-18 | 吕亚英 | Method for producing peppermint flavored mixed liquor |
| CN104651182A (en) * | 2015-02-09 | 2015-05-27 | 栗臣川 | Jujube-flavored white spirit and brewing process thereof |
| CN104651167A (en) * | 2013-11-22 | 2015-05-27 | 青岛佳瑞庄园葡萄酒业有限公司 | Household lemon fruit wine production method |
-
2016
- 2016-05-12 CN CN201610310994.6A patent/CN105886213A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1789402A (en) * | 2004-12-13 | 2006-06-21 | 唐江 | Lemon wine and its preparation method |
| CN101665751A (en) * | 2009-09-22 | 2010-03-10 | 云南红瑞柠檬开发有限公司 | Lemon fermented wine and preparation method thereof |
| CN104419629A (en) * | 2013-09-10 | 2015-03-18 | 吕亚英 | Method for producing peppermint flavored mixed liquor |
| CN104651167A (en) * | 2013-11-22 | 2015-05-27 | 青岛佳瑞庄园葡萄酒业有限公司 | Household lemon fruit wine production method |
| CN104651182A (en) * | 2015-02-09 | 2015-05-27 | 栗臣川 | Jujube-flavored white spirit and brewing process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |