CN104651167A - Household lemon fruit wine production method - Google Patents
Household lemon fruit wine production method Download PDFInfo
- Publication number
- CN104651167A CN104651167A CN201310591061.5A CN201310591061A CN104651167A CN 104651167 A CN104651167 A CN 104651167A CN 201310591061 A CN201310591061 A CN 201310591061A CN 104651167 A CN104651167 A CN 104651167A
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- CN
- China
- Prior art keywords
- lemon
- household
- fruit wine
- wine
- production method
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
According to the present invention, the production method is achieved through the following technical scheme, a household lemon fruit wine production method is developed, and fresh lemon and a sorghum wine are mixed to prepare the household lemon fruit wine. The production steps comprise: (1) cleaning: selecting fresh lemon, cleaning, and wiping out the water; (2) slicing: removing head and tail from the lemon, and then cutting into thick slices; (3) raw material mixing: placing rock candy into a glass container, and then adding the lemon slices; and (4) sealing: pouring a sorghum wine, covering, and sealing, wherein the fresh lemon fruit wine can be drunk after two months. The household lemon fruit wine production method of the present invention has advantages of simple material preparing process, simple production process and low cost, and is suitable for household production. According to the household lemon fruit wine, the lemon has high saltiness, is considered the good drug for treating all diseases, has effects of cough relieving, phlegm dissipating, body fluid regeneration and spleen strengthening, provides benefits for human body blood circulation and calcium absorption, is rich in vitamin C, and further has effects of fatigue reducing, immunity increasing, aging delaying, skin elasticity maintaining, and whitening.
Description
Technical field
The present invention relates to fruit wine manufacture craft manufacture field, particularly relate to a kind of making method of family expenses Lemon wine.
Background technology
Lemon is one of fruit having pharmaceutical use most.Due to its rich vitamin C, citric acid, oxysuccinic acid, a large amount sodium element and low amounts potassium element, very useful to human body.Except fat-reducing is gone except small pox, there is good therapeutic action to bronchitis, rhinitis, pharyngitis, urinary tract infection, conjunctivitis etc.Lemon taste is pleasant, directly eats and can supplement body water and vitamins C.Because its heat is low, and having very strong shrinkability, be therefore conducive to reducing fat, is fat-reducing good medicine.Have the making method of much fruit wine at present, people feel trouble to be not suitable for family manufacture mostly, the present invention is directed to the making method that an above difficult problem provides a kind of family expenses Lemon wine.
Summary of the invention
The present invention is achieved by the following technical solutions, have developed a kind of making method of family expenses Lemon wine, and it is completed by fresh lemon and Kaoliang spirit mixing manufacture.
Its making step comprises: (1) is cleaned: select fresh lemon and clean up and dry moisture content;
(2) cut into slices: lemon is decaptitated and truncates, be then cut into sheet;
(3) mixing raw material: rock sugar is put into inside Glass Containers, then adds lemonade tablet;
(4) seal: pour Kaoliang spirit into, seal, after 2 months, just can drink fresh Lemon wine.
Advantage of the present invention is that batching and manufacture craft are simple, and cost is low, is applicable to family manufacture.Lemon have height saltiness, be considered to the medicine of well treating all diseases, cough-relieving, reduce phlegm, invigorating the spleen of promoting the production of body fluid.And have sizable benefiting to the blood circulation of what human body and calcareous attraction, its abundant vitamin b6 usp c, Ginseng Extract, increase immunizing power, delaying retrogradation, keep elasticity of skin, but also can whitening.
Embodiment
For ease of understanding further the present invention, now describe the present invention in conjunction with specific embodiments.
Embodiment: a kind of making method of family expenses Lemon wine, it is completed by fresh lemon and Kaoliang spirit mixing manufacture.
(1) clean: select fresh lemon and clean up and dry moisture content;
(2) cut into slices: lemon is decaptitated and truncates, be then cut into sheet;
(3) mixing raw material: rock sugar is put into inside Glass Containers, then adds lemonade tablet;
(4) seal: pour Kaoliang spirit into, seal, after 2 months, just can drink fresh Lemon wine.
Claims (2)
1. a making method for family expenses Lemon wine, it is completed by fresh lemon and Kaoliang spirit mixing manufacture.
2. according to claim 1, it is characterized in that comprising following making step:
(1) clean: select fresh lemon and clean up and dry moisture content;
(2) cut into slices: lemon is decaptitated and truncates, be then cut into sheet;
(3) mixing raw material: rock sugar is put into inside Glass Containers, then adds lemonade tablet;
(4) seal: pour Kaoliang spirit into, seal, after 2 months, just can drink fresh Lemon wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310591061.5A CN104651167A (en) | 2013-11-22 | 2013-11-22 | Household lemon fruit wine production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310591061.5A CN104651167A (en) | 2013-11-22 | 2013-11-22 | Household lemon fruit wine production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104651167A true CN104651167A (en) | 2015-05-27 |
Family
ID=53242820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310591061.5A Pending CN104651167A (en) | 2013-11-22 | 2013-11-22 | Household lemon fruit wine production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104651167A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886213A (en) * | 2016-05-12 | 2016-08-24 | 安徽安庆市金徽酒业有限公司 | White wine with lemon sour and sweet taste |
| CN106754066A (en) * | 2017-01-18 | 2017-05-31 | 李焓 | A kind of lemon wine and preparation method thereof |
-
2013
- 2013-11-22 CN CN201310591061.5A patent/CN104651167A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886213A (en) * | 2016-05-12 | 2016-08-24 | 安徽安庆市金徽酒业有限公司 | White wine with lemon sour and sweet taste |
| CN106754066A (en) * | 2017-01-18 | 2017-05-31 | 李焓 | A kind of lemon wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |
|
| WD01 | Invention patent application deemed withdrawn after publication |