CN102986848A - Yellow pear can and its making method - Google Patents
Yellow pear can and its making method Download PDFInfo
- Publication number
- CN102986848A CN102986848A CN2011102714106A CN201110271410A CN102986848A CN 102986848 A CN102986848 A CN 102986848A CN 2011102714106 A CN2011102714106 A CN 2011102714106A CN 201110271410 A CN201110271410 A CN 201110271410A CN 102986848 A CN102986848 A CN 102986848A
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- China
- Prior art keywords
- yellow
- pears
- lemons
- pear
- bottle
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a yellow pear can. The yellow pear can comprises 300-500 parts of a yellow pear, 350-400 parts of lemon and 250-350 parts of golden slab sugar. The making method of the yellow pear can comprises the following steps: 1, peeling yellow pears, removing the peduncles of the lemons, and cutting the yellow pears and the lemons into 3-5mm slices; 2, sequentially putting the yellow pears, the lemons and the golden slab sugar into a glass bottle in a layering manner; and 3, repeating step 2 until the total height of the yellow pears, the lemons and the golden slab sugar accounts for 4/5 of the height of the glass bottle, sealing the opening of the bottle, placing the bottle in a 15-25DEG C shade place, and fermenting for 14-15 days. The pears are the ancestor of all kinds of fruits, and are fresh, tender and juicy, are sour and sweet in taste, and are moderate, so the pears have a name of natural mineral water. The pears have the body fluid generating, dryness moisturizing, heat clearing and phlegm reducing efficacies, and are suitable for treating febrile body fluid impairment and polydipsia, diabetes, heat cough, phlegm-heat, dysphagia, thirst aphonia, red and swollen eyes, and dyspepsia. Canned pears obtained through fermenting have more substantial efficacies.
Description
Technical field
The present invention relates to the nutraceutical field, specifically a kind of yellow canned pear and preparation method thereof.
Background technology
The laudatory title of Huang Liyou " kings in the pears ".Late fall, yellow the operatic circle shape was oblate very large, and not only how sharp and clear pleasant, the sweet and sour palatability of sweet-smelling, juice be, and contain rich in protein and fat.But the pot-life of yellow pears is very short, has limited the edible of yellow pears.
Summary of the invention
The purpose of this invention is to provide a kind of yellow canned pear and preparation method thereof, this can is delicious taste both, again can prevent disease, increase body immunity.
Technical scheme of the present invention is achieved in that yellow canned pear, and in mass fraction, it consists of: yellow pears 300-500 part, lemon 350-400 part, golden slab sugar 250-350 part.
The preparation method of yellow canned pear, step is as follows: 1) with yellow pears peeling, after lemon removes the base of a fruit, all be cut into the sheet of 3-5mm; 2) yellow pears, lemon and golden slab sugar successively layering are put into vial; 3) repeating step 2) to 4/5 place of vial, with bottle sealing, place 15-25 ℃ of shady and cool place, fermented 14-15 days.
The sealing of described step 3) is first with covering bottle cap after the tin foil sealing again.
The invention has the beneficial effects as follows: pears i.e. " ancestors of all kinds of fruits ", and because of its fresh and tender hidrosis, sour and sweet palatability is so there is again the title of " natural mineral water ".The operatic circle have promote the production of body fluid, moisturize, heat-clearing, the effect such as reduce phlegm, be applicable to that consumption of body fluid caused by febrile disease polydipsia, diabetes, heat are coughed, frightened mad, dysphagic, the thirsty aphonia of phlegm heat, conjunctival congestion and sore pain, indigestion.
The specific embodiment
Embodiment 1
Yellow canned pear, in mass fraction, it consists of: 300 parts of yellow pears, 350 parts in lemon, 250 parts of golden slab sugars.
The preparation method of yellow canned pear, step is as follows: 1) with yellow pears peeling, after lemon removes the base of a fruit, all be cut into the sheet of 3-5mm; 2) yellow pears, lemon and golden slab sugar successively layering are put into vial; 3) repeating step 2) to 4/5 place of vial, with bottle sealing, place 15-25 ℃ of shady and cool place, fermented 14-15 days.Wherein, sealing is first with covering bottle cap after the tin foil sealing again.
Points for attention in the preparation process, 1, choose the perfect fresh fruit of external form, avoid the impaired fruit of crust; 2, be stained with agricultural chemicals for fear of vegetables and fruits, can clean air-dry rear peeling; 3, guarantee that cleaning container is clean, and must dry or air-dry; 4, when preparation cutter, be stained with plate and all will keep totally can not running into water, oil, in order to avoid mouldy.
Embodiment 2
Yellow canned pear, in mass fraction, it consists of: yellow pears 300-500 part, lemon 350-400 part, golden slab sugar 250-350 part.The preparation method is with embodiment 1.
The above; only be the better specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to replacement or change according to technical scheme of the present invention and inventive concept thereof, all should be encompassed within protection scope of the present invention.
Claims (3)
1. yellow canned pear is characterized in that, in mass fraction, it consists of: yellow pears 300-500 part, lemon 350-400 part, golden slab sugar 250-350 part.
2. the preparation method of yellow canned pear as claimed in claim 1 is characterized in that, step is as follows: 1) with yellow pears peeling, after lemon removes the base of a fruit, all be cut into the sheet of 3-5mm; 2) yellow pears, lemon and golden slab sugar successively layering are put into vial; 3) repeating step 2) to 4/5 place of vial, with bottle sealing, place 15-25 ℃ of shady and cool place, fermented 14-15 days.
3. the preparation method of yellow canned pear according to claim 2 is characterized in that, the sealing of described step 3) is first with covering bottle cap after the tin foil sealing again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102714106A CN102986848A (en) | 2011-09-14 | 2011-09-14 | Yellow pear can and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102714106A CN102986848A (en) | 2011-09-14 | 2011-09-14 | Yellow pear can and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102986848A true CN102986848A (en) | 2013-03-27 |
Family
ID=47916335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102714106A Pending CN102986848A (en) | 2011-09-14 | 2011-09-14 | Yellow pear can and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102986848A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300137A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Canned yellow peach suitable for diabetics and preparation method thereof |
| CN103519098A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Method for preparing snow pear can |
| CN103651760A (en) * | 2013-12-25 | 2014-03-26 | 杨明志 | Preparation method for household pineapple can |
| CN104855494A (en) * | 2014-02-24 | 2015-08-26 | 山东润品源食品有限公司 | Preparation method of canned yellow pear |
-
2011
- 2011-09-14 CN CN2011102714106A patent/CN102986848A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300137A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Canned yellow peach suitable for diabetics and preparation method thereof |
| CN103519098A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Method for preparing snow pear can |
| CN103651760A (en) * | 2013-12-25 | 2014-03-26 | 杨明志 | Preparation method for household pineapple can |
| CN104855494A (en) * | 2014-02-24 | 2015-08-26 | 山东润品源食品有限公司 | Preparation method of canned yellow pear |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |