CN105907516A - Blueberry white spirit - Google Patents

Blueberry white spirit Download PDF

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Publication number
CN105907516A
CN105907516A CN201610311269.0A CN201610311269A CN105907516A CN 105907516 A CN105907516 A CN 105907516A CN 201610311269 A CN201610311269 A CN 201610311269A CN 105907516 A CN105907516 A CN 105907516A
Authority
CN
China
Prior art keywords
parts
semen
rice
blueberry juice
chinese liquor
Prior art date
Application number
CN201610311269.0A
Other languages
Chinese (zh)
Inventor
彭五四
Original Assignee
安徽安庆市金徽酒业有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 安徽安庆市金徽酒业有限公司 filed Critical 安徽安庆市金徽酒业有限公司
Priority to CN201610311269.0A priority Critical patent/CN105907516A/en
Publication of CN105907516A publication Critical patent/CN105907516A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention relates to the field of brewing, and particularly relates to blueberry white spirit. The blueberry white spirit comprises the components in a weight ratio: 25 to 35 parts of sorghum, 15 to 24 parts of rice, 13 to 19 parts of sticky rice, 7 to 14 parts of corn, 8 to 15 parts of wheat, 7 to 13 parts of pea, and 2 to 5 parts of concentrated liquor of blueberry juice. According to the blueberry white spirit disclosed by the invention, by adding the concentrated liquor of the blueberry juice in the brewing process, the brewed spirit has flavor of blueberries, and the flavor of the white spirit is richer.

Description

A kind of blue berry flavor Chinese liquor
Technical field
The present invention relates to wine brewing field, a kind of blue berry flavor Chinese liquor.
Background technology
Wine is in people's daily life and plays a very important role, and is people's requisite beverages of daily dining table, also Be the good merchantable brand of people's presenting friends, but vinosity road in the market be more single, be only limitted to for a long time Sorghum vulgare Pers., rice, Oryza glutinosa, These several grains of Semen Tritici aestivi, Semen Maydis are brewageed, and lack innovation.
Summary of the invention
For the problems of the prior art, the invention provides a kind of blue berry flavor Chinese liquor, concentrate by adding blueberry juice when wine brewing Liquid, makes the wine spawned have the taste of blue berry, and the taste making Chinese liquor is more rich.
The technical solution adopted for the present invention to solve the technical problems is: a kind of blue berry flavor Chinese liquor, and its component by weight proportioning is: Sorghum vulgare Pers. 25-35 part, rice 15-24 part, Oryza glutinosa 13-19 part, Semen Maydis 7-14 part, Semen Tritici aestivi 8-15 part, Semen Pisi sativi 7-13 part, Blueberry juice concentrated solution 2-5 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 28-33 part, rice 17-22 part, Oryza glutinosa 16-17 part, Semen Maydis 8-12 part, Semen Tritici aestivi 8-10 part, Semen Pisi sativi 8-11 part, blueberry juice concentrated solution 2-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 30-31 part, rice 19-20 part, Oryza glutinosa 16-17 part, Semen Maydis 9-11 part, Semen Tritici aestivi 9-10 part, Semen Pisi sativi 9-10 part, blueberry juice concentrated solution 3-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 30 parts, 19 parts of rice, 16 parts of Oryza glutinosa, Semen Maydis 9 parts, Semen Tritici aestivi 9 parts, pea Bean 9 parts, blueberry juice concentrated solution 3 parts.
Preferably, its weight proportion is: Sorghum vulgare Pers. 31 parts, 20 parts of rice, 17 parts of Oryza glutinosa, Semen Maydis 10 parts, Semen Tritici aestivi 10 parts, Semen Pisi sativi 10 parts, blueberry juice concentrated solution 4 parts.
The invention has the beneficial effects as follows: a kind of blue berry flavor Chinese liquor of the present invention, by adding blueberry juice concentrated solution when wine brewing, make The wine spawned has the taste of blue berry, and the taste making Chinese liquor is more rich.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with tool Body embodiment, is expanded on further the present invention.
Embodiment 1
A kind of blue berry flavor Chinese liquor of the present embodiment, its group gram by weight proportioning is: Sorghum vulgare Pers. 30 grams, 19 grams of rice, Oryza glutinosa 16 Gram, Semen Maydis 9 grams, Semen Tritici aestivi 9 grams, Semen Pisi sativi 9 grams, blueberry juice concentrated solution 3 grams.
Embodiment 2:
A kind of blue berry flavor Chinese liquor of the present embodiment, its group gram by weight proportioning is: Sorghum vulgare Pers. 31 grams, 20 grams of rice, Oryza glutinosa 17 Gram, Semen Maydis 10 grams, Semen Tritici aestivi 10 grams, Semen Pisi sativi 10 grams, blueberry juice concentrated solution 4 grams.
Above example, by adding blueberry juice concentrated solution when wine brewing, makes the wine spawned have the taste of blue berry, makes Chinese liquor Taste is more rich.
The ultimate principle of the present invention, principal character and advantage have more than been shown and described.Skilled person will appreciate that of the industry, The present invention is not restricted to the described embodiments, the principle that the present invention is simply described of the description in above-mentioned embodiment and description, Without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements all fall Enter in the scope of protection of present invention.Claimed scope is defined by appending claims and equivalent thereof.

Claims (5)

1. a blue berry flavor Chinese liquor, is characterised by, its component by weight proportioning is: Sorghum vulgare Pers. 25-35 part, rice 15-24 part, Oryza glutinosa 13-19 part, Semen Maydis 7-14 part, Semen Tritici aestivi 8-15 part, Semen Pisi sativi 7-13 part, blueberry juice concentrated solution 2-5 part.
A kind of blue berry flavor Chinese liquor the most according to claim 1, it is characterised in that its weight proportion is: Sorghum vulgare Pers. 28-33 part, Rice 17-22 part, Oryza glutinosa 16-17 part, Semen Maydis 8-12 part, Semen Tritici aestivi 8-10 part, Semen Pisi sativi 8-11 part, blueberry juice concentrated solution 2-4 part.
A kind of blue berry flavor Chinese liquor the most according to claim 1 and 2, it is characterised in that its weight proportion is: Sorghum vulgare Pers. 30-31 Part, rice 19-20 part, Oryza glutinosa 16-17 part, Semen Maydis 9-11 part, Semen Tritici aestivi 9-10 part, Semen Pisi sativi 9-10 part, blueberry juice concentrate Liquid 3-4 part.
A kind of blue berry flavor Chinese liquor the most according to claim 3, it is characterised in that its weight proportion is: Sorghum vulgare Pers. 30 parts, big 19 parts of rice, 16 parts of Oryza glutinosa, Semen Maydis 9 parts, Semen Tritici aestivi 9 parts, Semen Pisi sativi 9 parts, blueberry juice concentrated solution 3 parts.
A kind of blue berry flavor Chinese liquor the most according to claim 3, it is characterised in that its weight proportion is: Sorghum vulgare Pers. 31 parts, big 20 parts of rice, 17 parts of Oryza glutinosa, Semen Maydis 10 parts, Semen Tritici aestivi 10 parts, Semen Pisi sativi 10 parts, blueberry juice concentrated solution 4 parts.
CN201610311269.0A 2016-05-12 2016-05-12 Blueberry white spirit CN105907516A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610311269.0A CN105907516A (en) 2016-05-12 2016-05-12 Blueberry white spirit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610311269.0A CN105907516A (en) 2016-05-12 2016-05-12 Blueberry white spirit

Publications (1)

Publication Number Publication Date
CN105907516A true CN105907516A (en) 2016-08-31

Family

ID=56749081

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610311269.0A CN105907516A (en) 2016-05-12 2016-05-12 Blueberry white spirit

Country Status (1)

Country Link
CN (1) CN105907516A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103540502A (en) * 2013-10-22 2014-01-29 安徽徽王食品有限公司 Blueberry alcohol beverage with low alcohol degree as well as preparation method thereof
CN104178404A (en) * 2014-09-04 2014-12-03 安吉县森之蓝蓝莓专业合作社 Preparation method of fruit rice wine
CN104651182A (en) * 2015-02-09 2015-05-27 栗臣川 Jujube-flavored white spirit and brewing process thereof
CN104987975A (en) * 2015-06-17 2015-10-21 刘伟 Frozen blueberry and bamboo leaf green liquor and preparation method thereof
CN105296303A (en) * 2015-11-21 2016-02-03 李崇 Blueberry wine and manufacturing technology thereof
CN105368629A (en) * 2014-08-30 2016-03-02 高磊 Processing method of blueberry fruit wine

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103540502A (en) * 2013-10-22 2014-01-29 安徽徽王食品有限公司 Blueberry alcohol beverage with low alcohol degree as well as preparation method thereof
CN105368629A (en) * 2014-08-30 2016-03-02 高磊 Processing method of blueberry fruit wine
CN104178404A (en) * 2014-09-04 2014-12-03 安吉县森之蓝蓝莓专业合作社 Preparation method of fruit rice wine
CN104651182A (en) * 2015-02-09 2015-05-27 栗臣川 Jujube-flavored white spirit and brewing process thereof
CN104987975A (en) * 2015-06-17 2015-10-21 刘伟 Frozen blueberry and bamboo leaf green liquor and preparation method thereof
CN105296303A (en) * 2015-11-21 2016-02-03 李崇 Blueberry wine and manufacturing technology thereof

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Application publication date: 20160831