CN105886217A - White wine with apple aroma - Google Patents
White wine with apple aroma Download PDFInfo
- Publication number
- CN105886217A CN105886217A CN201610311313.8A CN201610311313A CN105886217A CN 105886217 A CN105886217 A CN 105886217A CN 201610311313 A CN201610311313 A CN 201610311313A CN 105886217 A CN105886217 A CN 105886217A
- Authority
- CN
- China
- Prior art keywords
- parts
- mali pumilae
- semen
- rice
- fragrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention relates to the field of wine brewing and in particular relates to white wine with apple aroma. The white wine is prepared from the following components in parts by weight: 25 to 35 parts of sorghums, 15 to 24 parts of rice, 14 to 18 parts of polished glutinous rice, 7 to 13 parts of corns, 8 to 12 parts of wheat, 7 to 12 parts of peas and 2 to 4 parts of concentrated apple juice. According to the white wine with the apple aroma, provided by the invention, the concentrated apple juice is added in a wine brewing process, so that the brewed wine has an apple taste and the taste of the white wine is more abundant.
Description
Technical field
The present invention relates to wine brewing field, a kind of Chinese liquor with Fructus Mali pumilae fragrance.
Background technology
Wine is in people's daily life and plays a very important role, and is people's requisite beverages of daily dining table, also
Be the good merchantable brand of people's presenting friends, but vinosity road in the market be more single, be only limitted to for a long time Sorghum vulgare Pers., rice, Oryza glutinosa,
These several grains of Semen Tritici aestivi, Semen Maydis are brewageed, and lack innovation.
Summary of the invention
For the problems of the prior art, the invention provides a kind of Chinese liquor with Fructus Mali pumilae fragrance, by adding Herba Marsileae Quadrifoliae when wine brewing
Concentration of juices liquid, makes the wine spawned have the taste of Fructus Mali pumilae, and the taste making Chinese liquor is more rich.
The technical solution adopted for the present invention to solve the technical problems is: a kind of Chinese liquor with Fructus Mali pumilae fragrance, its component is by weight
Than proportioning it is: Sorghum vulgare Pers. 25-35 part, rice 15-24 part, Oryza glutinosa 14-18 part, Semen Maydis 7-13 part, Semen Tritici aestivi 8-12 part, pea
Bean 7-12 part, Sucus Mali pumilae concentrated solution 2-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 28-33 part, rice 17-22 part, Oryza glutinosa 16-17 part, Semen Maydis 8-12 part,
Semen Tritici aestivi 8-10 part, Semen Pisi sativi 8-11 part, Sucus Mali pumilae concentrated solution 2-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 30-31 part, rice 19-20 part, Oryza glutinosa 16-17 part, Semen Maydis 9-11 part,
Semen Tritici aestivi 9-10 part, Semen Pisi sativi 9-10 part, Sucus Mali pumilae concentrated solution 3-4 part.
Preferably, its weight proportion is: Sorghum vulgare Pers. 30 parts, 19 parts of rice, 16 parts of Oryza glutinosa, Semen Maydis 9 parts, Semen Tritici aestivi 9 parts, pea
Bean 9 parts, Sucus Mali pumilae concentrated solution 3 parts.
Preferably, its weight proportion is: Sorghum vulgare Pers. 31 parts, 20 parts of rice, 17 parts of Oryza glutinosa, Semen Maydis 10 parts, Semen Tritici aestivi 10 parts,
Semen Pisi sativi 10 parts, Sucus Mali pumilae concentrated solution 4 parts.
The invention has the beneficial effects as follows: a kind of Chinese liquor with Fructus Mali pumilae fragrance of the present invention, dense by adding Sucus Mali pumilae when wine brewing
Contracting liquid, makes the wine spawned have the taste of Fructus Mali pumilae, and the taste making Chinese liquor is more rich.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with tool
Body embodiment, is expanded on further the present invention.
Embodiment 1
The present embodiment a kind of has the Chinese liquor of Fructus Mali pumilae fragrance, and its group gram by weight a proportioning is: Sorghum vulgare Pers. 30 grams, 19 grams of rice,
16 grams of Oryza glutinosa, Semen Maydis 9 grams, Semen Tritici aestivi 9 grams, Semen Pisi sativi 9 grams, Sucus Mali pumilae concentrated solution 3 grams.
Embodiment 2:
The present embodiment a kind of has the Chinese liquor of Fructus Mali pumilae fragrance, and its group gram by weight a proportioning is: Sorghum vulgare Pers. 31 grams, 20 grams of rice,
17 grams of Oryza glutinosa, Semen Maydis 10 grams, Semen Tritici aestivi 10 grams, Semen Pisi sativi 10 grams, Sucus Mali pumilae concentrated solution 4 grams.
Above example, by adding Sucus Mali pumilae concentrated solution when wine brewing, makes the wine spawned have the taste of Fructus Mali pumilae, makes Chinese liquor
Taste is more rich.
The ultimate principle of the present invention, principal character and advantage have more than been shown and described.Skilled person will appreciate that of the industry,
The present invention is not restricted to the described embodiments, the principle that the present invention is simply described of the description in above-mentioned embodiment and description,
Without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements all fall
Enter in the scope of protection of present invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (5)
1. having a Chinese liquor for Fructus Mali pumilae fragrance, be characterised by, its component by weight proportioning is: Sorghum vulgare Pers. 25-35 part, rice
15-24 part, Oryza glutinosa 14-18 part, Semen Maydis 7-13 part, Semen Tritici aestivi 8-12 part, Semen Pisi sativi 7-12 part, Sucus Mali pumilae concentrated solution 2-4 part.
A kind of Chinese liquor with Fructus Mali pumilae fragrance the most according to claim 1, it is characterised in that its weight proportion is: Sorghum vulgare Pers.
28-33 part, rice 17-22 part, Oryza glutinosa 16-17 part, Semen Maydis 8-12 part, Semen Tritici aestivi 8-10 part, Semen Pisi sativi 8-11 part, Fructus Mali pumilae
Juice concentrated solution 2-4 part.
A kind of Chinese liquor with Fructus Mali pumilae fragrance the most according to claim 1 and 2, it is characterised in that its weight proportion is:
Sorghum vulgare Pers. 30-31 part, rice 19-20 part, Oryza glutinosa 16-17 part, Semen Maydis 9-11 part, Semen Tritici aestivi 9-10 part, Semen Pisi sativi 9-10 part,
Sucus Mali pumilae concentrated solution 3-4 part.
A kind of Chinese liquor with Fructus Mali pumilae fragrance the most according to claim 3, it is characterised in that its weight proportion is: Sorghum vulgare Pers.
30 parts, 19 parts of rice, 16 parts of Oryza glutinosa, Semen Maydis 9 parts, Semen Tritici aestivi 9 parts, Semen Pisi sativi 9 parts, Sucus Mali pumilae concentrated solution 3 parts.
A kind of Chinese liquor with Fructus Mali pumilae fragrance the most according to claim 3, it is characterised in that its weight proportion is: Sorghum vulgare Pers.
31 parts, 20 parts of rice, 17 parts of Oryza glutinosa, Semen Maydis 10 parts, Semen Tritici aestivi 10 parts, Semen Pisi sativi 10 parts, Sucus Mali pumilae concentrated solution 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610311313.8A CN105886217A (en) | 2016-05-12 | 2016-05-12 | White wine with apple aroma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610311313.8A CN105886217A (en) | 2016-05-12 | 2016-05-12 | White wine with apple aroma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105886217A true CN105886217A (en) | 2016-08-24 |
Family
ID=56702699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610311313.8A Pending CN105886217A (en) | 2016-05-12 | 2016-05-12 | White wine with apple aroma |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105886217A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520441A (en) * | 2016-11-30 | 2017-03-22 | 贺成忠 | White spirits and preparing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1904022A (en) * | 2006-07-31 | 2007-01-31 | 陕西科技大学 | Production method of apple wine |
| CN103525616A (en) * | 2012-07-05 | 2014-01-22 | 闵树连 | Fougere white spirit |
| CN102899217B (en) * | 2012-09-10 | 2014-05-28 | 内蒙古响沙酒业有限责任公司 | Five-grain fen-flavor liquor and preparation method thereof |
| CN104651182A (en) * | 2015-02-09 | 2015-05-27 | 栗臣川 | Jujube-flavored white spirit and brewing process thereof |
| CN105199910A (en) * | 2015-10-27 | 2015-12-30 | 陕西海升果业发展股份有限公司 | Method for brewing cider wine from concentrated apple juice |
-
2016
- 2016-05-12 CN CN201610311313.8A patent/CN105886217A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1904022A (en) * | 2006-07-31 | 2007-01-31 | 陕西科技大学 | Production method of apple wine |
| CN100404660C (en) * | 2006-07-31 | 2008-07-23 | 陕西科技大学 | Production method of apple wine |
| CN103525616A (en) * | 2012-07-05 | 2014-01-22 | 闵树连 | Fougere white spirit |
| CN102899217B (en) * | 2012-09-10 | 2014-05-28 | 内蒙古响沙酒业有限责任公司 | Five-grain fen-flavor liquor and preparation method thereof |
| CN104651182A (en) * | 2015-02-09 | 2015-05-27 | 栗臣川 | Jujube-flavored white spirit and brewing process thereof |
| CN105199910A (en) * | 2015-10-27 | 2015-12-30 | 陕西海升果业发展股份有限公司 | Method for brewing cider wine from concentrated apple juice |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520441A (en) * | 2016-11-30 | 2017-03-22 | 贺成忠 | White spirits and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |