CN105876577A - Making method of corn juice health-care beverage - Google Patents
Making method of corn juice health-care beverage Download PDFInfo
- Publication number
- CN105876577A CN105876577A CN201610241784.6A CN201610241784A CN105876577A CN 105876577 A CN105876577 A CN 105876577A CN 201610241784 A CN201610241784 A CN 201610241784A CN 105876577 A CN105876577 A CN 105876577A
- Authority
- CN
- China
- Prior art keywords
- corn
- filtrate
- semen maydis
- care beverage
- juice health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Abstract
The invention relates to a making method of a corn juice health-care beverage, belongs to the technical field of food processing, and particularly relates to a making method of the corn juice health-care beverage. The making method disclosed by the invention comprises the following steps of enabling shelled corn to germinate so as to obtain germinated corn, adding water to the germinated corn, and performing refining so as to prepare germinated corn liquor; uniformly mixing the germinated corn liquor with food grade corn protein powder, adjusting pH to 4.8-5.2, under the condition of 38-43 DEG C, maintaining the temperature for 7-8 hours, then performing warming to 60-62 DEG C, and maintaining the temperature for 2-4 hours; then performing boiling over for 10 minutes, and then performing filtering so as to obtain filtrate; and then diluting the filtrate, allocating the diluted filtrate, filtering the allocated filtrate, filling the filtered filtrate, and then performing sterilization so as to obtain finished products. The corn juice health-care beverage prepared by the method disclosed by the invention is rich in amino acids and small peptides, and besides, contains a large quantity of functional components of gamma-aminobutyric acid and the like, so that the corn juice health-care beverage not only is easy to absorb, but also has varied health-care efficacies.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the manufacture method of a kind of corn juice health beverage.
Background technology
The functions such as Semen Maydis, rich in multiple nutritional components such as carbohydrate, protein, fat, vitamin, mineral, has in tune and whets the appetite, lung benefiting mind calming, clearing away damp-heat, profit liver and gall, slow down aging.In including all staple foods such as rice, Semen Tritici aestivi, the nutritive value of Semen Maydis and health-care effect are the highest.In current confirmed maximally effective 50 multiple nutrients health substances, Semen Maydis contains 7 kinds of calcium, glutathion, vitamin, magnesium, selenium, vitamin E and fatty acid.γ-aminobutyric acid is a kind of naturally occurring functional amino, is the main inhibitory neurotransmitter of central nervous system, plays a significant role in learning and memory process and vision are formed and grow.γ-aminobutyric acid is distributed widely in the seed of beans, corn etc., and the beans after particularly germinateing and corn, its alpha-aminobutyric acid content can be multiplied.Gabanergic effectively improves cerebral blood flow and leads to, and increases the supply of oxygen, promotes the metabolic function of brain, has significant brain strengthening function.γ-aminobutyric acid may also act on the vasomotor center of spinal cord, effectively facilitates vasodilation, reduces the purpose of blood pressure.Additionally, γ-aminobutyric acid also has treatment epilepsy, prevents skin aging, eliminates body odor, improves lipid metabolism, relieving alcoholic intoxication, prevents the several functions such as arteriosclerosis, high-efficient fat reducing.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of corn juice health beverage rich in multiple nutrients functional components such as γ-aminobutyric acid.
The object of the present invention is achieved like this:
Choose the niblet that full seed does not go mouldy, be soaked in water 12-16 hour after cleaning, pull out and be placed in square position, lid lastblock gauze, it is placed in 28-32 DEG C, the growth cabinet of relative humidity 90% is cultivated within 80-100 hour, i.e. obtains germination Semen Maydis.
Weigh the germination Semen Maydis of certain mass, in germination Semen Maydis and the water quality ratio paste mill grinding than 1:8, prepare germination Semen Maydis pulp, according to the ratio of mass ratio 10:1 by germination Semen Maydis pulp and food-grade corn egg albumen powder mix homogeneously, mixed slurry pH is adjusted to 4.8-5.2, maintains 7-8 hour under the conditions of 38-43 DEG C, it is warmed up to 60-62 DEG C again, keep 2-4 hour, filter to get filtrate after then boiling 10 minutes, filtrate again through diluting, allocate, filtering, fill, sterilizing, thus obtaining the product finished product.
The corn juice health beverage made by the inventive method, containing abundant aminoacid and little peptide, simultaneously possibly together with functional components such as substantial amounts of γ-aminobutyric acid, the most easily absorbs, and has various health care functions.
Specific embodiments
Choose the niblet that full seed does not go mouldy, be soaked in water 14 hours after cleaning, pull out and be placed in square position, lid lastblock gauze, it is placed in 30 DEG C, the growth cabinet of relative humidity 90% is cultivated within 90 hours, i.e. obtains germination Semen Maydis.
Weigh the germination Semen Maydis of certain mass, in germination Semen Maydis and the water quality ratio paste mill grinding than 1:8, prepare germination Semen Maydis pulp, according to the ratio of mass ratio 10:1 by germination Semen Maydis pulp and food-grade corn egg albumen powder mix homogeneously, mixed slurry pH is adjusted to 5.0, maintains 8 hours under the conditions of 38-43 DEG C, it is warmed up to 60 DEG C again, keep 3 hours, filter to get filtrate after then boiling 10 minutes, filtrate again through diluting, allocate, filtering, fill, sterilizing, thus obtaining the product finished product.
Claims (1)
1. a manufacture method for corn juice health beverage, is characterized in that being prepared from through the following course of processing:
(1) choose the niblet that full seed does not go mouldy, be soaked in water 12-16 hour after cleaning, pull out and be placed in square position, lid lastblock gauze, it is placed in 28-32 DEG C, the growth cabinet of relative humidity 90% is cultivated within 80-100 hour, i.e. obtains germination Semen Maydis；
(2) weigh the germination Semen Maydis of certain mass, in germination Semen Maydis and the water quality ratio paste mill grinding than 1:8, prepare germination Semen Maydis pulp, according to the ratio of mass ratio 10:1 by germination Semen Maydis pulp and food-grade corn egg albumen powder mix homogeneously, mixed slurry pH is adjusted to 4.8-5.2, maintains 7-8 hour under the conditions of 38-43 DEG C, it is warmed up to 60-62 DEG C again, keep 2-4 hour, filter to get filtrate after then boiling 10 minutes, filtrate again through diluting, allocate, filtering, fill, sterilizing, thus obtaining the product finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241784.6A CN105876577A (en) | 2016-04-19 | 2016-04-19 | Making method of corn juice health-care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241784.6A CN105876577A (en) | 2016-04-19 | 2016-04-19 | Making method of corn juice health-care beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876577A true CN105876577A (en) | 2016-08-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610241784.6A Pending CN105876577A (en) | 2016-04-19 | 2016-04-19 | Making method of corn juice health-care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876577A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361278A (en) * | 2017-08-09 | 2017-11-21 | 安徽扬子真爱你食品有限公司 | A kind of coarse food grain cereal beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685896A (en) * | 2005-03-22 | 2005-10-26 | 杨春华 | Germinating brown rice beverage and its production technology |
| CN103263055A (en) * | 2013-06-14 | 2013-08-28 | 南京农业大学 | Functional purple corn compound beverage and production method thereof |
| CN103719991A (en) * | 2012-10-16 | 2014-04-16 | 郑鉴忠 | Production method of corn activity germination activation type selenium-rich or microelement-rich beverage |
| CN104186675A (en) * | 2014-07-23 | 2014-12-10 | 王晓伟 | Method for producing whole soybean peptide vegetable protein drink |
| CN104450413A (en) * | 2015-01-05 | 2015-03-25 | 哈尔滨伟平科技开发有限公司 | Method for manufacturing healthcare type black rice low alcohol beverage |
-
2016
- 2016-04-19 CN CN201610241784.6A patent/CN105876577A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685896A (en) * | 2005-03-22 | 2005-10-26 | 杨春华 | Germinating brown rice beverage and its production technology |
| CN103719991A (en) * | 2012-10-16 | 2014-04-16 | 郑鉴忠 | Production method of corn activity germination activation type selenium-rich or microelement-rich beverage |
| CN103263055A (en) * | 2013-06-14 | 2013-08-28 | 南京农业大学 | Functional purple corn compound beverage and production method thereof |
| CN104186675A (en) * | 2014-07-23 | 2014-12-10 | 王晓伟 | Method for producing whole soybean peptide vegetable protein drink |
| CN104450413A (en) * | 2015-01-05 | 2015-03-25 | 哈尔滨伟平科技开发有限公司 | Method for manufacturing healthcare type black rice low alcohol beverage |
Non-Patent Citations (1)
| Title |
|---|
| 岳春等: "活性玉米麦胚乳酸菌饮料的工艺研究", 《中国酿造》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361278A (en) * | 2017-08-09 | 2017-11-21 | 安徽扬子真爱你食品有限公司 | A kind of coarse food grain cereal beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160824 |