CN107361278A - A kind of coarse food grain cereal beverage and preparation method thereof - Google Patents
A kind of coarse food grain cereal beverage and preparation method thereof Download PDFInfo
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- CN107361278A CN107361278A CN201710675788.XA CN201710675788A CN107361278A CN 107361278 A CN107361278 A CN 107361278A CN 201710675788 A CN201710675788 A CN 201710675788A CN 107361278 A CN107361278 A CN 107361278A
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- chrysanthemum
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 72
- 235000013361 beverage Nutrition 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000008042 Zea mays Species 0.000 claims abstract description 59
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 59
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 56
- 235000005822 corn Nutrition 0.000 claims abstract description 56
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 34
- 241000234435 Lilium Species 0.000 claims abstract description 24
- 235000014347 soups Nutrition 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 22
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 19
- 241000723353 Chrysanthemum Species 0.000 claims abstract 8
- 244000000231 Sesamum indicum Species 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000012545 processing Methods 0.000 claims description 26
- 238000009835 boiling Methods 0.000 claims description 15
- 238000012856 packing Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 230000035784 germination Effects 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 5
- 238000007872 degassing Methods 0.000 claims description 5
- 239000000576 food coloring agent Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000010977 jade Substances 0.000 claims description 5
- 238000012805 post-processing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000009849 vacuum degassing Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 235000009973 maize Nutrition 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 26
- 235000007319 Avena orientalis Nutrition 0.000 description 14
- 235000007558 Avena sp Nutrition 0.000 description 14
- 241000207961 Sesamum Species 0.000 description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000209763 Avena sativa Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of coarse food grain cereal beverage and preparation method thereof, the formula of the coarse food grain cereal beverage is as follows：20 30 parts of corn, 56 parts of corn stigma, 12 parts of sesame, 23 parts of chrysanthemum, 47 parts of lily, 58 parts of oat, 25 parts of auxiliary material.A kind of coarse food grain cereal beverage provided by the invention and preparation method thereof, take full advantage of the heat-clearing of corn stigma soup and chrysanthemum tea, the function of helping digestion, and a large amount of vitamin Es in maize germ, so that the function that the invention has diuresis, helps digestion, strengthens muscle power, fragrant degree is lifted by sesame again, lily adjusts mouthfeel, and not only nutritive value is high but also mouthfeel is more preferable.
Description
Technical field
The invention belongs to plant beverage field, more specifically, more particularly to a kind of coarse food grain cereal beverage.Meanwhile this hair
It is bright to further relate to a kind of preparation method of coarse food grain cereal beverage.
Background technology
Coarse food grain mainly includes cereals (corn, millet, red rice, black rice, purple rice, sorghum, barley, oat, supporting wheat etc.), miscellaneous
Beans (soya bean, mung bean, red bean, black soya bean, broad bean, pea etc.), and tubers (sweet potato, Chinese yam, potato etc.).Various coarse food grains
Contained nutrient has his own strong points, and oat is rich in protein；Millet is rich in tryptophan, carrotene, iron and B family vitamin；Beans
Rich in high-quality protein, fat；Sorghum is rich in aliphatic acid, also abundant iron.Compared with coarse food grain, highed milled rice and pure white face are in grain
A part of nutritional ingredient, the loss for surely belonging to vitamin B1 and inorganic salts of most serious are have lost in process.The processing of coarse food grain
Simply, the nutritional ingredient not having in many flour and rice is saved.From nutritional ingredient, coarse food grain protein content is relatively on the low side, forms sediment
Powder, cellulose, inorganic salts, and B family vitamin rich content.Traditional coarse food grain cereal beverage, production stage is cumbersome, nutriture value
It is worth low.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of coarse food grain cereal beverage for proposing and
Its preparation method.
To achieve the above object, the present invention provides following technical scheme：A kind of coarse food grain cereal beverage, the coarse food grain cereal drink
The formula of material is as follows：Corn 20-30 parts, corn stigma 5-6 parts, sesame 1-2 parts, chrysanthemum 2-3 parts, lily 4-7 parts, oat 5-8 parts,
Auxiliary material 2-5 parts.
The present invention also provides a kind of preparation method of coarse food grain cereal beverage, comprises the following steps：
S1, raw material prepare, by raw material according to corn 20-30 parts, corn stigma 5-6 parts, sesame 1-2 parts, chrysanthemum 2-3 parts, lily 4-7
Part, oat 5-8 parts, auxiliary material 2-5 parts are weighed, and raw material is cleaned and dried, and remove surface dirt and impurity；
S2, Feedstock treating, corn is put into water and moistens water, and the time is 6-12 hours, has been moistened and corn is stored in into temperature after water has been
25 DEG C -35 DEG C, carry out the germination treatment of 2-3 days by a definite date in the environment that humidity is 50%-70%, put it into after the completion of germination
Defibrination is carried out in fiberizer；
S3, dispensing processing, sesame, oat are put into the steaming that 30-50 minutes by a definite date are carried out in the cooker that water temperature is more than 96 DEG C
Boil, pulverization process is carried out to it after the completion of boiling；
S4, corn stigma is put into the decoction that 10-20 minutes by a definite date are carried out in boiling water, corn stigma is pulled out after the completion of decoction and leaves jade
Rice must soup；
S5, chrysanthemum is put into the decoction that 5-10 minutes by a definite date are carried out in boiling water, chrysanthemum is pulled out after the completion of decoction and leaves chrysanthemum soup；
S6, allotment mixing, the dispensing by after processing, corn, corn stigma soup, chrysanthemum soup, auxiliary material are put together and allocate constant volume, then
Lily is crushed and therewith mixed；
S7, degassing sterilization, processing is de-gassed to mixed beverage by vacuum degassing machine, discharges the air in beverage, take off
After the completion of gas, it is immediately fed into high temperature sterilization machine, is carried out in the environment of 110 DEG C -120 DEG C by a definite date at the sterilization of 10-20 minutes
Reason；
S8, post-processing, the coarse food grain cereal beverage after bacterium will be killed canned processing is carried out by can packing machine, treated that it is cooled to room temperature
Afterwards, it is loaded into packing case and carries out packing processing.
Preferably, the size of the lily after the crushing is less than 0.3cm.
Preferably, the auxiliary material is the one or more in brown sugar, food coloring, flavoring essence.
The technique effect and advantage of the present invention：A kind of coarse food grain cereal beverage provided by the invention and preparation method thereof, fully
It make use of the heat-clearing of corn stigma soup and chrysanthemum tea, the function of helping digestion, and a large amount of vitamin Es in maize germ so that the hair
It is bright with diuresis, help digestion, strengthen physical function, then fragrant degree is lifted by sesame, lily adjusts mouthfeel, not only nutriture value
Value is high and mouthfeel is more preferable.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiment in the present invention, those of ordinary skill in the art are not before creative work is made
The every other embodiment obtained is put, belongs to the scope of protection of the invention.
Embodiment 1
A kind of coarse food grain cereal beverage, the formula of the coarse food grain cereal beverage are as follows：20 parts of corn, 5 parts of corn stigma, 1 part of sesame, chrysanthemum
Spend 2 parts, 4 parts of lily, 5 parts of oat, 2 parts of auxiliary material.
The preparation method of coarse food grain cereal beverage according to claim 1, comprises the following steps：
S1, raw material prepare, by raw material according to 20 parts of corn, 5 parts of corn stigma, and 1 part of sesame, 2 parts of chrysanthemum, 4 parts of lily, 5 parts of oat,
2 parts of auxiliary material is weighed, and raw material is cleaned and dried, and removes surface dirt and impurity；
S2, Feedstock treating, corn is put into water and moistens water, and the time is 6-12 hours, has been moistened and corn is stored in into temperature after water has been
25 DEG C -35 DEG C, carry out the germination treatment of 2-3 days by a definite date in the environment that humidity is 50%-70%, put it into after the completion of germination
Defibrination is carried out in fiberizer；
S3, dispensing processing, sesame, oat are put into the steaming that 30-50 minutes by a definite date are carried out in the cooker that water temperature is more than 96 DEG C
Boil, pulverization process is carried out to it after the completion of boiling；
S4, corn stigma is put into the decoction that 10-20 minutes by a definite date are carried out in boiling water, corn stigma is pulled out after the completion of decoction and leaves jade
Rice must soup；
S5, chrysanthemum is put into the decoction that 5-10 minutes by a definite date are carried out in boiling water, chrysanthemum is pulled out after the completion of decoction and leaves chrysanthemum soup；
S6, allotment mixing, the dispensing by after processing, corn, corn stigma soup, chrysanthemum soup, auxiliary material are put together and allocate constant volume, then
Lily is crushed and therewith mixed；
S7, degassing sterilization, processing is de-gassed to mixed beverage by vacuum degassing machine, discharges the air in beverage, take off
After the completion of gas, it is immediately fed into high temperature sterilization machine, is carried out in the environment of 110 DEG C -120 DEG C by a definite date at the sterilization of 10-20 minutes
Reason；
S8, post-processing, the coarse food grain cereal beverage after bacterium will be killed canned processing is carried out by can packing machine, treated that it is cooled to room temperature
Afterwards, it is loaded into packing case and carries out packing processing.
Specifically, the size of the lily after the crushing is less than 0.3cm.
Specifically, the auxiliary material is the one or more in brown sugar, food coloring, flavoring essence.
Embodiment 2
A kind of coarse food grain cereal beverage, the formula of the coarse food grain cereal beverage are as follows：25 parts of corn, 5 parts of corn stigma, 1.5 parts of sesame,
2.5 parts of chrysanthemum, 5 parts of lily, 6 parts of oat, 3.5 parts of auxiliary material.
The preparation method of coarse food grain cereal beverage according to claim 1, comprises the following steps：
S1, raw material prepare, by raw material according to 25 parts of corn, 5 parts of corn stigma, 1.5 parts of sesame, 2.5 parts of chrysanthemum, 5 parts of lily, oat
6 parts, 3.5 parts of auxiliary material is weighed, and raw material is cleaned and dried, and removes surface dirt and impurity；
S2, Feedstock treating, corn is put into water and moistens water, and the time is 6-12 hours, has been moistened and corn is stored in into temperature after water has been
25 DEG C -35 DEG C, carry out the germination treatment of 2-3 days by a definite date in the environment that humidity is 50%-70%, put it into after the completion of germination
Defibrination is carried out in fiberizer；
S3, dispensing processing, sesame, oat are put into the steaming that 30-50 minutes by a definite date are carried out in the cooker that water temperature is more than 96 DEG C
Boil, pulverization process is carried out to it after the completion of boiling；
S4, corn stigma is put into the decoction that 10-20 minutes by a definite date are carried out in boiling water, corn stigma is pulled out after the completion of decoction and leaves jade
Rice must soup；
S5, chrysanthemum is put into the decoction that 5-10 minutes by a definite date are carried out in boiling water, chrysanthemum is pulled out after the completion of decoction and leaves chrysanthemum soup；
S6, allotment mixing, the dispensing by after processing, corn, corn stigma soup, chrysanthemum soup, auxiliary material are put together and allocate constant volume, then
Lily is crushed and therewith mixed；
S7, degassing sterilization, processing is de-gassed to mixed beverage by vacuum degassing machine, discharges the air in beverage, take off
After the completion of gas, it is immediately fed into high temperature sterilization machine, is carried out in the environment of 110 DEG C -120 DEG C by a definite date at the sterilization of 10-20 minutes
Reason；
S8, post-processing, the coarse food grain cereal beverage after bacterium will be killed canned processing is carried out by can packing machine, treated that it is cooled to room temperature
Afterwards, it is loaded into packing case and carries out packing processing.
Specifically, the size of the lily after the crushing is less than 0.3cm.
Specifically, the auxiliary material is the one or more in brown sugar, food coloring, flavoring essence.
Embodiment 3
A kind of coarse food grain cereal beverage, the formula of the coarse food grain cereal beverage are as follows：30 parts of corn, 6 parts of corn stigma, 2 parts of sesame, chrysanthemum
Spend 3 parts, 7 parts of lily, 8 parts of oat, 5 parts of auxiliary material.
The preparation method of coarse food grain cereal beverage according to claim 1, comprises the following steps：
S1, raw material prepare, by raw material according to 30 parts of corn, 6 parts of corn stigma, and 2 parts of sesame, 3 parts of chrysanthemum, 7 parts of lily, 8 parts of oat,
5 parts of auxiliary material is weighed, and raw material is cleaned and dried, and removes surface dirt and impurity；
S2, Feedstock treating, corn is put into water and moistens water, and the time is 6-12 hours, has been moistened and corn is stored in into temperature after water has been
25 DEG C -35 DEG C, carry out the germination treatment of 2-3 days by a definite date in the environment that humidity is 50%-70%, put it into after the completion of germination
Defibrination is carried out in fiberizer；
S3, dispensing processing, sesame, oat are put into the steaming that 30-50 minutes by a definite date are carried out in the cooker that water temperature is more than 96 DEG C
Boil, pulverization process is carried out to it after the completion of boiling；
S4, corn stigma is put into the decoction that 10-20 minutes by a definite date are carried out in boiling water, corn stigma is pulled out after the completion of decoction and leaves jade
Rice must soup；
S5, chrysanthemum is put into the decoction that 5-10 minutes by a definite date are carried out in boiling water, chrysanthemum is pulled out after the completion of decoction and leaves chrysanthemum soup；
S6, allotment mixing, the dispensing by after processing, corn, corn stigma soup, chrysanthemum soup, auxiliary material are put together and allocate constant volume, then
Lily is crushed and therewith mixed；
S7, degassing sterilization, processing is de-gassed to mixed beverage by vacuum degassing machine, discharges the air in beverage, take off
After the completion of gas, it is immediately fed into high temperature sterilization machine, is carried out in the environment of 110 DEG C -120 DEG C by a definite date at the sterilization of 10-20 minutes
Reason；
S8, post-processing, the coarse food grain cereal beverage after bacterium will be killed canned processing is carried out by can packing machine, treated that it is cooled to room temperature
Afterwards, it is loaded into packing case and carries out packing processing.
Specifically, the size of the lily after the crushing is less than 0.3cm.
Specifically, the auxiliary material is the one or more in brown sugar, food coloring, flavoring essence.
In summary：A kind of coarse food grain cereal beverage provided by the invention and preparation method thereof, takes full advantage of corn stigma soup
Heat-clearing with chrysanthemum tea, the function of helping digestion, and a large amount of vitamin Es in maize germ so that the invention has diuresis, disappeared
The function of food, enhancing muscle power, then lifts fragrant degree by sesame, and lily adjusts mouthfeel, and not only nutritive value is high but also mouthfeel
More preferably.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic,
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (4)
1. a kind of coarse food grain cereal beverage, it is characterised in that the formula of the coarse food grain cereal beverage is as follows：Corn 20-30 parts, corn
Palpus 5-6 parts, sesame 1-2 parts, chrysanthemum 2-3 parts, lily 4-7 parts, oat 5-8 parts, auxiliary material 2-5 parts.
2. coarse food grain cereal beverage described in a kind of claim 1 and preparation method thereof, it is characterised in that comprise the following steps：
S1, raw material prepare, by raw material according to corn 20-30 parts, corn stigma 5-6 parts, sesame 1-2 parts, chrysanthemum 2-3 parts, lily 4-7
Part, oat 5-8 parts, auxiliary material 2-5 parts are weighed, and raw material is cleaned and dried, and remove surface dirt and impurity；
S2, Feedstock treating, corn is put into water and moistens water, and the time is 6-12 hours, has been moistened and corn is stored in into temperature after water has been
25 DEG C -35 DEG C, carry out the germination treatment of 2-3 days by a definite date in the environment that humidity is 50%-70%, put it into after the completion of germination
Defibrination is carried out in fiberizer；
S3, dispensing processing, sesame, oat are put into the steaming that 30-50 minutes by a definite date are carried out in the cooker that water temperature is more than 96 DEG C
Boil, pulverization process is carried out to it after the completion of boiling；
S4, corn stigma is put into the decoction that 10-20 minutes by a definite date are carried out in boiling water, corn stigma is pulled out after the completion of decoction and leaves jade
Rice must soup；
S5, chrysanthemum is put into the decoction that 5-10 minutes by a definite date are carried out in boiling water, chrysanthemum is pulled out after the completion of decoction and leaves chrysanthemum soup；
S6, allotment mixing, the dispensing by after processing, corn, corn stigma soup, chrysanthemum soup, auxiliary material are put together and allocate constant volume, then
Lily is crushed and therewith mixed；
S7, degassing sterilization, processing is de-gassed to mixed beverage by vacuum degassing machine, discharges the air in beverage, take off
After the completion of gas, it is immediately fed into high temperature sterilization machine, is carried out in the environment of 110 DEG C -120 DEG C by a definite date at the sterilization of 10-20 minutes
Reason；
S8, post-processing, the coarse food grain cereal beverage after bacterium will be killed canned processing is carried out by can packing machine, treated that it is cooled to room temperature
Afterwards, it is loaded into packing case and carries out packing processing.
A kind of 3. coarse food grain cereal beverage according to claim 2 and preparation method thereof, it is characterised in that：After the crushing
The size of lily is less than 0.3cm.
A kind of 4. coarse food grain cereal beverage according to claim 2 and preparation method thereof, it is characterised in that：The auxiliary material is red
One or more in sugar, food coloring, flavoring essence.
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| CN201710675788.XA CN107361278A (en) | 2017-08-09 | 2017-08-09 | A kind of coarse food grain cereal beverage and preparation method thereof |
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| CN107361278A true CN107361278A (en) | 2017-11-21 |
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ID=60310766
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007493A (en) * | 2018-06-22 | 2018-12-18 | 马鞍山中粮生物化学有限公司 | A kind of coarse food grain functional beverage and preparation method thereof |
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| CN102334553A (en) * | 2011-08-29 | 2012-02-01 | 泰山企业（漳州）食品有限公司 | Oat-grain milk beverage and preparation method thereof |
| CN103598633A (en) * | 2013-11-19 | 2014-02-26 | 胡孔佑 | Corn black sesame paste and production process thereof |
| CN105876577A (en) * | 2016-04-19 | 2016-08-24 | 哈尔滨伟平科技开发有限公司 | Making method of corn juice health-care beverage |
| CN106605804A (en) * | 2015-10-20 | 2017-05-03 | 朱婷 | Composite beverage and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102334553A (en) * | 2011-08-29 | 2012-02-01 | 泰山企业（漳州）食品有限公司 | Oat-grain milk beverage and preparation method thereof |
| CN103598633A (en) * | 2013-11-19 | 2014-02-26 | 胡孔佑 | Corn black sesame paste and production process thereof |
| CN106605804A (en) * | 2015-10-20 | 2017-05-03 | 朱婷 | Composite beverage and making method thereof |
| CN105876577A (en) * | 2016-04-19 | 2016-08-24 | 哈尔滨伟平科技开发有限公司 | Making method of corn juice health-care beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109007493A (en) * | 2018-06-22 | 2018-12-18 | 马鞍山中粮生物化学有限公司 | A kind of coarse food grain functional beverage and preparation method thereof |
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Application publication date: 20171121 |