CN106070659B - A kind of soya-bean milk and its production technology rich in inositol -3- phosphoric acid - Google Patents
A kind of soya-bean milk and its production technology rich in inositol -3- phosphoric acid Download PDFInfo
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- CN106070659B CN106070659B CN201610517502.0A CN201610517502A CN106070659B CN 106070659 B CN106070659 B CN 106070659B CN 201610517502 A CN201610517502 A CN 201610517502A CN 106070659 B CN106070659 B CN 106070659B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The present invention relates to a kind of soya-bean milk and its production technology rich in inositol -3- phosphoric acid, belong to food processing technology field.It is characterized in that phytic acid therein hydrolyzes under endogenous phytase with the beans seed of NaCl and the spray germination of calcium lactate mixed aqueous solution, the rudimentary phosphoinositides such as IP3 with health care function to human body are generated；As raw material, after slurrying, addition white granulated sugar, milk powder, xanthan gum, sodium alginate, sodium carboxymethylcellulose, polyglyceric acid fatty acid esters and monoglyceride, then through homogeneous, degassing, sterilizing and sterile filling, be made.Soya-bean milk produced by the present invention is full of nutrition, smoother taste is aromatic, and it is a kind of ideal health beverages that the rudimentary phosphoinositide such as IP3 being rich in, which has pre- anti-cancer, cardioprotection, reduces blood pressure, is anti-oxidant, augmenting the functions such as regulating cell metabolism,.Product mysoinositol -3- phosphorus acid content is up to 20~150 μ g/100mL.
Description
One, technical field
The present invention relates to a kind of soya-bean milk and its production technology rich in inositol -3- phosphoric acid, belong to food processing technology field.
Two, background technique
Rich in beneficial objects of a variety of pairs of human bodies such as protein, unsaturated fatty acid, soyasaponin, isoflavones in soybean kernel
Matter, while there is also the anti-nutritional factors such as phytic acid, thus reduce the nutritive value of soybean.It is endogenous after soybean kernel germination
Phytase is activated, and hydrolysis of phytic acid is at rudimentary phosphorus such as inositol -5- phosphoric acid (IP5), inositol -4- phosphoric acid (IP4) and inositol -3- phosphoric acid
Sour inositol.The existing anti-oxidant physiological functions such as with anti-cancer of the rudimentary phosphoinositide such as IP3, while having supplement regulating cell generation again
It thanks, cardioprotection and the effect to reduce blood pressure.After soybean germination, the Stored Matters such as protein, carbohydrate through endogenous enzyme hydrolysis with
Conversion, the simple material of formation are more easily digested.
Patent (publication number 103636801A, publication date on 03 18th, 2014) discloses " a kind of loquat soya-bean milk and its system
Make method ", patent (publication number 103109936A, publication date on May 22nd, 2013) disclose " banana soymilk and its processing work
Skill ", patent (publication number patent 102599252A, publication date on July 25th, 2012) disclose " a kind of deodorant red jujube soymilk powder
Production method ", these modes improve soya-bean milk taste, but product pH meta-acid by the method for addition fruit juice or jam, influence soya-bean milk
The stability of middle protein.Patent (publication number 105532894A, publication date on May 4th, 2016) discloses a kind of " low phytic acid
The preparation method of soy milk powder ", this mode is by impregnating, extrusion handles raw material to reduce the phytic acid in product, with the present invention
Being germinateed using spray reduces phytic acid content mode difference in product, is not directed to the low enrichment to grade phosphoinositide.Paper " soybean
Bean sprout phytic acid degradation technique and low phytic acid soya-bean milk are researched and developed " (Zhong Lei Agricultural University Of Nanjing, 2014), by spraying germinated soybean seed
Low phytic acid soya-bean milk is made in grain, but does not protrude the enrichment for functional health ingredient, and culture solution component and the present invention are in the presence of poor
It is different.This method improves soya-bean milk mouthfeel using condensed milk, but the content of protein in condensed milk, minerals and vitamins A are all less than milk powder,
And condensed milk is excessively sweet.
The present invention carries out spray germination treatment to soya-bean milk raw material using NaCl- calcium lactate solution, and activation multidigit point removes phosphoric acid
Phytase in change approach reduces phytic acid content with this, forms the rudimentary phosphoinositides such as IP3；Activate phosphatidylinositols special simultaneously
Anisotropic phospholipase C pathway (PI-PLC approach) forms IP under PI-PLC catalysis3, the rudimentary phosphoinositide such as IP3 is enriched with this,
The health-care effect of fortified soy milk beverage.After being compounded with milk powder, improves protein content in product, improves the mouthfeel of product,
Thus the soya-bean milk rich in IP3 is the new beverage for having both Nutrition and health function in the present invention.
Three, summary of the invention
Technical problem:
The present invention is intended to provide a kind of soya-bean milk and its production technology rich in inositol -3- phosphoric acid, solves general soya-bean milk mouthfeel
The problems such as coarse, beany flavor, highly seasoned bitterness, while with NaCl- calcium lactate solution spray process germinated soybean, make to be enriched in raw material
The rudimentary phosphoinositide such as IP3 has both Nutrition and health function with the soya-bean milk that this raw material produces.
Technical solution:
The technology of the present invention is as follows: with the beans seed of NaCl and the spray germination of calcium lactate mixed aqueous solution, phytic acid therein
It is hydrolyzed under endogenous phytase, generates the rudimentary phosphoinositides such as IP3 with health care function to human body；As raw material,
After slurrying, addition white granulated sugar, milk powder, xanthan gum, sodium alginate, sodium carboxymethylcellulose, polyglyceric acid fatty acid esters and list
Sweet rouge, then through homogeneous, degassing, sterilizing and sterile filling, be made, specifically includes the following steps:
(1) spray germination
A, raw material selection: choosing that full grains, germination percentage be high, unbroken soybean kernel is raw material, can also with mung bean,
Red bean is raw material；
B, disinfection is impregnated: carrying out disinfection after processing by well known method to soybean kernel, 3~4h is impregnated in clear water；
C, spray germination: the soybean kernel impregnated is placed in sprouting machine, is protected from light at a temperature of well known 20~35 DEG C
Germinate 1d.It is period, water-soluble for 4~8mmol/L calcium lactate and 1.6~3.2mmol/L NaCl mixing using concentration every 1~3h
Liquid sprays 2~5min, and spray flow quantity is 100~200mL/min.
(2) ripe slurry preparation: germinated soybean is cleaned, peeling is pressed well known in 1: 5~1: 7 ratios (w/v) addition pure water
Method is levigate with grinding wheel mill, extracts soya-bean milk by 80 mesh filter clothes, filtered soya-bean milk is sent into slurry can by pipeline, is boiled in 95 DEG C
Slurry, makes slurry temperature reach 75 DEG C, then with 250 mesh net filtrations, ripe slurry is made；
(3) mixing preparation: after ripe slurry is cooling, in the following proportions (v/w) add white granulated sugar 1%~5%, milk powder 5%~
10%, xanthan gum 0.02%~0.06%, sodium alginate 0.06%~0.14%, sodium carboxymethylcellulose 0.07%~
0.13%, polyglyceric acid fatty acid esters 0.03%~0.07% and monoglyceride 0.05%~0.08%；
(4) homogeneous, degassing: well known method is pressed, homogeneous 2 times at 30~40MPa, obtain by the slurries after mixing preparation
The uniform soya-bean milk of posture deaerates under 65~75 DEG C, 0.06~0.08MPa vacuum degree；
(5) it sterilizes, is filling: 5~10s of high-temperature short-time sterilization being carried out to soya-bean milk with 135 DEG C by well known method, board-like heat is handed over
Parallel operation is cooled to room temperature, sterile filling, and soybean milk product mysoinositol -3- phosphorus acid content obtained is 20~150 μ g/100mL.
The utility model has the advantages that
Compared with the prior art, the invention has the following advantages that
(1) beans seed sprays germination through NaCl- calcium lactate and is enriched with rudimentary phosphoinositide in the present invention, improves soya-bean milk
Nutritive value and healthcare function, the content of rudimentary phosphoinositide is up to 20~150 μ g/100mL in product.
(2) high using product nutritive value produced by the present invention, smoother taste is aromatic, and nutrition is comprehensive, and stability is good.
Four, specific embodiment
Embodiment 1
Select full grains, the soybean of no disease and pests harm sterilizes it with 0.1~0.3% aqueous sodium hypochlorite solution, with drinking
After water impregnates 3~4h, seed is placed in sprouting machine, germination 1d is protected from light at 30 DEG C, during which uses 4~8mmol/L calcium lactate
Aqueous solution sprays germinated soybean；Germinated soybean is cleaned, is removed the peel, and adds pure water in 1: 5 ratio (w/v), levigate with grinding wheel mill, is led to
It crosses 80 mesh filter clothes and extracts soya-bean milk, filtered soya-bean milk is sent into slurry can by pipeline makes slurry temperature reach 75 in 95 DEG C of mashing offs
DEG C, then with 250 mesh net filtrations, the ripe slurry of soybean is made；5% white granulated sugar, 10% milk powder, 0.02% are added in the ripe slurry of soybean
Xanthan gum, 0.14% sodium alginate, 0.07% carboxylic acid group's sodium cellulosate, 0.07% polyglyceric acid fatty acid esters and 0.05% are single sweet
Rouge, then homogeneous 2 times at 30~40MPa, and deaerate under 65~75 DEG C, 0.06~0.08MPa vacuum degree；To homogeneous, take off
Material after gas 5~10s of ultra high temperature short time sterilization at 135 DEG C, after heat-exchangers of the plate type is cooled to room temperature, sterile filling.
Product mysoinositol -3- phosphorus acid content obtained is 150 μ g/100mL.
Embodiment 2
Germinating method is selected, sterilizes, impregnates and sprayed to mung bean seed with embodiment 1, and spray liquid uses 1.6~3.2mmol/
L NaCl aqueous solution；The mung bean that germinates is cleaned, is removed the peel, and adds pure water, defibrination, filter pulp, mashing off, filtering side in 1: 6 ratio (w/v)
The ripe slurry of mung bean is made with embodiment 1 in method；Added in the ripe slurry of mung bean 3% white granulated sugar, 8% milk powder, 0.05% xanthan gum,
0.12% sodium alginate, 0.10% carboxylic acid group's sodium cellulosate, 0.05% polyglyceric acid fatty acid esters and 0.07% monoglyceride, magma
The homogeneous of ingredient, degassing, sterilizing, cooling, aseptic filling method are the same as embodiment 1.Product mysoinositol -3- phosphorus acid content obtained is
80μg/100mL。
Embodiment 3
Germinating method is selected, sterilizes, impregnates and sprayed to red bean seed with embodiment 1, and spray liquid uses 4~8mmol/L cream
Sour calcium and 1.6~3.2mmol/L NaCl mixed aqueous solution；The red bean that germinates is cleaned, is removed the peel, and is added in 1: 6 ratio (w/v) pure
The ripe slurry of red bean is made with embodiment 1 in water, defibrination, filter pulp, mashing off, filter method；Added in the ripe slurry of mung bean 5% white granulated sugar,
10% milk powder, 0.04% xanthan gum, 0.10% sodium alginate, 0.09% carboxylic acid group's sodium cellulosate, 0.06% polyglyceric acid fat
Acid esters and 0.06% monoglyceride, the homogeneous of magma ingredient, degassing, sterilizing, cooling, aseptic filling method are the same as embodiment 1.It is obtained
Product mysoinositol -3- phosphorus acid content is 20 μ g/100mL.
Have been described in detail above embodiments of the present invention, but this is only to facilitate the example for understanding and lifting, it should not be by
It is considered as and limits the scope of the present invention.Equally, any person of ordinary skill in the field can technology according to the present invention
Various possible equivalent changes or replacement are made in the description of scheme and its preferred embodiment, but all these changes or replacement are all
It should belong to scope of protection of the claims of the invention.
Claims (2)
1. a kind of soya-bean milk production technology rich in inositol -3- phosphoric acid, which is characterized in that sprayed with NaCl and calcium lactate mixed aqueous solution
The beans seed of germination is drenched, phytic acid therein hydrolyzes under endogenous phytase, generates IP3 with health care function to human body
Etc. rudimentary phosphoinositide；As raw material, after slurrying, white granulated sugar, milk powder, xanthan gum, sodium alginate, carboxymethyl cellulose are added
Plain sodium, polyglyceric acid fatty acid esters and monoglyceride, then through homogeneous, degassing, sterilizing and sterile filling, be made, specifically include following
Step:
(1) spray germination
A, raw material selection: choosing full grains, germination percentage height, unbroken soybean kernel is raw material；
B, disinfection is impregnated: carrying out disinfection after processing by well known method to soybean kernel, 3~4h is impregnated in clear water；
C, spray germination: the soybean kernel impregnated is placed in sprouting machine, is protected from light germination at a temperature of well known 20~35 DEG C
1d；Period is sprayed every 1~3h using concentration for 4~8mmol/L calcium lactate and 1.6~3.2mmol/LNaCl mixed aqueous solution
2~5min, spray flow quantity are 100~200mL/min；
(2) ripe slurry preparation: germinated soybean is cleaned, is removed the peel, and pure water is added in 1: 5~1: 7 ratios (w/v), by well known method
It being ground with grinding wheel levigate, extracts soya-bean milk by 80 mesh filter clothes, filtered soya-bean milk is by pipeline feeding slurry can, in 95 DEG C of mashing offs,
So that slurry temperature is reached 75 DEG C, then with 250 mesh net filtrations, ripe slurry is made；
(3) mixing preparation: after ripe slurry is cooling, (v/w) adds white granulated sugar 1%~5%, milk powder 5%~10%, Huang in the following proportions
Virgin rubber 0.02%~0.06%, sodium alginate 0.06%~0.14%, sodium carboxymethylcellulose 0.07%~0.13%, polyglycereol
Sour aliphatic ester 0.03%~0.07% and monoglyceride 0.05%~0.08%；
(4) homogeneous, degassing: well known method is pressed, homogeneous 2 times at 30~40MPa, obtain posture by the slurries after mixing preparation
Uniform soya-bean milk deaerates under 65~75 DEG C, 0.06~0.08MPa vacuum degree；
(5) it sterilizes, is filling: 5~10s of high-temperature short-time sterilization, heat-exchangers of the plate type being carried out to soya-bean milk with 135 DEG C by well known method
It is cooled to room temperature, sterile filling.
2. a kind of soya-bean milk production technology rich in inositol -3- phosphoric acid as described in claim 1, which is characterized in that beans seed is used
Soybean, mung bean, red bean are raw material, and product mysoinositol -3- phosphorus acid content obtained is 20~150 μ g/100mL.
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109418368A (en) * | 2017-09-01 | 2019-03-05 | 南京农业大学 | A kind of bean powder bread and preparation method thereof rich in rudimentary phosphoinositide |
| CN109418422B (en) * | 2017-09-05 | 2022-07-12 | 南京农业大学 | Bean milk rich in folic acid and production method thereof |
| JP7086980B2 (en) * | 2017-10-26 | 2022-06-20 | 大塚製薬株式会社 | Inositol phosphate-containing composition |
| CN110881528A (en) * | 2018-09-11 | 2020-03-17 | 南京农业大学 | Production technology of highland barley bean pollen rich in gamma-aminobutyric acid and ferulic acid |
| CN111700120A (en) * | 2020-06-18 | 2020-09-25 | 南京农业大学 | Fruit and vegetable germ soybean milk rich in phenols and production method thereof |
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Denomination of invention: Soybean milk rich in inositol-3-phosphate and its production technology Effective date of registration: 20210824 Granted publication date: 20190709 Pledgee: Industrial and Commercial Bank of China Limited Suzhou Wuzhong sub branch Pledgor: SUZHOU JINJI FOODS Co.,Ltd. Registration number: Y2021320010326 |