CN105876544A - Lycium chinensis fruit and lycium ruthenicum fruit compound drink and manufacture method thereof - Google Patents
Lycium chinensis fruit and lycium ruthenicum fruit compound drink and manufacture method thereof Download PDFInfo
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- CN105876544A CN105876544A CN201610223635.7A CN201610223635A CN105876544A CN 105876544 A CN105876544 A CN 105876544A CN 201610223635 A CN201610223635 A CN 201610223635A CN 105876544 A CN105876544 A CN 105876544A
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- fructus lycii
- lycium
- lycium ruthenicum
- ruthenicum murr
- fruits
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- 241000169546 Lycium ruthenicum Species 0.000 title claims abstract description 53
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 244000241872 Lycium chinense Species 0.000 title abstract 8
- 150000001875 compounds Chemical class 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000000605 extraction Methods 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000008569 process Effects 0.000 claims abstract description 3
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000002131 composite material Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000011259 mixed solution Substances 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 8
- 238000000746 purification Methods 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 241001106041 Lycium Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 claims 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 1
- 239000000605 aspartame Substances 0.000 claims 1
- 235000010357 aspartame Nutrition 0.000 claims 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 1
- 229960003438 aspartame Drugs 0.000 claims 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 239000000811 xylitol Substances 0.000 claims 1
- 235000010447 xylitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 1
- 229960002675 xylitol Drugs 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 12
- 235000019640 taste Nutrition 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 230000006378 damage Effects 0.000 abstract description 4
- 239000013543 active substance Substances 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 7
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 6
- 230000003064 anti-oxidating effect Effects 0.000 description 6
- 239000005645 nematicide Substances 0.000 description 6
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000036542 oxidative stress Effects 0.000 description 4
- 230000035882 stress Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 241000244206 Nematoda Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 230000035899 viability Effects 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- DYAHQFWOVKZOOW-UHFFFAOYSA-N Sarin Chemical compound CC(C)OP(C)(F)=O DYAHQFWOVKZOOW-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000009746 freeze damage Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a preparation method of lycium chinensis fruit and lycium ruthenicum fruit compound drink and provides compound drink which is simple in technology and sweet in tastes, and has health-care functions, and a preparation method thereof. The lycium chinensis fruits and lycium ruthenicum fruits are subjected to a low temperature extraction, the activities of beneficial ingredients in the lycium chinensis fruits and lycium ruthenicum fruits are greatly protected and destructions of traditional high temperature extraction methods on the active substances are avoided. The prepared drink is clarified in color and luster and sweet in mouthfeel, the health-care functions of the two Chinese wolfberry fruits are greatly played, and the natural and health preserving drink is suitable for various populations to drink. The preparation method consists of the following processing processes: lycium chinensis fruit and lycium ruthenicum fruit sorting and cleaning, grinding, extracting, filtering, material blending, sterilizing, and canning. The technical scheme is simplified, the raw material processing is deepened, the added value of the products is improved, and the compound drink keeps natural original taste and is sweet in tastes. A lower temperature is used to conduct extraction for the lycium chinensis fruits and lycium ruthenicum fruits, activities of functional factors are retained, destructions of high temperature extraction on the functional factors are avoided, and natural characteristics of the lycium chinensis fruits and lycium ruthenicum fruits are ensured.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of red Fructus Lycii and Lycium ruthenicum Murr. composite beverage and preparation method thereof.
Background technology
Red Fructus Lycii is the fruit of lycium plant, and it is about 1～2cm, for bright orange red ellipsoid berry, and one
As gather in 6～August.Since 4500, Fructus Lycii is used as a kind of traditional Chinese medicine and function in Asian countries
Property food, is widely used in and steeps in wine, makes tea, soaked, Baoshang, cooks congee.Li Shizhen (1518-1593 A.D.) is in Compendium of Material Medica
With Fructus Lycii nourishing the liver and kidney, supplement energy, improve the effects such as vision and be referred to as first-class medical material.Now, Fructus Lycii
Also domestic and international study hotspot is become.In China, first is classified as and is food and the Fructus Lycii of medicine has become and enjoys
Reputation nourishing dietetic therapy treasure at home and abroad.The concentrated juice made for raw material with Fructus Lycii and preserved material, be used as each for a long time
Plant soft drink or the dispensing of pick-me-up.Containing the multiple active component useful to human body in Fructus Lycii, including many
Sugar, polyphenol, carotenoid, additionally contain abundant aminoacid, mineral and trace element.Modern medicine
Reason research shows, Fructus Lycii has antioxidation, defying age, immunomodulating and has the work such as protective effect to eyes
Property.
Black Fructus Lycii is distributed in high mountain sarin, salinization sand ground, lake, river bank, dry wash, Desert Riparian Forest,
For China's western distinctive desert medicinal plants kind.Wild black Fructus Lycii adaptability is very strong, can restrain oneself 38.5
Celsius temperature, tolerance to cold is the strongest, without freeze injury under-25.6 degrees Celsius, drought-resistant, remains in desert
Growth.Lycium ruthenicum Murr. taste is the sweetest, belongs to neutral food, rich in proteins, fat, saccharide and various organic acid,
The nutritional labelings such as vitamin, mineral, trace element, compared with red Fructus Lycii, the vitamin of Lycium ruthenicum Murr., mineral
The content of the nutritional labelings such as matter more horn of plenty, especially Lycium ruthenicum Murr. are possibly together with removing free radical, have antioxidation
The natural anthocyanin element of function, medicinal, health value is significantly larger than common red Fructus Lycii, is described as " soft gold ".
Tibetan medicine commonly use its treatment heart-heat syndrome, heart disease, reduction cholesterol, excited cerebral nerve, strengthen immunologic function,
Anti-curing cancers, defying age, looks improving and the skin nourishing, menoxenia, menolipsis etc. and drug effect are notable.Among the people make strengthening by means of tonics
The kidney invigorating, depressor is used.Recorded in " Uigurs medicine will ", the Four-Volume Medical Code, the Tibetan medicine warp such as " Jingzhubencao "
In allusion quotation works.Lycium ruthenicum Murr. is natural basic food, has the effect of the Acidity of Aikalinity of conditioning human body.
Red Fructus Lycii and Lycium ruthenicum Murr. are utilized leach at low temperature method to make beverage, in red Fructus Lycii and Lycium ruthenicum Murr. by the present invention
The activity of beneficiating ingredient carried out great protection, it is to avoid active substance is broken by conventional high-temperature extracting method
Bad.Prepared by out beverage color and luster clarification, taste and sweet mouthfeel, will greatly play the health care of two kinds of Fructus Lyciis,
It is a kind of applicable various people natural health nourishing beverages of including that sub-health population can be drunk.
In the patent of Application No. CN201510042907.9, it is noted that the preparation method of a kind of Lycium ruthenicum Murr. beverage,
But preparation process uses equipment cost height, complex process.
At present, yet there are no the report of red Fructus Lycii and the preparation method of Lycium ruthenicum Murr. composite beverage both at home and abroad, this is just this
Innovation and creation condition.
Summary of the invention
A kind of technique is simple, taste is sweet, have red Fructus Lycii and the Lycium ruthenicum Murr. of health care to the invention reside in offer
Composite beverage and preparation method thereof.Red Fructus Lycii and Lycium ruthenicum Murr. are utilized leach at low temperature method to make beverage by the present invention,
The activity of the beneficiating ingredient in red Fructus Lycii and Lycium ruthenicum Murr. carried out great protection, it is to avoid conventional high-temperature extraction
The method destruction to active substance.Prepared by out beverage color and luster clarification, taste and sweet mouthfeel, will greatly play two
Plant the health care of Fructus Lycii, be that a kind of applicable various people include that the natural health nourishing that sub-health population can be drunk is drunk
Material.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of red Fructus Lycii and the preparation method of Lycium ruthenicum Murr. composite beverage, comprise the steps:
1) selected red Fructus Lycii, Lycium ruthenicum Murr. raw material are cleaned, are dried, pulverize；
2) above-mentioned raw materials crushed is placed in extraction pot, adds the water purification of 5～15 times of quality, control temperature
Soak 30～120 minutes under 50-80 degree；
3) filtering said extracted liquid, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to obtain first time extracting solution again；
4) by step 3) filter remaining residue, then add 3～the water purification of 5 times of quality, control temperature at 50-80
Degree is lower to be soaked 30～120 minutes.Filtering, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to carry for the second time again
Take liquid；
5) merge secondary raffinate and be the mixed extract of red Fructus Lycii and Lycium ruthenicum Murr.；
6) in step 5) mixed extract in add citric acid 0.01～1%, sodium citrate 0.01～1%, sweet
Taste agent 0～10%；
7) step 6) in mixed solution put homogenizing in homogenizer；
8) step 7) in mixed solution carry out pasteurization, fill.
The present invention uses above-mentioned easy technical scheme, and red Fructus Lycii and Lycium ruthenicum Murr. are mixed a kind of beverage, in-depth
The processing of raw material, improves value-added content of product, and this composite beverage maintains the natural former of red Fructus Lycii and Lycium ruthenicum Murr.
Taste, taste is sweet.The present invention uses lower temperature to extract red Fructus Lycii with Lycium ruthenicum Murr., remain function because of
The activity of son, it is to avoid the high temperature extraction destruction to functional factor, it is ensured that red Fructus Lycii and the natural characteristic of Lycium ruthenicum Murr..
Accompanying drawing explanation
In Fig. 1: embodiment 3, red Fructus Lycii (R), Lycium ruthenicum Murr. (B), red Fructus Lycii press 1:1 matter with Lycium ruthenicum Murr.
Amount is than mixing (R&B) the three kinds of raw materials N2 wild type nematode viability curve chart when 100 μ g/mL.
In Fig. 2: embodiment 3, red Fructus Lycii (R), Lycium ruthenicum Murr. (B), red Fructus Lycii press 1:1 matter with Lycium ruthenicum Murr.
Amount ratio mixes the impact when 100 μ g/mL on wild type nematicide anti-oxidation stress of (R&B) the three kinds of raw materials.
Detailed description of the invention
The specific embodiment of the present invention being given by the following can be well understood to the present invention further.But they
It it not limitation of the invention.
Embodiment 1
1) by selected red Fructus Lycii, Lycium ruthenicum Murr. raw material 1:1 in mass ratio mixing, clean, be dried, pulverize；
2) above-mentioned raw materials crushed is placed in extraction pot, adds the water purification of 10 times of quality, control temperature and exist
Soak 60 minutes under 60 degree；
3) filtering said extracted liquid, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to obtain first time extracting solution again；
4) by step 3) filter remaining residue, then add the water purification of 5 times of quality, control temperature under 60 degree
Soak 60 minutes.Filtering, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to obtain second time extracting solution again；
5) merge secondary raffinate and be the mixed extract of red Fructus Lycii and Lycium ruthenicum Murr.；
6) in step 5) mixed extract in add citric acid 0.05%, sodium citrate 0.05%；
7) step 6) in mixed solution put homogenizing in homogenizer；
8) step 7) in mixed solution carry out pasteurization, seal immediately, and carry out fill.
Embodiment 2
1) by selected red Fructus Lycii, Lycium ruthenicum Murr. raw material 1:1 in mass ratio mixing, clean, be dried, pulverize；
2) above-mentioned raw materials crushed is placed in extraction pot, adds the water purification of 8 times of quality, control temperature and exist
Soak 90 minutes under 60 degree；
3) filtering said extracted liquid, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to obtain first time extracting solution again；
4) by step 3) filter remaining residue, then add the water purification of 3 times of quality, control temperature under 60 degree
Soak 90 minutes.Filtering, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to obtain second time extracting solution again；
5) merge secondary raffinate and be the mixed extract of red Fructus Lycii and Lycium ruthenicum Murr.；
6) in step 5) mixed extract in add citric acid 0.04%, sodium citrate 0.04%, sucrose
4%；
7) step 6) in mixed solution put homogenizing in homogenizer；
8) step 7) in mixed solution carry out pasteurization, seal immediately, and carry out fill.
Embodiment 3
Anti-oxidation stress is tested:
Aging and oxidative stress close relation, the increase of oxidative stress level is to cause aging and aging relevant
One of reason of disease.Utilize Caenorhabditis elegans whole animal model that the research of its antioxidant activity is found,
The antioxidant activity that red Fructus Lycii mixes with Lycium ruthenicum Murr. is better than and is used alone red Fructus Lycii or Lycium ruthenicum Murr., illustrates that this is combined
Beverage greatly combines the health care of two kinds of Fructus Lyciis, has higher antioxidant activity (see accompanying drawing 1,2).
Red Fructus Lycii (R), Lycium ruthenicum Murr. (B), red Fructus Lycii and Lycium ruthenicum Murr. are mixed by 1:1 mass ratio that (R&B comes
Raw material from obtaining in embodiment 1 preparation method).Two kinds of raw materials of comparison are also with reference to as embodiment 1
Preparation technology obtain.
Examine each extract of three of the above raw material anti-oxidation stress ability when 100 μ g/mL.This experiment
After wild type N2 nematicide is administered 72h, produce oxidative stress, 12h by the hydrogen peroxide-induced of 10mM
The survival rate of rear statistics nematicide, using DMSO as blank, experimental result is with survival curve and bar chart
Show as follows:
Fig. 1: red Fructus Lycii (R), Lycium ruthenicum Murr. (B), red Fructus Lycii mix (R&B) with Lycium ruthenicum Murr. by 1:1 mass ratio
Three kinds of raw materials N2 wild type nematode viability curve chart when 100 μ g/mL.
Fig. 2: red Fructus Lycii (R), Lycium ruthenicum Murr. (B), red Fructus Lycii mix (R&B) with Lycium ruthenicum Murr. by 1:1 mass ratio
The impact on wild type nematicide anti-oxidation stress when 100 μ g/mL of three kinds of raw materials.Wild type is used by N2 nematicide
After stating three kinds of extract-treated 72h, eccysis medicine, produce oxidative stress by the hydrogen peroxide-induced of 10mM,
Adding up the survival rate of nematicide after 12h, dosing group contrasts with matched group (DMSO), makees t check analysis, * p <
0.05, * * p < 0.01, * * * p < 0.001.
Claims (5)
1. the manufacture method of a red Fructus Lycii and Lycium ruthenicum Murr. composite beverage, it is characterised in that: use red Fructus Lycii,
Lycium ruthenicum Murr. sorting, clean and crush extraction filter dispensing sterilizing canned
Processing process, concrete operation step is:
1) red Fructus Lycii, Lycium ruthenicum Murr. are cleaned, are dried, are pulverized；
2) raw material crushed is placed in extraction pot, adds the water purification of 5～15 times of quality, control temperature and exist
Soak 30～120 minutes under 50-80 degree；
3) filtering said extracted liquid, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to obtain first time extracting solution again；
4) by step 3) filter remaining residue, then add 3～the water purification of 5 times of quality, control temperature at 50-80
Degree is lower to be soaked 30～120 minutes；Filtering, in 4 degree of lower refrigerated overnight, cold preservation liquid filters to carry for the second time again
Take liquid；
5) merge secondary raffinate and be the mixed extract of red Fructus Lycii and Lycium ruthenicum Murr.；
6) in step 5) mixed extract in add citric acid 0.01～1%, sodium citrate 0.01～1%, sweet
Taste agent 0～10%；
7) step 6) in mixed solution put homogenizing in homogenizer；
8) step 7) in mixed solution carry out pasteurization, fill.
Red Fructus Lycii the most according to claim 1 and Lycium ruthenicum Murr. composite beverage processing technology, is characterized in that:
Described red Fructus Lycii is that people are to the system of species under the Lyciums such as commodity Fructus Lycii, plant lycium barbarum, China Fructus Lycii
Claim；Lycium ruthenicum Murr. is black Fructus Lycii, for the mature fruit of Solanaceae Lycium black Fructus Lycii.
Red Fructus Lycii the most according to claim 1 and Lycium ruthenicum Murr. composite beverage processing technology, is characterized in that:
The red Fructus Lycii used and the weight of Lycium ruthenicum Murr. most preferably ratio is for 1:1.
Red Fructus Lycii the most according to claim 1 and Lycium ruthenicum Murr. composite beverage processing technology, is characterized in that:
Optimal water consumption is extracted as 10 times for the first time, and second time is 5 times.Optimum extraction temperature is 60 degree.
The red Fructus Lycii of one the most according to claim 1 and Lycium ruthenicum Murr. composite beverage, it is characterised in that this drink
Material also includes sweeting agent, and sweeting agent includes the one in sucrose, xylitol, sweet close element, Aspartame, Mel
Or multiple mixing.
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| CN107518219A (en) * | 2017-07-20 | 2017-12-29 | 青海诺布林生物科技开发有限公司 | A kind of lycium ruthenicum plant beverage and preparation method thereof |
| CN108208835A (en) * | 2018-02-02 | 2018-06-29 | 李万才 | A kind of black, red matrimony vine compound eyeshield oral liquid and preparation method thereof |
| CN109619352A (en) * | 2019-01-21 | 2019-04-16 | 宁夏大学 | Black, red fructus lycii composite fermented beverage of one kind and preparation method thereof |
| CN109892500A (en) * | 2019-04-04 | 2019-06-18 | 宁夏杞乡生物食品工程有限公司 | A kind of method of lycium ruthenicum juicing |
| CN110903928A (en) * | 2018-09-11 | 2020-03-24 | 王品一 | Formula and preparation method of three-fresh-fruit-compatible anti-aging beverage |
| CN110916023A (en) * | 2018-09-19 | 2020-03-27 | 桑兵瑞 | Mixed fruit juice beverage |
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| CN103462010A (en) * | 2013-08-27 | 2013-12-25 | 格尔木源鑫堂生物科技有限公司 | Lycium ruthenicum oral solution and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106858221A (en) * | 2017-02-23 | 2017-06-20 | 石河子开发区神内食品有限公司 | A kind of preparation method of Juice and the Juice |
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| CN108208835A (en) * | 2018-02-02 | 2018-06-29 | 李万才 | A kind of black, red matrimony vine compound eyeshield oral liquid and preparation method thereof |
| CN110903928A (en) * | 2018-09-11 | 2020-03-24 | 王品一 | Formula and preparation method of three-fresh-fruit-compatible anti-aging beverage |
| CN110916023A (en) * | 2018-09-19 | 2020-03-27 | 桑兵瑞 | Mixed fruit juice beverage |
| CN109619352A (en) * | 2019-01-21 | 2019-04-16 | 宁夏大学 | Black, red fructus lycii composite fermented beverage of one kind and preparation method thereof |
| CN109892500A (en) * | 2019-04-04 | 2019-06-18 | 宁夏杞乡生物食品工程有限公司 | A kind of method of lycium ruthenicum juicing |
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