CN104397797B - Maca multifunctional health care beverage and preparation method thereof - Google Patents
Maca multifunctional health care beverage and preparation method thereof Download PDFInfo
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- CN104397797B CN104397797B CN201410690908.XA CN201410690908A CN104397797B CN 104397797 B CN104397797 B CN 104397797B CN 201410690908 A CN201410690908 A CN 201410690908A CN 104397797 B CN104397797 B CN 104397797B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of maca multifunctional health care beverage and preparation method thereof, by weight percentage, the maca multifunctional health care beverage includes 1 5% maca Normal juice, and 5 20% asparagus, Radix Codonopsis, jujube, matrimony vine and longan mixed extract.Maca Normal juice is made by squeezing the method for maca fresh quench in the present invention, makes full use of the glucosinolate isoreactivity material in maca fresh quench, maca multifunctional health care beverage is had more preferable effect.In addition, the maca multifunctional health care beverage of the present invention also includes the plurality of active ingredients for extracting from asparagus, Radix Codonopsis, jujube, matrimony vine and longan, with comprehensive conditioning functions, it is adapted to the various consumer groups and drinks, and mouthfeel is good.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof；More particularly, it relates to which a kind of contain many of maca
Functional health beverage and preparation method thereof.
Background technology
Maca (Lepidiummeyenii, Maca), also known as agate card, Peruvian ginseng, maka, maca-maca,
Maino, ayak chichira, ayak wi llku etc., belong to Cruciferae, are to originate in 4000 meters of South America Peru Andes
Plateau plant above.
Maca regains one's strength of body, antifatigue, improves sleep, improves immunity, and enhancing memory, active fertility improves sperm
Quality, the effects such as improving impotence and premature ejaculation, also has good adjustment effect to the climacteric metancholia of women.It is a variety of that maca has
The Multiple components such as effect and the maca ene that it contains, macamide, maca polysaccharide, glucosinolate and its derivative are relevant.Especially
It is that the exclusive active material maca ene of maca and macamide have significant effect to balanced human's hormone secretion, is considered as
It is that there is in Maca extract one of active principle of sexual function facilitation.
Because with above-mentioned effect, maca is widely used in many beverages, food and nutriment.
Chinese patent 201210260658.7 discloses a kind of functional health maca drink and preparation method thereof, the maca
The quality composition of functional health-care drink is as follows：1-5 parts of Maca extract, 1-3 parts of Germinatus Phragmitis extract, B B-complex and mineral
3-6 parts of matter, 0.5-1 parts of flavor enhancement, 2-4 parts of composite aminophenol powder, 81-92.5 parts of water.Maca extract is by maca siccative powder
20-60 mesh is broken to, by water：Material compares 20:1-30:1 mixing, then using ultrasonic extraction, carries out solid- liquid separation, Extracting temperature is
20-50 DEG C, ultrasonic power 200-300W/cm2, extraction time 30-60 minute, extract 1-3 times, after solid- liquid separation, will extract
Clear liquid be concentrated in vacuo at 60-80 DEG C of temperature, under the conditions of 150-180 DEG C of EAT, 70-90 DEG C of leaving air temp, spraying
Dry concentrate and obtain functional maca extract.
Chinese patent 201210515910.4 discloses a kind of Maca beverage, its by including following raw material formula prepare and
Into：0.02%-0.1% pueraria root powders, 0.3%-1.0% ginsengs, 0.02%-0.1% Chinese yams, 0.2%-0.6% chrysanthemums, 0.2%-
0.6% honeysuckle, 0.04%-0.06% Guarana extracts, 0.01%-0.1% Soybean Peptides, 0.01%-0.04% coffees are carried
Take thing, 0.4%-0.6% taurines, 0.06%-0.12% inositols, 2.0%-3.0% vitamin B1s, 0.4%-1.2% dimension lifes
Plain B6, and appropriate local flavor conditioning agent, remaining is water.
Chinese patent 201210240620.3 discloses a kind of maca, ginseng and the composition of matrimony vine, and said composition is by weight
Measure percentage：Maca 30-85%, life 10-40%, matrimony vine 5-30% mixed preparings are formed.Said composition adds 50-100 times
Purified water obtains beverage, adds quantities of beverage 0.05-2.0% potassium sorbate, 1-10% white granulated sugar, dissolves, filters, dispenses,
Produce beverage.
Chinese patent 201410158715.X discloses a kind of maca functional drink and preparation method thereof, functional form drink
Material contains maca, citric acid and water, and maca is ground into fine powder by the preparation method of the functional drink first, then by maca with
Homogenization is carried out after the mixing of other raw materials to produce.
Above-mentioned Maca beverage is made using maca dry fruit or maca dry powder, by fresh maca be made maca dry fruit or
During person's dry powder, the glucosinolate isoreactivity material in fresh maca can be destroyed or be lost in, therefore, with fresh maca
Compare, the content of glucosinolate isoreactivity material is relatively low in maca dry fruit and dry powder so that effect of Maca beverage is had a greatly reduced quality.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of improved maca multifunctional health care beverage and its
Preparation method.
In order to realize above-mentioned goal of the invention, on the one hand, the invention provides a kind of maca multifunctional health care beverage, by weight
Percentages are measured, it includes 1-5% maca Normal juice, and 5-20% asparagus, Radix Codonopsis, jujube, matrimony vine and longan mixing are carried
Take liquid.
In the present invention, maca Normal juice refers to that percentage by weight obtain, glucosinolate is extracted from fresh maca is
More than 0.5% maca juice.
In the present invention, asparagus, Radix Codonopsis, jujube, matrimony vine and longan mixed extract refer to containing from asparagus, Radix Codonopsis, jujube,
The aqueous solution for the active ingredient extracted in matrimony vine and longan, it both can be by directly to asparagus, Radix Codonopsis, jujube, matrimony vine and dragon
Eye mixture is extracted and obtained, can also be by the way that the extract powder of asparagus, Radix Codonopsis, jujube, matrimony vine and longan is dissolved
Yu Shuizhong and obtain, can also dissolve the method that is combined by directly extracting with extract powder and obtain, for example, straight first
Connect and Radix Codonopsis, jujube, matrimony vine and longan mixture are extracted and Radix Codonopsis, jujube, matrimony vine and longan mixed extract is obtained, so
Itself and Germinatus Phragmitis extract powder are mixed to get asparagus, Radix Codonopsis, jujube, matrimony vine and longan mixed extract afterwards.
Asparagus (Asparagus officinalis) is one of big famous dish in the world ten, enjoys the laudatory title of " kings of vegetables ".Reed
Bamboo shoot are rich in several amino acids, protein and vitamin, and its content is above the asparagus fern in general fruit and vegetables, particularly asparagus
Acid amides and trace elements of selenium, molybdenum, chromium, manganese etc., with regulation organism metabolism, improve effect of body immunity, to hypertension, the heart
Popular name for, leukaemia, leukemia, oedema, cystitis etc. have very strong inhibitory action and pharmacodynamics effect.
Radix Codonopsis (Codonopsispilosula (Franch.) Nannf.) is mild-natured, sweet, with tonifying middle-Jiao and Qi, invigorating the spleen benefit
The effect of lung, anticancer, decompression, anti anoxia, anti-aging, body immunity can also be strengthened, improve the work of superoxide dismutase
Property, enhancing eliminates the ability of free radical, with Gastrointestinal motility adjustment, antiulcer, gastric acid secretion inhibiting, reduction pepsin activity
Effect.Suitable for diseases such as spleen and lung weakness, shortness of breath palpitations, anorexia and loose stool, ulcer, anaemia, virtual asthma cough, Heat Diabetes.Radix Codonopsis
Contained active ingredient has excitation to nervous system, can strengthen Abwehrkraft des Koepers, can increase red blood cell and hemoglobin again；Its
Contained zinc can enhancing development and raising sexual function.
Jujube (ZiziphusjujubeMill.), also known as jujube.Just be listed in since ancient times " five fruit " (peach, Lee, plum,
One of apricot, jujube), it is with a long history.The characteristics of jujube is most prominent is that vitamin content is very high, the U.S. for having " natural complex ball "
Reputation, the effect of with nourishment for vitality.Jujube is warm-natured, sweet, has effects that blood-enrich, strengthening the spleen and stomach, evacuate pathogenic wind, to treating
HSP, anaemia, hypertension, the serum transaminase of acute, chronic hepatitis and liver cirrhosis patient increase and prevented transfusion reaction etc.
There is preferable effect；Jujube contains triterpene compound and CAMP, there is stronger suppression cancer, anti-allergic effects；In jujube
Material containing antifatigue effect, can strengthen the endurance of people；Jujube also has effects that to mitigate toxicant to liver damage；In jujube
Flavone compound, play the role of calm hypotensive.
Matrimony vine (Lyciumchinense Mill.) is people to the commodity fruit of Chinese wolfberry, plant lycium barbarum, Chinese matrimony vine etc.
The general designation of species under Lycium.People's daily consumption and the medicinal fruit of Chinese wolfberry are generally the fruit " fruit of Chinese wolfberry " of lycium barbarum.It is modern
Research, the fruit of Chinese wolfberry has reduction blood glucose, lipotropy, and can antiatherosclerosis.In addition, the fruit of Chinese wolfberry is also solid for righting
This, production of sperm mends marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, physical fitness, the good medicine of anti-aging, to chronic hepatitis, centrality retina
Inflammation, optic atrophy etc. are evident in efficacy；Have very to the ageing disorders of antitumor, liver protection, decompression and the elderly's organ failure
Strong improvement result.
Longan (Dimocarpus longan Lour) is also known as longan, and intelligence development, evergreen megaphanerophyte, tree body is tall and big.For without trouble
Scarabaeidae plant, really eats raw or is processed into dried product, and meat, core, skin and root can be made medicinal.Longan is containing abundant glucose, sugarcane
Sugar and protein etc., iron-holder is also higher, can promote hemoglobin regeneration while improving heat energy, supplementing the nutrients, so that
Reach the effect enriched blood.Research finds that arillus longan is especially effective to brain cell in addition to having benefiting action to whole body, can strengthen
Memory, dispelling fatigue.Modem medical practices prove, the effect of it also has beauty, promoted longevity.Also contain a variety of amino in longan
Acid, saponin, X- glycine, tannin, choline etc., this is the source of its powerful nourishing ability.
The maca multifunctional health care beverage of the present invention is prepared using maca Normal juice, takes full advantage of the mustard seed in fresh maca
Oily glycosides isoreactivity material.In addition, the maca multifunctional health care beverage of the present invention also includes extracting from asparagus, Radix Codonopsis, jujube, matrimony vine
With the plurality of active ingredients of longan etc., with comprehensive conditioning functions, it is adapted to the various consumer groups and drinks, and mouthfeel is good.
The maca multifunctional health care beverage of the present invention sucrose, honey, citric acid and flavoring essence etc. can be selected a kind of or
Person's many kinds of substance is as flavor enhancement, to provide more preferably mouthfeel.
According to the embodiment of the present invention, maca Normal juice is extracted and obtained by squeezing maca fresh quench.Adopt
It is high with the content of glucosinolate isoreactivity material in the maca Normal juice obtained by this extracting method, and wherein without chemistry examination
Agent, it is natural, pure, in the absence of any side effect produced by chemical agent residue to human body.
According to another embodiment of the present invention, mixed extract is by 10-20 parts by weight asparagus, 5-10 parts by weight
Radix Codonopsis, 5-10 parts by weight jujube, 3-8 parts by weight matrimony vine and 5-10 parts by weight longan are extracted and obtained.More specifically, mixed extract
It is by by 10-20 parts by weight asparagus, 5-10 parts by weight Radix Codonopsis, 5-10 parts by weight jujube, 3-8 parts by weight matrimony vine and 5-10 weight
Part longan method of boiling in water is prepared.
According to another embodiment of the present invention, the mixed extract in maca multifunctional health care beverage is by following
What method was prepared：
(1) mixed liquor dispensing is prepared, and by weight percentage, the mixed liquor dispensing includes 10-20% asparagus, 5-10%
Radix Codonopsis, 5-10% jujube, 3-8% matrimony vine, 5-10% longan and 42-72% water；
(2) then heating mixed liquor dispensing makes it be incubated 40-90 minutes at 80-90 DEG C to fluidized state；It is filtrated to get
Extract solution and a material residue；
(3) the water equivalent to 5-7 times of the material residue weight is added into a material residue, fluidized state is heated to, then makes
It is incubated 30-60 minutes at 80-90 DEG C；It is filtrated to get secondary raffinate and secondary material residue；
(4) the water equivalent to 3-4 times of the material residue weight is added into secondary material residue, fluidized state is heated to, then makes
It is incubated 30-60 minutes at 80-90 DEG C；It is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain mixed extract.
In the above-mentioned methods, asparagus, Radix Codonopsis, jujube, matrimony vine and longan can both use fresh fruit, it would however also be possible to employ dry fruit.
Preferably, the percentage by weight of the mixed extract is 15-20% in maca multifunctional health care beverage.
In above-mentioned maca multifunctional health care beverage, its mixed extract be by water to asparagus, Radix Codonopsis, jujube,
Matrimony vine and longan carry out the method for boiling extraction and prepared, wherein without any chemical reagent, it is natural, pure, no
In the presence of any side effect produced by chemical agent residue to human body.
According to another embodiment of the present invention, the mixed extract in maca multifunctional health care beverage is by following
What method was prepared：
The jujube of the Germinatus Phragmitis extract of 1-2 parts by weight, the Radix Codonopsis extract of 0.5-1 parts by weight, 0.5-1 parts by weight is extracted
The longan extract of thing, the wolfberry fruit extract of 0.3-0.8 parts by weight and 0.5-1 parts by weight is dissolved in 94.2-97.2 parts by weight
In water, mixed extract is obtained.
Preferably, the percentage by weight of the mixed extract is 5-10% in maca multifunctional health care beverage.
In the present invention, the Germinatus Phragmitis extract of different size, Radix Codonopsis extract, red date extract, matrimony vine can be used to extract
Thing and longan extract, it is, for example, possible to use specification is 10:1、20:1 or 30:1 extract.
In order to realize the purpose of the present invention, on the other hand, present invention also offers a kind of maca multifunctional health care beverage
Preparation method, it comprises the following steps：
1. maca fresh quench is squeezed, maca Normal juice is obtained；
2. it is prepared as follows mixed extract：
(1) mixed liquor dispensing is prepared, and by weight percentage, the mixed liquor dispensing includes 10-20% asparagus, 5-10%
Radix Codonopsis, 5-10% jujube, 3-8% matrimony vine, 5-10% longan and 42-72% water；
(2) the mixed liquor dispensing is heated to fluidized state, it is incubated 40-90 minutes at 80-90 DEG C；Filter
To an extract solution and a material residue；
(3) the water equivalent to 5-7 times of the material residue weight is added into a material residue, fluidized state is heated to, then makes
It is incubated 30-60 minutes at 80-90 DEG C；It is filtrated to get secondary raffinate and secondary material residue；
(4) the water equivalent to 3-4 times of the material residue weight is added into secondary material residue, fluidized state is heated to, then makes
It is incubated 30-60 minutes at 80-90 DEG C；It is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain mixed extract；
3. by the maca Normal juice of 1-5 parts by weight, the mixed extract of 5-20 parts by weight, 1-5 parts by weight flavor enhancement and 70-
The water mixing of 93 parts by weight, obtains maca multifunctional health care beverage.
Preferably, step 3. in by the maca Normal juice of 1-5 parts by weight, the mixed extract of 15-20 parts by weight, 1-5 weight
The flavor enhancement of part and the water mixing of 70-83 parts by weight are measured, maca multifunctional health care beverage is obtained.
When preparing mixed extract, pass through multiple boiling so that in asparagus, Radix Codonopsis, jujube, matrimony vine and longan it is effective into
Get and sufficiently extract and utilize.Also, by controlling temperature and soaking time to ensure extraction efficiency and effect.In addition,
Asparagus, Radix Codonopsis, jujube, matrimony vine and longan can be cut into sheet, to promote extraction efficiency and effect.
In the present invention, maca Normal juice is obtained by squeezing the method for maca fresh quench, extraction efficiency is high, mustard seed in maca Normal juice
The content of oily glycosides isoreactivity material is high, natural, pure.Preferably, maca fresh quench can be cut into the section that thickness is 1-5mm,
In order to squeeze and promote extraction efficiency and effect.
In order to realize the purpose of the present invention, another further aspect, present invention also offers another maca multifunctional health care beverage
Preparation method, it comprises the following steps：
1. maca fresh quench is squeezed, maca Normal juice is obtained；
2. the jujube of the Germinatus Phragmitis extract of 1-2 parts by weight, the Radix Codonopsis extract of 0.5-1 parts by weight, 0.5-1 parts by weight is carried
The longan extract of thing, the wolfberry fruit extract of 0.3-0.8 parts by weight and 0.5-1 parts by weight is taken to be dissolved in 94.2-97.2 parts by weight
Water in, obtain mixed extract；
3. by the maca Normal juice of 1-5 parts by weight, the mixed extract of 5-20 parts by weight, 1-5 parts by weight flavor enhancement and 70-
The water mixing of 93 parts by weight, obtains maca multifunctional health care beverage.
Preferably, step 3. in by the maca Normal juice of 1-5 parts by weight, the mixed extract of 5-10 parts by weight, 1-5 weight
The flavor enhancement of part and the water mixing of 80-93 parts by weight, obtain maca multifunctional health care beverage.
In the preparation method, mixed extract is prepared by the method that corresponding extract powder directly is dissolved in into water,
Production efficiency is high, cost is low.
The maca multifunctional health care beverage of the present invention has antifatigue, enhancing body immunity, regulation endocrine, disease-resistant
It is malicious, antitumor, improve sexual function, lowering blood pressure and blood fat, the effects such as promote longevity, improve inferior health；Decaffeinated and anti-corrosion
Agent, has no side effect to human body.
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment
(i) the preparation of maca Normal juice
Embodiment 1
(1) squeezed after the maca fresh quench cleaned up being cut into the section that thickness is 1mm with squeezer, obtain maca Normal juice；
(2) secondary filter maca Normal juice；
(3) the maca Normal juice after filtering is sterilized 180 seconds with high temperature of 120 DEG C；
(4) it is cooled to after 40 DEG C and is vacuum-packed, it is stand-by.
Embodiment 2
(1) squeezed after the maca fresh quench cleaned up being cut into the section that thickness is 3mm with squeezer, obtain maca Normal juice；
(2) secondary filter maca Normal juice；
(3) use 135 DEG C of high temperature to sterilize the maca Normal juice after filtering 100 seconds；
(4) it is cooled to after 50 DEG C and is vacuum-packed, it is stand-by.
Embodiment 3
(1) squeezed after the maca fresh quench cleaned up being cut into the section that thickness is 5mm with squeezer, obtain maca Normal juice；
(2) secondary filter maca Normal juice；
(3) use 150 DEG C of high temperature to sterilize the maca Normal juice after filtering 6 seconds；
(4) it is cooled to after 60 DEG C and is vacuum-packed, it is stand-by.
(ii) the preparation of mixed extract
Embodiment 4
(1) the dry asparagus cleaned up, dry Radix Codonopsis, extra dry red wine jujube, dry wolfberry and dry longan are cut into sheet；Percentage by weight
Than meter, 10% asparagus, 5% Radix Codonopsis, 5% jujube, 3% matrimony vine, 5% longan and 72% water are mixed, obtained
Mixed liquor dispensing；
(2) then heating mixed liquor dispensing makes it be incubated 40 minutes at 90 DEG C to fluidized state；It is cooled to mistake after 40 DEG C
Filter obtains an extract solution and a material residue；
(3) water of 5 times equivalent to the material residue weight is added into a material residue, fluidized state is heated to, then makes it
30 minutes are incubated at 90 DEG C；It is cooled to after 40 DEG C and is filtrated to get secondary raffinate and secondary material residue；
(4) water of 3 times equivalent to the material residue weight is added into secondary material residue, fluidized state is heated to, then makes it
30 minutes are incubated at 90 DEG C；It is cooled to after 40 DEG C and is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain mixed extract；
(6) with 80 mesh screens to remove the impurity in mixed extract；
(7) the mixed extract after filtering is sterilized 180 seconds with high temperature of 120 DEG C；
(8) it is cooled to after 40 DEG C and is vacuum-packed, it is stand-by.
Embodiment 5
(1) the new fresh asparagus cleaned up, fresh Radix Codonopsis, new fresh date, new fresh fructus lycii and fresh longan are cut into sheet；
By weight percentage, by 15% asparagus, 7.5% Radix Codonopsis, 7.5% jujube, 5.5% matrimony vine, 7.5% longan and
57% water mixing, obtains mixed liquor dispensing；
(2) then heating mixed liquor dispensing makes it be incubated 65 minutes at 85 DEG C to fluidized state；It is cooled to mistake after 50 DEG C
Filter obtains an extract solution and a material residue；
(3) water of 6 times equivalent to the material residue weight is added into a material residue, fluidized state is heated to, then makes it
45 minutes are incubated at 85 DEG C；It is cooled to after 50 DEG C and is filtrated to get secondary raffinate and secondary material residue；
(4) water of 3.5 times equivalent to the material residue weight is added into secondary material residue, fluidized state is heated to, then makes
It is incubated 45 minutes at 85 DEG C；It is cooled to after 50 DEG C and is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain mixed extract；
(6) with 90 mesh screens to remove the impurity in mixed extract；
(7) use 135 DEG C of high temperature to sterilize the mixed extract after filtering 100 seconds；
(8) it is cooled to after 50 DEG C and is vacuum-packed, it is stand-by.
Embodiment 6
(1) the dry asparagus cleaned up, dry Radix Codonopsis, extra dry red wine jujube, dry wolfberry and dry longan are cut into sheet；Percentage by weight
Than meter, 20% asparagus, 10% Radix Codonopsis, 10% jujube, 8% matrimony vine, 10% longan and 42% water are mixed, obtained
To mixed liquor dispensing；
(2) then heating mixed liquor dispensing makes it be incubated 90 minutes at 80 DEG C to fluidized state；It is cooled to mistake after 60 DEG C
Filter obtains an extract solution and a material residue；
(3) water of 7 times equivalent to the material residue weight is added into a material residue, fluidized state is heated to, then makes it
60 minutes are incubated at 80 DEG C；It is cooled to after 60 DEG C and is filtrated to get secondary raffinate and secondary material residue；
(4) water of 4 times equivalent to the material residue weight is added into secondary material residue, fluidized state is heated to, then makes it
60 minutes are incubated at 80 DEG C；It is cooled to after 60 DEG C and is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain mixed extract；
(6) with 100 mesh screens to remove the impurity in mixed extract；
(7) use 150 DEG C of high temperature to sterilize the mixed extract after filtering 6 seconds；
(8) it is cooled to after 60 DEG C and is vacuum-packed, it is stand-by.
Embodiment 7
(1) the new fresh asparagus cleaned up, fresh Radix Codonopsis, new fresh date, new fresh fructus lycii and fresh longan are cut into sheet；
By weight percentage, by 10% asparagus, 10% Radix Codonopsis, 5% jujube, 5.5% matrimony vine, 7.5% longan and
62% water mixing, obtains mixed liquor dispensing；
(2) then heating mixed liquor dispensing makes it be incubated 65 minutes at 85 DEG C to fluidized state；It is cooled to mistake after 50 DEG C
Filter obtains an extract solution and a material residue；
(3) water of 7 times equivalent to the material residue weight is added into a material residue, fluidized state is heated to, then makes it
45 minutes are incubated at 85 DEG C；It is cooled to after 50 DEG C and is filtrated to get secondary raffinate and secondary material residue；
(4) water of 3 times equivalent to the material residue weight is added into secondary material residue, fluidized state is heated to, then makes it
45 minutes are incubated at 85 DEG C；It is cooled to after 50 DEG C and is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain mixed extract；
(6) with 90 mesh screens to remove the impurity in mixed extract；
(7) use 135 DEG C of high temperature to sterilize the mixed extract after filtering 100 seconds；
(8) it is cooled to after 50 DEG C and is vacuum-packed, it is stand-by.
Embodiment 8
By the Germinatus Phragmitis extract of 1 parts by weight, the Radix Codonopsis extract of 0.5 parts by weight, the red date extract of 0.5 parts by weight,
The wolfberry fruit extract of 0.3 parts by weight and the longan extract of 0.5 parts by weight are dissolved in the water of 97.2 parts by weight, are obtained mixing and are carried
Take liquid；
(2) with 100 mesh screens to remove the impurity in mixed extract；
(3) use 150 DEG C of high temperature to sterilize the mixed extract after filtering 6 seconds；
(4) it is cooled to after 60 DEG C and is vacuum-packed, it is stand-by.
Embodiment 9
(1) the jujube of the Germinatus Phragmitis extract of 1.5 parts by weight, the Radix Codonopsis extract of 0.75 parts by weight, 0.75 parts by weight is extracted
The longan extract of thing, the wolfberry fruit extract of 0.55 parts by weight and 0.75 parts by weight is dissolved in the water of 95.7 parts by weight, is obtained
Mixed extract；
(2) with 90 mesh screens to remove the impurity in mixed extract；
(3) use 135 DEG C of high temperature to sterilize the mixed extract after filtering 90 seconds；
(4) it is cooled to after 50 DEG C and is vacuum-packed, it is stand-by.
Embodiment 10
(1) by the Germinatus Phragmitis extract of 2 parts by weight, the Radix Codonopsis extract of 1 parts by weight, the red date extract of 1 parts by weight, 0.8 weight
Measure the wolfberry fruit extract of part and the longan extract of 1 parts by weight is dissolved in the water of 94.2 parts by weight, obtain mixed extract；
(2) with 80 mesh screens to remove the impurity in mixed extract；
(3) the mixed extract after filtering is sterilized 180 seconds with high temperature of 120 DEG C；
(4) it is cooled to after 40 DEG C and is vacuum-packed, it is stand-by.
Embodiment 11
By the Germinatus Phragmitis extract of 1.5 parts by weight, the Radix Codonopsis extract of 1 parts by weight, the red date extract of 0.5 parts by weight,
The wolfberry fruit extract of 0.5 parts by weight and the longan extract of 0.5 parts by weight are dissolved in the water of 96 parts by weight, are obtained mixing and are extracted
Liquid；
(2) with 80 mesh screens to remove the impurity in mixed extract；
(3) the mixed extract after filtering is sterilized 180 seconds with high temperature of 120 DEG C；
(4) it is cooled to after 40 DEG C and is vacuum-packed, it is stand-by.
Germinatus Phragmitis extract, Radix Codonopsis extract, red date extract, wolfberry fruit extract and dragon used in above example 8-11
Eye extract is produced by Xi'an Rayleigh bio tech ltd, specification all 10:1, i.e., by the corresponding dry of 10 parts by weight
Material extracts the extract powder for being concentrated to give 1 parts by weight.
(iii) the preparation of maca multifunctional health care beverage
Embodiment 12
1. by weight, by 1 part of maca Normal juice obtained by embodiment 1, the mixed extract 15 obtained by embodiment 4
Part, the 83 parts of mixing of 1 part of honey and water, obtain maca multifunctional health care beverage；
2. with 80 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. the maca multifunctional health care beverage after filtering is sterilized 180 seconds with high temperature of 120 DEG C；
4. it is canned, tested through 5 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage packaging
Finished product.
Embodiment 13
1. by weight, by 3 parts of maca Normal juice obtained by embodiment 2, the mixed extract obtained by embodiment 5
77.5 parts of 17.5 parts, 1 part of sucrose, 1 part of citric acid and water are mixed, and obtain maca multifunctional health care beverage；
2. with 90 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. 135 DEG C of high temperature is used to sterilize the maca multifunctional health care beverage after filtering 100 seconds；
4. it is canned, tested through 10 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage bag
Dress up product.
Embodiment 14
1. by weight, by 5 parts of maca Normal juice obtained by embodiment 3, the mixed extract 20 obtained by embodiment 6
Part, 2 parts of honey, 1 part of flavoring essence and 72 parts of mixing of water, obtain maca multifunctional health care beverage；
2. with 100 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. 150 DEG C of high temperature is used to sterilize the maca multifunctional health care beverage after filtering 6 seconds；
4. it is canned, tested through 15 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage bag
Dress up product.
Embodiment 15
1. by weight, by 5 parts of maca Normal juice obtained by embodiment 3, the mixed extract 15 obtained by embodiment 7
Part, 1 part of honey, 2 parts of citric acid, 1 part of flavoring essence and 76 parts of mixing of water, obtain maca multifunctional health care beverage；
2. with 100 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. 150 DEG C of high temperature is used to sterilize the maca multifunctional health care beverage after filtering 6 seconds；
4. it is canned, tested through 20 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage bag
Dress up product.
Embodiment 16
1. by weight, by 1 part of maca Normal juice obtained by embodiment 1, the mixed extract 5 obtained by embodiment 8
Part, 1 part of sucrose, 2 parts of honey, 1 part of citric acid, 1 part of flavoring essence and 89 parts of mixing of water, obtain maca multifunctional health care beverage；
2. with 90 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. 135 DEG C of high temperature is used to sterilize the maca multifunctional health care beverage after filtering 100 seconds；
4. it is canned, tested through 30 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage bag
Dress up product.
Embodiment 17
1. by weight, by 3 parts of maca Normal juice obtained by embodiment 2, the mixed extract obtained by embodiment 9
85.5 parts of 7.5 parts, 3 parts of honey, 1 part of flavoring essence and water are mixed, and obtain maca multifunctional health care beverage；
2. with 90 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. 135 DEG C of high temperature is used to sterilize the maca multifunctional health care beverage after filtering 100 seconds；
4. it is canned, tested through 30 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage bag
Dress up product.
Embodiment 18
1. by weight, by 5 parts of maca Normal juice obtained by embodiment 3, the mixed extract obtained by embodiment 10
82 parts of 10 parts, 2 parts of sucrose, 1 part of flavoring essence and water are mixed, and obtain maca multifunctional health care beverage；
2. with 90 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. 135 DEG C of high temperature is used to sterilize the maca multifunctional health care beverage after filtering 100 seconds；
4. it is canned, tested through 30 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage bag
Dress up product.
Embodiment 19
1. by weight, by 1 part of maca Normal juice obtained by embodiment 1, the mixed extract obtained by embodiment 11
86 parts of 10 parts, 2 parts of honey, 1 part of citric acid and water are mixed, and obtain maca multifunctional health care beverage；
2. with 90 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. 135 DEG C of high temperature is used to sterilize the maca multifunctional health care beverage after filtering 100 seconds；
4. it is canned, tested through 30 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage bag
Dress up product.
Embodiment 20
1. by weight, by 5 parts of maca Normal juice obtained by embodiment 1, the mixed extract 5 obtained by embodiment 6
Part, the 85 parts of mixing of 5 parts of honey and water, obtain maca multifunctional health care beverage；
2. with 100 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. the maca multifunctional health care beverage after filtering is sterilized 180 seconds with high temperature of 120 DEG C；
4. it is canned, tested through 5 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage packaging
Finished product.
Embodiment 21
1. by weight, by 3 parts of maca Normal juice obtained by embodiment 2, the mixed extract obtained by embodiment 10
73 parts of 20 parts, 1 part of sucrose, 2 parts of honey, 1 part of flavoring essence and water are mixed, and obtain maca multifunctional health care beverage；
2. with 100 mesh screens to remove the impurity in maca multifunctional health care beverage；
3. the maca multifunctional health care beverage after filtering is sterilized 180 seconds with high temperature of 120 DEG C；
4. it is canned, tested through 5 minutes after pasteurized process, label, packaging, obtain multifunctional health care beverage packaging
Finished product.
Although the present invention is disclosed above with preferred embodiment, the scope that the present invention is implemented is not limited to.Any
The those of ordinary skill in field, it is when a little improvement can be made, i.e., every according to this hair in the invention scope for not departing from the present invention
Bright made equal improvement, the invention scope that should be the present invention is covered.
Claims (8)
1. a kind of maca multifunctional health care beverage, by weight percentage, it is by 1-5% maca Normal juice, and 5-20%
Asparagus, Radix Codonopsis, jujube, matrimony vine and longan mixed extract are made；
Wherein, described maca Normal juice is to be by squeezing maca fresh quench and extracting percentage by weight obtain, glucosinolate
More than 0.5% maca juice；
Wherein, the mixed extract is by 10-20 parts by weight asparagus, 5-10 parts by weight Radix Codonopsis, 5-10 parts by weight jujube, 3-8
Parts by weight matrimony vine and 5-10 parts by weight longan are extracted and obtained.
2. maca multifunctional health care beverage as claimed in claim 1, wherein, the mixed extract is prepared by following methods
Obtain：
(1) mixed liquor dispensing is prepared, by weight percentage, the asparagus of the mixed liquor dispensing including 10-20%, 5-10%
Radix Codonopsis, 5-10% jujube, 3-8% matrimony vine, 5-10% longan and 42-72% water；
(2) the mixed liquor dispensing is heated to fluidized state, it is incubated 40-90 minutes at 80-90 DEG C；It is filtrated to get
Extract solution and a material residue；
(3) the water equivalent to 5-7 times of the material residue weight is added into a material residue, fluidized state is heated to, then make its
30-60 minutes are incubated at 80-90 DEG C；It is filtrated to get secondary raffinate and secondary material residue；
(4) the water equivalent to 3-4 times of the material residue weight is added into secondary material residue, fluidized state is heated to, then make its
30-60 minutes are incubated at 80-90 DEG C；It is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain the mixed extract.
3. maca multifunctional health care beverage as claimed in claim 2, wherein, the percentage by weight of the mixed extract is
15-20%.
4. a kind of maca multifunctional health care beverage, by weight percentage, it is by 1-5% maca Normal juice, and 5-20%
Asparagus, Radix Codonopsis, jujube, matrimony vine and longan mixed extract are made；
Wherein, described maca Normal juice is to be by squeezing maca fresh quench and extracting percentage by weight obtain, glucosinolate
More than 0.5% maca juice；
Wherein, the mixed extract is prepared by following methods：
By the Germinatus Phragmitis extract of 1-2 parts by weight, the Radix Codonopsis extract of 0.5-1 parts by weight, the red date extract of 0.5-1 parts by weight,
The wolfberry fruit extract of 0.3-0.8 parts by weight and the longan extract of 0.5-1 parts by weight are dissolved in the water of 94.2-97.2 parts by weight
In, obtain the mixed extract.
5. maca multifunctional health care beverage as claimed in claim 4, wherein, the percentage by weight of the mixed extract is 5-
10%.
6. a kind of preparation method of maca multifunctional health care beverage, it comprises the following steps：
1. maca fresh quench is squeezed, maca Normal juice is obtained；Wherein, the percentage by weight of glucosinolate is in the maca Normal juice
More than 0.5%；
2. it is prepared as follows mixed extract：
(1) mixed liquor dispensing is prepared, by weight percentage, the asparagus of the mixed liquor dispensing including 10-20%, 5-10%
Radix Codonopsis, 5-10% jujube, 3-8% matrimony vine, 5-10% longan and 42-72% water；
(2) the mixed liquor dispensing is heated to fluidized state, it is incubated 40-90 minutes at 80-90 DEG C；It is filtrated to get
Extract solution and a material residue；
(3) the water equivalent to 5-7 times of the material residue weight is added into a material residue, fluidized state is heated to, then make its
30-60 minutes are incubated at 80-90 DEG C；It is filtrated to get secondary raffinate and secondary material residue；
(4) the water equivalent to 3-4 times of the material residue weight is added into secondary material residue, fluidized state is heated to, then make its
30-60 minutes are incubated at 80-90 DEG C；It is filtrated to get No. three extract solutions and three material residues；
Blend step (2), (3) and (4) in obtained by extract solution, obtain the mixed extract；
3. by the maca Normal juice of 1-5 parts by weight, the mixed extract of 5-20 parts by weight, the flavor enhancement of 1-5 parts by weight and 70-93 weight
The water mixing of part is measured, the maca multifunctional health care beverage is obtained.
7. the preparation method of maca multifunctional health care beverage as claimed in claim 6, wherein, step 3. in by 1-5 parts by weight
Maca Normal juice, the mixed extract of 15-20 parts by weight, the water mixing of the flavor enhancement of 1-5 parts by weight and 70-83 parts by weight, obtain
To the maca multifunctional health care beverage.
8. a kind of preparation method of maca multifunctional health care beverage, it comprises the following steps：
1. maca fresh quench is squeezed, maca Normal juice is obtained；Wherein, the percentage by weight of glucosinolate is in the maca Normal juice
More than 0.5%；
2. the jujube of the Germinatus Phragmitis extract of 1-2 parts by weight, the Radix Codonopsis extract of 0.5-1 parts by weight, 0.5-1 parts by weight is extracted
The longan extract of thing, the wolfberry fruit extract of 0.3-0.8 parts by weight and 0.5-1 parts by weight is dissolved in 94.2-97.2 parts by weight
In water, mixed extract is obtained；
3. by the maca Normal juice of 1-5 parts by weight, the mixed extract of 5-20 parts by weight, the flavor enhancement of 1-5 parts by weight and 70-93 weight
The water mixing of part is measured, the maca multifunctional health care beverage is obtained.
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| CN104783267A (en) * | 2015-04-29 | 2015-07-22 | 贵州京宸科技有限公司 | Maca plant drink |
| CN104905343A (en) * | 2015-05-15 | 2015-09-16 | 贵州京宸科技有限公司 | Maca beverage and production process thereof |
| CN105943596A (en) * | 2016-06-01 | 2016-09-21 | 谢晓亮 | Composite containing maca and improving immunity and preparation method and application thereof |
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| CN102703295B (en) * | 2012-07-03 | 2014-09-10 | 许勇男 | Maca wine and production method thereof |
| CN102763878B (en) * | 2012-07-25 | 2013-08-14 | 北京中科健宇生物科技有限公司 | Functional health maca drink and production method thereof |
| CN103571725B (en) * | 2013-11-25 | 2015-12-30 | 楚雄三平裕康商贸有限公司 | A kind of Maca health wine and manufacture method thereof |
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