CN110916023A - Mixed fruit juice beverage - Google Patents
Mixed fruit juice beverage Download PDFInfo
- Publication number
- CN110916023A CN110916023A CN201811096177.0A CN201811096177A CN110916023A CN 110916023 A CN110916023 A CN 110916023A CN 201811096177 A CN201811096177 A CN 201811096177A CN 110916023 A CN110916023 A CN 110916023A
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- CN
- China
- Prior art keywords
- juice
- percent
- aronia melanocarpa
- follows
- lycium ruthenicum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title abstract description 17
- 235000015203 fruit juice Nutrition 0.000 title abstract description 9
- 240000005662 Aronia melanocarpa Species 0.000 claims abstract description 34
- 235000007425 Aronia melanocarpa Nutrition 0.000 claims abstract description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 30
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 29
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 29
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 29
- 241000169546 Lycium ruthenicum Species 0.000 claims description 23
- 238000001914 filtration Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 240000002624 Mespilus germanica Species 0.000 claims 2
- 244000182216 Mimusops elengi Species 0.000 abstract description 27
- 230000036541 health Effects 0.000 abstract description 5
- 244000241838 Lycium barbarum Species 0.000 abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 description 7
- 239000004410 anthocyanin Substances 0.000 description 7
- 229930002877 anthocyanin Natural products 0.000 description 7
- 150000004636 anthocyanins Chemical class 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 description 4
- 235000013824 polyphenols Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 208000019622 heart disease Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010063493 Premature ageing Diseases 0.000 description 1
- 208000032038 Premature aging Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 208000010501 heavy metal poisoning Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 210000001635 urinary tract Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of beverages, in particular to a mixed fruit juice beverage which comprises the following components in percentage by mass: the weight ratio of aronia melanocarpa: 10 to 90 percent; the proportion of the black medlar is as follows: 10 to 90 percent; the ratio of the red medlar: 10 to 90 percent; the natural nutrient mixed juice prepared by taking aronia melanocarpa, black wolfberry and red wolfberry as basic raw materials has the advantages of rich nutrition, good taste, health preservation, health care, immunity enhancement and the like.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of beverages, and particularly relates to a mixed fruit juice beverage.
[ background of the invention ]
Beverages are liquids that are processed to make them suitable for human consumption, particularly for quenching thirst, providing nutrition, or refreshing. The beverages can be generally classified into alcoholic beverages and nonalcoholic beverages, and nonalcoholic beverages are also called soft drinks. In the actual use of the conventional beverage, the following problems exist: the traditional beverage is only used as a beverage for quenching thirst or refreshing, but does not have the functions of maintaining and recuperating, so that the traditional beverage has a single function.
[ summary of the invention ]
Aiming at the defects and shortcomings of the prior art, the invention provides a mixed fruit juice beverage which is prepared from the base raw materials of aronia melanocarpa, lycium ruthenicum and has the functions of resisting oxidation, resisting aging and enhancing immunity.
The mixed fruit juice beverage comprises the following components in percentage by mass:
the weight ratio of aronia melanocarpa: 10 to 90 percent;
the proportion of the black medlar is as follows: 10 to 90 percent;
the ratio of the red medlar: 10 to 90 percent;
the preparation method comprises the following steps:
(1) taking the aronia melanocarpa, the lycium ruthenicum murr and the lycium ruthenicum murr according to the mass percentage, cleaning, then respectively cutting, pulping, juicing and filtering to form aronia melanocarpa juice, lycium ruthenicum murr juice and lycium ruthenicum murr juice;
(2) putting the aronia melanocarpa juice, the lycium ruthenicum juice and the lycium ruthenicum juice in the step (1) into a processing tank, and stirring and mixing to form mixed juice;
(3) and D, seasoning, sterilizing, inlaying, sterilizing at high temperature and vacuum packaging the mixed juice obtained in the step two to form a mixed juice finished product.
After adopting the structure, the invention has the beneficial effects that: the mixed fruit juice beverage provided by the invention is prepared from the base raw materials of aronia melanocarpa, lycium ruthenicum and lycium ruthenicum, is a natural nutrient product, and has the advantages of rich nutrition, good taste and the like.
[ detailed description ] embodiments
The present invention will be described in detail with reference to specific examples, wherein the exemplary examples and descriptions are provided only for explaining the present invention and are not intended to limit the present invention.
The mixed fruit juice beverage comprises the following components in percentage by mass:
the weight ratio of aronia melanocarpa: 10 to 90 percent;
the proportion of the black medlar is as follows: 10 to 90 percent;
the ratio of the red medlar: 10 to 90 percent;
the preparation method comprises the following steps:
(1) taking the aronia melanocarpa, the lycium ruthenicum murr and the lycium ruthenicum murr according to the mass percentage, and then respectively chopping and filtering to form aronia melanocarpa juice, lycium ruthenicum murr juice and lycium ruthenicum murr juice;
(2) putting the aronia melanocarpa juice, the lycium ruthenicum juice and the lycium ruthenicum juice in the step (1) into a processing tank, and stirring and mixing to form mixed juice;
(3) and D, filtering, sterilizing and vacuum-packaging the mixed juice obtained in the step two to form a mixed juice finished product.
Further, the Aronia melanocarpa is Aronia melanocarpa.
The principle of the invention is as follows:
in the invention, the functional effects of the components are as follows:
(1) the aronia melanocarpa:
is characterized in that: is rich in anthocyanin and polyphenol;
the function is as follows: the anthocyanin has the function of eliminating free radicals of the human body and can effectively improve the immunity of the human body. The Aronia melanocarpa fruit has remarkable health promotion effect. The fruit and its extract have special curative effect on cardiovascular and cerebrovascular diseases such as heart disease and hypertension, and are widely applied to medicine and functional food industries in European and American areas. Anthocyanin and flavone (the content of fresh fruits is as high as 0.25-0.35 percent) in fruits and polyphenol are the highest in known plants. The fruit also contains various vitamins and mineral elements. Polyphenols are very important substances for improving the structure and function of capillaries and blood vessels, and also contribute to stimulation and improvement of the circulatory system. Anthocyanins and flavones are capable of maintaining the health of the human heart and body. Anthocyanins and flavones (and their glycosides) are reported to be useful in maintaining urinary tract health in the journal of new england medicine (339, 15). The Aronia melanocarpa fruit is rich in Vc and antioxidant (Beta Carotene), and the antioxidant has anti-aging function. The fruit extract has good therapeutic effect on radiation disease and heavy metal poisoning.
(2) Black wolfberry fruit:
is characterized in that: is rich in anthocyanin;
the function is as follows: 1. preventing a variety of free radical related diseases including cancer, heart disease, premature aging, and arthritis; 2. can reduce the occurrence of heart disease and stroke; 3. enhancing the immune system's ability to fight carcinogens; 4. the times of cold are reduced and the duration is shortened; 5. preventing inflammation including arthritis and swelling; 6. enhances arterial, venous and capillary elasticity, hypertension (hypotensive effect), and is effective in preventing Alzheimer's disease; 7. anthocyanins also have radioprotective effect.
(3) Red medlar:
is characterized in that: rich in lycium barbarum polysaccharides, saponins and polyphenols;
the function is as follows: tonify liver, regulate qi, protect kidney and improve eyesight. Enhancing nonspecific immunity, improving disease resistance, and inhibiting tumor growth and cell mutation.
In the invention, different proportions are adopted, and the formula can be used by people of different ages and constitutions:
(1) for age groups 5-10: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 70-90%; the proportion of the black medlar is as follows: 10 to 20 percent; the ratio of the red medlar: 10 to 20 percent;
(2) for age groups 10-15: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 50-70%; the proportion of the black medlar is as follows: 20 to 30 percent; the ratio of the red medlar: 20 to 30 percent;
(3) for age groups 15-20: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 30-50%; the proportion of the black medlar is as follows: 30-50%; the ratio of the red medlar: 30-50%;
(4) for age groups 20-25: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 10 to 30 percent; the proportion of the black medlar is as follows: 40-60 percent; the ratio of the red medlar: 40-60 percent;
(5) for age groups 25-30: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 40-60 percent; the proportion of the black medlar is as follows: 10 to 30 percent; the ratio of the red medlar: 40-60 percent;
(6) for age groups 30-35: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 20 to 50 percent; the proportion of the black medlar is as follows: 30-50%; the ratio of the red medlar: 20 to 50 percent;
(7) for age groups 35-40: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 10 to 30 percent; the proportion of the black medlar is as follows: 50-70%; the ratio of the red medlar: 10 to 30 percent;
(8) for age groups 40-50: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 10 to 20 percent; the proportion of the black medlar is as follows: 70-90%; the ratio of the red medlar: 10 to 20 percent;
(9) for the 50-60 age group: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 10 to 20 percent; the proportion of the black medlar is as follows: 10 to 20 percent; the ratio of the red medlar: 70-90%;
(10) for age groups 60-80: the components in percentage by mass are as follows: the weight ratio of aronia melanocarpa: 20 to 30 percent; the proportion of the black medlar is as follows: 20 to 30 percent; the ratio of the red medlar: 50 to 70 percent.
The mixed fruit juice beverage provided by the invention is prepared from the base raw materials of aronia melanocarpa, lycium ruthenicum and lycium ruthenicum, is a natural nutrient product, and has the advantages of rich nutrition, good taste and the like.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention, and all equivalent changes and modifications made based on the features and principles described in the claims of the present invention are included in the scope of the present invention.
Claims (2)
1. A blended juice beverage characterized by: the components by mass percentage are as follows:
the weight ratio of aronia melanocarpa: 10 to 90 percent;
the proportion of the black medlar is as follows: 10 to 90 percent;
the ratio of the red medlar: 10 to 90 percent;
the preparation method comprises the following steps:
(1) taking the aronia melanocarpa, the lycium ruthenicum murr and the lycium ruthenicum murr according to the mass percentage, and then respectively chopping and filtering to form aronia melanocarpa juice, lycium ruthenicum murr juice and lycium ruthenicum murr juice;
(2) putting the aronia melanocarpa juice, the lycium ruthenicum juice and the lycium ruthenicum juice in the step (1) into a processing tank, and stirring and mixing to form mixed juice;
(3) and D, filtering, sterilizing and vacuum-packaging the mixed juice obtained in the step two to form a mixed juice finished product.
2. The blended juice beverage according to claim 1, wherein: the Aronia melanocarpa is Aronia melanocarpa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811096177.0A CN110916023A (en) | 2018-09-19 | 2018-09-19 | Mixed fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811096177.0A CN110916023A (en) | 2018-09-19 | 2018-09-19 | Mixed fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110916023A true CN110916023A (en) | 2020-03-27 |
Family
ID=69855224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811096177.0A Pending CN110916023A (en) | 2018-09-19 | 2018-09-19 | Mixed fruit juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110916023A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568586A (en) * | 2021-12-27 | 2023-01-06 | 海立智生物技术(上海)有限公司 | Plant composition, preparation method thereof and nutritional health product |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351869A (en) * | 2014-10-18 | 2015-02-18 | 辽宁省干旱地区造林研究所 | Aronia melenocarpa composite juice beverage and preparation method thereof |
| CN105876544A (en) * | 2016-04-12 | 2016-08-24 | 同济大学 | Lycium chinensis fruit and lycium ruthenicum fruit compound drink and manufacture method thereof |
| CN106616131A (en) * | 2016-11-16 | 2017-05-10 | 沈阳农业大学 | Method for manufacturing aronia fruit juice not from concentrate |
| CN108208835A (en) * | 2018-02-02 | 2018-06-29 | 李万才 | A kind of black, red matrimony vine compound eyeshield oral liquid and preparation method thereof |
| CN108541847A (en) * | 2018-03-13 | 2018-09-18 | 辽宁康倍生物科技有限公司 | A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin |
-
2018
- 2018-09-19 CN CN201811096177.0A patent/CN110916023A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351869A (en) * | 2014-10-18 | 2015-02-18 | 辽宁省干旱地区造林研究所 | Aronia melenocarpa composite juice beverage and preparation method thereof |
| CN105876544A (en) * | 2016-04-12 | 2016-08-24 | 同济大学 | Lycium chinensis fruit and lycium ruthenicum fruit compound drink and manufacture method thereof |
| CN106616131A (en) * | 2016-11-16 | 2017-05-10 | 沈阳农业大学 | Method for manufacturing aronia fruit juice not from concentrate |
| CN108208835A (en) * | 2018-02-02 | 2018-06-29 | 李万才 | A kind of black, red matrimony vine compound eyeshield oral liquid and preparation method thereof |
| CN108541847A (en) * | 2018-03-13 | 2018-09-18 | 辽宁康倍生物科技有限公司 | A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568586A (en) * | 2021-12-27 | 2023-01-06 | 海立智生物技术(上海)有限公司 | Plant composition, preparation method thereof and nutritional health product |
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Application publication date: 20200327 |