CN105850271A - Processing technology of chromium-rich malt flour - Google Patents
Processing technology of chromium-rich malt flour Download PDFInfo
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- CN105850271A CN105850271A CN201610230710.2A CN201610230710A CN105850271A CN 105850271 A CN105850271 A CN 105850271A CN 201610230710 A CN201610230710 A CN 201610230710A CN 105850271 A CN105850271 A CN 105850271A
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- Prior art keywords
- parts
- temperature
- wheat
- malt flour
- chromium
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- 239000011651 chromium Substances 0.000 title claims abstract description 52
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 title abstract description 44
- 229910052804 chromium Inorganic materials 0.000 title abstract description 38
- 238000005516 engineering process Methods 0.000 title abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 47
- 235000021307 Triticum Nutrition 0.000 claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- 238000002791 soaking Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 239000004155 Chlorine dioxide Substances 0.000 claims abstract description 8
- 235000019398 chlorine dioxide Nutrition 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 21
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 16
- 239000002689 soil Substances 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 10
- 229910021555 Chromium Chloride Inorganic materials 0.000 claims description 8
- QSWDMMVNRMROPK-UHFFFAOYSA-K chromium(3+) trichloride Chemical compound [Cl-].[Cl-].[Cl-].[Cr+3] QSWDMMVNRMROPK-UHFFFAOYSA-K 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 8
- 239000011790 ferrous sulphate Substances 0.000 claims description 8
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 8
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 8
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 8
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 8
- ILRLTAZWFOQHRT-UHFFFAOYSA-N potassium;sulfuric acid Chemical compound [K].OS(O)(=O)=O ILRLTAZWFOQHRT-UHFFFAOYSA-N 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 8
- 229960001763 zinc sulfate Drugs 0.000 claims description 8
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 229930191978 Gibberellin Natural products 0.000 claims description 6
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims description 6
- 239000003448 gibberellin Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 239000006227 byproduct Substances 0.000 claims description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 1
- 241000790917 Dioxys <bee> Species 0.000 claims 1
- 239000000460 chlorine Substances 0.000 claims 1
- 229910052801 chlorine Inorganic materials 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 230000035784 germination Effects 0.000 abstract 3
- 238000012216 screening Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 11
- 235000013305 food Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- NHYCGSASNAIGLD-UHFFFAOYSA-N Chlorine monoxide Chemical compound Cl[O] NHYCGSASNAIGLD-UHFFFAOYSA-N 0.000 description 4
- 235000021028 berry Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 230000008635 plant growth Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- OQVYMXCRDHDTTH-UHFFFAOYSA-N 4-(diethoxyphosphorylmethyl)-2-[4-(diethoxyphosphorylmethyl)pyridin-2-yl]pyridine Chemical compound CCOP(=O)(OCC)CC1=CC=NC(C=2N=CC=C(CP(=O)(OCC)OCC)C=2)=C1 OQVYMXCRDHDTTH-UHFFFAOYSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- WZRRJZYYGOOHRC-UQJCXHNCSA-N gibberellin A8 Chemical group C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@@]2(OC3=O)[C@H]1[C@@]3(C)[C@@H](O)[C@@H](O)C2 WZRRJZYYGOOHRC-UQJCXHNCSA-N 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D1/00—Fertilisers containing potassium
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Environmental Sciences (AREA)
- Organic Chemistry (AREA)
- Soil Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention discloses a processing technology of chromium-rich malt flour. The processing technology includes the following steps of 1, seed soaking, wherein wheat is put into a soaking tank and washed with clear water, then is soaked with chlorine dioxide for 10-15 min and then is soaked with a nutrient solution; 2, germination accelerating, wherein the wheat in the soaking tank is taken out and placed in a tray to perform germination accelerating for 0.5-3 d at 15-30 DEG C; 3, culture, wherein the wheat is placed in a culture tray after germination accelerating is completed, and the culture tray is placed in a soilless culture machine for culture; 4, cleaning; 5, drying; 6, smashing; 7, screening; 8, sterilizing; 9, packaging. The chromium content in the malt flour produced with the processing technology is greatly increased; specifically, the chromium content in each kilogram of malt flour can reach 121 milligrams or above and even can reach 343 milligrams, which is much higher than the standard that the maximum chromium content in each kilogram of malt flour produced with an existing technology reaches 70 milligrams.
Description
Technical field
The present invention relates to raw-food material manufacture field, particularly to a kind of enriched-Cr malt flour producing process.
Background technology
Chromium is a kind of essential trace element of human body.6-7 milligram is comprised only in normal human, but to human body very
Important.Although requirement is little, but the problem lacking chromium yet suffers from, and this is primarily due to people from food
Middle picked-up chromium, and substantial amounts of finishing food loses substantial amounts of chromium in process.The main merit of chromium
Can be to work in glycometabolism.Sugar is chromium to be consumed when utilizing, and is likely to cause chromium when sugar utilizes in a large number
Deficiency；The utilization of sugar is affected again during chromium deficiency.The patient of some long-term parenteral alimentations, due to chromium not
Can supplement in time and make sugar dosis tolerata decline and weight loss, i.e. be restored after supplementing chromium.Additionally, warp
Prove that chromium has antidiabetic effect, containing the food that chromium is abundant, the effect of insulin, prevention sugar can be strengthened
The generation that urine is sick, lacks the serious regional onset diabetes rate of chromium high.Chromium and relationship between atherosclerosis are the most very
Closely.Low chromium food can cause arteriosclerosis.Food adds and can prevent and control containing complex compound
Atherosclerotic generation.
At present, the chromium element that people take in from food does not far reach the normal value of needed by human body, so just
Must supplement in daily life.And enriched-Cr malt powder be a secure unique, pure plant, organic
, preferably mend chromium product.
In prior art, wheat is made mainly to spray chromium-rich fertilizer in big field rich in the method for chromium element, its
Include soil bottom application chromium fertilizer and the chromium-rich liquid of foliage-spray.Soil bottom application chromium is fertile to be affected wheat berry chromium content
Not quite.The chromium-rich liquid of foliage-spray can improve the chromium content in wheat berry, and along with the increasing of the chromium-rich liquid amount of spraying
Adding, the chromium content in wheat berry is consequently increased.But being as the increase of the amount of spraying, wheat yield has
Downward trend, this is because the chromium-rich liquid of high concentration has infringement to wheat plant growth.So, how
Make chromium content in wheat berry improve to grow without compromising on wheat plant again, be a problem being difficult to hold.
And, under normal natural conditions, the growth of crops can be by illumination, temperature, humidity, water
The restriction of the various condition such as source, space, the various conditions not meeting plant growth standard, all can affect and plant
The productivity ratio of thing.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of enriched-Cr malt flour producing process, thus overcomes existing
There is the drawbacks described above of technology.
The present invention solves that above-mentioned technical problem the technical scheme is that
A kind of enriched-Cr malt flour producing process, comprises the following steps:
(1) seed soaking: wheat is put in fermentation vat by clean water, soaks 10-15 with chlorine dioxide and divide
Clock, then soaks with nutrient solution；Consisting of of nutrient solution: in 100000 parts of running water, various raw materials
Weight portion is: zinc sulfate 0.01-5 part, gibberellin 0.5-8 part, magnesium sulfate 15-25 part, calcium sulfate 30-50
Part, ferrous sulfate 0.1-5 part, potassium dihydrogen sulfate 10-20 part, chromium chloride 5-10 part, water temperature 15-30 DEG C,
PH is 5-7, and the time is 15-20 hour, and indoor temperature is 15-30 DEG C；
(2) vernalization: from fermentation vat, wheat taking-up is placed in dish and carries out vernalization, temperature 15-30 DEG C,
0.5-3 days time；
(3) cultivate: after vernalization completes, wheat is contained in cultivation dish, is placed in machine for plant cultivation without soil
Cultivate, temperature 15-30 DEG C, humidity 60-80%, 1-20 days time；
(4) clean: wheat takes out in machine for plant cultivation without soil, be placed in service sink cleaning 3 times, temperature
Spend 15-30 DEG C；
(5) it is dried: temperature 100-120 DEG C high temperature is dried 1-2 hour, then reduces the temperature to 55-75 DEG C,
It is dried 1-2 hour；
(6) pulverize；
(7) sieve；
(8) sterilization；
(9) packaging.
Preferably, in technique scheme, consisting of of described nutrient solution: in 100000 parts of running water,
The weight portion of various raw materials is: 3 parts of zinc sulfate, gibberellin 6 parts, 20 parts of magnesium sulfate, sulfuric acid Ca45
Part, 2.5 parts of ferrous sulfate, potassium dihydrogen sulfate 15 parts, chromium chloride 8 parts, water temperature 25 DEG C, pH is 6,
Time is 18 hours, and indoor temperature is 30 DEG C.
Preferably, in technique scheme, the concentration of described chlorine dioxide is 10PPM.
Preferably, in technique scheme, the water content of the wheat that described step (5) obtains after drying exists
13.5-14.5%.
Preferably, in technique scheme, the pulverizing in described step (6) is to be used by dried Fructus Hordei Germinatus
Medical pulverizer is pulverized, and fineness is at 100-500 mesh.
Preferably, in technique scheme, described in sieve be step (7) sieve be use vibratory sieve will
The malt flour pulverized sieves.
Preferably, in technique scheme, the sterilization of described step (8) is uniformly to be completed by product, two
Chlorine monoxid is sterilized.
The invention has the beneficial effects as follows: compared with prior art, the chromium of the malt flour that the present invention produces contains
Measure the biggest raising, specifically, per kilogram Wheat Sprout Powder can be made to contain chromium more than 121 milligrams, very
To per kilogram Wheat Sprout Powder containing chromium 343 milligrams, far above utilizing prior art to be up to per kilogram wheat
Bud powder contains the standard of 70 milligrams.
Detailed description of the invention
Below the specific embodiment of the present invention is described in detail, in order to be further appreciated by the present invention.
Embodiment 1
(1) seed soaking: 500 kilograms of wheats are put in pond and cleans twice, be the two of 10PPM by concentration
Chlorine monoxid soaks 10 minutes, then soaks with nutrient solution, consisting of of nutrient solution: 100000 parts of running water
In, the weight portion of various raw materials is: 0.01 part of zinc sulfate, gibberellin 0.5 part, 15 parts of magnesium sulfate, sulphur
Acid calcium 30 parts, 0.1 part of ferrous sulfate, potassium dihydrogen sulfate 10 parts, chromium chloride 5 parts, water temperature 15 DEG C,
PH is 5, and the time is 15 hours, and indoor temperature is 15 DEG C.
(2) vernalization: from fermentation vat, wheat taking-up is placed in dish and carries out vernalization, temperature 15 degree, time
Between 0.5 day.
(3) cultivate: after vernalization completes, wheat is contained in cultivation dish, is placed in machine for plant cultivation without soil
Cultivate, temperature 18 DEG C, humidity 60%, 1 day time.
(4) clean: wheat takes out in machine for plant cultivation without soil, be placed in service sink cleaning 3 times, temperature
Spend 15 DEG C.
(5) being dried: cleaned Fructus Hordei Germinatus is dehydrated, 100 DEG C of high temperature dries 1 hour, so
After reduce the temperature to 55 degree, be dried 1 hour.
(6) pulverize: the Fructus Hordei Germinatus dried is pulverized with medical pulverizer.
(7) sieve: use vibratory sieve to be sieved by the malt flour of pulverizing.
(8) sterilization: product is uniformly completed, disinfection by chlorine dioxide.
(9) packaging.
By in the Wheat Sprout Powder that above-mentioned production technology produces, chrome content is 121 mg/kg.
Embodiment 2
(1) seed soaking: 500 kilograms of wheats are put in pond and cleans twice, be the two of 10PPM by concentration
Chlorine monoxid soaks 15 minutes, then soaks with nutrient solution, consisting of of nutrient solution: 100000 parts of running water
In, the weight portion of various raw materials is: 5 parts of zinc sulfate, gibberellin 8 parts, 25 parts of magnesium sulfate, calcium sulfate
50 parts, 5 parts of ferrous sulfate, potassium dihydrogen sulfate 20 parts, chromium chloride 10 parts, water temperature 30 DEG C, pH is 7,
Time is 20 hours, and indoor temperature is 25 DEG C.
(2) vernalization: from fermentation vat, wheat taking-up is placed in dish and carries out vernalization, temperature 23 DEG C, the time
1.5 my god.
(3) cultivate: after vernalization completes, wheat is contained in cultivation dish, is placed in machine for plant cultivation without soil
Cultivate, temperature 24 DEG C, humidity 70%, 10 days time.
(4) clean: wheat takes out in machine for plant cultivation without soil, be placed in service sink cleaning 3 times, temperature
Spend 22 DEG C.
(5) it is dried: 110 DEG C of high temperature of temperature are dried 1.5 hours, then reduce the temperature to 65 DEG C, are dried
1.5 hour.
(6) pulverize: dried Fructus Hordei Germinatus is pulverized with medical pulverizer.
(7) sieve: use vibratory sieve to be sieved by the malt flour of pulverizing.
(8) sterilization: product is uniformly completed, disinfection by chlorine dioxide.
(9) packaging.
By in the Wheat Sprout Powder that above-mentioned production technology produces, chrome content is 256 mg/kg.
Embodiment 3
(1) seed soaking: 500 kilograms of wheats are put in pond and cleans twice, be the two of 10PPM by concentration
Chlorine monoxid soaks 15 minutes, then soaks with nutrient solution, consisting of of nutrient solution: 100000 parts of running water
In, the weight portion of various raw materials is: 3 parts of zinc sulfate, gibberellin 6 parts, 20 parts of magnesium sulfate, calcium sulfate
45 parts, 2.5 parts of ferrous sulfate, potassium dihydrogen sulfate 15 parts, chromium chloride 8, water temperature 25 DEG C, pH is 7,
Time is 18 hours, and indoor temperature is 30 DEG C.
(2) vernalization: from fermentation vat, wheat taking-up is placed in dish and carries out vernalization, temperature 30 DEG C, the time
3 days.
(3) cultivate: after vernalization completes, wheat is contained in cultivation dish, is placed in machine for plant cultivation without soil
Cultivate, temperature 30 DEG C, humidity 80%, 20 days time.
(4) clean: wheat takes out in machine for plant cultivation without soil, be placed in service sink cleaning 3 times, temperature
Spend 30 DEG C.
(5) it is dried: 120 DEG C of high temperature of temperature are dried 2 hours, then reduce the temperature to 75 DEG C, are dried 2
Hour.
(6) pulverize: dried Fructus Hordei Germinatus is pulverized with medical pulverizer.
(7) sieve: use vibratory sieve to be sieved by the malt flour of pulverizing.
(8) sterilization: product is uniformly completed, disinfection by chlorine dioxide.
(9) packaging.
By in the Wheat Sprout Powder that above-mentioned production technology produces, chrome content is 343 mg/kg.
Comparative example 1
(1) seed soaking: pond is cleaned up addition clear water, puts into wheat in pond and cleans twice, with height
The potassium permanganate water soaking that potassium manganate and water are prepared according to the ratio of weight ratio 1:1000 10 minutes, then
Soaking with nutrient solution, consisting of of nutrient solution: in 100000 parts of running water, the weight portion of various raw materials is:
5 parts of zinc sulfate, gibberellin 10 parts, 30 parts of magnesium sulfate, 70 parts of calcium sulfate, 10 parts of ferrous sulfate,
Potassium dihydrogen sulfate 20 parts, chromium chloride 2 parts, water temperature 30 DEG C, pH is 7, and the time is 24 hours, indoor
Temperature is 30 DEG C.
(2) vernalization: from fermentation vat, wheat taking-up is placed in dish and carries out vernalization, temperature 30 DEG C, the time
3 days.
(3) cultivate: after vernalization completes, wheat is contained in cultivation dish, is placed in machine for plant cultivation without soil
Cultivate, temperature 30 DEG C, humidity 80%, 20 days time.
(4) clean: wheat takes out in machine for plant cultivation without soil, be placed in service sink cleaning 3 times, temperature
Spend 30 DEG C.
(5) it is dried: 120 DEG C of high temperature of temperature are dried 2 hours, then reduce the temperature to 75 DEG C, are dried 2
Hour.
(6) pulverize: dried Fructus Hordei Germinatus is pulverized with medical pulverizer.
(7) sieve: use vibratory sieve to be sieved by the malt flour of pulverizing.
(8) sterilization: uniformly completed by product, opens ultraviolet lamp and ozone sterilizer is sterilized 2 hours.
(9) packaging.
By in the Wheat Sprout Powder that above-mentioned production technology produces, chrome content is 95 mg/kg.
The enriched-Cr malt content table of comparisons that the enriched-Cr malt using the present invention to produce produces with comparative example:
Described in the patent that nothing soil cultivating machine is the patent No.: ZL201310311342.0 used in the present invention
Without soil cultivating machine, its using method is also referring to this patent.
The chromium content of the malt flour that the present invention produces is greatly improved, and specifically, can make every public affairs
Jin Wheat Sprout Powder contains chromium more than 121 milligrams, and the highest per kilogram Wheat Sprout Powder contains chromium 343 milligrams, is far above
Prior art is utilized to be up to the standard that per kilogram Wheat Sprout Powder contains 70 milligrams.
Although the present invention is open as above with embodiment, so it is not intended to limit the present invention, any ability
Field technique personnel, without departing from the spirit and scope of the present invention, all can make various different selection and repair
Changing, therefore protection scope of the present invention is limited by claims and equivalents thereof.
Claims (7)
1. an enriched-Cr malt flour producing process, it is characterised in that comprise the following steps:
(1) seed soaking: wheat is put in fermentation vat with after clean water, soaks 10-15 with chlorine dioxide
Minute, then soak with nutrient solution；Consisting of of nutrient solution: in 100000 parts of running water, various raw materials
Weight portion be: zinc sulfate 0.01-5 part, gibberellin 0.5-8 part, magnesium sulfate 15-25 part, calcium sulfate 30-50
Part, ferrous sulfate 0.1-5 part, potassium dihydrogen sulfate 10-20 part, chromium chloride 5-10 part；Water temperature 15-30 DEG C,
PH is 5-7, and the time is 15-20 hour, and indoor temperature is 15-30 DEG C；
(2) vernalization: from fermentation vat, wheat taking-up is placed in dish and carries out vernalization, temperature 15-30 DEG C,
0.5-3 days time；
(3) cultivate: after vernalization completes, wheat is contained in cultivation dish, is placed in machine for plant cultivation without soil
Cultivate, temperature 15-30 DEG C, humidity 60-80%, 1-20 days time；
(4) clean: wheat takes out in machine for plant cultivation without soil, be placed in service sink cleaning 3 times, temperature
Spend 15-30 DEG C；
(5) it is dried: temperature 100-120 DEG C high temperature is dried 1-2 hour, then reduces the temperature to 55-75 DEG C,
It is dried 1-2 hour；
(6) pulverize；
(7) sieve；
(8) sterilization；
(9) packaging.
Enriched-Cr malt flour producing process the most according to claim 1, it is characterised in that described nutrition
Consisting of of liquid: in 100000 parts of running water, the weight portion of various raw materials is: 3 parts of zinc sulfate, red mould
Element 6 parts, 20 parts of magnesium sulfate, sulfuric acid Ca45 part, 2.5 parts of ferrous sulfate, potassium dihydrogen sulfate 15 parts,
Chromium chloride 8 parts；Water temperature 25 DEG C, pH is 6, and the time is 18 hours, and indoor temperature is 30 DEG C.
Enriched-Cr malt flour producing process the most according to claim 1, it is characterised in that described dioxy
The concentration changing chlorine is 10PPM.
Enriched-Cr malt flour producing process the most according to claim 1, it is characterised in that described step
(5) water content of the wheat obtained after drying is at 13.5-14.5%.
Enriched-Cr malt flour producing process the most according to claim 1, it is characterised in that described step
(6) pulverizing in is to be pulverized with medical pulverizer by dried Fructus Hordei Germinatus, and fineness is at 100-500 mesh.
Enriched-Cr malt flour producing process the most according to claim 1, it is characterised in that described in sieve
Be step (7) sieve be use vibratory sieve the malt flour of pulverizing is sieved.
Enriched-Cr malt flour producing process the most according to claim 1, it is characterised in that described step
(8) sterilization is uniformly to be completed by product, disinfection by chlorine dioxide.
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| CN108117435A (en) * | 2016-11-29 | 2018-06-05 | 张宝金 | A kind of Chromium-rich nutrition solution and its preparation method and application |
| CN109170594A (en) * | 2018-08-10 | 2019-01-11 | 安徽硒无忧现代农业科技有限公司 | A kind of preparation process of enriched-Cr malt powder |
| CN109247515A (en) * | 2018-08-10 | 2019-01-22 | 安徽硒无忧现代农业科技有限公司 | A kind of preparation process of richness germanium malt flour |
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