CN102132838A - Preparation method for puffed chromium-enriched tartary buckwheat malt powder - Google Patents
Preparation method for puffed chromium-enriched tartary buckwheat malt powder Download PDFInfo
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- CN102132838A CN102132838A CN2011100480344A CN201110048034A CN102132838A CN 102132838 A CN102132838 A CN 102132838A CN 2011100480344 A CN2011100480344 A CN 2011100480344A CN 201110048034 A CN201110048034 A CN 201110048034A CN 102132838 A CN102132838 A CN 102132838A
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Abstract
The invention discloses a preparation method for puffed chromium-enriched buckwheat malt powder. The preparation method comprises the following steps of: firstly, soaking tartary buckwheat in 100 mg/L of chromium methionine chelateme solution for 24 hours, and then placing the soaked tartary buckwheat in a basket for sprouting, wherein the soaked tartary buckwheat is sprayed with 100 mg/L of chromium methionine chelateme solution once every four hours during the sprouting; secondly, when sprouts grow to 1 to 2 cm in length, washing with water and removing hulls, and drying with hot air at 60-80 DEG C till the water content is 15 to 20%; and thirdly, puffing and crushing at 140 DEG C by an extrusion puffing machine to obtain the puffed chromium-enriched tartary buckwheat malt powder. By means of the preparation method disclosed by the invention, the original nutritional ingredients and the medicinal functions of biological flavonoid of the tartary buckwheat are kept, the chromium content is 10 mg/kg and inorganic chromium is not contained. The puffed chromium-enriched tartary buckwheat malt powder disclosed by the invention can be used as additives for chromium supplementation food and functional food for people to prevent and treat diabetes mellitus, hyperlipidemia and hypertension and has a remarkable curative effect.
Description
Technical field
The present invention relates to a kind of preparation method of expanded rich chromium duck wheat bud powder.
Background technology
Chromium is one of trace element of needed by human, wherein chromic organic compound is very important to health, trivalent chromium participates in the glycometabolism and the fat metabolism of body, the effect of insulin adjusting blood sugar concentration just is subjected to the domination of chromium, blood chromium is essential confactor of insulin, in case lack, the biologically active of insulin just is greatly affected, and severe patient causes diabetes, lacks the people Yi Fasheng diabetes of chromium, cause scarce chromium again easily after suffering from diabetes, its reason one is that the diabetic keeps on a diet, and diet is too meticulous, makes normal chromium component reduction in the food, the 2nd, diabetes patient's diuresis makes chromium discharge with urine and increases.Safeguarding chromium storage in vivo and take in chromium from food, is the important measures of keeping health.
Trivalent chromium is the important composition composition of GTF, and it participates in glycometabolism in the body, keeps the normal glucose tolerance of body, improves the sensitiveness of tissue to insulin, promotes that the body glycometabolism normally carries out, and effectively prevents and treats diabetes.The modern generally lacks chromium, easily suffers from diabetes, and the one, along with the development of society, food processing is meticulous more, and the content of chromium is just few more in the food.The 2nd, the modern works, study, life stress are big, stress, and causing urinating the chromium excretion increases, and causes human body seriously to lack chromium.Because self chrome content reduces, intake reduces, and excretion increases on the contrary, makes the storage deficiency of chromium in the human body, causes insulin active to reduce acceptor quantity and reduces, and sugar tolerance is impaired and cause diabetes, and is continuous ascendant trend.
Plant absorbs the chromium element and is converted into amino acid, protein Organic Chromium in germination, growth course, numerous scientific researches, manufacturing enterprise produce a series of rich chromium products such as the big bean sprouts of rich chromium, rich chrome green bean sprouts, rich chromium peanut bud, rich chromium malt flour, for the daily benefit chromium of people with prevent and treat diabetes, high fat of blood, Hypertensive Population good functional food is provided.But weak point all adopts the solution seed soaking of inorganic chromate salts such as chromium chloride, chromium sulfate and sprays, and makes the rich chromium product of producing always contain the inorganic chromium that a part of human body is difficult to absorb.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of expanded rich chromium duck wheat bud powder, duck wheat is nutritious cereal crops, contain abundant flavonoids in the tartary buckwheat powder, has many-sided physiological function, the a large amount of in recent years development test of medical institutions proves, duck wheat food has the effect of certain reduction blood fat, blood sugar, glucose in urine, and diabetes, high fat of blood, cerebrovascular sclerosis, cardiovascular disease, hypertension etc. are had certain prevention and therapeutic action.
The present invention includes following steps
(1) preparation of chromium methionine solution
Take by weighing chromium methionine 0.5-2 gram, be dissolved in 10-20 and rise in the drinking pure water.
(2) seed soaking
Take by weighing duck wheat grain 1000 grams, put into the container that fills an amount of running water, stirring and washing,
Discard the inferior wheat of keeping afloat, put into behind the elimination moisture content and fill 6 liters of chromium methionine solution that prepare, temperature 30-35 ℃, soaked 24-48 hour.
(3) germinate
After soaking 24-48 hour, the duck wheat grain is put into basket, keep 30-35 ℃ of germination of temperature, in germination process, every 4 hours once, long to 1-2 centimetre until the bud seedling with the chromium methionine solution spraying for preparing.
(4) flushing, drying
With running water flushing 2 times, at last with the drinking pure water flushing once, elimination moisture content uses 60-80 ℃ of heated-air drying to water content 15-20% earlier.
(5) expanded, pulverizing
The rich chromium duck wheat bud of water content 15-20% uses extruder behind 130-140 ℃ of following extrusion, the expanded rich chromium duck wheat bud powder of pulverizing ripely in advance, and chrome content 10mg/kg does not contain inorganic chromium.
The present invention has kept original nutritional labeling of duck wheat and biological flavone medicinal efficacy, and chrome content 10mg/Kg does not contain inorganic chromium.Can mend the chromium food additives and prevent and treat the functional food of diabetes, high fat of blood, Hypertensive Population, evident in efficacy.
The specific embodiment
The bitter buckwheat bud of rich chromium seedling is to soak the duck wheat grain after 24 hours with 100mg/L chromium methionine solution, put into the basket germinating growth, and in germination process every 4 hours with 100mg/L chromium methionine solution spraying, duck wheat is absorbed in germinating growth, enrichment chromium element is converted into biological organic chromium, the bud seedling is grown when arriving 1-2 centimetre through washing, dry, use extruder, expanded down at 140 ℃, obtain ripe in advance expanded rich chromium duck wheat bud powder after the pulverizing, product has kept health cares such as original nutritional labeling of duck wheat and biological flavone, chrome content reaches 10mg/kg, do not contain inorganic chromium, be used as the additive of mending chromium food and prevent and treat diabetes, high fat of blood, the functional food of Hypertensive Population, evident in efficacy.
Embodiment 1
(1) preparation of propylhomoserin chromium solution
Take by weighing chromium methionine 2 grams, be dissolved in 20 liters of drinking pure waters, be mixed with 100mg/L chromium methionine solution.
(2) seed soaking
Take by weighing duck wheat grain 1000 grams, put into the container that fills an amount of running water, stirring and washing, discard the inferior wheat of keeping afloat, behind the elimination moisture content, put into and fill 6 liters of chromium methionine solution that prepare, 30-35 ℃ of control temperature soaked 24 hours, stirred once every 4 hours in the immersion process.
(3) germinate
Duck wheat grain after soaking 24 hours is put into basket and is kept 30-35 ℃ of temperature, every 4 hours with the chromium methionine solution spraying for preparing once, sprays 500 milliliters of consumptions at every turn, grows 1 centimetre until the bud seedling.
(4) flushing, drying
The duck wheat of sending out bud good is earlier with running water flushing 2 times, more once with the drinking pure water flushing, elimination moisture content, with 60-80 ℃ of heated-air drying to water content 15-20%.
(5) expanded, pulverizing, packing
Use extruder at 140 ℃ of following extrusions the duck wheat bud that is dried to water content 15-20%, get ripe in advance expanded rich chromium duck wheat bud powder after the pulverizing, use plastic bag packaging, be distributed into every bag of net weight 10 grams, irradiation sterilization.Per 10 gram/bags, chrome content 100 micrograms.
Expanded rich chromium duck wheat bud pink colour pool is pale yellow, and the natural duck wheat perfume (or spice) of tool, water-soluble degree are well, mouthfeel is good.Can directly reconstitute in gruel, soup stock, the dairy products taking convenience.
Claims (1)
1. the preparation method of an expanded rich chromium duck wheat bud powder is characterized in that comprising the steps:
(1) preparation of chromium methionine solution
Take by weighing chromium methionine 0.5-2 gram, be dissolved in the 10-20 premium on currency;
(2) seed soaking
Duck wheat grain 1000 grams are soaked in the chromium methionine solution of 6 liters of 100mg/L, and temperature 30-35 ℃, soak time 24-48 hour;
(3) germinate
Germination temperature is 30-35 ℃, every 4 hours with the chromium methionine solution spraying for preparing once, sprays 500 milliliters of consumptions at every turn, grows 1 centimetre until the bud seedling;
(4) flushing, drying
Duck wheat after the germination is earlier with running water flushing 2 times, again with the drinking pure water flushing once.Use 60-80 ℃ of heated-air drying to water content 15-20% behind the elimination moisture content;
(5) expanded, pulverizing
The duck wheat bud that is dried to water content 15-20% with extruder 130-140 ℃ expanded, obtain the bitter big malt flour of ripe in advance expanded rich chromium after pulverizing, pack, irradiation sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100480344A CN102132838A (en) | 2011-02-24 | 2011-02-24 | Preparation method for puffed chromium-enriched tartary buckwheat malt powder |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011100480344A CN102132838A (en) | 2011-02-24 | 2011-02-24 | Preparation method for puffed chromium-enriched tartary buckwheat malt powder |
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| CN102132838A true CN102132838A (en) | 2011-07-27 |
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| CN2011100480344A Pending CN102132838A (en) | 2011-02-24 | 2011-02-24 | Preparation method for puffed chromium-enriched tartary buckwheat malt powder |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102893783A (en) * | 2012-10-08 | 2013-01-30 | 四川师范大学投资管理有限公司 | Method for culturing Fagopyrum tataricum(L.)Gaertn, Fagopyrum tataricum(L.)Gaertn powder and preparation thereof |
| CN103330147A (en) * | 2013-05-17 | 2013-10-02 | 王学林 | Preparation method of chromium-rich barley malt |
| CN105850271A (en) * | 2016-04-14 | 2016-08-17 | 张宝金 | Processing technology of chromium-rich malt flour |
| CN106472954A (en) * | 2016-09-29 | 2017-03-08 | 西南科技大学 | Totally enclosed type crushing, the dilated food powder, preparation method thereof of drying and sterilized one and device |
| CN108208588A (en) * | 2016-12-09 | 2018-06-29 | 浙江大学自贡创新中心 | A kind of germinated unpolished rice nutritious powder and preparation method thereof |
| CN114403456A (en) * | 2022-01-27 | 2022-04-29 | 华南理工大学 | Herbal whole grain instant staple food with specific effects of reducing blood sugar and improving diabetic complications and industrial production method thereof |
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| CN1378800A (en) * | 2001-04-03 | 2002-11-13 | 卢顺德 | Components of Cr-enriched mung bean powder and its process for preparing |
| CN1631225A (en) * | 2004-12-29 | 2005-06-29 | 王将克 | Malted brown rice containing rich nutritive elements, its preparation method and application |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102893783A (en) * | 2012-10-08 | 2013-01-30 | 四川师范大学投资管理有限公司 | Method for culturing Fagopyrum tataricum(L.)Gaertn, Fagopyrum tataricum(L.)Gaertn powder and preparation thereof |
| CN102893783B (en) * | 2012-10-08 | 2015-01-07 | 四川师范大学投资管理有限公司 | Method for culturing Fagopyrum tataricum(L.)Gaertn, Fagopyrum tataricum(L.)Gaertn powder and preparation thereof |
| CN103330147A (en) * | 2013-05-17 | 2013-10-02 | 王学林 | Preparation method of chromium-rich barley malt |
| CN105850271A (en) * | 2016-04-14 | 2016-08-17 | 张宝金 | Processing technology of chromium-rich malt flour |
| CN106472954A (en) * | 2016-09-29 | 2017-03-08 | 西南科技大学 | Totally enclosed type crushing, the dilated food powder, preparation method thereof of drying and sterilized one and device |
| CN106472954B (en) * | 2016-09-29 | 2019-09-13 | 西南科技大学 | The dilated food powder, preparation method thereof and device that totally enclosed type crushes, drying and sterilization are integrated |
| CN108208588A (en) * | 2016-12-09 | 2018-06-29 | 浙江大学自贡创新中心 | A kind of germinated unpolished rice nutritious powder and preparation method thereof |
| CN114403456A (en) * | 2022-01-27 | 2022-04-29 | 华南理工大学 | Herbal whole grain instant staple food with specific effects of reducing blood sugar and improving diabetic complications and industrial production method thereof |
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Application publication date: 20110727 |