CN105801203A - Watermelon enzyme liquid fertilizer and preparation method thereof - Google Patents
Watermelon enzyme liquid fertilizer and preparation method thereof Download PDFInfo
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Abstract
The invention provides a watermelon enzyme liquid fertilizer and a preparation method thereof, belonging to the technical field of bio-organic fertilizer preparation and utilization. The watermelon enzyme liquid fertilizer is prepared from the following components in percentage by mass: 45-68% of watermelon, 1-5% of lemon, 2.5-8% of grapefruit, 3.5-15% of tomato, 1-5% of pineapple, 0.3-1% of yeast, 0.5-3% of urea, 0.7-2% of potassium sulfate, 4-6.5% of calcium superphosphate, 0.15-0.5% of zinc sulfate, 0.1-0.5% of borax, 0.3-0.8% of brown sugar or molasses, 5.5-20% of fresh plant and 3-20% of water, wherein the total percentage of all components is 100%. The product is rich in multiple enzymes, vitamins, minerals, amino acids and trace elements; by adopting the product, the fruits and vegetables grow vigorously, the plant root system is well developed, the pest and disease damage is effectively reduced and prevented, the microbial population of soil is enlarged, the soil is improved, the yield and quality of fruits and vegetables are increased, and the product is economical and environment-friendly.
Description
Technical field
The invention belongs to bio-organic fertilizer preparation and utilize technical field, be specifically related to a kind of to the west of the biological organic fertilizer and preparation method thereof of melon and fruit actually main material.
Background technology
Promotion China agricultural sustainable development, must establish development green, organic agriculture, the idea of protecting ecology, and the utilization of resources is efficient, ecosystem is stable, home environment is good, the agricultural development new frame of Product quality and safety in formation.China to implement fertilizer and pesticide zero growth rate action; actively promote efficient ecological circular agriculture pattern; explore and carry out arable land crop rotation and lie fallow system pilot; strengthen Agro-ecology protection and repair; direction and outlet is specified, it is achieved the target of China's grain-production " fat-reducing " " enlarging afforested area " for following China's agricultural development.The current fertilizer application amount of China has reached the 30% of world's total amount, and pesticide, fertilizer amount exceed the 70% of world average level, and agricultural " super fertile " phenomenon is obvious.China's crops average dose is higher than the level of World Developed Countries, and fertilizer amount is too much, and not only resulting in cost increases, and the ecological environment of agricultural is brought certain impact simultaneously.Pesticide, chemical fertilizer utilization rate then lower 15%-20% than World Developed Countries, therefore, reduce make consumption, increase operation rate imperative.Development green agriculture, promotes agricultural " fat-reducing " " enlarging afforested area " to be expected to become China's agricultural development new trend from now on.China's organic manure resource enriches, and nutrients resource has more than 7,000 ten thousand tons, but practical efficiency is less than 40%.By utilizing organic nutrient resource, Substitute For Partial fertilizer amount, it is possible not only to reduce fertilizer amount, promotes organic nutrient circulation, and by advancing the combination of organic-inorganic, improve soil quality, preserve the ecological environment.
The forties in 20th century, enzymatic microorganism technology has been invented by Pan Ya Co., Ltd. of Japan, is widely used in agricultural production the eighties, within 1994, introduces China, and promoted in more than 10 provinces, in promoting agricultural sector structure adjustment and ecological agriculture development, played important function.Enzymatic microorganism is by antibacterial, yeast and actinomycetes this three major types micropopulation that totally 24 kinds of beneficial microbes form, being the lived live body of a group, its breeding and metabolic capacity are very strong, cooperate, mutually supplement between different strain, colony's benefit can be given full play to, and obtain positive effect.In enzymatic microorganism vital movement, oozy multiple enzyme and active substance have the main components such as saccharifying enzyme, proteolytic enzyme, lipolytic enzyme, cellulolytic enzyme, oxidoreductase, enzyme alcohol, urease.Enzymatic microorganism has stronger aerobic fermentation capacity of decomposition, the various enzymes of its generation have very strong catalytic capability, the organic substances such as agricultural crop straw can not only be decomposed form humus, decompose the mineral such as rock zeolite and produce the active element that can be absorbed by plants, and can also the chemical substance such as decomposing pesticide, dissolve in soil be cured phosphorus, potassium, the nutritional labeling such as trace element, improve the content of available nutrient in soil, reduce soil and water pollution.
Ferment fertilizer is the new-type fertilizer adapting to Green food production needs and developing.Ferment fertilizer being available nutrient by the Nutrient Transformation of soil fixing, to improve soil nutrient utilization rate, can improve soil physical and chemical property, improve soil comprehensively, make that soil is soft, ventilative, water conservation, fertilizer conservation, drought resisting, waterlogging, improve ground temperature.Beneficial microbe contained by ferment fertilizer can kill the pathogen in soil, overcome that crops continuous cropping is sick, the generation of disease and pest control, increase yield that can be stable, improves fruit quality, and China's agricultural modernization development is significant.
The development of calmodulin binding domain CaM agricultural industry, the growth of watermelon area in annual China-Myanmar border area reaches more than 1,000,000 mus, Fructus Citri Limoniae, the Citrus cultivated areas such as Fructus Citri grandis have more than 50 ten thousand mu, characteristic fruit and vegerable cultivated area has more than 300 ten thousand mu, sugarcane acreage has more than 80 ten thousand mu, the residual noncommodity being retained in orchard and farmland is worth fruit, vegetable, prune fresh plant body out, if all of getting up, can be made into the ferment of more than 10,000,000 tons fertile, if but it is retained in orchard, will result in soil, the ecological environmental pollutions such as water body, therefore these agricultural resource garbages how are effectively utilized, realize carbon sequestration also field, promote the sustainable development of agricultural, will be green for China, Organic Food Industry in China creates good conditions.
Summary of the invention
For making full use of the fruit/vegetable waste resource of the annual up to ten million tons in China-Myanmar border district of China; reduce its pollution on the environment; the present invention provides a kind of aqueous enzyme dissolubility liquid fertilizer and preparation method thereof being primary raw material with Citrullus vulgaris; to improve characteristic fruit/vegetable waste recycling; improve fruit and vegerable yield; improve fruit quality, promote to increase production and improve productivity, protect environment.
To achieve these goals, the present invention is by the following technical solutions:
A kind of Citrullus vulgaris ferment liquid fertilizer, is made up of the component of following masses percentage ratio:
Citrullus vulgaris 45～68%, Fructus Citri Limoniae 1～5%, Fructus Citri grandis 2.5～8%, Fructus Lycopersici esculenti 3.5～15%, Fructus Ananadis comosi 1～5%, yeast 0.3～1%, carbamide 0.5～3%, potassium sulfate 0.7～2%, calcium superphosphate 4～6.5%, zinc sulfate 0.15～0.5%, Borax 0.1～0.5%, brown sugar or molasses 0.3～0.8%, fresh plant 5.5～20%, water 3～20%；The summation of above-mentioned each component is 100%.
Described fresh plant is one or more in all kinds of leaf of vegetable, all kinds of tree branch of pruning or the tip or climing bar.
The preparation method of above-mentioned Citrullus vulgaris ferment liquid fertilizer, comprises the steps:
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 45～68%, Fructus Citri Limoniae 1～5%, Fructus Citri grandis 2.5～8%, Fructus Lycopersici esculenti 3.5～15%, Fructus Ananadis comosi 1～5%, yeast 0.3～1%, carbamide 0.5-3%, potassium sulfate 0.7～2%, calcium superphosphate 4～6.5%, zinc sulfate 0.15～0.5%, Borax 0.1～0.5%, brown sugar or molasses 0.3～0.8%, fresh plant body (leaf of vegetable, the branch top of pruning, climing bar etc.) 5.5～20%, water 3～20%；The summation of above-mentioned each component is 100%；
Step (2), is ground into the size-reduced machine of fruit raw material of step (1) puree or is chopped into length less than, after the chip of 5cm, rendering in fermentation vat together with other raw material；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then after adding lid layer plastic film seal, carries out the natural fermentation of 5～9 days, opens basin lid therebetween and stirs 1～2 time, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 30～55 DEG C, continuing fermentation 2～3 months, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains Citrullus vulgaris ferment liquid fertilizer.
The fermentation vat of described step (2) is 50～200 cubic metres, and fermentation vat height is less than 2.0 meters.
The Citrullus vulgaris ferment liquid fertilizer of gained of the present invention can as drip irrigation fertilizer, foliage fertilizer application, dose: every mu of fruit and vegerable or every strain tropical fruit tree fertigation amount are 5～18kg；Citrullus vulgaris ferment liquid fertilizer need to be diluted 300～1200 times when using；The mass concentration of foliage-spray is 0.3～1%.
Compared with prior art, it has the beneficial effect that the present invention
The present invention is by by torrid zone fruit/vegetable waste and adjuvants such as Citrullus vulgariss, mineral nutrient element and rationally reaching of other composition are joined, plus simple, effective processing technology, obtain Citrullus vulgaris ferment liquid fertilizer, not only draw materials conveniently, versatility is stronger, easy to spread, and gained Citrullus vulgaris ferment liquid fertilizer is rich in multienzyme ferment, proteolytic enzyme, lipase, amylolysis ferment, and containing multiple natural complex, mineral, aminoacid and trace element etc., the growth of consequences for use vegetables is vigorous, root system of plant is flourishing, and can effectively reduce and pre-preventing disease and pest, microbial populations in soil can be improved simultaneously, be conducive to improvement soil.It is suitable for very much the fruit tree application such as south China Citrullus vulgaris, Citrus, Fructus Lycopersici esculenti, Fructus Chaenomelis, macadimia nut, be conducive to rudiment, bloom and result, also it is provided that good fruit colour, mouthfeel and nutrient substance, the plant refuse simultaneously orchard, farmland produced has carried out organic-treating, reducing discharge of poisonous waste, economy is environmental protection again.
Citrullus vulgaris ferment liquid fertilizer provided by the invention, tries out in Yunnan Province Dehong Fructus Citri Limoniae, Citrullus vulgaris producing region, effectively increases the yield in Fructus Citri Limoniae, Citrullus vulgaris orchard, significantly promotes Fructus Citri Limoniae, quality of watermelon simultaneously.After Fructus Citri Limoniae uses Citrullus vulgaris ferment liquid fertilizer, its single plant yield improves 21.64% than matched group, and the Vc in citron fruit, soluble solid, titratable acid content ratio respectively compare raising 8.48%, 6.39%, 22.22%.After Citrullus vulgaris ferment liquid fertilizer used by Citrullus vulgaris, yield increased group improves 15.56%, improves Watermelon Fruit quality simultaneously, and its edge soluble solid, center soluble solid and Vc content improve 8.95%, 4.38%, 8.47% than matched group respectively.
Accompanying drawing explanation
Fig. 1 is the fertile disparity map to Fructus Citri Limoniae Yu the yield of watermelon of different disposal ferment of the present invention.
In figure, black part is divided into that to use conventional CK fertile, and white box is for using Citrullus vulgaris ferment liquid fertilizer of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and should not be taken as limiting the scope of the invention.Unreceipted concrete technology or condition person in embodiment, technology or condition described by the document in this area or carry out according to product description.Agents useful for same or the unreceipted production firm person of instrument, be and can pass through to buy the conventional products obtained.
Yeast is provided by Ze Yu bio tech ltd, Guangzhou；Carbamide, calcium superphosphate, potassium sulfate, zinc sulfate, Borax, brown sugar or molasses are commercial products.
Embodiment 1
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 60%, Fructus Citri Limoniae 2%, Fructus Citri grandis 4%, Fructus Lycopersici esculenti 6%, Fructus Ananadis comosi 2%, yeast 0.5%, carbamide 2%, potassium sulfate 1.2%, calcium superphosphate 6%, zinc sulfate 0.5%, Borax 0.5%, brown sugar 0.3%, leaf of vegetable 6%, the grapefruit branch pruned and the tip 6%, water 3%；
The summation of above-mentioned each component is 100%；
Step (2), after the size-reduced machine of fruit raw material of step (1) is ground into puree, renders in fermentation vat together with other raw material, and this fermentation vat is 200 cubic metres, and height is less than 2.0 meters；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then adds lid layer plastic film seal, carries out the natural fermentation of 5 days, opens basin lid therebetween and stirs 2 times, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 42 DEG C, continuing fermentation 1 month, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains Citrullus vulgaris ferment liquid fertilizer.
Embodiment 2
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 50%, Fructus Citri Limoniae 1.5%, Fructus Citri grandis 2.5%, Fructus Lycopersici esculenti 9%, Fructus Ananadis comosi 3%, yeast 0.6%, carbamide 1.8%, potassium sulfate 0.9%, calcium superphosphate 4.5%, zinc sulfate 0.3%, Borax 0.4%, brown sugar 0.5%, the lemon branch pruned and the tip 10%, climing bar 8%, water 7%；
The summation of above-mentioned each component is 100%；
Step (2), is ground into length less than, after the chip of 5cm, rendering in fermentation vat together with other raw material by the size-reduced machine of fruit raw material of step (1), and this fermentation vat is 180 cubic metres, and height is less than 2.0 meters；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then adds lid layer plastic film seal, carries out the natural fermentation of 6 days, opens basin lid therebetween and stirs 2 times, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 35 DEG C, 2 first quarter moons of continuing fermentation, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains Citrullus vulgaris ferment liquid fertilizer.
Embodiment 3
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 55%, Fructus Citri Limoniae 1%, Fructus Citri grandis 3%, Fructus Lycopersici esculenti 5%, yeast 0.8%, carbamide 0.55%, potassium sulfate 1.5%, calcium superphosphate 6.5%, zinc sulfate 0.2%, Borax 0.1%, molasses 0.35%, fresh vegetables leaf 10%, the Fructus Citri Limoniae branch pruned and the tip 5%, climing bar 5%, water 6%；
The summation of above-mentioned each component is 100%；
Step (2), is ground into length less than, after the chip of 5cm, rendering in fermentation vat together with other raw material by the size-reduced machine of fruit raw material of step (1), and this fermentation vat is 150 cubic metres, and height is less than 2.0 meters；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then adds lid layer plastic film seal, carries out the natural fermentation of 5 days, opens basin lid therebetween and stirs 2 times, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 40 DEG C, continuing fermentation 2 months, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains Citrullus vulgaris ferment liquid fertilizer.
Embodiment 4
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 65%, Fructus Citri Limoniae 1.6%, Fructus Citri grandis 5%, Fructus Lycopersici esculenti 3.5%, Fructus Ananadis comosi 2.5%, yeast 0.4%, carbamide 1%, potassium sulfate 2%, calcium superphosphate 4%, zinc sulfate 0.4%, Borax 0.2%, brown sugar 0.4%, fresh vegetables leaf 4%, the grapefruit branch pruned and the tip 5%, water 5%；
The summation of above-mentioned each component is 100%；
Step (2), is ground into length less than, after the chip of 5cm, rendering in fermentation vat together with other raw material by the size-reduced machine of fruit raw material of step (1), and this fermentation vat is 100 cubic metres, and height is less than 2.0 meters；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then adds lid layer plastic film seal, carries out the natural fermentation of 7 days, opens basin lid therebetween and stirs 2 times, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 45 DEG C, continuing fermentation 1 month, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains Citrullus vulgaris ferment liquid fertilizer.
Embodiment 5
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 62%, Fructus Citri Limoniae 3%, Fructus Citri grandis 6.5%, Fructus Lycopersici esculenti 9%, Fructus Ananadis comosi 1%, yeast 0.3%, carbamide 1.6%, potassium sulfate 0.7%, calcium superphosphate 5%, zinc sulfate 0.15%, Borax 0.3%, molasses 0.45%, fresh vegetables leaf 5.5%, water 4.5%；
The summation of above-mentioned each component is 100%；
Step (2), after the size-reduced machine of fruit raw material of step (1) is ground into puree, renders in fermentation vat together with other raw material, and this fermentation vat is 50 cubic metres, and height is less than 2.0 meters；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then adds lid layer plastic film seal, carries out the natural fermentation of 4 days, opens basin lid therebetween and stirs 1 time, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 30 DEG C, continuing fermentation 3 months, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains Citrullus vulgaris ferment liquid fertilizer.
Embodiment 6
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 45%, Fructus Citri Limoniae 5%, Fructus Citri grandis 8%, Fructus Lycopersici esculenti 10%, Fructus Ananadis comosi 5%, yeast 1%, carbamide 0.6%, potassium sulfate 1.8%, calcium superphosphate 5%, zinc sulfate 0.35%, Borax 0.45%, brown sugar 0.8%, the Fructus Citri Limoniae branch 13% of pruning, water 4%；
The summation of above-mentioned each component is 100%；
Step (2), after the size-reduced machine of fruit raw material of step (1) is ground into puree, renders in fermentation vat together with other raw material, and this fermentation vat is 80 cubic metres, and height is less than 2.0 meters；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then adds lid layer plastic film seal, carries out the natural fermentation of 4 days, opens basin lid therebetween and stirs 1 time, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 36 DEG C, continuing fermentation 2 months, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains Citrullus vulgaris ferment liquid fertilizer.
For showing the technique effect of the Citrullus vulgaris ferment liquid fertilizer of the present invention, it is verified by following test:
Testing and carry out in Fructus Citri Limoniae producing region, Dehong prefecture Ruili City, Citrullus vulgaris producing region in April ,-2015 in November, 2014, in October ,-2015 in October, 2014, test material is 8 years Fructus Citri Limoniae orchards of field planting, kind for especially to make every effort to overcome Yun Ning 1, Routine Management；Fructus Citri Limoniae garden is ground, gentle slope, soil types is red earth, and soil physical chemistry situation is: pH4.85, organic matter 1.67%, alkali-hydrolyzable nitrogen 76mg/kg, rapid available phosphorus 91.25mg/kg, available potassium 108.47mg/kg, effective calcium 1120.14mg/kg, effective magnesium 101.2mg/kg, Available cupper 0.96mg/kg, effective zinc 1.77mg/kg, effective ferrum 68.27mg/kg, effective manganese 8.6mg/kg.
Variety of watermelon is sweet prosperous, Routine Management.Citrullus vulgaris orchard is level land, soil types is red soil, and soil physical chemistry situation is: pH5.62, organic matter 2.64%, alkali-hydrolyzable nitrogen 102.41mg/kg, rapid available phosphorus 126.39mg/kg, available potassium 191.22mg/kg, effective calcium 1345.26mg/kg, effective magnesium 142.17mg/kg, Available cupper 2.82mg/kg, effective zinc 2.06mg/kg, effective ferrum 89.92mg/kg, effective manganese 13.8mg/kg.
This test group and the matched group of conventional cultivation management, arrange 2 process, and test group uses the Citrullus vulgaris ferment liquid fertilizer of the embodiment of the present invention 3, matched group (CK) dripping irrigation water, and two groups are Routine Management.Fructus Citri Limoniae is with the Citrullus vulgaris ferment liquid fertilizer diluent fertigation of 200 times, and every mu of consumption 10kg, Citrullus vulgaris is with the Citrullus vulgaris ferment liquid fertilizer diluent fertigation of 400 times, and every strain 5kg, Fructus Citri Limoniae and each process of Citrullus vulgaris are 5 strain trees, 3 repetitions.Fructus Citri Limoniae applied at twice in full-bloom stage, swollen fruit phase, first time use 40% Citrullus vulgaris ferment liquid fertilizer diluent, second time use 60% Citrullus vulgaris ferment liquid fertilizer diluent；Citrullus vulgaris florescence first time apply 30% Citrullus vulgaris ferment liquid fertilizer diluent, bear fruit latter 10 days apply 70% Citrullus vulgaris ferment liquid fertilizer diluent.It is all consistent that each processes the management of other farming.
Experimental study shows: uses Citrullus vulgaris ferment liquid fertilizer and significantly increases Fructus Citri Limoniae and the yield of watermelon, and improves fruit quality.Fig. 1 is it can be seen that Fructus Citri Limoniae uses Citrullus vulgaris ferment liquid fertilizer, and single plant yield improves 21.64% than matched group；Citrullus vulgaris uses Citrullus vulgaris ferment liquid fertilizer than comparison group raising 15.56%, has all reached pole significant level difference.Using Citrullus vulgaris ferment liquid fertilizer and improve the fruit quality of Fructus Citri Limoniae, Vc content is than comparison raising 8.48%, and difference reaches significant level；Soluble solid content improves 6.39% than matched group, and difference is not up to significant level；Titratable acid content reduces by 22.22% than matched group, and difference reaches pole significant level.Use Citrullus vulgaris ferment liquid fertilizer, Citrullus vulgaris is also had obvious impact, improves the fruit quality of Citrullus vulgaris, edge soluble solid content is than comparison raising 8.95%, center soluble solid content is than comparison raising 4.38%, and Vc content improves 8.47% than matched group, and difference is all not up to significant level.(see table 1, table 2).
The impact on Fructus Citri Limoniae quality of the table 1 Citrullus vulgaris ferment liquid fertilizer
Note: in table, a, b lower case represents the significance of difference level when p < 0.05 respectively；A, B capitalization represents the significance of difference level when p < 0.01 respectively.Fig. 1 is same with table
The impact on quality of watermelon of the table 2 Citrullus vulgaris ferment liquid fertilizer
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (4)
1. a Citrullus vulgaris ferment liquid fertilizer, it is characterised in that be made up of the component of following masses percentage ratio:
Citrullus vulgaris 45～68%, Fructus Citri Limoniae 1～5%, Fructus Citri grandis 2.5～8%, Fructus Lycopersici esculenti 3.5～15%, Fructus Ananadis comosi 1～5%, yeast 0.3～1%, carbamide 0.5～3%, potassium sulfate 0.7～2%, calcium superphosphate 4～6.5%, zinc sulfate 0.15～0.5%, Borax 0.1～0.5%, brown sugar or molasses 0.3～0.8%, fresh plant 5.5～20%, water 3～20%；The summation of above-mentioned each component is 100%.
2. Citrullus vulgaris ferment liquid fertilizer as claimed in claim 1, it is characterised in that described fresh plant is one or more in all kinds of leaf of vegetable, the fruit tree branch of pruning or the tip, climing bar.
3. the preparation method of Citrullus vulgaris ferment liquid fertilizer as claimed in claim 1, it is characterised in that comprise the steps:
Step (1), gets the raw materials ready by the component of following mass percent:
Citrullus vulgaris 45～68%, Fructus Citri Limoniae 1～5%, Fructus Citri grandis 2.5～8%, Fructus Lycopersici esculenti 3.5～15%, Fructus Ananadis comosi 1～5%, yeast 0.3～1%, carbamide 0.5～3%, potassium sulfate 0.7～2%, calcium superphosphate 4～6.5%, zinc sulfate 0.15～0.5%, Borax 0.1～0.5%, brown sugar or molasses 0.3～0.8%, fresh plant 5.5～20%, water 3～20%；The summation of above-mentioned each component is 100%；
Step (2), is ground into the size-reduced machine of fruit raw material of step (1) puree or is chopped into length less than, after the chip of 5cm, rendering in fermentation vat together with other raw material；
Step (3), on the fermentation vat upper cover of step (2) after basin lid, then after adding lid layer plastic film seal, carries out the natural fermentation of 5～9 days, opens basin lid therebetween and stirs 1～2 time, to stir at the bottom of pond by the raw material components swimming in top layer, carries out uniform fermentation；
Step (4), after the fermentation temperature of step (3) rises to 30～55 DEG C, continuing fermentation 2～3 months, obtain ferment fermentation liquid；
Step (5), after the ferment filtering fermentation liquor obtain step (4), namely obtains ferment liquid fertilizer.
4. the preparation method of Citrullus vulgaris ferment liquid fertilizer according to claim 3, it is characterised in that the fermentation vat of described step (2) is 50～200 cubic metres, and fermentation vat height is less than 2.0 meters.
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| CN106631567A (en) * | 2016-12-01 | 2017-05-10 | 浙江百惠生物科技有限公司 | Compound ferment fertilizer for watermelon seedlings |
| CN106613234A (en) * | 2016-12-22 | 2017-05-10 | 刘雄 | Planting method of strawberries |
| CN106631256A (en) * | 2016-12-01 | 2017-05-10 | 浙江百惠生物科技有限公司 | Ferment fertilizer for peanut seedlings |
| CN106631396A (en) * | 2016-12-01 | 2017-05-10 | 浙江百惠生物科技有限公司 | Corn stalk ferment fertilizer for long-stalk crops |
| CN106747781A (en) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | A kind of straw ferment fertilizer of wheat |
| CN106748544A (en) * | 2017-02-13 | 2017-05-31 | 广西壮族自治区农业科学院蔬菜研究所 | A kind of method that countryside wastes make ferment organic fertilizer |
| CN106747782A (en) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | A kind of beans stalk ferment fertilizer of sugarcane |
| CN107011090A (en) * | 2017-04-11 | 2017-08-04 | 山东博华高效生态农业科技有限公司 | A kind of preparation method of liquid ferment fertilizer |
| CN108424192A (en) * | 2018-05-30 | 2018-08-21 | 吉林省利泽生物科技有限公司 | A kind of pumpkin ferment fertilizer and preparation method thereof |
| CN108863577A (en) * | 2018-08-03 | 2018-11-23 | 周金顺 | Sweet shaddock ferment fertilizer and preparation method thereof |
| CN109336655A (en) * | 2018-08-16 | 2019-02-15 | 高丽华 | A kind of one multipurpose nutrient liquid, preparation method and its application method |
| CN110373203A (en) * | 2019-08-23 | 2019-10-25 | 吉林省优禾农业科技有限公司 | A kind of preparation method of agricultural fruit ferment |
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| CN106747782A (en) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | A kind of beans stalk ferment fertilizer of sugarcane |
| CN106631256A (en) * | 2016-12-01 | 2017-05-10 | 浙江百惠生物科技有限公司 | Ferment fertilizer for peanut seedlings |
| CN106631396A (en) * | 2016-12-01 | 2017-05-10 | 浙江百惠生物科技有限公司 | Corn stalk ferment fertilizer for long-stalk crops |
| CN106747781A (en) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | A kind of straw ferment fertilizer of wheat |
| CN106631567A (en) * | 2016-12-01 | 2017-05-10 | 浙江百惠生物科技有限公司 | Compound ferment fertilizer for watermelon seedlings |
| CN106613234A (en) * | 2016-12-22 | 2017-05-10 | 刘雄 | Planting method of strawberries |
| CN106748544A (en) * | 2017-02-13 | 2017-05-31 | 广西壮族自治区农业科学院蔬菜研究所 | A kind of method that countryside wastes make ferment organic fertilizer |
| CN106748544B (en) * | 2017-02-13 | 2020-08-18 | 广西壮族自治区农业科学院蔬菜研究所 | Method for preparing enzyme organic fertilizer from rural waste |
| CN107011090A (en) * | 2017-04-11 | 2017-08-04 | 山东博华高效生态农业科技有限公司 | A kind of preparation method of liquid ferment fertilizer |
| CN108424192A (en) * | 2018-05-30 | 2018-08-21 | 吉林省利泽生物科技有限公司 | A kind of pumpkin ferment fertilizer and preparation method thereof |
| CN108863577A (en) * | 2018-08-03 | 2018-11-23 | 周金顺 | Sweet shaddock ferment fertilizer and preparation method thereof |
| CN109336655A (en) * | 2018-08-16 | 2019-02-15 | 高丽华 | A kind of one multipurpose nutrient liquid, preparation method and its application method |
| CN110373203A (en) * | 2019-08-23 | 2019-10-25 | 吉林省优禾农业科技有限公司 | A kind of preparation method of agricultural fruit ferment |
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