CN105767895A - Processing method of milk cakes - Google Patents
Processing method of milk cakes Download PDFInfo
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- CN105767895A CN105767895A CN201610164904.7A CN201610164904A CN105767895A CN 105767895 A CN105767895 A CN 105767895A CN 201610164904 A CN201610164904 A CN 201610164904A CN 105767895 A CN105767895 A CN 105767895A
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- rice
- processing method
- vitamin
- flour
- sugar
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- 235000009566 rice Nutrition 0.000 claims abstract description 70
- 235000015097 nutrients Nutrition 0.000 claims abstract description 53
- 239000000463 material Substances 0.000 claims abstract description 30
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- 238000010438 heat treatment Methods 0.000 claims abstract description 21
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- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- -1 starch Chemical class 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 235000020261 walnut milk Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention provides a processing method of milk cakes. The processing method comprises the following steps: grain material containing rice flour is mixed with water to obtain a rice pulp; the rice pulp is successively subjected to a high-temperature cooking and drying to obtain rice slices; and the rice slices are broken, the broken rice slices are mixed with nutrients, and the mixture is then successively subjected to heating and shaping to obtain the milk cakes. The provided milk cake processing method is simple in preparation technology. Besides, different nutrients can be added aiming at different groups to meet the nutritional requirement of different people. At the same time, the prepared milk cakes can be directly consumed or alsobe brewed. The use is simple and easy, and the mouthfeel is relative good.
Description
Technical field
The present invention relates to food technology field, the processing method particularly relating to a kind of baby food made of rice-flour and sugar.
Background technology
Baby food made of rice-flour and sugar is addition rice meal in cold milk, boils cooling in the pot of heating.According to Jiangsu-zhejiang Shanghai Area one with traditional child-bearing experience, baby generally can eat baby food made of rice-flour and sugar product at weaning period, to meet baby's nutritional need at weaning period.The preparation method of current baby food made of rice-flour and sugar is particularly as follows: 1) new rice soaks an evening, and wear into Rice & peanut milk with stone grinder after pulling out, put into after clean gauze drains away the water, be laid on thin bamboo strip dish, put shady and cool place and dry；2) scattered mixing thoroughly is adjusted to put in steamer in the rice flour dried and wheat flour, Semen Maydis powder, milk powder, white sugar, iodine salt clear water, put water proof on very hot oven to cook, dry in the air after taking-up cool, putting shady and cool place allows it precipitate, skimming clear water above, leave and take the opaque of bottom, in family, the ice making mould of refrigerator is frame, put and dehydrator dried,.When baby needs edible, taking a fritter and add a little clear water, stewing out of water becomes pasty state.Above-mentioned baby food made of rice-flour and sugar production process hygiene is poor, it is necessary to eating after cooking again, waste time and energy, and only supplement the carbohydrates such as starch, nutrition is comprehensive not.
For being similar to the food of baby food made of rice-flour and sugar, prior art discloses many preparation methoies, such as: application number be 200580022195.9 Chinese patent disclose a kind of solid milk and preparation method thereof, it is with milk powder for raw material, carrys out compression forming by controlling porosity and fat content；The industrialized production of block milk powder is completed by milk powder compression, moistening molding, the technique such as dry.Application number is that 201310698397.1 Chinese patents disclose a kind of walnut milk cake, and it selects skim milk as carrier, and refining flour, walnut powder, egg, as primary raw material, with the addition of Tomato juice and other adjuvants are made.Application number is the preparation method that 201310083460.0 Chinese patents disclose a kind of a michelia alba compound jam fermented soybean milk cake, 40-50 part compound rice flour, 5-8 part flour, 10-20 part compound nectar, 10-20 part water chestnut starch, 2-3 part Radix Angelicae Dahuricae powder, 1-2 part Radix Angelicae Sinensis powder, 1-2 part baking powder, 20-30 part fermented soybean dregs milk and suitable quantity of water are mixed by it, after standing for fermentation 18-22 minute, in die for molding, obtain the cake of molding；After the cake of molding is steamed 25-30 minute at 100-110 DEG C, take out, after cooling, put in freezer and freeze, after vacuum packaging and get final product.Although the preparation technology of the similar baby food made of rice-flour and sugar of above-mentioned patent disclosure or milk cake foodstuff is simple, but nutrition is single, for crowd also more single.
Summary of the invention
Present invention solves the technical problem that the processing method being in that to provide a kind of baby food made of rice-flour and sugar, the processing method of the baby food made of rice-flour and sugar that the application provides is simple, and comprehensive nutrition.
In view of this, the processing method that this application provides a kind of baby food made of rice-flour and sugar, comprise the following steps:
The grain materials comprising rice meal is mixed with water, obtains Rice & peanut milk；
Described Rice & peanut milk is sequentially passed through high temperature steaming with dry, obtain a meter sheet；
Mix with nutrient substance after broken for described rice sheet, then be sequentially carried out heating and molding, obtain baby food made of rice-flour and sugar.
Preferably, also include before described high temperature steaming:
Enzymolysis after described Rice & peanut milk is mixed with amylase.
Preferably, described grain materials includes thick miscellaneous grain crops.
Preferably, described nutrient substance is selected from one or more in whole milk powder, carboxymethyl starch sodium, enhanced nutrient, inulin and mixing fruit vegetable powder, and described enhanced nutrient is selected from baby's nutrients-enriched element, anemia of pregnant woman's enhanced nutrient or person in middle and old age's enhanced nutrient.
Preferably, one or more in vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinic acid, folic acid, pantothenic acid, biotin, choline, phosphorus, calcium, ferrum, zinc, magnesium, taurine, docosahexenoic acid and arachidonic acid in described enhanced nutrient.
Preferably, described grain materials is 3:(2～4 with the mass ratio of described water).
Preferably, described rice sheet is (20～65) with the mass ratio of described nutrient substance: 1.
Preferably, described in be heated to be microwave heating, the mode of described molding is roll-forming.
Preferably, the temperature of described high temperature steaming is 95 DEG C～120 DEG C.
Preferably, described drying is dried in roller drier, and the drum surface temperature of described roller drier is 150～160 DEG C, and rotating speed is 8～12rpm.
The processing method that this application provides a kind of baby food made of rice-flour and sugar, first mixes grain materials with water, obtains Rice & peanut milk, Rice & peanut milk carrying out high temperature steaming again with dry, wherein high temperature cooks and makes Rice & peanut milk ripening, improves digestibility, dry run is subsequent forming service, and the mouthfeel making product is good；Then being sequentially carried out broken with nutrient substance mixing post-heating, molding again, namely obtain baby food made of rice-flour and sugar, the application is in the process preparing baby food made of rice-flour and sugar, it is possible to add different nutrient substance according to different edible crowds, so that comprehensive nutrition；On the other hand, baby food made of rice-flour and sugar instant prepared by the application, when edible, it be made without steaming and decocting, only need warm water to reconstitute, be available for weaning period baby, old people and especial patient edible.
Accompanying drawing explanation
Fig. 1 is the process chart that the present invention processes baby food made of rice-flour and sugar.
Detailed description of the invention
In order to be further appreciated by the present invention, below in conjunction with embodiment, the preferred embodiment of the invention is described, but it is to be understood that these describe simply as further illustrating the features and advantages of the present invention, rather than limiting to the claimed invention.
As it is shown in figure 1, the schematic flow sheet that Fig. 1 is baby food made of rice-flour and sugar of the present invention processing.
The processing method that the embodiment of the invention discloses a kind of baby food made of rice-flour and sugar, comprises the following steps:
The grain materials comprising rice meal is mixed with water, obtains Rice & peanut milk；
Described Rice & peanut milk is sequentially passed through high temperature steaming with dry, obtain a meter sheet；
Mix with nutrient substance after broken for described rice sheet, then be sequentially carried out heating and molding, obtain baby food made of rice-flour and sugar.
The processing method that this application provides a kind of baby food made of rice-flour and sugar, its processing technology is simple, and can add different nutrient substance for different crowds, to meet the nutritional need of different crowd, meanwhile, the baby food made of rice-flour and sugar that the application makes can directly eat and can also reconstitute, simple and easy to use, mouthfeel is better.
In the process making baby food made of rice-flour and sugar, first the grain materials comprising rice meal is mixed by the application with water, obtains Rice & peanut milk.Owing to rice meal is for infant and old man, belong to comparatively gentle food materials, therefore herein described baby food made of rice-flour and sugar is with rice meal for primary raw material, but described grain materials is not limited only to rice meal, it also includes other thick miscellaneous grain crops class, adds using thick miscellaneous grain crops class as auxiliary, to increase the specific function of baby food made of rice-flour and sugar, if part coarse grain is containing dietary fiber, it is possible to maintain intestinal health, then baby food made of rice-flour and sugar adds coarse grain iii trimester pregnancies and person in middle and old age's constipation patient is particularly suitable.Preferably, described grain materials may also include millet powder and oatmeal.The mass ratio of described grain materials and water is preferably 3:(2～4).Digesting and assimilating to make baby food made of rice-flour and sugar be prone to, described Rice & peanut milk is preferably mixed with amylase and carries out enzymolysis by the application, so that rice starch to be degraded into the small molecular sugar of absorption easy to digest by amylase, promotes digesting and assimilating of baby food made of rice-flour and sugar.The temperature of described enzymolysis is preferably 10～30 DEG C, and the time of described enzymolysis is preferably 10～50min, and described diastatic addition is preferably the 0.1wt%～0.3wt% of described grain materials.Herein described enzymolysis is enzymolysis process well known to those skilled in the art, and this application is had no particular limits.
According to the present invention, then Rice & peanut milk is sequentially carried out high temperature steaming with dry.Described high temperature steaming is to make Rice & peanut milk ripening, if Rice & peanut milk not ripening, then can cause that dried baby food made of rice-flour and sugar brew is poor, and digestibility is low.For have passed through the Rice & peanut milk of enzymolysis, another effect of described high temperature steaming is in that enzyme denaturing, by high temperature steaming enzymolysis reaction, better controlled enzymatic hydrolysis degree.Drying after high temperature steaming is prepared for later stage molding, if not being dried, straight forming dries again, then drying efficiency is relatively low, and products taste is hard, not easily eats.Herein described high temperature steaming is technological means well known to those skilled in the art with described drying, and the application no longer limits especially.Preferably, described high temperature steaming carries out in boiling vessel, and the vapor (steam) temperature of described high temperature steaming is preferably 95 DEG C～120 DEG C.Described drying carries out preferably in roller drier, and described dry run cylinder surface temperature is preferably 150～160 DEG C, and the rotating speed of described cylinder is preferably 8～12rpm.
Then the rice sheet obtained after drying is crushed by the application, then mixes with nutrient substance, then is sequentially carried out heating and molding, namely obtains baby food made of rice-flour and sugar.Eating for the ease of baby food made of rice-flour and sugar, dried rice sheet has been crushed by the application.
According to the present invention, then the rice sheet after broken is mixed with nutrient substance, make baby food made of rice-flour and sugar have comprehensive nutrition.The application can according to described baby food made of rice-flour and sugar for edible crowd different, add different nutrient substance, it is possible to be added as required, as: for replenishing the calcium, it is possible to add strengthening calcium, VD or CPP；For iron supplement, strengthening ferrum, VC or Fruit powder can be added, for intestinal health, it is possible to strengthening oligosaccharides prebiotics, probiotic bacteria.Concrete, when described baby food made of rice-flour and sugar product is for infants, described nutrient substance includes whole milk powder, carboxymethyl starch sodium and infant enhanced nutrient, wherein said infant enhanced nutrient includes vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinic acid, folic acid, pantothenic acid, biotin, phosphorus, calcium, ferrum, zinc, docosahexenoic acid DHA and arachidonic acid ARA, and described infant enhanced nutrient is added according to the regulation in GB10769-2010 infant frumentum accesary foods.When described baby food made of rice-flour and sugar product eats for pregnant and lying-in women, described nutrient substance includes whole milk powder, inulin, carboxymethyl starch sodium, pregnant and lying-in women's enhanced nutrient and mixes fruit vegetable powder；Wherein said pregnant and lying-in women's enhanced nutrient includes vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B12, vitamin C, nicotinic acid, folic acid, pantothenic acid, choline, magnesium, calcium, ferrum, zinc and docosahexenoic acid DHA, and described pregnant and lying-in women's enhanced nutrient is added according to the regulation of GB14880-2012 pregnant and lying-in women's milk powder.When described baby food made of rice-flour and sugar product eats for person in middle and old age, described nutrient substance includes whole milk powder, carboxymethyl starch sodium carboxylic, inulin, person in middle and old age's enhanced nutrient and mixes fruit vegetable powder；Wherein said person in middle and old age's enhanced nutrient includes vitamin A, vitamin D, vitamin E, vitamin B6, vitamin C, nicotinic acid, folic acid, calcium, ferrum and taurine.
Described herein broken after rice sheet when mixing with nutrient substance, the addition of described broken rear rice sheet is preferably 55wt%～65wt%, the addition of whole milk powder is preferably 10wt%～35wt%, the addition of inulin is preferably 0～2wt%, the addition of carboxymethyl starch sodium is preferably 2wt%, the addition of described nutrient is preferably 1～2.5wt%, and the addition of described fruit vegetable powder is preferably 2～6wt%.
According to the present invention, mixed material is then heated after mixing with nutrient substance by the rice sheet after described crushing, and described heating is preferably microwave heating, and described microwave heating can instantaneous heat up, and makes partial material be subject to thermal softening, it is simple to adhesion-molded.The power of described microwave heating is preferably 500～800w, more preferably 600～700w, and the time is preferably 5～20s, more preferably 10s～15s.Material after heating is finally shaped by the application, obtains baby food made of rice-flour and sugar；Described molding is preferably the molding mode of roll-in.Described baby food made of rice-flour and sugar obtains through roll-forming, and the surface of the baby food made of rice-flour and sugar obtained is slightly coarse, has certain degree of hardness, not easily dusting.
The present invention is preferably by modern biotechnology zymolysis technique, by rice flour Partial digestion starch molecule, it is prone to Initial Stage of Weaning baby and adapts to starch based diatery supplement, referring concurrently to different crowd (infant, child, old people) enhanced nutrient, processed by special process, traditional food-baby food made of rice-flour and sugar it is still that after molding, product of the present invention is made without steaming and decocting when edible, only warm water need to be used to reconstitute, homogeneous paste can be stirred within 1 minute, eat for weaning period baby, old people (dysphagia people)；Can Wet-dry, it is suitable for two child's policies, Peter Pan can direct edible rice flour cake, child can reconstitute edible, reconstitute except eating except being available for weaning period infant and dysphagia crowd (old people, especial patient), it is also possible to be used as leisure food class dry-eating for child and common old people.This product can be instant, it is also possible to dissolves to be formed with warm water and sticks with paste or medicated porridge, uses soup ladle feeding, it is possible to increase the new category of infant cereal accesary foods, meet 1-3 year the corn consumption demand of child and person in middle and old age, dysphagia patien seat liquid eat.
In order to be further appreciated by the present invention, below in conjunction with embodiment, the processing method of baby food made of rice-flour and sugar provided by the invention being described in detail, protection scope of the present invention is not limited by the following examples.
Embodiment 1
The present embodiment baby food made of rice-flour and sugar product is carried out steaming and decocting, ripening, dry, pulverizing, mixing, microwave heating, roll-forming by the rice flower milk of Partial digestion, is packaged to be.Specific as follows:
(1) by rice meal 300 kilograms and 200 kilograms of furnishing Rice & peanut milks of water (processing through first-stage reverse osmosis RO film), adding 600 grams of amylase and carry out enzymolysis, the temperature of enzymolysis is 20 DEG C, and the time of enzymolysis is 45min；
(2) being lived by boiling vessel (steam of 115 DEG C) enzyme denaturing by the Rice & peanut milk after enzymolysis, be transported to roller drier and carry out cylinder dry after ripening, the surface temperature of cylinder is 155 DEG C, and the rotating speed of cylinder is 10rpm；
(3) dried rice sheet cools down after crushing；
(4) by broken for 69wt% rear rice sheet and 25wt% whole milk powder, 1wt% carboxymethyl starch sodium CMS-Na, 5wt% infant enhanced nutrient (according to GB10769-2010 infant frumentum accesary foods) mix homogeneously, obtaining mixed material, the constituent content tables of data of described infant enhanced nutrient is as shown in table 1；
(5) microwave heating: said mixture material carries out instantaneous intensification by 800w microwave 10s, partial material is subject to thermal softening；
(6) material after heating being carried out roll-forming, obtain the little block baby food made of rice-flour and sugar of 20*20*15mm, its surface is slightly coarse, has a certain degree of hardness, but not easily dusting；
(7) baby food made of rice-flour and sugar product mounted box is packed.
Table 1 infant enhanced nutrient constituent content tables of data (every 100 grams of content)
Embodiment 2
The present embodiment baby food made of rice-flour and sugar is carried out steaming and decocting, ripening, dry, pulverizing, mixing, microwave heating, roll-forming by common rice flower milk, is packaged to be.Specific as follows:
(1) by rice meal 300 kilograms and 300 kilograms of furnishing Rice & peanut milks of treated water；
(2) mix up Rice & peanut milk by the vapour cooking of boiling vessel 110 DEG C, be transported to roller drier after ripening and carry out cylinder dry, drum surface temperature is 160 DEG C, and drum rotation speed is 12rpm；
(3) dried rice sheet cools down after crushing；
(4) 65wt% rice sheet after broken and 20wt% whole milk powder, 2wt% inulin, 2wt% carboxymethyl starch sodium CMS-Na, 5wt% pregnant and lying-in women's enhanced nutrient (according to GB14880-2012 pregnant and lying-in women's milk powder), 6wt% are mixed the mix homogeneously such as fruit vegetable powder (containing Fructus Mali pumilae, Fructus Musae, Radix Dauci Sativae, Herba Spinaciae etc.), obtaining mixed material, the constituent content of above-mentioned pregnant and lying-in women's enhanced nutrient is as shown in table 2；
(5) by 600w microwave 20s, mixed material being carried out instantaneous intensification, partial material is subject to thermal softening；
(6) by the material after heating by roll-forming, obtaining the little block baby food made of rice-flour and sugar of 20*20*15mm, its surface is slightly coarse, has a certain degree of hardness, but not easily dusting；
(7) mounted box packaging.
Table 2 pregnant and lying-in women's enhanced nutrient constituent content tables of data (every 100 grams of content)
| Enhanced nutrient | Every 100g product Middle nutrition element amount of reinforcement |
| Vitamin A | 360μg RE |
| Vitamin D | 5.5μg |
| Vitamin E | 5.0mgα-TE |
| Vitamin B1 | 0.5mg |
| Vitamin B12 | 1.30μg |
| Vitamin C | 60.0mg |
| Nicotinic acid | 5.30mg |
| Folic acid | 260μg |
| Pantothenic acid | 2.50mg |
| Choline | 200.0mg |
| Magnesium | 71mg |
| Calcium | 500mg |
| Ferrum | 8.0mg |
| Zinc | 4.00mg |
| Docosahexenoic acid DHA | 40.0mg |
Embodiment 3
The present embodiment baby food made of rice-flour and sugar product is sequentially carried out steaming and decocting, ripening, dry, pulverizing, mixing, microwave heating, roll-forming by the rice flower milk of common size mixing technology, is packaged to be.Specific as follows:
(1) by rice meal 240 kilograms, millet powder 30 kilograms, oatmeal 30 kilograms and 350 kilograms of furnishing Rice & peanut milks of treated water；
(2) Rice & peanut milk of mix homogeneously is passed through the vapour cooking of boiling vessel 120 DEG C, is transported to roller drier after ripening and carries out cylinder dry, drum surface temperature 160 DEG C, drum rotation speed 10rpm；
(3) cool down after broken for dried rice sheet；
(4) by broken for 65wt% rear rice sheet and 20wt% whole milk powder, 2wt% inulin, 2wt% carboxymethyl starch sodium CMS-Na, 5wt% person in middle and old age's enhanced nutrient (foundation GB14880-2012 and Chinese residents dietary guidelines,), 6wt% mix the fruit vegetable powder mix homogeneously such as (Fructus Musae, Fructus Cucurbitae moschatae, Fructus Mali pumilae, Fructus actinidiae chinensis etc.), obtaining mixed material, the component content data of above-mentioned person in middle and old age's enhanced nutrient are as shown in table 3；
(5) by 700w microwave 15s, said mixture material being carried out instantaneous intensification, partial material is subject to thermal softening；
(6) by the material after heating by roll-forming, obtaining the little block baby food made of rice-flour and sugar of 20*20*15mm, its surface is slightly coarse, has a certain degree of hardness, but not easily dusting；
(7) mounted box packaging.
Table 3 person in middle and old age's enhanced nutrient component tables of data (every 100 grams of content)
| Enhanced nutrient | Every 100g product Middle nutrition element amount of reinforcement |
| Vitamin A | 375μg RE |
| Vitamin D | 10μg |
| Vitamin E | 12.5mgα-TE |
| Vitamin B6 | 1.00mg |
| Vitamin C | 55.0mg |
| Folic acid | 260μg |
| Calcium | 600mg |
| Ferrum | 10.0mg |
| Zinc | 4.00mg |
| Taurine | 35.0mg |
Embodiment 4
Infant:
Baby: 0～12 monthly age；
Child: 12～36 monthly ages；
Testee is with infants and young for target group, and choosing the infants and young starting to add cereals diatery supplement is main test crowd, and the baby food made of rice-flour and sugar product of embodiment 1 preparation is carried out sensory evaluation.Test evaluation concentrates on East China, and including Zhejiang, Shanghai, Jiangsu, area, four, Jiangxi, each area selects 140 infants and youngs, obtains effective evaluation data 560 parts altogether.
Detailed assessment situation is as shown in table 4；
Table 4 infant evaluation result tables of data to baby food made of rice-flour and sugar
Shown by survey result, in Zhejiang, Shanghai, Jiangsu, area, four, Jiangxi 560 testees altogether, overall evaluation satisfaction rate accounting to rice flour infant food provided by the invention is 83.42%, wherein rice paste gloss satisfaction is the highest by 94.15%, secondly eke out a living sense 85.26% for rice, rice flour brew satisfaction is 85.21%, and the moderate satisfaction of character stuck with paste by rice is 85.97%.
Embodiment 5
The baby food made of rice-flour and sugar product sensory evaluation of embodiment 1 preparation is independently completed by testee child, and within 1～3 years old, child can carry out under parental guidance.Score-system simplifies, and adopts " five-pointed star method of reward " that child is familiar with: corresponding 1 point of 5 points, three stars 3 points, one stars of correspondence of five star correspondences.Testee selects 1～3 years old child, 3～5 years old child, 5～8 years old child three groups respectively；Often organize 30 people, asexuality requirement.Evaluation criterion is as shown in table 5 below, and Analyses Methods for Sensory Evaluation Results is as shown in table 6 below.
Table 5 child evaluation criterion table to baby food made of rice-flour and sugar
Table 6 child Analyses Methods for Sensory Evaluation Results table to baby food made of rice-flour and sugar
Further investigation reveals that, block baby food made of rice-flour and sugar mouthfeel overall assessment satisfaction provided by the invention is 87.8% by three groups of testees 1～3 years old child, 3～5 years old child, 5～8 years old child；Local flavor overall assessment satisfaction is 86.6%.
Embodiment 6
In the whole nation, northwest, southwest, northeast, North China, south China, Central China randomly select more than one full year of life at age 65 respectively, have the old people of dysphagia or oral problem to test, tested number totally 2160.According to the age, swallow or the disturbance of food intake, physical condition are divided into 20 groups, often 108 testees of group, the baby food made of rice-flour and sugar product of the embodiment of the present invention 3 preparation is carried out brew and taste flavor is evaluated.Sensory evaluation standard scale is shown in table 7 below, and evaluation result is in Table 8.
Table 7 old man sensory evaluation standard scale to baby food made of rice-flour and sugar
Table 8 old man evaluation result table to baby food made of rice-flour and sugar
Shown by survey result, in northwest, southwest, northeast, North China, south China, Central China 2160 testees altogether of the whole nation, it is 92% to rice flour product overall satisfaction rate provided by the invention, wherein brew satisfaction rate is 96%, character satisfaction rate stuck with paste by rice is 92%, and mouthfeel satisfaction rate is 88%.
The explanation of above example is only intended to help to understand method and the core concept thereof of the present invention.It should be pointed out that, for those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to the present invention carries out some improvement and modification, these improve and modify in the protection domain also falling into the claims in the present invention.
Described above to the disclosed embodiments, makes professional and technical personnel in the field be capable of or uses the present invention.The multiple amendment of these embodiments be will be apparent from for those skilled in the art, and generic principles defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention is not intended to be limited to the embodiments shown herein, and is to fit to the widest scope consistent with principles disclosed herein and features of novelty.
Claims (10)
1. a processing method for baby food made of rice-flour and sugar, comprises the following steps:
The grain materials comprising rice meal is mixed with water, obtains Rice & peanut milk；
Described Rice & peanut milk is sequentially passed through high temperature steaming with dry, obtain a meter sheet；
Mix with nutrient substance after broken for described rice sheet, then be sequentially carried out heating and molding, obtain baby food made of rice-flour and sugar.
2. processing method according to claim 1, it is characterised in that also include before described high temperature steaming:
Enzymolysis after described Rice & peanut milk is mixed with amylase.
3. processing method according to claim 1, it is characterised in that described grain materials includes thick miscellaneous grain crops.
4. processing method according to claim 1, it is characterized in that, described nutrient substance is selected from one or more in whole milk powder, carboxymethyl starch sodium, enhanced nutrient, inulin and mixing fruit vegetable powder, and described enhanced nutrient is selected from baby's nutrients-enriched element, anemia of pregnant woman's enhanced nutrient or person in middle and old age's enhanced nutrient.
5. processing method according to claim 4; it is characterized in that, one or more in vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinic acid, folic acid, pantothenic acid, biotin, choline, phosphorus, calcium, ferrum, zinc, magnesium, taurine, docosahexenoic acid and arachidonic acid in described enhanced nutrient.
6. processing method according to claim 1, it is characterised in that the mass ratio of described grain materials and described water is 3:(2～4).
7. processing method according to claim 1, it is characterised in that the mass ratio of described rice sheet and described nutrient substance is (20～65): 1.
8. processing method according to claim 1, it is characterised in that described in be heated to be microwave heating, the mode of described molding is roll-forming.
9. processing method according to claim 1, it is characterised in that the temperature of described high temperature steaming is 95 DEG C～120 DEG C.
10. processing method according to claim 1, it is characterised in that described drying is dried in roller drier, the drum surface temperature of described roller drier is 150～160 DEG C, and rotating speed is 8～12rpm.
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| CN104509784A (en) * | 2013-09-26 | 2015-04-15 | 何剑光 | Brown rice cake and preparation method thereof |
| CN103535599A (en) * | 2013-10-17 | 2014-01-29 | 苏州威尔德工贸有限公司 | Infant multi-grain rice flour and preparation method thereof |
| CN104824663A (en) * | 2015-04-14 | 2015-08-12 | 陈瑶 | Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof |
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