CN103535599A - Infant multi-grain rice flour and preparation method thereof - Google Patents
Infant multi-grain rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN103535599A CN103535599A CN201310488025.6A CN201310488025A CN103535599A CN 103535599 A CN103535599 A CN 103535599A CN 201310488025 A CN201310488025 A CN 201310488025A CN 103535599 A CN103535599 A CN 103535599A
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- rice
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- coarse cereals
- rice flour
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 44
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013312 flour Nutrition 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 43
- 235000013339 cereals Nutrition 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 6
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 6
- 239000011707 mineral Substances 0.000 claims abstract description 6
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- 235000019418 amylase Nutrition 0.000 claims description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 230000002779 inactivation Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000029087 digestion Effects 0.000 abstract description 5
- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract 1
- -1 compound vitamin Chemical class 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses infant multi-grain rice flour and a preparation method thereof. The infant multi-grain rice flour is prepared from the following raw materials in parts by weight: 20-40 parts of rice, 15-20 parts of oat, 15-20 parts of corn, 0.5-1.5 parts of galactooligosaccharide and glucose, 0.4-2 parts of soybean protein, 6-10 parts of hawthorn powder and 0.3-0.8 part of compound vitamin and mineral substance. Grains and hawthorn powder are added into the rice flour, so that the nutritive materials are enriched, the immunity of infants can be obviously improved, the gastrointestinal digestion function of the infants is favorably improved, and the enzymatically decomposed rice flour can be more easily absorbed and digested by the infants, can reduce the situations such as inflammation, diarrhea and dyspepsia after being eaten and is safe and reliable.
Description
Technical field:
The present invention relates to field of food, particularly a kind of infant's coarse cereals ground rice.
Background technology:
Ground rice brew that the production technology of China's ourishing rice flour is produced with extruding and puffing technology is poor, have caking, viscosity is large, be unfavorable for the problems such as feed, and roller drying technology can effectively be improved problems in conjunction with the ground rice of zymolysis technique production.
Amylolytic enzyme in baby's stomach, protease are less, digestion power to starch food products is poor, nondigestible to the high food of protein content, easily irritated, so a lot of babies can occur that gastrointestinal function, Abwehrkraft des Koepers are weak afterwards, the disorders of digestion, intestinal absorption are bad etc. in birth.Dietetic regulation is the better means that remissive treatment infant gets angry, suffers from diarrhoea, and therefore, needs the food that is applicable to infants safe and effective, comprehensive nutrition on market.Nutriment in existing ground rice is more single, and therefore, prior art has yet to be improved and developed.
Summary of the invention:
The object of the present invention is to provide a kind of infant's coarse cereals ground rice and preparation method thereof, this infant's coarse cereals ground rice can obviously improve infant's immunity, contribute to improve infant's digestion function of stomach and intestine, the ground rice that enzymolysis is crossed can more easily be assimilated by infant, and after edible, can reduce get angry, the generation of the situation such as diarrhoea and indigestion, safe and reliable.
For achieving the above object, a kind of infant's coarse cereals ground rice of the present invention, is prepared from by following raw material: rice 20～40, oat 15～20, corn 15～20, galactooligosaccharide and glucose 0.5～1.5, soybean protein 0.4～2, hawthorn powder 6～10, B B-complex and mineral matter 0.3～0.8 by weight.
The preparation method of a kind of infant's coarse cereals ground rice of the present invention, comprise the steps: after Raw Materials Rice and coarse cereals soaked overnight, defibrination, be mixed by proportioning with other raw materials, add again middle temperature amylase, enzymolysis is warmed up to 65～70 ℃ and carries out enzymatic inactivation and pre-gelatinization after 40 minutes, then roller drying is in blocks, pulverizes, packs.
As technique scheme preferably, in defibrination process, add the amount of water: the rice adding and coarse cereals weight=1.2～1.8:1.
Beneficial effect of the present invention is: ground rice has added coarse cereals and hawthorn powder, enriched nutriment, can obviously improve infant's immunity, contribute to improve infant's digestion function of stomach and intestine, the ground rice that enzymolysis is crossed can more easily be assimilated by infant, and after edible, can reduce get angry, the generation of the situation such as diarrhoea and indigestion, safe and reliable.And the ground rice brew that production technology is produced in conjunction with zymolysis technique by roller drying technology is good, nothing is lumpd, viscosity is little, be beneficial to infant's feed.
The specific embodiment:
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and this embodiment only, for explaining the present invention, does not form limiting the scope of the present invention.
Embodiment mono-:
A coarse cereals ground rice, is prepared from by following raw material by weight: rice 20, oat 15, corn 15, galactooligosaccharide and glucose 0.5, soybean protein 0.4, hawthorn powder 6, B B-complex and mineral matter 0.3.
The preparation method of above-mentioned infant's coarse cereals ground rice is by after Raw Materials Rice and coarse cereals soaked overnight, and defibrination, is mixed by proportioning with other raw materials, add again middle temperature amylase, enzymolysis is warmed up to 65 ℃ and carries out enzymatic inactivation and pre-gelatinization after 40 minutes, then roller drying is in blocks, pulverizes, packs.In defibrination process, add the amount of water: the rice adding and coarse cereals weight=1.2:1.
Embodiment bis-:
A coarse cereals ground rice, is prepared from by following raw material by weight: rice 30, oat 18, corn 18, galactooligosaccharide and glucose 1, soybean protein 1.2, hawthorn powder 8, B B-complex and mineral matter 0.8.
The preparation method of above-mentioned infant's coarse cereals ground rice is by after Raw Materials Rice and coarse cereals soaked overnight, and defibrination, is mixed by proportioning with other raw materials, add again middle temperature amylase, enzymolysis is warmed up to 68 ℃ and carries out enzymatic inactivation and pre-gelatinization after 40 minutes, then roller drying is in blocks, pulverizes, packs.In defibrination process, add the amount of water: the rice adding and coarse cereals weight=1.5:1.
Embodiment tri-:
A coarse cereals ground rice, is prepared from by following raw material by weight: rice 40, oat 20, corn 20, galactooligosaccharide and glucose 1.5, soybean protein 2, hawthorn powder 10, B B-complex and mineral matter 0.8.
The preparation method of above-mentioned infant's coarse cereals ground rice is by after Raw Materials Rice and coarse cereals soaked overnight, and defibrination, is mixed by proportioning with other raw materials, add again middle temperature amylase, enzymolysis is warmed up to 70 ℃ and carries out enzymatic inactivation and pre-gelatinization after 40 minutes, then roller drying is in blocks, pulverizes, packs.In defibrination process, add the amount of water: the rice adding and coarse cereals weight=1.8:1.
Claims (3)
1. infant's coarse cereals ground rice, it is characterized in that, by following raw material, be prepared from by weight: rice 20～40, oat 15～20, corn 15～20, galactooligosaccharide and glucose 0.5～1.5, soybean protein 0.4～2, hawthorn powder 6～10, B B-complex and mineral matter 0.3～0.8.
2. the preparation method of infant's coarse cereals ground rice, it is characterized in that comprising the steps: by after Raw Materials Rice and coarse cereals soaked overnight, defibrination, be mixed by proportioning with other raw materials, add again middle temperature amylase, enzymolysis is warmed up to 65～70 ℃ and carries out enzymatic inactivation and pre-gelatinization after 40 minutes, then roller drying is in blocks, pulverizes, packs.
3. infant's coarse cereals rice powder, preparation method thereof as claimed in claim 2, is characterized in that: in defibrination process, add the amount of water: the rice adding and coarse cereals weight=1.2～1.8:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310488025.6A CN103535599A (en) | 2013-10-17 | 2013-10-17 | Infant multi-grain rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310488025.6A CN103535599A (en) | 2013-10-17 | 2013-10-17 | Infant multi-grain rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535599A true CN103535599A (en) | 2014-01-29 |
Family
ID=49959762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310488025.6A Pending CN103535599A (en) | 2013-10-17 | 2013-10-17 | Infant multi-grain rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535599A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976240A (en) * | 2014-05-30 | 2014-08-13 | 刘东姣 | Wet rice flour and preparation method thereof |
| CN104012845A (en) * | 2014-04-25 | 2014-09-03 | 浙江黄罐果蔬有限公司 | Rice flour paste and production process thereof |
| CN104171858A (en) * | 2014-07-24 | 2014-12-03 | 梁艳红 | Nutritious eupeptic stage-2 infant formula rice flour |
| CN105124357A (en) * | 2015-10-27 | 2015-12-09 | 江西美庐乳业集团有限公司 | Nutrition bag capable of regulating intestinal microecological environment and relieving internal heat of baby |
| CN105767895A (en) * | 2016-03-22 | 2016-07-20 | 杭州贝因美豆逗儿童营养食品有限公司 | Processing method of milk cakes |
| CN105995502A (en) * | 2016-05-17 | 2016-10-12 | 成都鲜美诚食品有限公司 | Uncooked cereal food for infants and preparation method of uncooked cereal food |
| CN106721973A (en) * | 2016-11-16 | 2017-05-31 | 合生元（广州）健康产品有限公司 | A kind of composition and preparation method thereof and the application in whole grain food field |
| CN106993754A (en) * | 2017-03-21 | 2017-08-01 | 杭州天珍谷生物科技有限公司 | The precious rice of ginseng monkey mushroom day of health care dietotherapy a kind of is dilute and preparation method thereof |
| CN107668499A (en) * | 2017-10-12 | 2018-02-09 | 汪彩平 | A kind of nutrition is comprehensive, the production method of the nourishing rice flour for babies of subsensitivety |
| CN112219985A (en) * | 2020-09-10 | 2021-01-15 | 安徽鑫泉米业股份有限公司 | Rice milk convenient to absorb and preparation system thereof |
| CN113068799A (en) * | 2021-05-07 | 2021-07-06 | 江西高美高健康食品有限公司 | Enzymolysis production process of infant rice flour |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349607A (en) * | 2011-10-19 | 2012-02-15 | 澳优乳业（中国）有限公司 | Infant fruit meal and production method thereof |
| CN102488133A (en) * | 2011-11-14 | 2012-06-13 | 深圳市味奇生物科技有限公司 | Infant rice flour and preparation method thereof |
-
2013
- 2013-10-17 CN CN201310488025.6A patent/CN103535599A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349607A (en) * | 2011-10-19 | 2012-02-15 | 澳优乳业（中国）有限公司 | Infant fruit meal and production method thereof |
| CN102488133A (en) * | 2011-11-14 | 2012-06-13 | 深圳市味奇生物科技有限公司 | Infant rice flour and preparation method thereof |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012845A (en) * | 2014-04-25 | 2014-09-03 | 浙江黄罐果蔬有限公司 | Rice flour paste and production process thereof |
| CN103976240A (en) * | 2014-05-30 | 2014-08-13 | 刘东姣 | Wet rice flour and preparation method thereof |
| CN103976240B (en) * | 2014-05-30 | 2015-10-28 | 桂林融通科技有限公司 | A kind of wet rice flour noodles and preparation method thereof |
| CN104171858A (en) * | 2014-07-24 | 2014-12-03 | 梁艳红 | Nutritious eupeptic stage-2 infant formula rice flour |
| CN105124357A (en) * | 2015-10-27 | 2015-12-09 | 江西美庐乳业集团有限公司 | Nutrition bag capable of regulating intestinal microecological environment and relieving internal heat of baby |
| CN105767895A (en) * | 2016-03-22 | 2016-07-20 | 杭州贝因美豆逗儿童营养食品有限公司 | Processing method of milk cakes |
| CN105995502A (en) * | 2016-05-17 | 2016-10-12 | 成都鲜美诚食品有限公司 | Uncooked cereal food for infants and preparation method of uncooked cereal food |
| CN106721973A (en) * | 2016-11-16 | 2017-05-31 | 合生元（广州）健康产品有限公司 | A kind of composition and preparation method thereof and the application in whole grain food field |
| CN106993754A (en) * | 2017-03-21 | 2017-08-01 | 杭州天珍谷生物科技有限公司 | The precious rice of ginseng monkey mushroom day of health care dietotherapy a kind of is dilute and preparation method thereof |
| CN107668499A (en) * | 2017-10-12 | 2018-02-09 | 汪彩平 | A kind of nutrition is comprehensive, the production method of the nourishing rice flour for babies of subsensitivety |
| CN112219985A (en) * | 2020-09-10 | 2021-01-15 | 安徽鑫泉米业股份有限公司 | Rice milk convenient to absorb and preparation system thereof |
| CN113068799A (en) * | 2021-05-07 | 2021-07-06 | 江西高美高健康食品有限公司 | Enzymolysis production process of infant rice flour |
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| SE01 | Entry into force of request for substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20140129 |