CN105767798A - Lotus seed drink and preparation method thereof - Google Patents
Lotus seed drink and preparation method thereof Download PDFInfo
- Publication number
- CN105767798A CN105767798A CN201610120615.7A CN201610120615A CN105767798A CN 105767798 A CN105767798 A CN 105767798A CN 201610120615 A CN201610120615 A CN 201610120615A CN 105767798 A CN105767798 A CN 105767798A
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- CN
- China
- Prior art keywords
- beverage
- lotus seed
- semen nelumbinis
- lotus
- drink
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- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 67
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- 239000003381 stabilizer Substances 0.000 claims abstract description 20
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- 238000000034 method Methods 0.000 claims abstract description 15
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a lotus seed drink and a preparation method thereof, solves the problems that the lotus seed drink is extremely easy to produce layering and precipitation, conducts a screening and optimization of stabilizers and emulsifiers, obtains a recipe of a stabilizer and an emulsifier with better effects, and at the same time conducts an optimization of the flavor and sterilization technology of the lotus seed drink. The preparation method can effectively promote the development of the industrialization of the lotus seed deep processing. The preparation method is as follows: dried lotus seeds are rehydrated, the rehydrated lotus seeds are beat, the beat lotus seeds are colloid milled, the milled lotus seeds are subjected to a frame filter to obtain a lotus seed raw juice, the lotus seed raw juice is mixed with the stabilizer, the emulsifier, a sour agent, a sweetener, potassium sorbate and sucrose, the mixture is subjected to colloid milling and homogenizing, and the homogenized mixture is canned and sterilized to obtain the lotus seed drink products. The sterilization process is as follows: the pH of the drink is adjusted to be less than 4.6, the temperature of the drink is heated to 85 DEG C to conduct the heat canning, and the canned drink is sterilized at 85 DEG C for 30 min.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of lotus seed beverage and preparation method thereof.
Background technology
Semen Nelumbinis, for pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, Semen Nelumbinis, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period peel is green, keratin, after by the green brown that turns, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is papillae, and dark-brown has breach more, and its periphery is slightly sagging.Matter is hard.Seed coat is thin, is not easily stripped.The traditional Chinese medical science is thought: Semen Nelumbinis contain the mineral such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except the composition that may be constructed skeleton and tooth, also have and promote blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heart beating；Abundant phosphorus or the key component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc..Semen Nelumbinis are good at tonifying five ZANG-organs deficiency, tonneau twelve regular channels QI and blood, make QI and blood smooth and are stale-proof, and nasopharyngeal carcinoma is had inhibitory action by oxoushinsunine contained by Semen Nelumbinis, therefore Semen Nelumbinis have the alimentary health-care function of cancer-resisting；Alkaloid contained by embryo nelumbinis has significant cardiotonic, and Plumula Nelumbinis alkali then has stronger anticalcium and antiarrhythmic effect；In Semen Nelumbinis possibly together with Raffinose, be all-ages tonic, for prolonged illness, puerperal or old body void person, conventional nutrient excellent product especially.
Semen Nelumbinis are nymphaeaceae plant lotus fruit, and it is not only nutritious, but also has blood pressure lowering and heat clearing away, promoting the production of body fluid and repose, Kidney-invigorating and tendon-reinforcing etc. is wrapped into effect, has the custom of candy food on the rocks for Semen Nelumbinis in China, in overseas,, also there is the custom of Semen Nelumbinis of cooking the countries and regions that some Chinese inhabitation is comparatively intensive, but Semen Nelumbinis eat and comparatively bother, if Semen Nelumbinis can be processed into beverage, not only make Semen Nelumbinis instant, and make its use value improve, promote that the production development of Semen Nelumbinis utilizes.
In recent years, also many people are had actively to inquire into the method making lotus seed beverage, as Chinese patent CN1086104A discloses the manufacture method of a kind of lotus seed milk, describe the method making lotus seed beverage with Semen Nelumbinis, the lotus seed beverage of its production is objectively also existing defect: lotus seed juice beverage after producing in the process of storage starch easily aging and cause precipitation, protein also coprecipitation therewith, owing to the reason of precipitation makes Semen Nelumbinis juice perishable, shelf-life is short, product quality is difficult to reach food production sanitary standard, after starch sedimentation in Semen Nelumbinis juice, the precipitation of bottom is easily lumpd, do not reach shelf life requirements.
Semen Nelumbinis, are the seeds of Nymphaeceae aquatic herbaceous plant lotus.Also known as white lotus, Semen Nelumbinis, lotus rice, Semen Nelumbinis.Lotus, also known as lotus Hibisci Mutabilis, water sesame.China's most area is all produced.The nutritive value of Semen Nelumbinis is higher, containing rich in protein, fat and carbohydrate, calcium in Semen Nelumbinis, phosphorus and potassium content are very abundant, except the composition that may be constructed skeleton and tooth, also have and promote blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heart beating.Abundant phosphorus or the key component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism, and maintain acid-base balance, the formation of sperm is also played an important role.Semen Nelumbinis have effect of tranquilizing by nourishing the heart.Middle-aged and elderly people particularly brain worker often eat, it is possible to brain-strengthening, memory reinforcing, improves work efficiency and can prevent the generation of alzheimer disease.Plumula Nelumbinis taste is extremely bitter, but has significant cardiotonic, can expand peripheral blood vessel, reduce blood pressure.Plumula Nelumbinis also has the effect well going heart-fire, treats aphtha of the mouth and tongue, helps sleep.The effect that the useful heart the kidney invigorating of Semen Nelumbinis, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs are calmed the nerves.
The nutritive value of Semen Nelumbinis:
[cancer-resisting]: Semen Nelumbinis are good at tonifying five ZANG-organs deficiency, tonneau twelve regular channels QI and blood, makes QI and blood smooth and Semen Nelumbinis are stale-proof, contained by Semen Nelumbinis, nasopharyngeal carcinoma is had inhibitory action by oxoushinsunine, everything, constitute the alimentary health-care function of the cancer-resisting of Semen Nelumbinis；
[blood pressure lowering]: contained by Semen Nelumbinis, noncrystalline shape alkaloid N-9 has hypotensive activity；
[the heart strengthening and the mind tranquilizing]: alkaloid contained by embryo nelumbinis has significant cardiotonic, Plumula Nelumbinis alkali then has stronger anticalcium and antiarrhythmic effect；
[nourish qi-restoratives, only lose arresting seminal emission]: Raffinose contained in Semen Nelumbinis, is all-ages tonic, for prolonged illness, puerperal or old body void person, conventional nutrient excellent product especially；Nelumbine has the effect stabilizing libido, many for adolescence's dream, passes out semen frequently or spermatorrhea person, and taking Semen Nelumbinis has good arresting seminal emission effect of only losing；
[clear away heart-fire, speckle dispelling]: band heart Semen Nelumbinis energy clearing away heart-fire, dispels freckle, so can not decoct for a long time.
The medical value of Semen Nelumbinis:
Li Shizhen (1518-1593 A.D.) is write in Compendium of Material Medica: " sweet in the mouth of lotus, temperature and property is puckery, the gas of clear virtue, obtain the taste of sowing and reaping, be the fruit of spleen also.
The traditional Chinese medical science is thought and the flat sweet in the mouth of Semen Nelumbinis, puckery is entered the heart, lung, kidney channel.There is spleen reinforcing, lung benefiting, nourish heart, the effect such as kidney tonifying and solid intestinal.Suitable in diseases such as cardiopalmus, insomnia, body void, seminal emission, leukorrhagia, chronic abdomen diseases.Dark green plumule in the middle of Semen Nelumbinis, is Plumula Nelumbinis, and taste is very bitter, is but good medicine simply.The traditional Chinese medical science think it have heat clearing away, controlling nocturnal emission with astringent drugs, calm the nerves, heart tonifying, blood pressure lowering effect, the diseases such as dysphoria, obnubilation and emission that hyperpyrexia causes can be controlled." house " that Semen Nelumbinis are lived is Receptaculum Nelumbinis, is again lotus receptacle, the disease such as placenta retention, congestion abdomen pain, bleeding not during menses, metrorrhagia after managing property.Also having a kind of " Semen Caesalpiniae Minacis ", also known as FRUCTUS NELUMBINIS, be after Semen Nelumbinis are older than Receptaculum Nelumbinis, sink into mud, prolonged heavily fortified point is black gains the name such as stone matter.It is usually used in the diseases such as treatment bitter taste in the mouth and dry throat, dysphoria with smothery sensation, chronic gonorrhea and dysentery clinically.
At present, Semen Nelumbinis are mainly as lotus paste, Lotus Seed Puff Pastry, and some dispensings, such as Fructus Chaenomelis Tremella lotus seed soup, Fructus Jujubae Tremella lotus seed soup, Tremella lotus seed soup, Semen Phaseoli lotus tremella thick soup (soy bean milk making machine version), Semen Phaseoli lotus-seed gruel, lotus tremella lily custard, Semen Phaseoli lotus seed soup etc..
Beverage refers to water for base stock, by different formula and fabrication process out, for the liquid food that people directly drink.Beverage is through processing and fabricating, the food drunk for people, and it is to provide people to live required moisture and nutritional labeling, reach promoting the production of body fluid to quench thirst and enhancement healthy for the purpose of.Beverage of a great variety, local flavor is different, is the most required the most general beverage in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplemented the nutrients, and what have even also has dietary function.Except moisture is provided, owing to containing the nutritional labelings such as the sugar of inequality, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salt in the beverage of different cultivars, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Soft drink on the market includes: soda pop, fruit drink, tea beverage, mineral water, sport type beverage etc..Along with growth in the living standard, the concern of health preserving is got more and more by people, and beverage proposes higher requirement, except provide the basic function of moisture for health, also the taste of beverage and health-preserving function is proposed more requirement.But, beverage a feast for the eyes on market, is to improve taste mostly, and beverage is functionally still more single, it is impossible to meet the health preserving demand that people gradually step up.
Summary of the invention
The invention aims to solve the problems referred to above, it is proposed to a kind of lotus seed beverage and preparation method thereof.Solve lotus seed beverage very easily produce layering, precipitation problem, stabilizer and emulsifying agent have been carried out screening and optimizing, it is thus achieved that the good stabilizer of effect and emulsifiers formula.Local flavor and process for sterilizing to lotus seed beverage are optimized simultaneously.The present invention can promote the development of the industrialization of Semen Nelumbinis deep processing effectively.
A kind of lotus seed beverage, the material component of described lotus seed beverage and weight proportion thereof be: Semen Nelumbinis 100-150 part, stabilizer 14-22 part, emulsifying agent 1-2 part, acidic flavoring agent 6-10 part, sweeting agent 0.5-1 part, potassium sorbate 1-2 part, pure water 2500-3750 part.
Described stabilizer is selected from soluble soy protein, sodium carboxymethyl cellulose, xanthan gum or sodium alginate, and described emulsifying agent is selected from propylene glycol alginate, and described acidic flavoring agent is selected from citric acid, malic acid, and described sweeting agent is selected from aspartame or sucrose.
Described lotus seed beverage is that dry Semen Nelumbinis rehydration carries out the Semen Nelumbinis natural juice that making beating colloid mill plate-and-frame filtration obtains, and allocates with stabilizer, emulsifying agent, acidic flavoring agent, sweeting agent, potassium sorbate, and after colloid mill homogenizing, tinning sterilization, obtains lotus seed beverage product.
The foundation of the process for sterilizing of described lotus seed beverage is to lower than 4.6, namely acid food being carried out pasteurize by the pH regulator of beverage, processes 30min at 85 DEG C.
A kind of preparation method of described lotus seed beverage, the step of described method is as follows:
Step one, according to described material component and proportioning thereof, weigh raw material；
Step 2, immersion rehydration；
Step 3, finishing, remove Plumula Nelumbinis；
Step 4, making beating；
Step 5, colloid mill；
Step 6, filtration；
Step 7, allotment；
Step 8, colloid mill；
Step 9, homogenizing；
Step 10, bottling sealing；
Step 11, sterilization；
Step 12, cooling；
Step 13, finished product.
In described step one, material choice color normal appearance is full without pest and disease damage, without the dry Semen Nelumbinis of coring that rot；In described step 2-three, the lower 25 DEG C of dry Semen Nelumbinis of room temperature, soak 4～8h by material-water ratio 1:4 and carry out rehydration, make Semen Nelumbinis water suction fully softening, prune away except Plumula Nelumbinis, wash；In described step 4, the Semen Nelumbinis cleaned first carry out precrushing with beater, carry out secondary fine grinding then through rubber mill, are filtrated to get Semen Nelumbinis natural juice through plate and frame filter, and adding water management material-water ratio is 1:25；In described step 7-nine, first with 100 DEG C of dissolved in purified water sucrose of beverage gross mass 15%, again with neutral viscosity liquid blender by a certain amount of stabilizer, emulsifying agent, acidic flavoring agent, sweeting agent, it is swelling that potassium sorbate carries out mixing, after fully mixing, it is added thereto to the Semen Nelumbinis natural juice of beverage gross mass 85%, the neutral viscosity liquid blender of continuation makes supplementary material mixing all, until it is fully emulsified, by deployed Semen Nelumbinis juice through colloid mill fine grinding, make the further mixing and emulsifying of beverage, beverage systems is more fine and smooth uniformly, lotus seed beverage after mixing is heated to 60-65 DEG C, then through multistage pressure homogenizing, make the abundant micronized of beverage particles；Described step 10, by beverage heating good for homogenizing to 85 DEG C, tinning while hot seals；Described step 11-step 13, gained lotus seed juice beverage pH, lower than 4.6, has reached the requirement of acid food, meeting the requirement of pasteurize, this experiment takes 85 DEG C, and sterilize 30min, after drink sterilization, it is quickly cooled to 4 DEG C, obtains the product of lotus seed juice beverage.
The remarkable advantage of the present invention
Stabilizer that the present invention filters out and emulsifiers formula, can significantly improve layering and the sedimentation problem of lotus seed juice beverage, significantly improves the suspension of granule in beverage, extends the shelf life of product, the commercial value of improving product.
The foundation of the process for sterilizing of the present invention is that acid food is carried out pasteurize, processes 30min at 85 DEG C.In actual applications, heat treatment is important for the colloid-stabilised of protein beverage.If sterilization is thorough, under suitable temperature conditions, microorganism will growth and breeding, cause the putrid and deteriorated of protein beverage；If sterilization temperature is too high, when temperature exceedes marginal value, albumen is by unfolded, and the part of active site of protein will expose.Long sterilization processing will make color and luster dimmed, and viscosity degradation affects the stability of beverage, causes beverage layering, precipitation.
The lotus seed beverage uniform color that the present invention obtains, without layering, without precipitation, Semen Nelumbinis fragrance is suitable for, sour and sweet palatability, fine and smooth smooth, and pure in mouth feel has good market prospect.
Present device is less demanding, workable, and produces environment friendly and pollution-free, with low cost, has significant economic worth.
Detailed description of the invention
Embodiment 1
A kind of lotus seed beverage, the material component of described lotus seed beverage and weight proportion thereof be: 100 parts of Semen Nelumbinis, stabilizer 14 parts, emulsifying agent 1 part, acidic flavoring agent 6 parts, sweeting agent 0.5 part, potassium sorbate 1 part, pure water 2500 parts.
Described stabilizer is selected from soluble soy protein, sodium carboxymethyl cellulose, xanthan gum or sodium alginate, and described emulsifying agent is selected from propylene glycol alginate, and described acidic flavoring agent is selected from citric acid, malic acid, and described sweeting agent is selected from aspartame or sucrose.
Embodiment 2
A kind of lotus seed beverage, the material component of described lotus seed beverage and weight proportion thereof be: 150 parts of Semen Nelumbinis, stabilizer 22 parts, emulsifying agent 2 parts, acidic flavoring agent 10 parts, sweeting agent 1 part, potassium sorbate 2 parts, pure water 3750 parts.
Described stabilizer is selected from soluble soy protein, sodium carboxymethyl cellulose, xanthan gum or sodium alginate, and described emulsifying agent is selected from propylene glycol alginate, and described acidic flavoring agent is selected from citric acid, malic acid, and described sweeting agent is selected from aspartame or sucrose.
Embodiment 3
A kind of lotus seed beverage, the material component of described lotus seed beverage and weight proportion thereof be: 116 parts of Semen Nelumbinis, stabilizer 18 parts, emulsifying agent 1.5 parts, acidic flavoring agent 8 parts, sweeting agent 0.8 part, potassium sorbate 1.8 parts, pure water 3000 parts.
Described stabilizer is selected from soluble soy protein, sodium carboxymethyl cellulose, xanthan gum or sodium alginate, and described emulsifying agent is selected from propylene glycol alginate, and described acidic flavoring agent is selected from citric acid, malic acid, and described sweeting agent is selected from aspartame or sucrose.
Last it is noted that obvious, above-described embodiment is only for clearly demonstrating example of the present invention, and is not the restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here without also cannot all of embodiment be given exhaustive.And the apparent change thus extended out or variation are still among protection scope of the present invention.
Claims (6)
1. a lotus seed beverage, it is characterised in that: the material component of described lotus seed beverage and weight proportion thereof be: Semen Nelumbinis 100-150 part, stabilizer 14-22 part, emulsifying agent 1-2 part, acidic flavoring agent 6-10 part, sweeting agent 0.5-1 part, potassium sorbate 1-2 part, pure water 2500-3750 part.
2. lotus seed beverage according to claim 1, it is characterized in that: described stabilizer is selected from soluble soy protein, sodium carboxymethyl cellulose, xanthan gum or sodium alginate, described emulsifying agent is selected from propylene glycol alginate, described acidic flavoring agent is selected from citric acid, malic acid, and described sweeting agent is selected from aspartame or sucrose.
3. lotus seed beverage according to claim 1, it is characterized in that: described lotus seed beverage is that dry Semen Nelumbinis rehydration carries out the Semen Nelumbinis natural juice that making beating colloid mill plate-and-frame filtration obtains, allocate with stabilizer, emulsifying agent, acidic flavoring agent, sweeting agent, potassium sorbate, after colloid mill homogenizing, tinning sterilization, obtains lotus seed beverage product.
4. lotus seed beverage according to claim 1, it is characterised in that: the foundation of the process for sterilizing of described lotus seed beverage is to lower than 4.6, namely acid food being carried out pasteurize by the pH regulator of beverage, processes 30min at 85 DEG C.
5. the preparation method of lotus seed beverage described in a claim 1,2,3 or 4, it is characterised in that the step of described method is as follows:
Step one, according to described material component and proportioning thereof, weigh raw material；
Step 2, immersion rehydration；
Step 3, finishing, remove Plumula Nelumbinis；
Step 4, making beating；
Step 5, colloid mill；
Step 6, filtration；
Step 7, allotment；
Step 8, colloid mill；
Step 9, homogenizing；
Step 10, bottling sealing；
Step 11, sterilization；
Step 12, cooling；
Step 13, finished product.
6. preparation method according to claim 5, it is characterised in that: in described step one, material choice color normal appearance is full without pest and disease damage, without the dry Semen Nelumbinis of coring that rot；In described step 2-three, the lower 25 DEG C of dry Semen Nelumbinis of room temperature, soak 4～8h by material-water ratio 1:4 and carry out rehydration, make Semen Nelumbinis water suction fully softening, prune away except Plumula Nelumbinis, wash；In described step 4, the Semen Nelumbinis cleaned first carry out precrushing with beater, carry out secondary fine grinding then through rubber mill, are filtrated to get Semen Nelumbinis natural juice through plate and frame filter, and adding water management material-water ratio is 1:25；In described step 7-nine, first with 100 DEG C of dissolved in purified water sucrose of beverage gross mass 15%, again with neutral viscosity liquid blender by a certain amount of stabilizer, emulsifying agent, acidic flavoring agent, sweeting agent, it is swelling that potassium sorbate carries out mixing, after fully mixing, it is added thereto to the Semen Nelumbinis natural juice of beverage gross mass 85%, the neutral viscosity liquid blender of continuation makes supplementary material mixing all, until it is fully emulsified, by deployed Semen Nelumbinis juice through colloid mill fine grinding, make the further mixing and emulsifying of beverage, beverage systems is more fine and smooth uniformly, lotus seed beverage after mixing is heated to 60-65 DEG C, then through multistage pressure homogenizing, make the abundant micronized of beverage particles；Described step 10, by beverage heating good for homogenizing to 85 DEG C, tinning while hot seals；Described step 11-step 13, gained lotus seed juice beverage pH, lower than 4.6, has reached the requirement of acid food, meeting the requirement of pasteurize, this experiment takes 85 DEG C, and sterilize 30min, after drink sterilization, it is quickly cooled to 4 DEG C, obtains the product of lotus seed juice beverage.
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| CN101965997A (en) * | 2010-11-02 | 2011-02-09 | 吴艾斌 | Lotus seed drink and preparation method thereof |
| CN102771865A (en) * | 2012-08-06 | 2012-11-14 | 天津市恒安食品有限公司 | Lotus seed and mung bean fresh beverage and preparation method thereof |
| CN103815510A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Tremella-lotus seed beverage and preparation method |
| CN105029619A (en) * | 2015-08-22 | 2015-11-11 | 宦银琴 | Preparation method of flammulina velutipes-lotus seed milk drink |
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2016
- 2016-03-03 CN CN201610120615.7A patent/CN105767798A/en active Pending
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| CN101965997A (en) * | 2010-11-02 | 2011-02-09 | 吴艾斌 | Lotus seed drink and preparation method thereof |
| CN102771865A (en) * | 2012-08-06 | 2012-11-14 | 天津市恒安食品有限公司 | Lotus seed and mung bean fresh beverage and preparation method thereof |
| CN103815510A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Tremella-lotus seed beverage and preparation method |
| CN105029619A (en) * | 2015-08-22 | 2015-11-11 | 宦银琴 | Preparation method of flammulina velutipes-lotus seed milk drink |
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