CN101965997A - Lotus seed drink and preparation method thereof - Google Patents
Lotus seed drink and preparation method thereof Download PDFInfo
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- CN101965997A CN101965997A CN2010105283352A CN201010528335A CN101965997A CN 101965997 A CN101965997 A CN 101965997A CN 2010105283352 A CN2010105283352 A CN 2010105283352A CN 201010528335 A CN201010528335 A CN 201010528335A CN 101965997 A CN101965997 A CN 101965997A
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- lotus seed
- syrup
- compound stabilizer
- lotus seeds
- preparation
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Abstract
The invention discloses lotus seed drink and a preparation method thereof. The lotus seed drink is prepared from filtered lotus seed syrup, sugar, diastase, a compound stabilizer and water. The preparation method comprises the following steps of: mixing the filtered lotus seed syrup, the sugar syrup, compound stabilizer solution and a diastase dispersion liquid; heating the mixture with stirring to finish enzymolysis of starch; and adding water to fix the volume, and then homogenizing, cooling, degassing, packaging, sealing, sterilizing and cooling the mixed solution. The lotus seed drink has uniform milkiness, exquisite and smooth mouthfeel, and unique lotus seed juice scent, keeps most of nutrient components in the lotus seed syrup and is natural healthcare vegetable protein drink.
Description
Technical field
The present invention relates to a kind of natural health vegetable protein beverage and preparation method thereof, particularly relate to a kind of lotus seed juice beverage and preparation method thereof.
Background technology
Lotus seeds juice is the dry mature seed of nymphaeaceae plant lotus, motherland's traditional medicine think lotus seeds supplementing the kidney to control the nocturnal is arranged, nourish heart make eye bright, restrain calmness, effect such as the stopping leak that is good for the stomach, for a long time food can keep fit prosperous god, promote longevity, modern experimental study and clinical research result also show: lotus seeds can prolong the average life span of fruit bat, reduce the fruit bat lipofuscin content, confirmed that lotus seeds have the saying of anti-senescence function; Lotus seeds also have the good curing effect to diabetes.
But for a long time, the edible lotus seeds of people need become lotus seed soup through boiling after long-time the immersion, and the taste dullness is time-consuming.In recent years, beginning to occur with lotus seeds is the food of primary raw material, as white fungus lotus seeds can, lotus seeds preserved fruit, lotus seeds mud etc., is the report of main material production jar (bottle) dress lotus seed juice beverage but all do not have both at home and abroad with lotus seeds.Compare with other vegetable protein beverage, the manufacturing of lotus seed juice beverage has its distinctive difficulty: lotus seeds are except containing higher protein, contents of starch is quite high, starch heating back gelatinization, condense into piece after the cooling again, if not adding processing can have a strong impact on quality of finished, if employing physical method (as filtration, centrifugation) except that desizing, then can reduce the nutritive value of finished product and its local flavor is influenced to some extent.
Summary of the invention
The object of the present invention is to provide that a kind of nutrition is abundant, unique flavor delicate fragrance, the even lotus seeds juice and preparation method thereof of milkiness, delicate mouthfeel, good product quality.
The objective of the invention is to reach with following method:
The composition of lotus seeds juice: lotus seeds slurry, compound stabilizer and water.
Preparation method may further comprise the steps:
(1) gets the logical heart and remove the peel dried lotus seeds selection and clean, add water and soaked 2 hours for 5 times, mill oar, centrifugal, filter and remove residue;
(2) add compound stabilizer FW-1 solution and X-amylase dispersion liquid, syrup in mixed liquor, filter, agitating heating limit, limit adds compound stabilizer FW-2, is warming up to 90 ℃;
(3) keep stirring and heating, this oar is incorporated in the syrup, keep 85-90 ℃ and carry out enzymolysis;
(4) it is fixed molten to add water after enzymolysis is finished, and with high pressure homogenizer homogeneous, cooling under 20MPa pressure, outgases with vacuum degassing machine;
(5) canned, seal, high pressure sterilization, cooling be finished product.
Here the compound stabilizer of mentioning can be adjusted being composited more than two kinds in the agent by emulsifying agent, thickener, quality improver, PH, and can be distributed into compound stabilizer FW-1 and compound stabilizer FW-2, make an addition to respectively in the lotus seeds slurry and syrup after the filtration, total consumption of compound stabilizer can be 1%-2% for the material before the homogeneous.
The specific embodiment
The technical characterictic that the invention is further illustrated by the following examples:
The dried lotus seeds of getting logical heart peeling are some, and selection is cleaned, and add water and soak defibrination, centrifugal, filter and remove residue 2 hours for 5 times; Add compound stabilizer FW-1 solution and X-amylase dispersion liquid, syrup, filter, agitating heating limit, limit adds compound stabilizer FW-2, is warming up to 90 ℃; Keep stirring and heating, the lotus seeds slurry is incorporated in the syrup, keep 85-90 ℃ and carry out enzymolysis; It is fixed molten to add water after enzymolysis is finished, and with high pressure homogenizer homogeneous, cooling under 20MPa pressure, outgases with vacuum degassing machine; Canned, seal, high pressure sterilization, cooling, be finished product.Total consumption of compound stabilizer is its 1%-2% for the material before the homogeneous.
Claims (2)
1. a lotus seed juice beverage is characterized in that the composition of lotus seeds juice comprises lotus seeds slurry, compound stabilizer and water.
2. the preparation method of a lotus seed juice beverage is characterized in that may further comprise the steps:
(1) gets the logical heart and remove the peel dried lotus seeds selection and clean, add water and soaked 2 hours for 5 times, mill oar, centrifugal, filter and remove residue;
(2) add compound stabilizer FW-1 solution and X-amylase dispersion liquid, syrup in mixed liquor, filter, agitating heating limit, limit adds compound stabilizer FW-2, is warming up to 90 ℃;
(3) keep stirring and heating, this oar is incorporated in the syrup, keep 85-90 ℃ and carry out enzymolysis;
(4) it is fixed molten to add water after enzymolysis is finished, and with high pressure homogenizer homogeneous, cooling under 20MPa pressure, outgases with vacuum degassing machine;
(5) canned, seal, high pressure sterilization, cooling be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105283352A CN101965997A (en) | 2010-11-02 | 2010-11-02 | Lotus seed drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105283352A CN101965997A (en) | 2010-11-02 | 2010-11-02 | Lotus seed drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101965997A true CN101965997A (en) | 2011-02-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105283352A Pending CN101965997A (en) | 2010-11-02 | 2010-11-02 | Lotus seed drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101965997A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767798A (en) * | 2016-03-03 | 2016-07-20 | 华中农业大学 | Lotus seed drink and preparation method thereof |
-
2010
- 2010-11-02 CN CN2010105283352A patent/CN101965997A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767798A (en) * | 2016-03-03 | 2016-07-20 | 华中农业大学 | Lotus seed drink and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110209 |