CN105726398B - A kind of tremella prickly pear ferment face cream and preparation method thereof - Google Patents
A kind of tremella prickly pear ferment face cream and preparation method thereof Download PDFInfo
- Publication number
- CN105726398B CN105726398B CN201610139224.XA CN201610139224A CN105726398B CN 105726398 B CN105726398 B CN 105726398B CN 201610139224 A CN201610139224 A CN 201610139224A CN 105726398 B CN105726398 B CN 105726398B
- Authority
- CN
- China
- Prior art keywords
- parts
- ferment
- tremella
- prickly pear
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/65—Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/007—Preparations for dry skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dermatology (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of tremella prickly pear ferment face creams, each component comprising following parts by weight: 10~15 parts of prickly pear ferment, 5~10 parts of tremella ferment, 40~50 parts of olive oil, 5~10 parts of glycerol, 5~10 parts of shea butter, 4~8 parts of propylene glycol, 2~6 parts of isopropyl myristate, 1~3 part of collagen, 3~5 parts of trehalose, 0.1~0.5 part of hyaluronic acid, 0.05~0.2 part of allantoin, 5~10 parts of glycerin monostearate, 0.1~0.2 part of flores aurantii essential oil, 0.1~0.5 part of methyl hydroxybenzoate；Prickly pear promotes skin metabolism, oxidation resistance is strong, prevent skin obscure, polysaccharide component in tremella ferment can also moisturizing skin, this face cream indices meet QB/T 1857-2013, are suitble to neutral skin and dry skin to use, moistening effect is strong, long-time service can make skin regeneration, restore elasticity and slickness.
Description
Technical field
The present invention relates to daily chemical products technical field, more particularly, to a kind of tremella prickly pear ferment face cream and its
Preparation method.
Background technique
With advancing age, the self-regeneration function of skin worse and worse, the loss of collagen and cuticula moisture
It is dry to be likely to result in face, microgroove becomes more, loses smooth gradually and has cutis elastica, uses the skin care of natural moisture preserving ingredient
Product are particularly significant.
Tremella ferment contains there are many amino acid, carbohydrate, fat, vitamin, inorganic ions, cellulose etc., has
High moisturizing and skin makeup function, by beneficial microbe decomposite Lai tremella mannosan can remove hydroxyl radical free radical, to skin
Skin has anti-aging effects, and has extremely strong water lock effect.
Prickly pear is the fruit to grow out on cactus, microelement and amino acid rich in, vitamin A
It can promote skin metabolism with B, oxidation resistance is strong, has and promotes wound healing, repairs skin, makes skin slip exquisiteness
Effect.And beneficial microbe can make the macromolecular substances in prickly pear be changed into small-molecule substance, make in prickly pear ferment
Nutritional ingredient be more easily absorbed by the skin；There are no by the tool of prickly pear ferment and the compound preparation of tremella ferment in the prior art
There is the face cream of powerful repair function.
Summary of the invention
The technical problem to be solved by the present invention is to overcome drawbacks described above of the existing technology, a kind of tremella celestial being is provided
Slap fruit ferment face cream.
A second object of the present invention is to provide the preparation methods of above-mentioned tremella prickly pear ferment face cream.
The purpose of the present invention is what is be achieved by the following technical programs:
A kind of tremella prickly pear ferment face cream, each component comprising following parts by weight: prickly pear ferment 10~15
Part, 5~10 parts of tremella ferment, 40~50 parts of olive oil, 5~10 parts of glycerol, 5~10 parts of shea butter, 4~8 parts of propylene glycol, meat
2~6 parts of isopropyl myristate, 1~3 part of collagen, 3~5 parts of trehalose, 0.1~0.5 part of hyaluronic acid, allantoin 0.05
~0.2 part, 5~10 parts of glycerin monostearate, 0.1~0.2 part of flores aurantii essential oil, 0.1~0.5 part of methyl hydroxybenzoate.
Prickly pear can promote skin metabolism, and oxidation resistance is strong, and tremella is also commonly used in skin care item, but apply
People studies discovery prickly pear ferment extracting solution and tremella ferment extracting solution also contains the small molecule for being much easy to that skin is allowed to absorb
The substances such as polypeptide, the effect of enhancing face cream itself.
Preferably, prickly pear ferment concentrated extracting solution of the present invention the preparation method comprises the following steps: by the cactus after homogenate
Saccharomycete, lactic acid bacteria and white sugar is added in pulp, ferments 40~60 days under 20~24 DEG C of constant temperatures, supernatant is taken to be concentrated under reduced pressure
To obtain the final product.
It is highly preferred that the above-mentioned prickly pear ferment concentrated extracting solution the preparation method comprises the following steps: prickly pear is removed greatly
Spinule and octagonal thorn, dig out pulp, and after colloid mill polishing homogenate, the wine yeast and slurry product of slurry product total amount 1% is added
The lactic acid bacteria of total amount 1% adds the white sugar of slurry gross mass 5%, ferments 40~60 days in 20~24 DEG C of constant temperatures, take supernatant
Prickly pear ferment concentrated extracting solution is concentrated under reduced pressure to obtain in liquid ferment.
Preferably, tremella ferment concentrated extracting solution of the present invention the preparation method comprises the following steps: by after homogenate tremella be added ferment
Female bacterium ferments 50~60 days at 20~24 DEG C, supernatant is taken to be concentrated under reduced pressure to obtain the final product.
It is highly preferred that the tremella ferment concentrated extracting solution the preparation method comprises the following steps: by tremella be dipped to it is soft after, use colloid mill
Homogenate is worn into, slurry product 1% saccharomyces cerevisiae of total amount is added, ferments 50~60 days at 20~24 DEG C, takes supernatant, be concentrated under reduced pressure
Obtain tremella ferment concentrated extracting solution.
In addition, the dosage of olive oil is big in tremella prickly pear ferment face cream of the present invention, olive oil is with respect to simplification
Close object glycerol, the benefit of propylene glycol is nutrition more horn of plenty, the benefit of opposite shea butter is that ductility is more preferable, and quality is not thick；
So the amount of olive oil is far longer than other oil components, and glycerol, propylene glycol and shea butter also have many-sided moist skin
The effect of skin, such olive oil and glycerol, propylene glycol, shea butter match the ductility of stable face cream, the properties such as quality.
Preferably, the tremella prickly pear ferment face cream, each component comprising following parts by weight: prickly pear ferment
15 parts of element, 10 parts of tremella ferment, 42 parts of olive oil, 8 parts of glycerol, 6 parts of shea butter, 6 parts of propylene glycol, isopropyl myristate 4
Part, 1 part of collagen, 4 parts of trehalose, 0.5 part of hyaluronic acid, 0.1 part of allantoin, 10 parts of glycerin monostearate, flores aurantii essence
0.1 part, 0.3 part of methyl hydroxybenzoate of oil.
Compared with prior art, the invention has the following advantages:
The present invention provides a kind of tremella prickly pear ferment face cream, each components comprising following parts by weight: cactus
10~15 parts of fruit ferment, 5~10 parts of tremella ferment, 40~50 parts of olive oil, 5~10 parts of glycerol, 5~10 parts of shea butter, third
4~8 parts of glycol, 2~6 parts of isopropyl myristate, 1~3 part of collagen, 3~5 parts of trehalose, hyaluronic acid 0.1~0.5
Part, 0.05~0.2 part of allantoin, 5~10 parts of glycerin monostearate, 0.1~0.2 part of flores aurantii essential oil, methyl hydroxybenzoate 0.1~
0.5 part；Prickly pear can promote skin metabolism, and oxidation resistance is strong, prevent skin obscure, tremella is also commonly used for skin care
In product, but applicants have found that prickly pear ferment extracting solution and tremella ferment extracting solution also contain much is easy to that skin is allowed to inhale
The substances such as the small molecule amino acid of receipts, polysaccharide component in tremella ferment can also moisturizing skin, both ferment extracting solutions are mutual
The effect of acting on, increasing face cream itself；This face cream indices meet QB/T 1857-2013, are suitble to neutral skin and do
Property skin use, moistening effect is strong, and long-time service can make skin regeneration, elasticity recovery and slickness.
Specific embodiment
The contents of the present invention are further illustrated below in conjunction with specific embodiment, but should not be construed as to limit of the invention
System.Without departing from the spirit and substance of the case in the present invention, to modifications or substitutions made by the method for the present invention, step, condition,
Belong to the scope of the present invention.Unless otherwise noted, experimental method used in embodiment is well known to the skilled person
Conventional method and technology, used reagent or material are to be obtained by commercial sources.
Embodiment 1
The preparation method of tremella prickly pear ferment face cream, comprising the following steps:
(1) prickly pear is removed into big spinule and octagonal thorn, digs out pulp, after colloid mill polishing homogenate, slurry is added
The wine yeast of product total amount 1% and the lactic acid bacteria of slurry product total amount 1%, add the white sugar of slurry gross mass 5%, at 20~24 DEG C
It ferments 50 days in constant temperature, takes supernatant ferment, prickly pear ferment concentrated extracting solution is concentrated under reduced pressure to obtain.
(2) by tremella be dipped to it is soft after, wear into homogenate with colloid mill, slurry product 1% saccharomyces cerevisiae of total amount be added, 20~
It ferments 55 days at 24 DEG C, takes supernatant, tremella ferment concentrated extracting solution is concentrated under reduced pressure to obtain.
(3) olive oil, glycerol, shea butter, propylene glycol, isopropyl myristate, glycerin monostearate, flores aurantii essence
Oil is added in reaction pot, and uniform component A is dispersed with stirring in 65~68 DEG C.
(4) allantoin is added in component A, etc. temperature when being down to 32~33 DEG C, collagen, trehalose, transparent is added
Matter acid, prickly pear ferment concentrated extracting solution, tremella ferment concentrated extracting solution, methyl hydroxybenzoate, adjusting pH is 5~6 or so, high speed
It is evenly stirred until favorable dispersibility and stable system.
Above-mentioned tremella prickly pear ferment face cream contains the component of following parts by weight:
Prickly pear ferment concentrated extracting solution: 10 parts
Tremella ferment concentrated extracting solution: 5 parts
Olive oil: 42 parts
Glycerol: 8 parts
Shea butter: 6 parts
Propylene glycol: 6 parts
Isopropyl myristate: 4 parts
Collagen: 1 part
Trehalose: 4 parts
Hyaluronic acid: 0.5 part
Allantoin: 0.1 part
Glycerin monostearate: 10 parts
Flores aurantii essential oil: 0.1 part
Methyl hydroxybenzoate: 0.3 part
Embodiment 2
Experimental method is same as Example 1, and uniquely the difference is that, above-mentioned tremella prickly pear ferment face cream contains following
The component of parts by weight:
Prickly pear ferment concentrated extracting solution: 12 parts
Tremella ferment concentrated extracting solution: 8 parts
Olive oil: 42 parts
Glycerol: 8 parts
Shea butter: 6 parts
Propylene glycol: 6 parts
Isopropyl myristate: 4 parts
Collagen: 1 part
Trehalose: 4 parts
Hyaluronic acid: 0.5 part
Allantoin: 0.1 part
Glycerin monostearate: 10 parts
Flores aurantii essential oil: 0.1 part
Methyl hydroxybenzoate: 0.3 part
Embodiment 3
Experimental method is same as Example 1, and uniquely the difference is that, above-mentioned tremella prickly pear ferment face cream contains following
The component of parts by weight:
Prickly pear ferment concentrated extracting solution: 15 parts
Tremella ferment concentrated extracting solution: 10 parts
Olive oil: 42 parts
Glycerol: 8 parts
Shea butter: 6 parts
Propylene glycol: 6 parts
Isopropyl myristate: 4 parts
Collagen: 1 part
Trehalose: 4 parts
Hyaluronic acid: 0.5 part
Allantoin: 0.1 part
Glycerin monostearate: 10 parts
Flores aurantii essential oil: 0.1 part
Methyl hydroxybenzoate: 0.3 part
Comparative example 1
Experimental method uniquely the difference is that, replaces prickly pear ferment dense with embodiment 1 with the general extract of prickly pear
Contracting extracting solution.
Comparative example 2
Experimental method uniquely the difference is that, replaces tremella ferment concentration extraction with the general extract of tremella with embodiment 1
Liquid.
Comparative example 3
Experimental method uniquely the difference is that, replaces prickly pear ferment dense with embodiment 1 with the general extract of prickly pear
Contracting extracting solution replaces tremella ferment concentrated extracting solution with the general extract of tremella.
Comparative example 4
Experimental method is with embodiment 1, and uniquely the difference is that, prickly pear ferment concentrated extracting solution is 15 parts, and not argentiferous
Ear ferment concentrated extracting solution.
Comparative example 5
Experimental method is with embodiment 1, and uniquely the difference is that, tremella ferment concentrated extracting solution is 25 parts, and is free of cactus
Fruit ferment concentrated extracting solution.
Embodiment 4
The present embodiment is used to detect the tremella prickly pear ferment face cream of Examples 1 to 3 and comparative example 1~3, detailed process
It is as follows:
Taking 180 ages at random is 20~40 years old female volunteers, and choosing double cheek is that this hair is used continuously in test point
Face cream in bright 3 months is not also set as control group using face's situation before face cream, is used continuously and the face cream 3 is used only
Conduct experimental group after month carries out each index after 1 hour of rest under 25 ± 1 DEG C and 50% ± 10% humidity environment when test
Detection.1 result of table is the percentage of experimental group compared with the control group, is averaged.
Skin brightness measurement: the Konica spectrophotometric color measurement instrument CM-2600d(Minolta Konica Minolta)；Elasticity and
Moisture determination: skin oil and fat moisture alkalinity acidity tester (Corneometer CM 825)
Examples 1 to 3 the result shows that skin it is bright degree, elasticity and water content be significantly improved, reason may
And prickly pear ferment is related with the nutritional ingredient in tremella ferment and other moisturizing materials in face cream, and comparative example 1~3 is each
Item result, which is also shown, to be improved, but increase rate is smaller, shows that the effect of prickly pear ferment and tremella ferment is huge, practical function
It is good compared with the general extract of prickly pear and the general extracting solution object of tremella to imitate, and reason may be through microorganism primary metabolite and secondary
After metabolism, more substances such as different types of micromolecular polysaccharide and amino acid, energy are contained in prickly pear ferment and tremella ferment
Skin permeation internal layer more well.Be conducive to moistening for skin since prickly pear ferment and tremella ferment are added in face cream
With reparation, significant effect, and the various indexs of the face cream include that appearance, physicochemical property and microbiological indicator etc. meet QB/T
1857-2013 national standard, therefore face cream market value tool is big.
Claims (2)
1. a kind of tremella prickly pear ferment face cream, which is characterized in that be grouped as by each group of following parts by weight: prickly pear
10~15 parts of ferment, 5~10 parts of tremella ferment, 42 parts of olive oil, 8 parts of glycerol, 6 parts of shea butter, 6 parts of propylene glycol, nutmeg
4 parts of isopropyl propionate, 1 part of collagen, 4 parts of trehalose, 0.5 part of hyaluronic acid, 0.1 part of allantoin, glycerin monostearate 10
Part, 0.1 part of flores aurantii essential oil, 0.3 part of methyl hydroxybenzoate；
The prickly pear ferment concentrated extracting solution the preparation method comprises the following steps: by after homogenate cactus pulp be added saccharomycete, cream
Sour bacterium and white sugar ferment 40~60 days under 20~24 DEG C of constant temperatures, supernatant are taken to be concentrated under reduced pressure to obtain the final product；The tremella
Ferment concentrated extracting solution the preparation method comprises the following steps: by after homogenate tremella be added saccharomycete, at 20~24 DEG C ferment 50~60
It, takes supernatant to be concentrated under reduced pressure to obtain the final product.
2. tremella prickly pear ferment face cream according to claim 1, which is characterized in that by each group of following parts by weight
It is grouped as: 15 parts of prickly pear ferment, 10 parts of tremella ferment, 42 parts of olive oil, 8 parts of glycerol, 6 parts of shea butter, the third two
It is 6 parts of alcohol, 4 parts of isopropyl myristate, 1 part of collagen, 4 parts of trehalose, 0.5 part of hyaluronic acid, 0.1 part of allantoin, single hard
10 parts of glycerol, 0.1 part of flores aurantii essential oil, 0.3 part of methyl hydroxybenzoate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610139224.XA CN105726398B (en) | 2016-03-11 | 2016-03-11 | A kind of tremella prickly pear ferment face cream and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610139224.XA CN105726398B (en) | 2016-03-11 | 2016-03-11 | A kind of tremella prickly pear ferment face cream and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105726398A CN105726398A (en) | 2016-07-06 |
| CN105726398B true CN105726398B (en) | 2018-12-14 |
Family
ID=56250365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610139224.XA Expired - Fee Related CN105726398B (en) | 2016-03-11 | 2016-03-11 | A kind of tremella prickly pear ferment face cream and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105726398B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106860100A (en) * | 2017-02-23 | 2017-06-20 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment nti-freckle suncream |
| CN106860332A (en) * | 2017-02-23 | 2017-06-20 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment nti-freckle day cream |
| CN106860040A (en) * | 2017-02-23 | 2017-06-20 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment nti-freckle day cream |
| CN106860331A (en) * | 2017-02-23 | 2017-06-20 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment nti-freckle day cream |
| CN106860333A (en) * | 2017-02-23 | 2017-06-20 | 长沙协浩吉生物工程有限公司 | A kind of compound method of ferment nti-freckle day cream |
| TWI802179B (en) * | 2021-12-27 | 2023-05-11 | 大陸商上海全麗生物科技有限公司 | Cactus fermentate, topical skin composition including the same with effects of moistening, redness relieving and line refining and use thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103520083A (en) * | 2013-10-17 | 2014-01-22 | 天津市星河系科技有限公司 | Preparation method of active edible fungus skincare material |
| CN105002254A (en) * | 2015-07-03 | 2015-10-28 | 北京工商大学 | Preparation method and application of tremella fermentation extract |
| CN105106098A (en) * | 2015-09-29 | 2015-12-02 | 新疆旺源驼奶实业有限公司 | Composition for preparing camel milk facial mask and preparation method thereof |
-
2016
- 2016-03-11 CN CN201610139224.XA patent/CN105726398B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103520083A (en) * | 2013-10-17 | 2014-01-22 | 天津市星河系科技有限公司 | Preparation method of active edible fungus skincare material |
| CN105002254A (en) * | 2015-07-03 | 2015-10-28 | 北京工商大学 | Preparation method and application of tremella fermentation extract |
| CN105106098A (en) * | 2015-09-29 | 2015-12-02 | 新疆旺源驼奶实业有限公司 | Composition for preparing camel milk facial mask and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105726398A (en) | 2016-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105726398B (en) | A kind of tremella prickly pear ferment face cream and preparation method thereof | |
| CN103655438A (en) | Biological fermentation night cream and preparation method thereof | |
| CN106420398A (en) | Leave-on waterborne spraying type hair conditioner and preparation method thereof | |
| CN107281082A (en) | A kind of nutrient solution containing small-molecular peptides and the facial mask and preparation method including it | |
| CN104257598A (en) | Chinese wolfberry fermented raw stock cosmetic and preparation method thereof | |
| CN115125153B (en) | Preparation method and application of galactose yeast-like bacteria fermentation product filtrate | |
| CN106726949B (en) | Grape seed fermentation raw stock cosmetic and preparation method and application thereof | |
| CN110403877A (en) | Liquid containing carbohydrate and vinasse | |
| CN105219586A (en) | A kind of fermented type gas water beverage and preparation method thereof | |
| CN105919889A (en) | Prinsepia utilis royle puree cosmetic and preparation method and application thereof | |
| CN101671614B (en) | Preparing method of green health care wine made of Chinese gooseberries | |
| CN109939059B (en) | Rice germ five-bacterium fermentation slow-release cosmetic and preparation method and application thereof | |
| CN106619379B (en) | A kind of composition of the product containing plant fermentation and its preparation method and application | |
| CN102676343B (en) | Brewing method for fig health wine containing multi-amino acids | |
| CN113398045A (en) | Anti-aging and relieving aloe fermented product and preparation method and application thereof | |
| CN108354848A (en) | A kind of dregs of grape wine clay mask and preparation method thereof | |
| KR20150081892A (en) | Cosmetic composition comprising the extract of Helianthus Tuberosus Root | |
| TWI636797B (en) | Moisturizer | |
| CN112618427B (en) | Kiwi fruit fermented juice and application thereof for improving skin condition | |
| CN113797138A (en) | Preparation method and application of yellow rice wine rice fermentation product | |
| CN107982189A (en) | Anti-wrinkle eye cream containing stem cell secretory factors and preparation method thereof | |
| CN103343073A (en) | Production method of longan brandy | |
| CN109646381A (en) | A kind of moisturizing lotion and preparation method thereof added with plant extracts | |
| KR20140045790A (en) | Method for preparing makgeolli using monascus sp. and makgeolli prepared thereby | |
| KR20120007170A (en) | Method for fermenting broussonetia plant or the extract thereof, the fermented extracts thereby and the cosmetic composition containing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200623 Address after: 510080 3rd floor, building 3, Huafu Industrial Zone, Xiamao No.16 community, Baiyun District, Guangzhou City, Guangdong Province Patentee after: Guangzhou Jialian Biotechnology Co.,Ltd. Address before: 510006 Panyu District, Guangzhou, Guangzhou University,, West Ring Road, No. 100 Patentee before: GUANGDONG University OF TECHNOLOGY |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200703 Address after: No.208 Dabu Road, Baiyun District, Guangzhou City, Guangdong Province Patentee after: GUANGZHOU JISHANG BIOLOGICAL TECHNOLOGY Co.,Ltd. Address before: 510080 3rd floor, building 3, Huafu Industrial Zone, Xiamao No.16 community, Baiyun District, Guangzhou City, Guangdong Province Patentee before: Guangzhou Jialian Biotechnology Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181214 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |