CN105725100A - Five-cereal-flavor instant duck egg and making method thereof - Google Patents

Five-cereal-flavor instant duck egg and making method thereof Download PDF

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Publication number
CN105725100A
CN105725100A CN201610104565.3A CN201610104565A CN105725100A CN 105725100 A CN105725100 A CN 105725100A CN 201610104565 A CN201610104565 A CN 201610104565A CN 105725100 A CN105725100 A CN 105725100A
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parts
rice
egg
cereal
grain rice
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CN201610104565.3A
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Chinese (zh)
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吴晓伟
袁浩
董军
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Abstract

The invention discloses a five-cereal-flavor instant duck egg and a making method thereof. The five-cereal-flavor instant duck egg comprises, by mass, 25 parts of barley, 25 parts of sticky rice, 25 parts of pearl barley, 25 parts of black kerneled rice, 50 parts of salted duck eggs, 20-30 parts of roasted peanuts, 20-30 parts of roasted shelled melon seeds, 1-1.5 parts of salt, 4-10 parts of cooked sesame and 0.1-0.2 part of white sugar. The making method includes the steps that 1, barley, sticky rice, pearl barley and black kerneled rice are roasted to be cooked, aired and mixed, roasted peanuts, roasted shelled melon seeds and cooked sesame are smashed to five-cereal rice flour; 2, a proper amount of water is added into a pot and boiled, then salt and white sugar are added, airing is carried out, the mixture and the five-cereal rice flour are mixed to five-cereal paste, and the five-cereal paste is sealed, stood and fermented; 3, the small heads of salted duck eggs are opened, egg white and egg yolk are poured out, the egg yolk is wrapped by the five-cereal paste, and is put into empty egg shells, and the small-head egg shells are sealed to the original position, and steaming, airing, packing and sterilizing are carried out. The five-cereal-flavor instant duck egg is spicy and rich in taste, and the nutrient function and the health-care function are achieved.

Description

A kind of instant Ovum Anas domestica of grain rice local flavor and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of instant Ovum Anas domestica of grain rice local flavor and making side thereof Method.
Background technology
Salted duck egg, ancient claims salty son, is again salt Ovum Anas domestica ", " salt down Ovum Anas domestica ", " Fructus Canarii ".Salted duck egg is at Chinese history Long, deeply liked by common people, the most also enjoy favor.Salted duck egg is nutritious, rich in fat, egg White matter and the various aminoacid of needed by human body, calcium, phosphorus, ferrum, various trace element, vitamin etc., Yi Beiren Body absorbs, and saline taste is moderate, all-ages.
Oryza glutinosa, is referred to as Oryza glutinosa at southern china, and the north then more is referred to as glutinous rice.Oryza glutinosa is to manufacture viscosity snack Primary raw material, such as rice-pudding, BABAOZHOU, various sweets.Oryza glutinosa contain protein, fat, saccharide, calcium, phosphorus, Ferrum, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation, have Invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain mitigation.
Semen Coicis, is named again: Semen Coicis, Semen Coicis etc., for the kernel of grass Semen Coicis.It is cool in nature, sweet in the mouth, Light, enter spleen, lung, kidney channel, there is effect of diuretic, spleen invigorating, eliminating impediment, clearing away heat and discharging pus.The nutriture value of Semen Coicis It is worth the highest, is described as " king of world grass ";In Europe, it is referred to as " standing grain of life and health "; In Japan, it is listed in the most again anti-cancer food, therefore has a sudden rise in social status.Semen Coicis has the spy of easy digested absorption Select and be suitable for one of low immunity crowd, high mental crowd, baby and the preferable food of old man.
Relevant open through extensively retrieval, the not yet i.e. grain rice Flavor duck egg food development of discovery is recorded and report.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of nutritious instant duck of grain rice local flavor Egg and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
A kind of instant Ovum Anas domestica of grain rice local flavor, the quality proportioning making Ovum Anas domestica raw materials used is: Fructus Hordei Vulgaris 25 parts, glutinous 25 parts of rice, Semen Coicis 25 parts, fructus zizaniae caduciflorae 25 parts, Salted duck egg 50 parts, roasted peanut rice 20~30 parts, roasting melon seed 20~30 parts, Sal 1~1.5 parts, ripe Semen Sesami 4-10 part, white sugar 0.1~0.2 part.
The manufacture method of the described instant Ovum Anas domestica of grain rice local flavor, comprises the following steps that:
(1) Fructus Hordei Vulgaris, Oryza glutinosa, Semen Coicis, fructus zizaniae caduciflorae are put into baking box and are baked with 120 DEG C, spread out dry in the air cool, mixing, Add roasted peanut rice, roasting melon seed and cooked Semen sesami Albae powder broken, grain rice rice flour, stand-by;
(2) by pot adds appropriate water boiled after add Sal, white sugar, mix up taste boiled, then dry in the air cool, With the grain rice rice flour of step (1) and become grain rice dough, sealing and standing 10~15h in the environment of 18~24 DEG C Proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg Huang, encases egg yolk with the grain rice dough of step (2), is then charged in empty eggshell, finally microcephaly's eggshell is sealed Return in situ;Ready-made grain rice Ovum Anas domestica being put into steam box and steams 20~30min, taking-up is dried in the air cool, vacuum packaging, sterilizing ?.
Compared with the prior art, beneficial effects of the present invention is as follows:
(1) Salted duck egg in the present invention is yellow, and quality is finer and smoother, and mouthfeel is more aromatic, rich in proteins and fat, And Five-grain rice adds the aftertaste of meter Xiang after baking processes, the two combines, and not only Five-grain rice can absorb one Divide fat, it is also possible to reach protein complementary action, improve the absorbance of nutrient.
(2) the roasted peanut rice in the present invention and roasting melon seed, is not only advantageous to the absorption of nutrient substance, and mouth Taste becomes more aromatic, long times of aftertaste;Additionally Five-grain rice dough have employed middle low temperature and proofs technology, can be formed steady Fixed internal structure, it is simple to moulding.
(3) present invention has used in foods processing technique technique of stealing the beams and changing the pillars cleverly, maintained the former of Ovum Anas domestica Type, adds the temperament and interest having dinner time edible.
(4) the starch gelatinizing after frying of the Five-grain rice of the present invention, not only adds fragrance and the sense of taste of finished product, Also shorten and cook heat time heating time, improve human absorptivity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1:
A kind of instant Ovum Anas domestica of grain rice local flavor, the quality proportioning making Ovum Anas domestica raw materials used is: Fructus Hordei Vulgaris 25 parts, glutinous 25 parts of rice, Semen Coicis 25 parts, fructus zizaniae caduciflorae 25 parts, Salted duck egg 50 parts, 20 parts of roasted peanut rice, roasting melon seed 20 Part, Sal 1.5 parts, ripe Semen Sesami 4 parts, white sugar 0.1 part.
The manufacture method of the described instant Ovum Anas domestica of grain rice local flavor, comprises the following steps that:
(1) Fructus Hordei Vulgaris, Oryza glutinosa, Semen Coicis, fructus zizaniae caduciflorae are put into baking box and are baked with 120 DEG C, spread out dry in the air cool, mixing, Add roasted peanut rice, roasting melon seed and cooked Semen sesami Albae powder broken, grain rice rice flour, stand-by;
(2) by pot adds appropriate water boiled after add Sal, white sugar, mix up taste boiled, then dry in the air cool, With the grain rice rice flour of step (1) and become grain rice dough, sealing and standing 10~15h in the environment of 18~24 DEG C Proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg Huang, encases egg yolk with the grain rice dough of step (2), is then charged in empty eggshell, finally microcephaly's eggshell is sealed Return in situ;Ready-made grain rice Ovum Anas domestica being put into steam box and steams 20~30min, taking-up is dried in the air cool, vacuum packaging, sterilizing ?.
Embodiment 2:
A kind of instant Ovum Anas domestica of grain rice local flavor, the quality proportioning making Ovum Anas domestica raw materials used is: Fructus Hordei Vulgaris 25 parts, glutinous 25 parts of rice, Semen Coicis 25 parts, fructus zizaniae caduciflorae 25 parts, Salted duck egg 50 parts, 25 parts of roasted peanut rice, roasting melon seed 25 Part, Sal 1.2 parts, ripe Semen Sesami 8 parts, white sugar 0.15 part.
The manufacture method of the described instant Ovum Anas domestica of grain rice local flavor, comprises the following steps that:
(1) Fructus Hordei Vulgaris, Oryza glutinosa, Semen Coicis, fructus zizaniae caduciflorae are put into baking box and are baked with 120 DEG C, spread out dry in the air cool, mixing, Add roasted peanut rice, roasting melon seed and cooked Semen sesami Albae powder broken, grain rice rice flour, stand-by;
(2) by pot adds appropriate water boiled after add Sal, white sugar, mix up taste boiled, then dry in the air cool, With the grain rice rice flour of step (1) and become grain rice dough, sealing and standing 10~15h in the environment of 18~24 DEG C Proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg Huang, encases egg yolk with the grain rice dough of step (2), is then charged in empty eggshell, finally microcephaly's eggshell is sealed Return in situ;Ready-made grain rice Ovum Anas domestica being put into steam box and steams 20~30min, taking-up is dried in the air cool, vacuum packaging, sterilizing ?.
Embodiment 3:
A kind of instant Ovum Anas domestica of grain rice local flavor, the quality proportioning making Ovum Anas domestica raw materials used is: Fructus Hordei Vulgaris 25 parts, glutinous 25 parts of rice, Semen Coicis 25 parts, fructus zizaniae caduciflorae 25 parts, Salted duck egg 50 parts, 30 parts of roasted peanut rice, roasting melon seed 30 Part, Sal 1 part, ripe Semen Sesami 10 parts, white sugar 0.2 part.
The manufacture method of the described instant Ovum Anas domestica of grain rice local flavor, comprises the following steps that:
(1) Fructus Hordei Vulgaris, Oryza glutinosa, Semen Coicis, fructus zizaniae caduciflorae are put into baking box and are baked with 120 DEG C, spread out dry in the air cool, mixing, Add roasted peanut rice, roasting melon seed and cooked Semen sesami Albae powder broken, grain rice rice flour, stand-by;
(2) by pot adds appropriate water boiled after add Sal, white sugar, mix up taste boiled, then dry in the air cool, With the grain rice rice flour of step (1) and become grain rice dough, sealing and standing 10~15h in the environment of 18~24 DEG C Proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg Huang, encases egg yolk with the grain rice dough of step (2), is then charged in empty eggshell, finally microcephaly's eggshell is sealed Return in situ;Ready-made grain rice Ovum Anas domestica being put into steam box and steams 20~30min, taking-up is dried in the air cool, vacuum packaging, sterilizing ?.
The above, be only presently preferred embodiments of the present invention, and the present invention not makees any pro forma limit System;Any those of ordinary skill in the art, without departing under technical solution of the present invention ambit, all can profit Technical solution of the present invention is made many possible variations and modification by method and technology contents by the disclosure above, or It is revised as the Equivalent embodiments of equivalent variations.Therefore, every content without departing from technical solution of the present invention, foundation The technical spirit of the present invention is to any simple modification made for any of the above embodiments, equivalent, equivalence change and repaiies Decorations, all still fall within the range of technical solution of the present invention protection.

Claims (1)

1. the instant Ovum Anas domestica of grain rice local flavor, it is characterised in that: the quality proportioning making Ovum Anas domestica raw materials used is: Fructus Hordei Vulgaris 25 parts, 25 parts of Oryza glutinosa, Semen Coicis 25 parts, fructus zizaniae caduciflorae 25 parts, Salted duck egg 50 parts, roasted peanut rice 20~ 30 parts, roasting melon seed 20~30 parts, Sal 1~1.5 parts, ripe Semen Sesami 4-10 part, white sugar 0.1~0.2 part;
The manufacture method of the described instant Ovum Anas domestica of grain rice local flavor, comprises the following steps that:
(1) Fructus Hordei Vulgaris, Oryza glutinosa, Semen Coicis, fructus zizaniae caduciflorae are put into baking box and are baked with 120 DEG C, spread out dry in the air cool, mixing, Add roasted peanut rice, roasting melon seed and cooked Semen sesami Albae powder broken, grain rice rice flour, stand-by;
(2) by pot adds appropriate water boiled after add Sal, white sugar, mix up taste boiled, then dry in the air cool, With the grain rice rice flour of step (1) and become grain rice dough, sealing and standing 10~15h in the environment of 18~24 DEG C Proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg Huang, encases egg yolk with the grain rice dough of step (2), is then charged in empty eggshell, finally microcephaly's eggshell is sealed Return in situ;Ready-made grain rice Ovum Anas domestica being put into steam box and steams 20~30min, taking-up is dried in the air cool, vacuum packaging, sterilizing ?.
CN201610104565.3A 2016-02-24 2016-02-24 Five-cereal-flavor instant duck egg and making method thereof Pending CN105725100A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106690120A (en) * 2017-01-24 2017-05-24 青岛工学院 High-nutrition black rice salted duck egg

Citations (4)

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CN102187969A (en) * 2011-06-14 2011-09-21 丁建伟 Method for preparing two-taste rice dumplings
CN102715410A (en) * 2010-10-28 2012-10-10 彭素萍 Manufacture method of Chaoxian flavor zongzis
CN102972801A (en) * 2012-12-19 2013-03-20 北京德青源农业科技股份有限公司 Roasted egg food with shell and preparation method thereof
CN103519240A (en) * 2013-10-10 2014-01-22 瑞昌市溢香农产品有限公司 Salted duck eggs and preparation method thereof

Patent Citations (4)

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Publication number Priority date Publication date Assignee Title
CN102715410A (en) * 2010-10-28 2012-10-10 彭素萍 Manufacture method of Chaoxian flavor zongzis
CN102187969A (en) * 2011-06-14 2011-09-21 丁建伟 Method for preparing two-taste rice dumplings
CN102972801A (en) * 2012-12-19 2013-03-20 北京德青源农业科技股份有限公司 Roasted egg food with shell and preparation method thereof
CN103519240A (en) * 2013-10-10 2014-01-22 瑞昌市溢香农产品有限公司 Salted duck eggs and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106690120A (en) * 2017-01-24 2017-05-24 青岛工学院 High-nutrition black rice salted duck egg

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Application publication date: 20160706

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