CN105661362A - Glutinous rice-containing instant duck eggs and making method thereof - Google Patents
Glutinous rice-containing instant duck eggs and making method thereof Download PDFInfo
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- CN105661362A CN105661362A CN201610104591.6A CN201610104591A CN105661362A CN 105661362 A CN105661362 A CN 105661362A CN 201610104591 A CN201610104591 A CN 201610104591A CN 105661362 A CN105661362 A CN 105661362A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 82
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 235000013601 eggs Nutrition 0.000 title claims abstract description 26
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title claims description 51
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 64
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 64
- 241000209094 Oryza Species 0.000 claims abstract description 31
- 210000003278 egg shell Anatomy 0.000 claims abstract description 30
- 235000021400 peanut butter Nutrition 0.000 claims abstract description 26
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 19
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 19
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 19
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 19
- 235000020232 peanut Nutrition 0.000 claims abstract description 19
- 235000013339 cereals Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000004681 ovum Anatomy 0.000 claims description 27
- 241000272522 Anas Species 0.000 claims description 22
- 238000007654 immersion Methods 0.000 claims description 11
- 235000013345 egg yolk Nutrition 0.000 claims description 10
- 208000004141 microcephaly Diseases 0.000 claims description 10
- 235000015067 sauces Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 239000002199 base oil Substances 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims description 5
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 claims description 3
- 102100037204 Sal-like protein 1 Human genes 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 abstract description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000011780 sodium chloride Substances 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241001062472 Stokellia anisodon Species 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000011065 in-situ storage Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses glutinous rice-containing instant duck eggs and a making method thereof. The glutinous rice-containing instant duck eggs are prepared from the following raw materials in parts by mass: 100 parts of glutinous rice, 50 parts of salted duck eggs, 20-30 parts of roasted peanut kernels, 20-30 parts of peanut butter, 20-30 parts of roasted shelled melon seeds, 5-8 parts of distillers grains, 1-1.5 parts of table salt, 10-20 parts of soybean paste and 0.1-0.2 part of white sugar. The making method comprises the steps of (1) baking the glutinous rice to faint yellow; processing the roasted peanut kernels into granules; preparing the peanut butter into thin paste; (2) frying the soybean paste until aroma is smelt, adding a right amount of water, the table salt, the white sugar, the processed glutinous rice, roasted peanut kernels and peanut butter as well as the roasted shelled melon seeds and the distillers grains into the fried soybean paste, and soaking for fermentation; (3) opening small holes in the small heads of the salted duck eggs, pouring out egg white and yolk, adding a little fermented glutinous rice into the empty eggshells, putting the yolk into the eggshells, and putting a little fermented glutinous rice on the upper layer until the eggshells are fully filled; sealing the small heads of the eggshells back in situ, and steaming for 20-30 minutes. The glutinous rice-containing instant duck eggs are aromatic and thick in mouth feel and rich in nutrition.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of instant Oryza glutinosa Ovum Anas domestica and preparation method thereof.
Background technology
Salted duck egg, ancient claims salty son, is again salt Ovum Anas domestica ", " salt down Ovum Anas domestica ", " Fructus Canarii ". Salted duck egg is long at Chinese history, is deeply liked by common people, commercially also enjoys favor. Salted duck egg is nutritious, rich in fat, protein and each seed amino acid of needed by human body, calcium, phosphorus, ferrum, various trace element, vitamin etc., is easily absorbed by the body, and saline taste is moderate, all-ages.
Oryza glutinosa, is called Oryza glutinosa at southern china, and the north then more is called glutinous rice. Oryza glutinosa is the primary raw material manufacturing viscosity snack, such as rice-pudding, BABAOZHOU, various sweets. Oryza glutinosa contains protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain mitigation.
Through extensively retrieval, not yet find that the relevant open of instant glutinous rice flavor Ovum Anas domestica food development is recorded and report.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of instant Oryza glutinosa Ovum Anas domestica and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
A kind of instant Oryza glutinosa Ovum Anas domestica, including the raw material of following mass parts:
100 parts of Oryza glutinosa, Salted duck egg 50 parts, 20～30 parts of roasted peanut rice, peanut butter 20～30 parts, roasting melon seed 20～30 parts, 5～8 parts of distiller grains, Sal 1～1.5 part, soya sauce 10～20 parts, white sugar 0.1～0.2 part.
The manufacture method of described instant Oryza glutinosa Ovum Anas domestica, comprises the following steps that:
(1) Oryza glutinosa is put into baking box to bake to faint yellow with 120 DEG C, spread out dry in the air cool, stand-by; Roasted peanut rice is processed into grain of rice shape, stand-by; Peanut butter is added a little clear water furnishing magma and obtains peanut butter paste, stand-by;
(2) pot will add base oil burn-out, add soya sauce and fry out fragrance, add appropriate water and Sal, white sugar, dry in the air after mixing up taste cool, add the roasting melon seed of Oryza glutinosa, roasted peanut rice, peanut butter and proportional quantity, distiller grains that step (1) processes, stand 24h immersion at the environment lower seals of 18～24 DEG C to proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly place, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg yolk, after adding the Oryza glutinosa that a little step (2) immersion proofs in empty eggshell, then egg yolk is loaded in eggshell, upper strata reinstalls a little step (2) and soaks the Oryza glutinosa proofed, to eggshell, dress is flat, finally microcephaly's eggshell is sealed back original position, puts into steam box and steams 20～30min, taking-up is dried in the air cool, namely prepares instant Oryza glutinosa Ovum Anas domestica.
The mass ratio of the peanut butter described in step (1) and clear water is 1: 0.5.
Compared with the prior art, beneficial effects of the present invention is as follows:
(1) Salted duck egg in the present invention is yellow, and quality is finer and smoother, and mouthfeel is more aromatic, rich in proteins and fat, and the two combines, and reaches protein complementary action, improves the absorbance of nutrient.
(2) the roasted peanut rice in the present invention and roasting melon seed, is not only advantageous to the absorption of nutrient substance, and taste becomes more aromatic, long times of aftertaste; Additionally Oryza glutinosa is after room temperature sealing immersion proofs, and can form stable internal structure, it is simple to moulding.
(3) present invention adopts the processing technique of stealing the beams and changing the pillars in foods processing technique, by Salted duck egg eggshell forming process, adds edible temperament and interest.
(4) the toasted gelatinizing of the Oryza glutinosa in the present invention, not only increases the sense of taste of meter Xiang, also shortens and cooks heat time heating time, reduces the loss of nutrient, improves human absorptivity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1:
A kind of instant Oryza glutinosa Ovum Anas domestica, including the raw material of following mass parts:
100 parts of Oryza glutinosa, Salted duck egg 50 parts, 20 parts of roasted peanut rice, peanut butter 20 parts, roasting melon seed 20 parts, 5 parts of distiller grains, Sal 1.5 parts, soya sauce 10 parts, white sugar 0.1 part.
The manufacture method of described instant Oryza glutinosa Ovum Anas domestica, comprises the following steps that:
(1) Oryza glutinosa is put into baking box to bake to faint yellow with 120 DEG C, spread out dry in the air cool, stand-by; Roasted peanut rice is processed into grain of rice shape, stand-by; Peanut butter is added a little clear water furnishing magma and obtains peanut butter paste, stand-by;
(2) pot will add base oil burn-out, add soya sauce and fry out fragrance, add appropriate water and Sal, white sugar, dry in the air after mixing up taste cool, add the roasting melon seed of Oryza glutinosa, roasted peanut rice, peanut butter and proportional quantity, distiller grains that step (1) processes, stand 24h immersion at the environment lower seals of 18～24 DEG C to proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly place, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg yolk, after adding the Oryza glutinosa that a little step (2) immersion proofs in empty eggshell, then egg yolk is loaded in eggshell, upper strata reinstalls a little step (2) and soaks the Oryza glutinosa proofed, to eggshell, dress is flat, finally microcephaly's eggshell is sealed back original position, puts into steam box and steams 20～30min, taking-up is dried in the air cool, namely prepares instant Oryza glutinosa Ovum Anas domestica.
Embodiment 2:
A kind of instant Oryza glutinosa Ovum Anas domestica, including the raw material of following mass parts:
100 parts of Oryza glutinosa, Salted duck egg 50 parts, 25 parts of roasted peanut rice, peanut butter 25 parts, roasting melon seed 25 parts, 6 parts of distiller grains, Sal 1.2 parts, soya sauce 15 parts, white sugar 0.15 part.
The manufacture method of described instant Oryza glutinosa Ovum Anas domestica, comprises the following steps that:
(1) Oryza glutinosa is put into baking box to bake to faint yellow with 120 DEG C, spread out dry in the air cool, stand-by; Roasted peanut rice is processed into grain of rice shape, stand-by; Peanut butter is added a little clear water furnishing magma and obtains peanut butter paste, stand-by; The mass ratio of described peanut butter and clear water is 1: 0.5;
(2) pot will add base oil burn-out, add soya sauce and fry out fragrance, add appropriate water and Sal, white sugar, dry in the air after mixing up taste cool, add the roasting melon seed of Oryza glutinosa, roasted peanut rice, peanut butter and proportional quantity, distiller grains that step (1) processes, stand 24h immersion at the environment lower seals of 18～24 DEG C to proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly place, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg yolk, after adding the Oryza glutinosa that a little step (2) immersion proofs in empty eggshell, then egg yolk is loaded in eggshell, upper strata reinstalls a little step (2) and soaks the Oryza glutinosa proofed, to eggshell, dress is flat, finally microcephaly's eggshell is sealed back original position, puts into steam box and steams 20～30min, taking-up is dried in the air cool, namely prepares instant Oryza glutinosa Ovum Anas domestica.
Embodiment 3:
A kind of instant Oryza glutinosa Ovum Anas domestica, including the raw material of following mass parts:
100 parts of Oryza glutinosa, Salted duck egg 50 parts, 30 parts of roasted peanut rice, peanut butter 30 parts, roasting melon seed 30 parts, 8 parts of distiller grains, Sal 1 part, soya sauce 20 parts, white sugar 0.2 part.
The manufacture method of described instant Oryza glutinosa Ovum Anas domestica, comprises the following steps that:
(1) Oryza glutinosa is put into baking box to bake to faint yellow with 120 DEG C, spread out dry in the air cool, stand-by; Roasted peanut rice is processed into grain of rice shape, stand-by; Peanut butter is added a little clear water furnishing magma and obtains peanut butter paste, stand-by;
(2) pot will add base oil burn-out, add soya sauce and fry out fragrance, add appropriate water and Sal, white sugar, dry in the air after mixing up taste cool, add the roasting melon seed of Oryza glutinosa, roasted peanut rice, peanut butter and proportional quantity, distiller grains that step (1) processes, stand 24h immersion at the environment lower seals of 18～24 DEG C to proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly place, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg yolk, after adding the Oryza glutinosa that a little step (2) immersion proofs in empty eggshell, then egg yolk is loaded in eggshell, upper strata reinstalls a little step (2) and soaks the Oryza glutinosa proofed, to eggshell, dress is flat, finally microcephaly's eggshell is sealed back original position, puts into steam box and steams 20～30min, taking-up is dried in the air cool, namely prepares instant Oryza glutinosa Ovum Anas domestica.
The above, be only presently preferred embodiments of the present invention, and the present invention not does any pro forma restriction; Any those of ordinary skill in the art, without departing under technical solution of the present invention ambit, all may utilize the method for the disclosure above and technology contents and technical solution of the present invention is made many possible variations and modification, or be revised as the Equivalent embodiments of equivalent variations. Therefore, every content without departing from technical solution of the present invention, to any simple modification made for any of the above embodiments, equivalent replacement, equivalence change and modify according to the technical spirit of the present invention, all still fall within the scope of technical solution of the present invention protection.
Claims (3)
1. an instant Oryza glutinosa Ovum Anas domestica, it is characterised in that: include the raw material of following mass parts:
100 parts of Oryza glutinosa, Salted duck egg 50 parts, 20～30 parts of roasted peanut rice, peanut butter 20～30 parts, roasting melon seed 20～30 parts, 5～8 parts of distiller grains, Sal 1～1.5 part, soya sauce 10～20 parts, white sugar 0.1～0.2 part.
2. the manufacture method of an instant Oryza glutinosa Ovum Anas domestica as claimed in claim 1, it is characterised in that: comprise the following steps that:
(1) Oryza glutinosa is put into baking box to bake to faint yellow with 120 DEG C, spread out dry in the air cool, stand-by; Roasted peanut rice is processed into grain of rice shape, stand-by; Peanut butter is added a little clear water furnishing magma and obtains peanut butter paste, stand-by;
(2) pot will add base oil burn-out, add soya sauce and fry out fragrance, add appropriate water and Sal, white sugar, dry in the air after mixing up taste cool, add Oryza glutinosa, roasted peanut rice, peanut butter paste and the roasting melon seed of proportional quantity, vinasse that step (1) processes, stand 24h immersion at the environment lower seals of 18～24 DEG C to proof, stand-by;
(3) Salted duck egg is opened an osculum with driving egg device at microcephaly place, keep eggshell attractive in appearance, pour out Ovum Gallus domesticus album and egg yolk, after adding the Oryza glutinosa that a little step (2) immersion proofs in empty eggshell, then egg yolk is loaded in eggshell, upper strata reinstalls a little step (2) and soaks the Oryza glutinosa proofed, to eggshell, dress is flat, finally microcephaly's eggshell is sealed back original position, puts into steam box and steams 20～30min, taking-up is dried in the air cool, namely prepares instant Oryza glutinosa Ovum Anas domestica.
3. the manufacture method of instant Oryza glutinosa Ovum Anas domestica according to claim 2, it is characterised in that: the mass ratio of the peanut butter described in step (1) and clear water is 1: 0.5.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610104591.6A CN105661362A (en) | 2016-02-24 | 2016-02-24 | Glutinous rice-containing instant duck eggs and making method thereof |
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| CN201610104591.6A CN105661362A (en) | 2016-02-24 | 2016-02-24 | Glutinous rice-containing instant duck eggs and making method thereof |
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| CN201610104591.6A Pending CN105661362A (en) | 2016-02-24 | 2016-02-24 | Glutinous rice-containing instant duck eggs and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108094921A (en) * | 2018-01-31 | 2018-06-01 | 谢玉蓉 | A kind of glutinous rice goose egg production method |
| CN109907224A (en) * | 2019-03-27 | 2019-06-21 | 湖北神丹健康食品有限公司 | Mango taste glutinous rice egg and preparation method thereof |
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| CN102187969A (en) * | 2011-06-14 | 2011-09-21 | 丁建伟 | Method for preparing two-taste rice dumplings |
| CN102715410A (en) * | 2010-10-28 | 2012-10-10 | 彭素萍 | Manufacture method of Chaoxian flavor zongzis |
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2016
- 2016-02-24 CN CN201610104591.6A patent/CN105661362A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715410A (en) * | 2010-10-28 | 2012-10-10 | 彭素萍 | Manufacture method of Chaoxian flavor zongzis |
| CN102187969A (en) * | 2011-06-14 | 2011-09-21 | 丁建伟 | Method for preparing two-taste rice dumplings |
Non-Patent Citations (2)
| Title |
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| 7天编委会: "《7天升级版家常主食》", 31 January 2015 * |
| 双妈烘焙乐趣: "五福糯米蛋", 《双妈烘焙乐趣，HTTP://WWW.XIACHUFANG.COM/RECIPE/100632705/》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094921A (en) * | 2018-01-31 | 2018-06-01 | 谢玉蓉 | A kind of glutinous rice goose egg production method |
| CN109907224A (en) * | 2019-03-27 | 2019-06-21 | 湖北神丹健康食品有限公司 | Mango taste glutinous rice egg and preparation method thereof |
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