KR101332583B1 - No Oriental Medicine Smelling Guseonwangdogo Dust Manufacturing Method, Baking Cookies and Manufacturing Method thereof - Google Patents

Abstract

The present invention relates to a method of manufacturing Gosun Godogo powder, Gusundo Gogo confectionery, and a method for producing the same, which do not smell of Chinese medicine. After kneading with water, the dough is lowered into a sieve, and steamed, and the baking is made with the Gosun Godogo powder prepared by the above method, the Gosun Godogo powder prepared by the above method. By using the Guseon Royal Gogo Gum confectionery can be provided, according to this there is an advantage that can provide Guseon Royal Gogo powder, Guseon Royal Gogo Gum confection that does not smell of herbal medicine at all.

Description

Guseonwangdogo powdered manufacturing method that does not smell of Chinese medicine, Guseonwangdogo baked cookies and its manufacturing method {No Oriental Medicine Smelling Guseonwangdogo Dust Manufacturing Method, Baking Cookies and Manufacturing Method

The present invention relates to Guseon Royal Gogo, and in particular, it is possible to manufacture Gusun Royal Gogo powder that does not smell Chinese medicine, and adds Gusun Royal Gogo Powder that does not smell of Chinese medicine. The present invention relates to a method for producing Gusun royal road go powder, which does not smell of Chinese medicine, which is suitable to be provided, and a method for producing Gusun royal gogo bake.

Guseon Wang Dogo is made of 8 kinds of Chinese herbal medicines and syrup (sugar powder), which are made of lotus root, horse (acid), Baekbongryeong, Yulmu (Uuiin), malt, white bean (blackcurrant), black ginseng (persimmon), According to the drugstore, it is said to have the effect of nourishing the spirit, boosting the spirits, improving the stomach, improving food, protecting the lung disease, giving birth, and eliminating moist heat.

Originally, Guseon Wangdogo refers to rice cakes containing the above eight herbs and shrines, but now it generally refers to rice cakes containing the above eight herbs, except shrines. Because of the difficulty of the above eight kinds of herbal medicines, including the awards of the lotus leaf, hemp, Baekbongryeong, Yulmu, malt, Baekdudu, and 7 kinds of herbal medicines are commonly referred to as Guseon Wangdogo.

The characteristics and efficacy of the above eight herbs are briefly described.

Yeonjayuk (蓮 子 종) is a mature seed of lotus, aquatic plants that grow in ponds like reservoirs. The root is called lotus root and is used as a food ingredient and is widely cultivated for ornamental purposes. It is a medicine that has been widely used because it helps the stomach and the spirit and energy, and when it is taken for a long time, it makes the body light, not old, hungry, and has a long life.

Hemp is a medicinal herb and is a perennial herb of a monocotyledonous plant native to mountains. The plant is purple, its roots are fleshy and deep into the ground. Tuber root is called herbal medicine (山藥) in oriental medicine and is used for food and medicinal (gangjang, gangjeong, branch).

Baekbokryeong is a parasitic mushroom rooted in pine roots. It is a medicinal herb that strengthens the rain, protects the middle element, removes moisture, helps sap metabolism, and stabilizes the mind.

Yulmu (Euiyiin) is a monocotyledonous plant grown as a medicinal crop, and the seeds are called Eui-in (먹 仁) .It is eaten as a tea, or as a diuretic, analgesic, painful, tonic, edema, neuralgia, rheumatism, bladder stones, etc. Raw leaves are used as tea substitutes and roots are used for jaundice and neuralgia.

Malt is a term that refers to the sprouting of barley, called barley, and is effective for digestive disorders caused by stomach weakness, and is especially used for indigestion of flour food. It also has an effect on lack of milk secretion. Pharmacological action has been reported to promote digestion and hypoglycemic action.

Baekpyeon is used for diarrhea, crayfish, and vomiting caused by stagnant wet rain. It is effective in eliminating the loss of digestive absorption caused by chronic diseases. As a pharmacological action has been reported anti-cancer action, immune increase.

Probate is used for dysentery diarrhea due to nonfunctional weakness, semen flow out due to renal weakness, baekdaeha, urine does not stop symptoms, and also used for numbness of the extremities joint, strong will and intelligent effect. Pharmacological action has been reported to extend life span and improve small intestine absorption.

The thalamus is a white powder from the skin, ripened in persimmons, and the glucose in glucose turns white. This award works well when applied to coughs, oral infections, and thirst.

On the other hand, recently, Guseon Royal Gogo consisting of the above 7 to 8 kinds of Chinese herbal medicines is not limited to being used as a material of rice cake, Guseon Royal Gogo added Gusun Royal Gogo Powder or Guseon Royal Godo made of confectionery by adding flour It is developing into a gourmet sweet.

However, foods made by additionally adding Guseon-do-go-go powder, such as Guseon-do-go-go rice cake or Guseon-do-go-go porridge, had the following problems.

Conventionally, in order to make foods containing Guseon royal road, grind the powders of the herbal medicines that make up Guseon royal road, Yeonjakgae, hemp, Baekbongryeong, Yulmu, malt, Baekpyeon, and black ginseng, and then add this powder in the process of making food. Made.

However, there was a strong smell of the herbal medicines that served in the lotus roots, hemp, Baekbongryeong, Yulmu, malt, baek-myeon, and black ginseng. The smell of medicinal herbs like rice cake, Guseonwangdogo sweets, Guseonwangdogo porridge, and smelt was strong.

In particular, the swallowing powder of Gusundogogo makes the smell of herbs more severe, making it difficult to eat Gusunwangdogo Tteok, Gusunwangdogo Porridge or Gusunwangdogo Confections added with Gusunwanggogo, and thus the general public's preference decreases. there was.

Even if the Gusun Royal Dogo has a health-improving function and pharmacological action, because of its peculiar smell of Chinese medicine, there was a problem that the general public would not enjoy eating.

The present invention was created in order to solve the problems of the prior art as described above, the object of the Gusun Royal Gogo powder manufacturing method, Gusun Royal Gogo baked cake and the manufacturing method according to the present invention, does not smell at all disgusting or fishy smell Providing a method for producing Gusun Royal Gogo powder, and by adding Gusun Royal Gogo powder made by Gusun Royal Gogo powder manufacturing method that does not smell of Chinese medicine to provide Gusun Royal Gogo Gum confectionery that does not smell of Chinese medicine. It is an object of the present invention to provide a method for producing Gusunwangdogogo ghoul cake that does not smell of herbal medicine.

The method of producing Gusun Royal Dogo powder which does not smell the herbal medicine of the present invention for achieving the above object, the step of grinding hemp, malt, white migraine, yeonjak, yulmu, baekbokyeong and ginseng into a raw powder; Mixing the raw powdered hemp, malt, white migraine, lotus root meat, yulmu, baekbokyeong and black ginseng; Kneading water in the mixed raw powder; Lowering the dough of water and fresh flour into a sieve; Steaming the powder containing water dropped in the sifting step; It characterized in that it comprises a step of drying the steamed powder.

The method of producing Gosun Godogo powder which does not smell the herbal medicine of the present invention, after the step of roasting the hemp, malt and white migraine to remove the toxicity, characterized in that the step of making the hemp, malt and white migraine powder It is done.

In the method of producing a Gusun royal road go powder does not smell the herbal medicine of the present invention, the step of kneading the mixed raw powder, mixing the mixed raw powder in a container for kneading while gradually adding water to the container for kneading Characterized in that it is carried out by kneading raw powder and water.
The method of producing a Gusun royal road go powder does not smell the herbal medicine of the present invention, in the step of kneading, characterized in that the water added for the dough is 30% to 40% of the total weight of the mixed raw powder.

The present invention does not smell of Chinese medicine Guseon Wangdogo powder manufacturing method, in the step of making the raw powder, grinding any one selected from the awards or dried persimmon powder in addition to hemp, malt, white migraine, yeonjak, yulmu, baekbokyeong and black ginseng with a grinder Made of powder, the raw powder mixing step is characterized in that any one selected from the thaw or dried persimmon powder made of raw powder and hemp, malt, white migraine, lotus root, yulmu, Baekbokryeong and black ginseng.

Guseon Royal Gogo Confections that do not smell the herbal medicine of the present invention for achieving the above object is characterized in that the Gusun Royal Gogo powder prepared by the manufacturing method is added.

The method of producing a Gusun Royal Togo Ghoum confectionery which does not smell the herbal medicine for achieving the above object, the step of preparing brown rice oil; Adding raw sugar to brown rice oil to mix; Adding "fresh cream or milk" to brown rice mixed with the raw sugar; Stirring the plum enzyme solution, dried persimmon, walnuts; Mixing the Kuseonwangdogo powder, which does not smell of Chinese medicine, prepared by the manufacturing method to brown rice oil mixed with plum enzyme liquid, dried persimmon, walnut, "fresh cream or milk" and raw sugar; Adding the "rice flour or flour" and baking powder to brown rice oil mixed with Gosun royal road and stir and mixing; Put the brown rice oil, "fresh cream or milk", plum enzyme solution, dried persimmon, walnut, Guseon royal road powder, "rice flour or wheat flour" and baking powder batter in a refrigerator of 1 degrees to 10 degrees Storing and resting; Dividing the dough into desired sizes by storing in a refrigerator; It is characterized in that it comprises a step of baking the divided dough in the oven.

The method of the present invention, the Guseon royal gogo powder manufacturing method, Guseon royal gogo confectionery and the manufacturing method of the present invention having the configuration as described above can produce a Gusun royal gogo powder that does not smell at all disgusting or fishy, There is an effect that can provide the Guseon Royal Gogo Gum confectionery that does not smell of Chinese medicine by adding Guseon Royal Gogo powder made by the method of manufacturing Guseon Royal Gogo powder that does not smell of Chinese medicine.

1 is a process chart of a method for producing Kusundo royal road powder without smell of herbal medicine according to an embodiment of the present invention.
Figure 2 is a process diagram of a method for producing a Gusun royal road Gogu confectionery that does not smell of herbal medicine according to an embodiment of the present invention.

Next will be described in detail on the basis of the accompanying drawings, the preferred embodiment of the present invention Guseon royal road powder manufacturing method and a method for producing a baked confectionery using the same.

The method of producing Gusun Royal Togo powder according to an embodiment of the present invention does not smell of herbs, malt, white migraine, lotus root, yulmu, baekbokyeong and ginseng are ground to grind to grind each powder (S112); Mixing the raw hemp, malt, white migraine, yeonjak, yulmu, baekbokyeong and black seal (S113); Kneading water into the mixed raw powder (S114); Lowering the dough of water and fresh powder on a sieve (S115); Steaming the dough powder lowered in the sifting step (S116); It characterized in that it comprises a step (S117) for drying the steamed powder.

In the method of preparing Gosun royal road powder without smell of herbal medicine according to an embodiment of the present invention, after the step (S111) of roasting hemp, malt and white migraine to remove toxicity, the hemp, malt and white migraine Characterized in that the step of powdering is carried out.

According to an embodiment of the present invention, the method of preparing Gusun royal road powder without smell of herbal medicine is characterized in that the water input for the dough in the kneading step is 30% to 40% of the total weight of the mixed raw powder. .

In the method of preparing Gosun royal road go powder does not smell of herbal medicine according to an embodiment of the present invention, in the step of making the raw powder selected from the award or dried persimmon powder in addition to hemp, malt, white migraine, yeonjak, yulmu, baekbokyeong and gum seal Grind any one to a grinder, and the raw powder mixing step, characterized in that mixing any one selected from the thaw or dried persimmon made of raw powder and hemp, malt, white migraine, lotus root, yulmu, baekbokyeong and ginseng It is done.

Hereinafter, a description will be given of the specific method of the Guseon royal road godo powder production method does not smell of herbal medicine.

[Roasting step] (S111)

Fry hemp, malt and white migraine. This is to remove the toxicity in hemp, malt and white migraine.

At this time, hemp, malt, and white bean fry together separately without roasting together. This is to facilitate the measurement of the weight of each material after roasting.

For gas stoves that are commonly used for home use, the stove is roasted for about 4 to 6 minutes at low heat in a gas range where the light intensity is controlled by three stages of low, medium, and high heat.

In one embodiment of the present invention roasted for 5 minutes at the intensity of the low heat stage in the gas oven range RSF-BM24 (product model name) of Rinnai Korea (manufacturer).

When roasting, mix with a spatula and stir-fry. This is to stir-fry evenly.

However, lotus root, yulmu, baekbokyeong, and the probate is not fried. This is because there is less need for elimination of toxicity.

[Steps to Make Fresh Powder] (S112)

In step S111, the roasted horse, malt, white bean and unroasted lotus root meat, yulmu, baekbokyeong, and black ginseng are ground to grind to make raw powder.

In the embodiment of the present invention, a Hanil (manufacturer) hood mixer model name: HMF-3000S grinder was used, the grinding time is determined according to the amount of material.

Grind the roasted hemp, malt, and white migraine in the grinder separately in the crushing step to make a powder, and make the unroasted lotus root, yulmu, baekbokyeong, and black ginseng, respectively (in this specification, uncooked powder is called raw flour). .

[Fresh flour mixing step] (S113)

In the step S112, hemp, malt, white migraine, yeonjakyuk, yulmu, Baekbokryeong and black ginseng are mixed.

Since the weight to mix does not affect the expression of the effect of this invention, what is necessary is just to set it suitably according to a preference.

As described above, the weight of the hemp, malt, white migraine, yeonjak, yulmu, Baekbokryeong, and black ginseng were measured with a predetermined weight.

The weight can be variously selected according to the preferences, all of which can be measured at the same weight ratio, can be measured at different ratios, or can be measured differently depending on the price of the material.

In the embodiment of the present invention, 10g, 10g, 10g, 10g, 10g, 10g, malt, 5g, 5g, and 5g of ginseng were measured.

[Step Dough] (S114)

The mixed raw powder (55g) is put in a container for kneading, and the mixed raw powder is kneaded in water while gradually adding water to the container for kneading.

Rather than pour water and knead with mixed raw powder at once, gradually add a little bit of dough and mix it with mixed raw powder, because water does not mix well with raw powder when water is poured all at once. To mix well.

In the production method according to the present invention, the weight ratio of the mixed raw powder and water for kneading is important. If the amount of water to be added to the dough is too small, the powder is blown off and does not boil well. If too much, the fluidity is too large in the steaming process to be described later, so it does not spoil again.

In the preparation of the present invention, it is preferable to knead 30% to 40% of water relative to the total weight of the mixed raw powder.

In the weight range of 30% to 40% above, the dough was well steamed during the steaming process described later, and less than 30% of the total weight of the raw powder, the dough did not stick well and the powder was blown well. In the case of more than 40% of the total weight of the powder, the weight ratio of the water was too large to become porridge and hard to swell.

In this example, 18 g of water was added for kneading when the total weight of fresh flour was 55 g.

[Slow down step] (S115)

It is a step of lowering the dough of water and fresh flour to a sieve.

When the dough of raw powder and water is lowered to the sieve as described above, the dough becomes a powder containing water while passing through the sieve, and the air-containing voids are formed between the powders containing water, and thus, like the rice cake in the steaming process described below. There is an effect that can prevent the aggregation.

The rice cake sieve has a thin sieve, an intermediate sieve, a thick sieve, in the embodiment of the present invention step S115 used a thick sieve (sieve), the sieve through the coarse sieve is easy to form air gaps to be described later It does not clump like rice cakes in the process, and the powder has a good effect.

[Step of steaming] (S116)

Steaming the water-containing powder by the sieve step, the odor of the herbal medicine is completely removed when the steaming step is completed.

In detail, a sufficient amount of water is added to the steamer and the steamer is sealed (for example, after the lid of the steamer is covered with a wet cotton cloth) and then boiled to make enough steam to steam.

In this example, 18000 ml of water was added and boiled for 10 minutes with high heat on the gas oven to make a sufficient amount of steam.

Then, spread the noodle in a steamer and spread the powder evenly over the noodle. Cover and seal the lid and steam for 20 to 25 minutes with high heat on the gas oven.

In the process of steaming, the powder smells ripe, but if you stick it with a wooden skewer, the powder will be steamed.

When the steaming process is over, the smell of the traditional Chinese medicine does not smell like the traditional Chinese medicine even if you smell it without eating it, and it smells like a traditional Chinese medicine even when you eat Gusunwangdogo powder in the steamed state. Tastes delicious as it goes over the neck without getting out.

[Drying Step] (S117)

When it's finished, open the lid, grab the cotton cloth with your hands, take it out of the shiru, spread it evenly on the table, cool it, and spread it out again on a sheet of paper so that it dries in a ventilated shade until it is dry and dry.

Storage is preferably frozen storage in order to improve storage.

[Dried Powder Grinding Step] (S118)

Put the dried powder in the grinder and grind it to make Gusunwangdogo powder that can be used for various purposes.

The step S118 is for facilitating the usefulness when putting the Gosun royal road powder, which does not smell of Chinese medicine, made by the above-mentioned manufacturing method as a food material, and to prevent it from hardening when not pulverized. .

≪ Test Example 1 >

In order to confirm the characteristics of the Gusun royal road powder prepared in accordance with the present invention, the sensory test was performed using the Guseon royal road powder and the conventional Guseon royal road powder prepared by the present invention as samples. The survey was conducted on 20 persons living or operating in Sosa-gu, Bucheon-si, Gyeonggi-do, Korea, and distributed equally to the testers for fair evaluation.

Have the 20 testers smell and taste them, and then have them test the results of the disgusting smell from Guseondogogo powder, and if it does not smell Chinese medicine, how it smells and what it tastes like. It is shown in Table 1 below.

1. Example 1

In Example 1 of the present invention, as described above, 10g, 10g, 10g, 10g, 10g, malt 5g, 5g, 5g, 5g ginseng, and 5g ginseng were prepared, and the amount of water used for kneading was 21g. Guseon royal road powder was manufactured by the royal road powder manufacturing method.

2. Comparative Example 1

In Comparative Example 1, 10 g of soft porridge, 10 g of hemp, 10 g of Baekbokryeong, 10 g of yeast radish, 5 g of malt, 5 g of white soybean, and 5 g of ginseng were simply ground and mixed as in the prior art.

The sensory test of the Gosun Godogo powder prepared in Example 1 and Comparative Example 1 carried out as described above was carried out to obtain the results shown in Table 1.

Example 1 Comparative Example 1 Smell 1 All testers say no smell of Chinese medicine All testers say that they smell of herbal medicine Smell 2 All testers say no smell of Chinese medicine All testers say that they smell of herbal medicine flavor 8.4 5.5

※ Note 1) Odor 1 is the smell of smelling close to the nose without eating Gusun Royal Gogo powder prepared in Example 1 and Gusun Royal Gogo powder according to Comparative Example 1,

Odor 2 refers to the odor produced in the process of eating and swallowing the Gosun Godogo powder prepared in Example 1 and the Gosun Godogo powder according to Comparative Example 1.

※ Note 2) In the sensory test, the taste was evaluated based on 9 points.

As can be seen in Table 1, in the case of Comparative Example 1, the smell of the herbal medicine was stronger than in the case of Example 1 according to the present invention, there was no herbal smell.

Guseon royal gogo baked confectionery that does not smell of herbal medicine according to the present invention is a baked confectionery made with the ingredients of Gusun royal gogo powder that does not smell of Chinese medicine made by the above-mentioned manufacturing method, the weight of the Gusun royal gogo powder added The silver is determined according to the preference, and since the added Guseon Royal Gogo powder does not smell of Chinese medicine, the Guseon Royal Gogo Cookies made with this material also do not smell of Chinese medicine.

The following describes a method for producing the Guseon royal road goum confectionery to which Guseon royal road go powder according to the present invention is added.

Prepare 80g of brown rice oil. Brown rice oil serves to soften the dough and mix the ingredients (step S211).

100 g of raw sugar is added to the prepared brown rice oil, and then mixed well by stirring with milk (S212 step).

Raw sugar is mixed in brown rice oil mixed with either 80g of fresh cream or milk (step S213). Fresh cream or milk acts as a solvent to melt the ingredients.

And, 5g of plum enzyme solution is added (step S214), the plum enzyme solution removes the characteristic smell of rice flour or flour and prevents food poisoning.

Put dried persimmon 5g, walnut 10g and stir with milk (step S215).

Gugwang royal road powder 20g prepared by the above production method, any one of 200g selected from rice flour or flour, and 2g of baking powder, and then stir well with a wet milk and mix well (step S216).

The mixed in the above step is put in a container (such as a plastic bag) and stored in a refrigerating chamber (1 ° C ~ 10 ° C) for 30 minutes to stop (step S217). This is to keep it closed to isolate it from other foods in the refrigerator, to stabilize the dough, to make it hard and to mix well.

Then, the paused dough is divided into a desired size (step S218).

Baked the divided dough for 20 minutes to 25 minutes in a preheated oven at 170 degrees C for 15 minutes (step S219), the Guseon Wangdogo bake cookies that do not smell of Chinese medicine is completed.

≪ Test Example 2 &

Gusun royal gogo cookies prepared by the present invention in order to confirm the smell, taste, and preference of Gusun royal gogo baked confectionery prepared according to the present invention, and the conventional confectionery of Gusun royal gogo powder The sensory test was carried out on the subjects, and the sensory test was conducted on 20 persons living or operating in Sosa-gu, Bucheon-si, Gyeonggi-do, as in <Test Example 1>, and distributed to the tester in the same amount for fair evaluation. 20 test subjects were carried out in separate spaces.

1. Example 2

In Example 2 of the present invention was prepared in the same material and weight as the Guseon royal gogo baked confectionery described above does not smell the medicinal herbs, and 20g of Guseon royal gogo powder does not smell of herbs.

2. Comparative Example 2

In Comparative Example 2, a baked confectionery was prepared by the same process with the same material and weight as in Example 2, except that in Example 2, 20 g of Gosun royal road powder, which does not smell of herbal medicine according to the present invention, was added as an additive. In Example 2, only 20 g of Guseon royal road powder with a smell of a traditional herbal medicine was added as an additive.

The sensory test of the Gusun Royal Togo baked cake prepared by Example 2 and Comparative Example 2 carried out as described above was carried out to obtain the results shown in Table 2.

Example 2 Comparative Example 2 Smell 1 All testers say no smell of Chinese medicine All testers say that they smell of herbal medicine Smell 2 All testers say no smell of Chinese medicine All testers say that they smell of herbal medicine flavor 8.85 5.4 preference 8.4 6.4

※ Note 1) Odor 1 is the smell of smelling close to the nose without eating Gusun Royal Gogo Ghoum Confectionery prepared in Example 2 and Gusun Royal Gogo Ghocy Confectionery according to Comparative Example 2,

Odor 2 means the odor produced in the process of eating and swallowing the Guseon royal gogo baked cookies prepared in Example 2 and the Guseon royal gogo baked cookies according to Comparative Example 2.

※ Note 2) In the sensory test, taste and preference were evaluated based on 9 points.

As can be seen in Table 2, in the case of Comparative Example 2, the smell of herbal medicine was strong, and the testers showed a high preference for Example 2 in terms of taste and preference.

It will be apparent to those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit or scope of the invention as defined in the appended claims. It is self-evident to those who have.

Therefore, the above-described embodiments are to be considered as illustrative rather than restrictive, and the present invention is not limited to the above description, but may be modified within the scope of the appended claims and equivalents thereof.

Claims (6)

Grinding the hemp, malt, white migraine, lotus root meat, yulmu, baekbokyeong and black ginseng into a grind powder (S112);
Mixing the raw hemp, malt, white migraine, yeonjak, yulmu, baekbokyeong and black seal (S113);
Kneading water into the mixed raw powder (S114);
Lowering the dough of water and fresh powder on a sieve (S115);
Steaming the powder containing water dropped in the sifting step (S116);
Kuseondo royal road powder manufacturing method that does not smell of herbal medicine, characterized in that it comprises a step (S117) of drying the steamed powder.
The method according to claim 1,
Step (S114) of kneading the mixed raw powder in water, kneading the mixed raw powder and water while gradually putting the mixed raw powder into the container for kneading, and gradually put water into the container for kneading,
In the step of kneading (S114), the water is added to the dough is the Gusun Royal Gogo powder manufacturing method characterized in that the smell of herbal medicine, characterized in that 30% to 40% of the total weight of the mixed raw powder.
The method according to claim 2,
In the step of making the raw powder, any one selected from the awards or dried persimmon powder in addition to hemp, malt, white migraine, lotus root, yulmu, baekbokyeong and black seal to make a raw powder,
In the raw powder mixing step, any one selected from the raw powder of thaw or dried persimmon powder and hemp, malt, white migraine, yeonjak, yulmu, baekbokyeong and ginseng, characterized in that the medicinal herbs do not smell Guseonwangdogo powder Manufacturing method.
Guseon Royal Togo Gum confectionery that does not smell of Chinese medicine, characterized in that the Gusun Royal Togo powder prepared according to any one of claims 1 to 3 is added.
Preparing brown rice oil (S211);
Adding raw sugar to brown rice oil and mixing (S212);
Adding either "whipped cream or milk" into brown rice mixed with the raw sugar (S213);
Stirring the plum enzyme solution, dried persimmon and walnuts (S214, S215);
Mixing the Gosun royal road gourd powder prepared according to any one of claims 1 to 3 with brown rice oil mixed with plum enzyme solution, dried persimmon, walnut, "fresh cream or milk" and raw sugar (S216);
Step (S217) to stir and mix after adding either "rice flour or flour" and baking powder to brown rice oil mixed with Gosun Godo Gogo powder;
Put the brown rice oil, "fresh cream or milk", plum enzyme solution, dried persimmon, walnut, Guseon royal road powder, "rice flour or wheat flour" and baking powder batter in a refrigerator of 1 degrees to 10 degrees Storing and resting (S218);
Dividing the dough into a desired size by storing in a refrigerator (S219);
Baked cookies manufacturing method using the Guseon Royal Gogo powder does not smell of herbal medicine, characterized in that comprising the step (S220) to bake the divided dough in the oven. delete

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