CN1057217C - Seabuckthorn fruit yolk health oil and its producing method - Google Patents
Seabuckthorn fruit yolk health oil and its producing method Download PDFInfo
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- CN1057217C CN1057217C CN96105432A CN96105432A CN1057217C CN 1057217 C CN1057217 C CN 1057217C CN 96105432 A CN96105432 A CN 96105432A CN 96105432 A CN96105432 A CN 96105432A CN 1057217 C CN1057217 C CN 1057217C
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- yolk
- hippophae rhamnoides
- egg
- egg yolk
- quail
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Abstract
The present invention relates to hippophae rhamnoides fruit yolk health oil and a producing method thereof. The hippophae rhamnoides fruit yolk health oil has main ingredients of 75% to 85% of hippophae rhamnoides seeds, 8% to 14% of egg yolk powder and 7% to 11% of quail yolk powder. Yolk is taken from eggs and quail eggs and is dried and pulverized, and hippophae rhamnoides seeds are dried and pulverized. Alcohol is added to the yolk of the egg, the yolk of the quail egg and the hippophae rhamnoides seeds to be extracted. Then, extracted substance is concentrated, and the alcohol is recovered. 98% of extracted concentrated solution, 1.5% to 1.9% of beta-carotene and 0.1% to 0.5% of taurine are evenly mixed to be processed into capsules. The product contains rich unsaturated fatty acid, egg lecithin, fat-soluble vitamins and taurine. The present invention has a certain curative effect on therapeutic treatment and health care for cardiovascular diseases.
Description
The present invention relates to a kind ofly derive from the material of plant and derive from mammal or the medicinal preparation of the material of birds.
The modern medicine science proved already: unsaturated fatty acid, lecithin, fatsoluble vitamin and taurine have important function to the treatment and the health care of cardiovascular disease, and unsaturated fatty acid can and the low-melting ester of cholesterol combining form, be easy to by blood emulsifying and metabolism; Lecithin can embed the cholesterol in the film effectively as the biomembrane component, by promoting the lipid circulation, quickens cholesterol metabolism; Atheromatous plaque on the blood vessel wall is directly dissolved in the fatsoluble vitamin peroxidating of lipid in the occlude blood effectively; And taurine actively participates in the liver and gall circulation, by the regulation and control sympathetic nervous system function, and prevents cardiovascular disease.
It is the health foodstuff series of Main Ingredients and Appearance with the lecithin that the CN1102550A patent application discloses a kind of, it is the raw material main body with fowl egg (dried hen egg yolk) preparation lecithin and fatty acid, lecithin 30 ± 5%, fatty acid 60 ± 3%, unsaturated fatty acid and satisfied fatty acid ratio are 2: 1 in the fatty acid, and main fatty acid kind and percentage composition are: Palmic acid is about 25%, the Petiolus Trachycarpi monoenoic acid is about 4%, stearic acid about 8%, oleic acid is about 53%, linoleic acid 5%.Raw material main body with 95% is strengthened PHA and EPA3%, V
E2%, V
A.C1%; Or raw material main body 94%, strengthen Margarita powder 2%, artificial drainage bear gall 2%; Or raw material main body 80%, strengthen Calculus Bovis 20%, above-mentioned each prescription is made capsule.Unsaturated fatty acid content is low in the product.
From the egg yolk of fowl egg extract lecithin (egg oil) as far back as China Han dynasty with regard on the books about the record of Zhang Zhongjing with high temperature frying method, but processing method is original, the serious coking of product, brown stain, peroxide value height.
It is the health care oil and the manufacture method thereof of primary raw material preparation with hippophae rhamnoides seed, poultry egg yolk powder that purpose of the present invention aims to provide a kind of, product unsaturated fatty acid content height.
The said seabuckthorn fruit yolk health oil of the present invention is formed main component by 75%～85% hippophae rhamnoides seed, 8%～14% egg yolk powder, 7%～11% quail egg yolk powder (percentage by weight), again with 98% main component be equipped with 1.5%～1.9% beta-carotene, 0.1%～0.5% taurine is formed.The main component each component is preferably 80% hippophae rhamnoides seed, 10% egg yolk powder, 10% quail egg yolk powder.
Manufacture method of the present invention is as follows: at first egg, Ovum Coturnicis japonicae are shelled, get egg yolk in 105 ℃ dry respectively to water content less than 3%, pulverize separately is crossed 80 mesh sieves; Hippophae rhamnoides seed was pulverized 80 mesh sieves in 100 ℃ of oven dry 8h; The proportioning of pressing main component adds the edible ethanol (raw material: ethanol=1: (〉=15)) of concentration of alcohol greater than 90% (V/V) with hippophae rhamnoides seed, egg and quail egg yolk powder in hermetic container, extract 10～12h down at 30～35 ℃; Then with extracting solution after filtration, at 45～50 ℃ of vacuum concentration, reclaim ethanol, until extracting solution water content≤1% o'clock, add beta-carotene and taurine by proportioning, mixing promptly.Can be processed into products such as soft capsule according to need.
In the main component of the present invention, the hippophae rhamnoides seed oil content is about 10.7%, and unsaturated fatty acid is up to 94.1%, V
EContent 125～150mg/100g is product unsaturated fatty acid of the present invention and V
EImportant source.The egg quail egg yolk powder contain higher lecithin (8～10g/100g), strengthened beta-carotene, taurine etc. simultaneously, make product more perfect to the control and the health care of cardiovascular disease.In the every 100g product of the present invention, contain 30g linoleic acid (18: 2), 23g oleic acid (18: 1), 7.5g linolenic acid (18: 3), other unsaturated fatty acid 14g, stearic acid (18: 0) 14g, Palmic acid (16: 0) 5g, lecithin 5g, V
E600mg, V
D1000IU (iu), beta-carotene 500mg, taurine 40mg.Wherein the ratio of unsaturated fatty acid and satisfied fatty acid is 3.5～4: 1.
The invention will be further described below by embodiment.
Embodiment 1: get 1000g egg, 1000g Ovum Coturnicis japonicae shell respectively, get egg yolk respectively at 105 ℃ dry to water content less than 3%, pulverizing the back, to cross 80 mesh sieves standby.Hippophae rhamnoides seed 850g is dried 8h down at 100 ℃, pulverizes 80 mesh sieves.Take by weighing dried hen egg yolk, each 100g of quail egg yolk powder and hippophae rhamnoides seed powder 800g, adding concentration in hermetic container is 92% (V/V) edible ethanol 15000g, extracts 12h down at 30～35 ℃.With extracting liquid filtering,, reclaim ethanol then,, get concentrated solution 98g, make capsule behind adding 1.5g beta-carotene, the 0.5g taurine mixing until concentrated solution water content≤1% in 45～50 ℃ of following vacuum concentration.
Embodiment 2: the preparation of egg, quail egg yolk powder is with embodiment 1; get 140g dried hen egg yolk, 110g quail egg yolk powder and 750g hippophae rhamnoides seed powder; the extracting method of pressing embodiment 1 extracts concentrated solution; get the 98g concentrated solution at last, make capsule behind adding 1.9g beta-carotene, the 0.1g taurine mixing.
Embodiment 3: get 80g dried hen egg yolk, 70g quail egg yolk powder and 850g hippophae rhamnoides seed powder, press the method for embodiment 1 and extract, get concentrated solution 98g at last, make capsule after augmenting 1.5g beta-carotene, 0.5g taurine mixing.
Claims (3)
1. seabuckthorn fruit yolk health oil; it is characterized in that forming the main body composition by 75%～85% hippophae rhamnoides seed, 8%～14% egg yolk powder, 7%～11% quail egg yolk powder (percentage by weight); again with 98% main body composition, be equipped with 1.5%～1.9% beta-carotene, 0.1%～0.5% taurine is made.
2. seabuckthorn fruit yolk health oil as claimed in claim 1 is characterized in that forming the main body composition by 80% hippophae rhamnoides seed, 10% egg yolk powder, 10% quail egg yolk powder.
3. the manufacture method of the described seabuckthorn fruit yolk health oil of claim 1 is characterized in that
1) egg, Ovum Coturnicis japonicae are shelled, get egg yolk in 105 ℃ dry respectively to water content less than 3%, pulverized 80 mesh sieves;
2) hippophae rhamnoides seed was pulverized 80 mesh sieves in 100 ℃ of oven dry 8h;
3) proportioning by the main body composition adds the edible ethanol of concentration of alcohol greater than 90% (V/V) with hippophae rhamnoides seed, egg and quail egg yolk powder, raw material in hermetic container: ethanol=1: (〉=15), and 30～35 ℃ are extracted 10～12h;
4) extracting solution after filtration, 45～50 ℃ of vacuum concentration reclaim ethanol, until extracting solution water content≤1% o'clock, add beta-carotene and taurine, mixing by proportioning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96105432A CN1057217C (en) | 1996-04-24 | 1996-04-24 | Seabuckthorn fruit yolk health oil and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96105432A CN1057217C (en) | 1996-04-24 | 1996-04-24 | Seabuckthorn fruit yolk health oil and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1163122A CN1163122A (en) | 1997-10-29 |
| CN1057217C true CN1057217C (en) | 2000-10-11 |
Family
ID=5118893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96105432A Expired - Fee Related CN1057217C (en) | 1996-04-24 | 1996-04-24 | Seabuckthorn fruit yolk health oil and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1057217C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593936A (en) * | 2017-10-23 | 2018-01-19 | 天津东宇顺油脂股份有限公司 | A kind of nutrient sesame oil and its preparation technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057171A (en) * | 1991-05-30 | 1991-12-25 | 陕西省旬邑县沙棘饮料厂 | The preparation method of Hippophae (rhamnoides) original juice powder |
| CN1102550A (en) * | 1993-11-10 | 1995-05-17 | 何灌生 | Special effetive healthy lecithin series foods |
-
1996
- 1996-04-24 CN CN96105432A patent/CN1057217C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057171A (en) * | 1991-05-30 | 1991-12-25 | 陕西省旬邑县沙棘饮料厂 | The preparation method of Hippophae (rhamnoides) original juice powder |
| CN1102550A (en) * | 1993-11-10 | 1995-05-17 | 何灌生 | Special effetive healthy lecithin series foods |
Non-Patent Citations (1)
| Title |
|---|
| 《兰州医学院学报》21(4) 1995.4.30 孙以方等，沙棘油对大鼠实验性高血脂的影响 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1163122A (en) | 1997-10-29 |
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