CN105707206A - Bird egg coating antistaling agent and preparation method and application thereof - Google Patents
Bird egg coating antistaling agent and preparation method and application thereof Download PDFInfo
- Publication number
- CN105707206A CN105707206A CN201610131959.8A CN201610131959A CN105707206A CN 105707206 A CN105707206 A CN 105707206A CN 201610131959 A CN201610131959 A CN 201610131959A CN 105707206 A CN105707206 A CN 105707206A
- Authority
- CN
- China
- Prior art keywords
- egg
- egg coating
- keeping agent
- coating fresh
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 45
- 239000011248 coating agent Substances 0.000 title claims abstract description 32
- 238000000576 coating method Methods 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013601 eggs Nutrition 0.000 claims abstract description 54
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 241001122767 Theaceae Species 0.000 claims abstract description 11
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 11
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 11
- 229930182490 saponin Natural products 0.000 claims abstract description 11
- 150000007949 saponins Chemical class 0.000 claims abstract description 11
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 claims abstract description 11
- 229960002167 sodium tartrate Drugs 0.000 claims abstract description 11
- 239000001433 sodium tartrate Substances 0.000 claims abstract description 11
- 235000011004 sodium tartrates Nutrition 0.000 claims abstract description 11
- 229940046009 vitamin E Drugs 0.000 claims abstract description 11
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 11
- 239000011709 vitamin E Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 claims abstract description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 10
- PTVDYARBVCBHSL-UHFFFAOYSA-N copper;hydrate Chemical compound O.[Cu] PTVDYARBVCBHSL-UHFFFAOYSA-N 0.000 claims description 10
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 claims description 8
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 claims description 8
- 235000021360 Myristic acid Nutrition 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 241000700605 Viruses Species 0.000 abstract description 2
- 230000004071 biological effect Effects 0.000 abstract description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- JJLJMEJHUUYSSY-UHFFFAOYSA-L Copper hydroxide Chemical compound [OH-].[OH-].[Cu+2] JJLJMEJHUUYSSY-UHFFFAOYSA-L 0.000 abstract 1
- 239000005750 Copper hydroxide Substances 0.000 abstract 1
- 229920001800 Shellac Polymers 0.000 abstract 1
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 229910001956 copper hydroxide Inorganic materials 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 abstract 1
- 229940113147 shellac Drugs 0.000 abstract 1
- 235000013874 shellac Nutrition 0.000 abstract 1
- 239000004208 shellac Substances 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 description 8
- 108010000912 Egg Proteins Proteins 0.000 description 8
- 210000004681 ovum Anatomy 0.000 description 8
- 241000272522 Anas Species 0.000 description 4
- 241000272205 Columba livia Species 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 208000016261 weight loss Diseases 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 1
- 238000009361 aviculture Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a bird egg coating antistaling agent which is prepared from, by mass, 14-16 parts of shellac, 0.8-1.2 parts of copper hydroxide, 0.4-0.6 part of sodium tartrate, 0.4-0.6 part of monostearin, 0.03-0.05 part of vitamin E, 0.004-0.006 part of tea saponin, 0.003-0.006 part of myristic acid, 16-20 parts of ethyl alcohol and 70-80 parts of water. The invention further provides a preparation method and application of the bird egg coating antistaling agent. The bird egg coating antistaling agent can effectively preserve bird eggs and enhance biological activity of molecules in bird eggs, prolong the shelf life of bird eggs and well avoid breeding of bacteria and viruses.
Description
Technical field
The present invention relates to a kind of egg coating fresh-keeping agent.
Background technology
In recent years, egg production quickly grows, market ample supply and prompt delivery, but at source exists and produce busy season egg product the most putrid and deteriorated overstocked phenomenon in a large number, causes huge economic loss to aviculture.Commercially available fresh egg is without Preservation Treatment, and shelf life is shorter, and some fresh egg index of fish freshness after point of purchase, sanitary condition, nutritive value decline, and even occurs dissipating yellow, denaturalization phenomenon, loses edibility.Therefore, the preservation and freshness solving fowl egg is always focus of concern.
Summary of the invention
The invention provides a kind of egg coating fresh-keeping agent, can fowl egg be carried out the most fresh-keeping.The present invention also provides for its preparation method and application.
The present invention also provides for a kind of egg coating fresh-keeping agent, and described antistaling agent is made up of each component of following mass fraction: lac 14-16 part, Copper hydrate 0.8-1.2 part, sodium tartrate 0.4-0.6 part, monoglyceride 0.4-0.6 part, vitamin E 0.03-0.05 part, tea saponin 0.004-0.006 part, myristic acid 0.003-0.006 part, ethanol 16-20 part, water 70-80 part.
Preferably, described antistaling agent is made up of each component of following mass fraction: lac 15 parts, Copper hydrate 1 part, sodium tartrate 0.5 part, monoglyceride 0.5 part, vitamin E 0.04 part, tea saponin 0.005 part, myristic acid 0.004 part, ethanol 18 parts, 75 parts of water.
The present invention also provides for the preparation method of above-mentioned egg coating fresh-keeping agent, the lac of formula ratio is dissolved in ethanol, add the sodium tartrate of formula ratio, monoglyceride, vitamin E, tea saponin and myristic acid, after being uniformly mixed, add Copper hydrate and the water of formula ratio, obtain egg coating fresh-keeping agent.
The present invention also provides for the application in Fresh preservation for fowl eggs of the above-mentioned egg coating fresh-keeping agent.
As preferably, after fowl egg surface clean, put into 35-45s in egg coating fresh-keeping agent, take out and dry.
The present invention also provides for the using method of above-mentioned egg coating fresh-keeping agent, is by after fowl egg surface clean, puts into 35-45s in egg coating fresh-keeping agent, and taking-up is dried.
Fowl egg can effectively be carried out fresh-keeping by the egg preservative of the present invention, and in enhancing fowl egg, the biological activity of molecule, extends the freshness date of fowl egg, preferably avoid bacterial virus and grow.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.Test material used in following embodiment, if no special instructions, is commercially available.
Embodiment 1
The formula of the egg coating fresh-keeping agent of the present invention is:
Lac 15g, Copper hydrate 1g, sodium tartrate 0.5g, monoglyceride 0.5g, vitamin E 0.04g, tea saponin 0.005g, myristic acid 0.004g, ethanol 18g, water 75g.
The preparation method of the egg coating fresh-keeping agent of the present invention is:
15g lac is dissolved in 18g ethanol (40 DEG C), adds sodium tartrate 0.5g, monoglyceride 0.5g, vitamin E
0.04g, tea saponin 0.005g, myristic acid 0.004g, after being uniformly mixed, add 1g Copper hydrate and 75g water, obtain egg coating fresh-keeping agent.
After Ovum Columba livia surface clean, put into 35s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the Ovum Columba livia not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 12%, and the internal microbe colony quantity of Ovum Columba livia is also significantly lower than the Ovum Columba livia (low about 20%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 23 days.
Embodiment 2
The formula of the egg coating fresh-keeping agent of the present invention is:
Lac 14g, Copper hydrate 1.2g, sodium tartrate 0.4g, monoglyceride 0.4g, vitamin E 0.05g, tea saponin 0.006g, myristic acid 0.003g, ethanol 20g, water 70g.
The preparation method of the egg coating fresh-keeping agent of the present embodiment is same as in Example 1.
After egg surface clean, put into 40s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the egg not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 13%, and the internal microbe colony quantity of egg is also significantly lower than the egg (low about 20%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 28 days.
Embodiment 3
The formula of the egg coating fresh-keeping agent of the present invention is:
Lac 16g, Copper hydrate 0.8g, sodium tartrate 0.6g, monoglyceride 0.6g, vitamin E 0.03g, tea saponin 0.004g, myristic acid 0.006g, ethanol 16g, water 80g.
The preparation method of the egg coating fresh-keeping agent of the present embodiment is same as in Example 1.
After Ovum Anas domestica surface clean, put into 45s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the Ovum Anas domestica not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 11%, and the internal microbe colony quantity of Ovum Anas domestica is also significantly lower than the Ovum Anas domestica (low about 20%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 31 days.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (6)
1. an egg coating fresh-keeping agent, it is characterised in that: described antistaling agent is made up of each component of following mass fraction: lac 14-16 part, Copper hydrate 0.8-1.2 part, sodium tartrate 0.4-0.6 part, monoglyceride 0.4-0.6 part, vitamin E 0.03-0.05 part, tea saponin 0.004-0.006 part, myristic acid 0.003-0.006 part, ethanol 16-20 part, water 70-80 part.
Egg coating fresh-keeping agent the most according to claim 1, it is characterised in that: described antistaling agent is made up of each component of following mass fraction: lac 15 parts, Copper hydrate 1 part, sodium tartrate 0.5 part, monoglyceride 0.5 part, vitamin E 0.04 part, tea saponin 0.005 part, myristic acid 0.004 part, ethanol 18 parts, 75 parts of water.
3. the preparation method of the egg coating fresh-keeping agent described in claim 1 or 2, it is characterized in that: the lac of formula ratio is dissolved in ethanol, add the sodium tartrate of formula ratio, monoglyceride, vitamin E, tea saponin and myristic acid, after being uniformly mixed, add Copper hydrate and the water of formula ratio, obtain egg coating fresh-keeping agent.
4. the application in Fresh preservation for fowl eggs of the egg coating fresh-keeping agent described in claim 1 or 2.
Application the most according to claim 4, it is characterised in that: after fowl egg surface clean, put into 35-45s in egg coating fresh-keeping agent, take out and dry.
6. the using method of the egg coating fresh-keeping agent described in claim 1 or 2, it is characterised in that: being by after fowl egg surface clean, put into 35-45s in egg coating fresh-keeping agent, taking-up is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610131959.8A CN105707206A (en) | 2016-03-09 | 2016-03-09 | Bird egg coating antistaling agent and preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610131959.8A CN105707206A (en) | 2016-03-09 | 2016-03-09 | Bird egg coating antistaling agent and preparation method and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707206A true CN105707206A (en) | 2016-06-29 |
Family
ID=56156531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610131959.8A Pending CN105707206A (en) | 2016-03-09 | 2016-03-09 | Bird egg coating antistaling agent and preparation method and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707206A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779701A (en) * | 2010-03-25 | 2010-07-21 | 山东商业职业技术学院 | Egg coating fresh-keeping agent |
| CN103719260A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Siraitia grosvenori preservation filming liquid and preparation method thereof |
| CN103719264A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Mango water retention sterilization filming liquid and preparation method thereof |
| CN103734297A (en) * | 2013-12-18 | 2014-04-23 | 广西科技大学 | Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof |
-
2016
- 2016-03-09 CN CN201610131959.8A patent/CN105707206A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779701A (en) * | 2010-03-25 | 2010-07-21 | 山东商业职业技术学院 | Egg coating fresh-keeping agent |
| CN103719260A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Siraitia grosvenori preservation filming liquid and preparation method thereof |
| CN103719264A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Mango water retention sterilization filming liquid and preparation method thereof |
| CN103734297A (en) * | 2013-12-18 | 2014-04-23 | 广西科技大学 | Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张启如，等: "虫胶涂膜对鸡蛋保鲜效果的研究", 《食品工业科技》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160629 |