CN103719260A - Siraitia grosvenori preservation filming liquid and preparation method thereof - Google Patents

Siraitia grosvenori preservation filming liquid and preparation method thereof Download PDF

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Publication number
CN103719260A
CN103719260A CN201310696876.XA CN201310696876A CN103719260A CN 103719260 A CN103719260 A CN 103719260A CN 201310696876 A CN201310696876 A CN 201310696876A CN 103719260 A CN103719260 A CN 103719260A
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China
Prior art keywords
mass concentration
preservation
momordica grosvenori
siraitia grosvenori
tea saponin
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CN201310696876.XA
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Chinese (zh)
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CN103719260B (en
Inventor
李东
潘永宗
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Guangxi University of Science and Technology
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Guangxi University of Science and Technology
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Priority to CN201310696876.XA priority Critical patent/CN103719260B/en
Publication of CN103719260A publication Critical patent/CN103719260A/en
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Publication of CN103719260B publication Critical patent/CN103719260B/en
Expired - Fee Related legal-status Critical Current
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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention discloses a siraitia grosvenori preservation filming liquid which consists of shellac, glycerol monostearate, tea saponin, penthiopyrad and alpha-amino isobutyric acid, wherein the mass concentration of shellac is 7-10%, the mass concentration of tea saponin is 0.3-0.5%, the mass concentration of penthiopyrad is 0.001-0.004%, and the mass concentration of alpha-amino isobutyric acid is 0.01-0.001%. Through the adoption of the preservative, the freshness cost is lowered, no cold tolerance pathogenic bacterium is generated, growth of bacteria on the surface of siraitia grosvenori is inhibited, and rot is prevented. The surface of the siraitia grosvenori can be smooth and fresh by using the siraitia grosvenori preservation filming liquid, the fruit rot rate is less than 2% after 100 days, and the driage is less than 20%.

Description

A kind of Momordica grosvenori preservation coating liquid and preparation method thereof
Technical field
The invention belongs to field of fruit freshness keeping, be specifically related to a kind of Momordica grosvenori preservation coating liquid.
Background technology
Momordica grosvenori be a kind of main product in the tropical fruit (tree) in Guangxi, after harvesting in north transportation or storage, if do not carried out Preservation Treatment, as easy as rolling off a log because breathing or the harmful bacteria of remained on surface causes the rapid bad change of Momordica grosvenori to rot.Existing preservation method mostly is refrigeration, but refrigeration cost is higher, and easily produces cold-resistant pathogenic bacteria.
Summary of the invention
The technical problem to be solved in the present invention is to overcome existing defect, and a kind of Momordica grosvenori preservation coating liquid and preparation method thereof is provided.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
A kind of Momordica grosvenori preservation coating liquid, by lac, monoglyceride, Tea Saponin, pyrrole metsulfovax, α-aminoacid and solvent composition, wherein, the mass concentration of lac is 7~10%, the mass concentration of monoglyceride is 0.3~0.5%, the mass concentration of Tea Saponin is 0.001~0.004%, and the mass concentration of pyrrole metsulfovax is 0.001~0.005%, and the mass concentration of α-aminoacid is 0.01~0.001%.
Further, described solvent is second alcohol and water.Preferred 1:9~the 1:2 of volume ratio of ethanol and water.
The preparation method of described Momordica grosvenori preservation coating liquid, first dissolves lac with ethanol, then adds monoglyceride, Tea Saponin, pyrrole metsulfovax and α-aminoacid, stirs, and is diluted with water.
The present invention can reduce fresh-keeping cost, and does not produce cold-resistant pathogenic bacteria, can suppress the growth of Momordica grosvenori surface germ, prevents from rotting.Adopt antistaling agent of the present invention can make Momordica grosvenori surface bright and new, the bad fruit rate after 100 days is less than 2%, percentage of water loss is less than 20%.
The specific embodiment
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein, only for description and interpretation the present invention, is not intended to limit the present invention.
embodiment 1
The lac of 70g is dissolved at 40 ℃ with the ethanol of 100ml, then add successively the monoglyceride of 3g, the Tea Saponin of 0.01g, the pyrrole metsulfovax of 0.05g and the α-aminoacid of 0.05g, stir until completely dissolved, be finally diluted with water to 1000g, obtain Momordica grosvenori preservation coating liquid.Momordica grosvenori is dropped into Momordica grosvenori preservation coating liquid, dip-coating, airing, obtains thin film on Momordica grosvenori surface.
embodiment 2
The lac of 90g is dissolved at 40 ℃ with the ethanol of 150ml, then add successively the monoglyceride of 4g, the Tea Saponin of 0.03g, the pyrrole metsulfovax of 0.02g and the α-aminoacid of 0.1g, stir until completely dissolved, be finally diluted with water to 1000g, obtain Momordica grosvenori preservation coating liquid.
embodiment 3
The lac of 100g is dissolved at 30 ℃ with the ethanol of 200ml, then add successively the monoglyceride of 5g, the Tea Saponin of 0.04g, the pyrrole metsulfovax of 0.01g and the α-aminoacid of 0.01g, stir until completely dissolved, be finally diluted with water to 1000g, obtain Momordica grosvenori preservation coating liquid.
Finally it should be noted that: the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although the present invention is had been described in detail with reference to previous embodiment, for a person skilled in the art, its technical scheme that still can record aforementioned each embodiment is modified, or part technical characterictic is wherein equal to replacement.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.

Claims (3)

1. a Momordica grosvenori preservation coating liquid, it is characterized in that: described Momordica grosvenori preservation coating liquid is by lac, monoglyceride, Tea Saponin, pyrrole metsulfovax, α-aminoacid and solvent composition, wherein, the mass concentration of lac is 7~10%, the mass concentration of monoglyceride is 0.3~0.5%, the mass concentration of Tea Saponin is 0.001~0.004%, and the mass concentration of pyrrole metsulfovax is 0.001~0.005%, and the mass concentration of α-aminoacid is 0.01~0.001%.
2. Momordica grosvenori preservation coating liquid according to claim 1, is characterized in that, described solvent is second alcohol and water.
3. the preparation method of Momordica grosvenori preservation coating liquid described in claim 2, is characterized in that: first with ethanol, lac is dissolved, then add monoglyceride, Tea Saponin, pyrrole metsulfovax and α-aminoacid, stir, be diluted with water.
CN201310696876.XA 2013-12-18 2013-12-18 A kind of Momordica grosvenori preservation coating liquid and preparation method thereof Expired - Fee Related CN103719260B (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105707206A (en) * 2016-03-09 2016-06-29 柳州市金诚鸽子养殖场 Bird egg coating antistaling agent and preparation method and application thereof
CN105724553A (en) * 2016-03-09 2016-07-06 柳州市金诚鸽子养殖场 Coating preservative for eggs
CN105746679A (en) * 2016-03-09 2016-07-13 柳州市金诚鸽子养殖场 Coating preservative for preserving eggs

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101444236A (en) * 2008-12-24 2009-06-03 华南农业大学 Application of tea saponin and mixture thereof in antisepsis and preservation of fruit
CN102224840A (en) * 2011-05-20 2011-10-26 中国科学院华南植物园 Application of alpha-aminoisobutyric acid or beta-aminoisobutyric acid in preparation of fruit preservative as well as fruit preservative and using method
CN102316736A (en) * 2009-02-13 2012-01-11 拜尔农作物科学股份公司 The succinate dehydrogenase inhibitor prolongs the purposes of fruits and vegetables shelf life

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101444236A (en) * 2008-12-24 2009-06-03 华南农业大学 Application of tea saponin and mixture thereof in antisepsis and preservation of fruit
CN102316736A (en) * 2009-02-13 2012-01-11 拜尔农作物科学股份公司 The succinate dehydrogenase inhibitor prolongs the purposes of fruits and vegetables shelf life
CN102224840A (en) * 2011-05-20 2011-10-26 中国科学院华南植物园 Application of alpha-aminoisobutyric acid or beta-aminoisobutyric acid in preparation of fruit preservative as well as fruit preservative and using method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
甘瑾等: "漂白胶对芒果贮藏保鲜效果的研究", 《食品科学》, vol. 26, no. 01, 15 January 2005 (2005-01-15), pages 242 - 244 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105707206A (en) * 2016-03-09 2016-06-29 柳州市金诚鸽子养殖场 Bird egg coating antistaling agent and preparation method and application thereof
CN105724553A (en) * 2016-03-09 2016-07-06 柳州市金诚鸽子养殖场 Coating preservative for eggs
CN105746679A (en) * 2016-03-09 2016-07-13 柳州市金诚鸽子养殖场 Coating preservative for preserving eggs

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