CN105724553A - Coating preservative for eggs - Google Patents
Coating preservative for eggs Download PDFInfo
- Publication number
- CN105724553A CN105724553A CN201610131958.3A CN201610131958A CN105724553A CN 105724553 A CN105724553 A CN 105724553A CN 201610131958 A CN201610131958 A CN 201610131958A CN 105724553 A CN105724553 A CN 105724553A
- Authority
- CN
- China
- Prior art keywords
- antistaling agent
- coating
- eggs
- parts
- fowl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013601 eggs Nutrition 0.000 title claims abstract description 43
- 239000011248 coating agent Substances 0.000 title claims abstract description 32
- 238000000576 coating method Methods 0.000 title claims abstract description 32
- 239000003755 preservative agent Substances 0.000 title abstract 4
- 230000002335 preservative effect Effects 0.000 title abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 22
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241001122767 Theaceae Species 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 11
- 229930182490 saponin Natural products 0.000 claims abstract description 11
- 150000007949 saponins Chemical class 0.000 claims abstract description 11
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 42
- 238000004321 preservation Methods 0.000 claims description 16
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 10
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 claims description 10
- 235000021360 Myristic acid Nutrition 0.000 claims description 10
- ILRRQNADMUWWFW-UHFFFAOYSA-K aluminium phosphate Chemical compound O1[Al]2OP1(=O)O2 ILRRQNADMUWWFW-UHFFFAOYSA-K 0.000 claims description 10
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 241000700605 Viruses Species 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 description 8
- 108010000912 Egg Proteins Proteins 0.000 description 8
- 210000004681 ovum Anatomy 0.000 description 8
- 241000272522 Anas Species 0.000 description 4
- 241000272205 Columba livia Species 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 208000016261 weight loss Diseases 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 1
- 238000009361 aviculture Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a coating preservative for eggs.The preservative comprises, by weight, 14-16 parts of lac, 0.4-0.6 part of tea saponin, 0.3-0.5 part of glycerel monostearte, 0.1-0.3 part of sodium carbonate, 0.03-0.05 part of vitamin C, 0.03-0.05 part of phosethy-Al, 0.004-0.006 part of myristic acid, 18-22 parts of ethanol and 78-82 parts of water.The coating preservative for eggs can effectively preserve the eggs, enhance the bioactivity of molecules in the eggs, prolong the storage life of the eggs and well avoid the breeding of bacteria and viruses.
Description
Technical field
The present invention relates to a kind of coating antistaling agent for Fresh preservation for fowl eggs.
Background technology
In recent years, egg production quickly grows, market ample supply and prompt delivery, but at source exists and produce busy season egg product the most putrid and deteriorated overstocked phenomenon in a large number, causes huge economic loss to aviculture.Commercially available fresh egg is without Preservation Treatment, and shelf life is shorter, and some fresh egg index of fish freshness after point of purchase, sanitary condition, nutritive value decline, and even occurs dissipating yellow, denaturalization phenomenon, loses edibility.Therefore, the preservation and freshness solving fowl egg is always focus of concern.
Summary of the invention
The invention provides a kind of coating antistaling agent for Fresh preservation for fowl eggs, can fowl egg be carried out the most fresh-keeping.
The present invention provides a kind of coating antistaling agent for Fresh preservation for fowl eggs, described antistaling agent to be made up of each component of following mass fraction: lac 14-16 part, tea saponin 0.4-0.6 part, monoglyceride 0.3-0.5 part, sodium carbonate 0.1-0.3 part, vitamin C 0.03-0.05 part, three second aluminum phosphate 0.03-0.05 parts, myristic acid 0.004-0.006 part, ethanol 18-22 part, water 78-82 part.
As preferably, described antistaling agent is made up of each component of following mass fraction: lac 15 parts, tea saponin 0.5 part, monoglyceride 0.4 part, sodium carbonate 0.2 part, vitamin C 0.04 part, three second aluminum phosphate 0.04 part, myristic acid 0.005 part, ethanol 20 parts, 80 parts of water.
The present invention also provides for the preparation method of above-mentioned coating antistaling agent, the lac of formula ratio is dissolved in ethanol, adds the tea saponin of formula ratio, monoglyceride, sodium carbonate, vitamin C, three second aluminum phosphate and myristic acids, after being uniformly mixed, add the water of formula ratio, obtain coating antistaling agent.
The present invention also provides for the application in Fresh preservation for fowl eggs of the above-mentioned coating antistaling agent.
As preferably, after fowl egg surface clean, put into immersion 30-40s in coating antistaling agent, take out and dry.
The present invention also provides for the using method of above-mentioned coating antistaling agent, is by after fowl egg surface clean, puts into immersion 30-40s in egg coating fresh-keeping agent, and taking-up is dried.
Fowl egg can effectively be carried out fresh-keeping by the coating antistaling agent for Fresh preservation for fowl eggs of the present invention, and in enhancing fowl egg, the biological activity of molecule, extends the freshness date of fowl egg, preferably avoid bacterial virus and grow.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.Test material used in following embodiment, if no special instructions, is commercially available.
Embodiment
1
The formula of the coating antistaling agent for Fresh preservation for fowl eggs of the present invention is:
Lac 15g, tea saponin 0.5g, monoglyceride 0.4g, sodium carbonate 0.2g, vitamin C 0.04g, three second aluminum phosphate 0.04g, myristic acid 0.005g, ethanol 20g, water 80g.
The preparation method of the coating antistaling agent for Fresh preservation for fowl eggs of the present invention is:
15g lac is dissolved in 20g ethanol (40 DEG C), add tea saponin 0.5g, monoglyceride 0.4g, sodium carbonate 0.2g, vitamin C 0.04g, three second aluminum phosphate 0.04g, myristic acid 0.005g, after being uniformly mixed, add 80g water, obtain egg coating fresh-keeping agent.
After Ovum Columba livia surface clean, put into 30s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the Ovum Columba livia not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 10%, and the internal microbe colony quantity of Ovum Columba livia is also significantly lower than the Ovum Columba livia (low about 23%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 27 days.
Embodiment
2
The formula of the coating antistaling agent for Fresh preservation for fowl eggs of the present invention is:
Lac 14g, tea saponin 0.4g, monoglyceride 0.5g, sodium carbonate 0.3g, vitamin C 0.05g, three second aluminum phosphate 0.03g, myristic acid 0.006g, ethanol 18g, water 82g.
The preparation method for the coating antistaling agent of Fresh preservation for fowl eggs of the present embodiment is same as in Example 1.
After egg surface clean, put into 40s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the egg not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 12%, and the internal microbe colony quantity of egg is also significantly lower than the egg (low about 20%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 29 days.
Embodiment
3
The formula of the coating antistaling agent for Fresh preservation for fowl eggs of the present invention is:
Lac 16g, tea saponin 0.6g, monoglyceride 0.3g, sodium carbonate 0.2g, vitamin C 0.03g, three second aluminum phosphate 0.05g, myristic acid 0.004g, ethanol 22g, water 78g.
The preparation method for the coating antistaling agent of Fresh preservation for fowl eggs of the present embodiment is same as in Example 1.
After Ovum Anas domestica surface clean, put into 35s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the Ovum Anas domestica not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 12%, and the internal microbe colony quantity of Ovum Anas domestica is also significantly lower than the Ovum Anas domestica (low about 20%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 31 days.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (6)
1. the coating antistaling agent for Fresh preservation for fowl eggs, it is characterised in that: described antistaling agent is made up of each component of following mass fraction: lac 14-16 part, tea saponin 0.4-0.6 part, monoglyceride 0.3-0.5 part, sodium carbonate 0.1-0.3 part, vitamin C 0.03-0.05 part, three second aluminum phosphate 0.03-0.05 parts, myristic acid 0.004-0.006 part, ethanol 18-22 part, water 78-82 part.
Coating antistaling agent the most according to claim 1, it is characterised in that: described antistaling agent is made up of each component of following mass fraction: lac 15 parts, tea saponin 0.5 part, monoglyceride 0.4 part, sodium carbonate 0.2 part, vitamin C 0.04 part, three second aluminum phosphate 0.04 part, myristic acid 0.005 part, ethanol 20 parts, 80 parts of water.
3. the preparation method of the coating antistaling agent described in claim 1 or 2, it is characterized in that: the lac of formula ratio is dissolved in ethanol, add the tea saponin of formula ratio, monoglyceride, sodium carbonate, vitamin C, three second aluminum phosphate and myristic acids, after being uniformly mixed, add the water of formula ratio, obtain coating antistaling agent.
4. the application in Fresh preservation for fowl eggs of the coating antistaling agent described in claim 1 or 2.
Application the most according to claim 4, it is characterised in that: after fowl egg surface clean, put into immersion 30-40s in coating antistaling agent, take out and dry.
6. the using method of the coating antistaling agent described in claim 1 or 2, it is characterised in that: being by after fowl egg surface clean, put into immersion 30-40s in egg coating fresh-keeping agent, taking-up is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610131958.3A CN105724553A (en) | 2016-03-09 | 2016-03-09 | Coating preservative for eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610131958.3A CN105724553A (en) | 2016-03-09 | 2016-03-09 | Coating preservative for eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724553A true CN105724553A (en) | 2016-07-06 |
Family
ID=56250114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610131958.3A Pending CN105724553A (en) | 2016-03-09 | 2016-03-09 | Coating preservative for eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724553A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779701A (en) * | 2010-03-25 | 2010-07-21 | 山东商业职业技术学院 | Egg coating fresh-keeping agent |
| CN103719260A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Siraitia grosvenori preservation filming liquid and preparation method thereof |
| CN103719264A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Mango water retention sterilization filming liquid and preparation method thereof |
| CN103734297A (en) * | 2013-12-18 | 2014-04-23 | 广西科技大学 | Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof |
-
2016
- 2016-03-09 CN CN201610131958.3A patent/CN105724553A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779701A (en) * | 2010-03-25 | 2010-07-21 | 山东商业职业技术学院 | Egg coating fresh-keeping agent |
| CN103719260A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Siraitia grosvenori preservation filming liquid and preparation method thereof |
| CN103719264A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Mango water retention sterilization filming liquid and preparation method thereof |
| CN103734297A (en) * | 2013-12-18 | 2014-04-23 | 广西科技大学 | Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张启如，等: "虫胶涂膜对鸡蛋保鲜效果的研究", 《食品工业科技》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160706 |
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| RJ01 | Rejection of invention patent application after publication |