CN105746680A - Egg coating preservative and preparation method thereof - Google Patents
Egg coating preservative and preparation method thereof Download PDFInfo
- Publication number
- CN105746680A CN105746680A CN201610131960.0A CN201610131960A CN105746680A CN 105746680 A CN105746680 A CN 105746680A CN 201610131960 A CN201610131960 A CN 201610131960A CN 105746680 A CN105746680 A CN 105746680A
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- CN
- China
- Prior art keywords
- egg
- vitamin
- egg coating
- keeping agent
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
Abstract
The invention provides an egg coating preservative, comprising the following components according to parts by weight: 15-18 parts of lac, 0.8-1.2 parts of sodium alginate, 0.3-0.5 part of glycerol monostearate, 0.05-0.08 part of vitamin C, 0.03-0.05 part of vitamin E, 0.003-0.006 part of myristic acid, 18-22 parts of ethyl alcohol, and 75-85 parts of water.The invention also provides a preparation method of the egg coating preservative.The egg preservative is effective in preserving eggs, enhancing biological activity of molecules in eggs, prolonging service lives of the eggs and well avoiding the growth of germs and viruses.
Description
Technical field
The present invention relates to a kind of egg coating fresh-keeping agent.
Background technology
In recent years, egg production quickly grows, market ample supply and prompt delivery, but at source exists and produce busy season egg product the most putrid and deteriorated overstocked phenomenon in a large number, causes huge economic loss to aviculture.Commercially available fresh egg is without Preservation Treatment, and shelf life is shorter, and some fresh egg index of fish freshness after point of purchase, sanitary condition, nutritive value decline, and even occurs dissipating yellow, denaturalization phenomenon, loses edibility.Therefore, the preservation and freshness solving birds, beasts and eggs is always focus of concern.
Summary of the invention
The invention provides a kind of egg coating fresh-keeping agent, can birds, beasts and eggs be carried out the most fresh-keeping.The present invention also provides for its preparation method.
The present invention provides a kind of egg coating fresh-keeping agent, and described antistaling agent is made up of each component of following mass fraction: lac 15-18 part, sodium alginate 0.8-1.2 part, monoglyceride 0.3-0.5 part, vitamin C 0.05-0.08 part, vitamin E 0.03-0.05 part, myristic acid 0.003-0.006 part, ethanol 18-22 part, water 75-85 part.
As preferably, described antistaling agent is made up of each component of following mass fraction: lac 16 parts, sodium alginate 1 part, monoglyceride 0.4 part, vitamin C 0.06 part, vitamin E 0.04 part, myristic acid 0.005 part, ethanol 20 parts, 80 parts of water.
The present invention also provides for the preparation method of above-mentioned egg coating fresh-keeping agent, the lac of formula ratio is dissolved in ethanol, adds the sodium alginate of formula ratio, monoglyceride, vitamin C, vitamin E and myristic acid, after being uniformly mixed, add the water of formula ratio, obtain egg coating fresh-keeping agent.
The present invention also provides for the application in Fresh preservation for fowl eggs of the above-mentioned egg coating fresh-keeping agent.
As preferably, after birds, beasts and eggs surface clean, put into 35-55s in egg coating fresh-keeping agent, take out and dry.
The present invention also provides for the using method of above-mentioned egg coating fresh-keeping agent, is by after birds, beasts and eggs surface clean, puts into 35-55s in egg coating fresh-keeping agent, and taking-up is dried.
Birds, beasts and eggs can effectively be carried out fresh-keeping by the egg preservative of the present invention, and in enhancing birds, beasts and eggs, the biologically active of molecule, extends the freshness date of birds, beasts and eggs, preferably avoid bacterial virus and grow.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.Test material used in following embodiment, if no special instructions, is commercially available.
Embodiment 1
The formula of the egg coating fresh-keeping agent of the present invention is:
Lac 16g, sodium alginate 1g, monoglyceride 0.4g, vitamin C 0.06g, vitamin E 0.04g, myristic acid 0.005g, ethanol 20g, water 80g.
The preparation method of the egg coating fresh-keeping agent of the present invention is:
16g lac is dissolved in 20g ethanol (40 DEG C), adds sodium alginate 1g, monoglyceride 0.4g, vitamin C
0.06g, vitamin E 0.04g, myristic acid 0.005g, after being uniformly mixed, add 80g water, obtain egg coating fresh-keeping agent.
After pigeon eggs surface clean, put into 35s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the pigeon eggs not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 9%, and the internal microbe colony quantity of pigeon eggs is also significantly lower than the pigeon eggs (low about 19%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 26 days.
Embodiment 2
The formula of the egg coating fresh-keeping agent of the present invention is:
Lac 15g, sodium alginate 1.2g, monoglyceride 0.3g, vitamin C 0.08g, vitamin E 0.03g, myristic acid 0.003g, ethanol 22g, water 75g.
The preparation method of the egg coating fresh-keeping agent of the present embodiment is same as in Example 1.
After egg surface clean, put into 45s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the egg not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 13%, and the internal microbe colony quantity of egg is also significantly lower than the egg (low about 20%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 27 days.
Embodiment 3
The formula of the egg coating fresh-keeping agent of the present invention is:
Lac 18g, sodium alginate 0.8g, monoglyceride 0.5g, vitamin C 0.05g, vitamin E 0.05g, myristic acid 0.006g, ethanol 18g, water 85g.
The preparation method of the egg coating fresh-keeping agent of the present embodiment is same as in Example 1.
After duck's egg surface clean, put into 55s in egg coating fresh-keeping agent, take out and dry.
Through test, compared with the duck's egg not using antistaling agent, after the antistaling agent of the application present invention, weight-loss ratio reduces by more than 10%, and the internal microbe colony quantity of duck's egg is also significantly lower than the duck's egg (low about 20%) not using antistaling agent, and at 37 DEG C, the shelf-life reaches 32 days.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (6)
1. an egg coating fresh-keeping agent, it is characterised in that: described antistaling agent is made up of each component of following mass fraction: lac 15-18 part, sodium alginate 0.8-1.2 part, monoglyceride 0.3-0.5 part, vitamin C 0.05-0.08 part, vitamin E 0.03-0.05 part, myristic acid 0.003-0.006 part, ethanol 18-22 part, water 75-85 part.
Egg coating fresh-keeping agent the most according to claim 1, it is characterised in that: described antistaling agent is made up of each component of following mass fraction: lac 16 parts, sodium alginate 1 part, monoglyceride 0.4 part, vitamin C 0.06 part, vitamin E 0.04 part, myristic acid 0.005 part, ethanol 20 parts, 80 parts of water.
3. the preparation method of the egg coating fresh-keeping agent described in claim 1 or 2, it is characterized in that: the lac of formula ratio is dissolved in ethanol, add the sodium alginate of formula ratio, monoglyceride, vitamin C, vitamin E and myristic acid, after being uniformly mixed, add the water of formula ratio, obtain egg coating fresh-keeping agent.
4. the application in Fresh preservation for fowl eggs of the egg coating fresh-keeping agent described in claim 1 or 2.
Application the most according to claim 4, it is characterised in that: after birds, beasts and eggs surface clean, put into 35-55s in egg coating fresh-keeping agent, take out and dry.
6. the using method of the egg coating fresh-keeping agent described in claim 1 or 2, it is characterised in that: being by after birds, beasts and eggs surface clean, put into 35-55s in egg coating fresh-keeping agent, taking-up is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610131960.0A CN105746680A (en) | 2016-03-09 | 2016-03-09 | Egg coating preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610131960.0A CN105746680A (en) | 2016-03-09 | 2016-03-09 | Egg coating preservative and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105746680A true CN105746680A (en) | 2016-07-13 |
Family
ID=56332866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610131960.0A Pending CN105746680A (en) | 2016-03-09 | 2016-03-09 | Egg coating preservative and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105746680A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779701A (en) * | 2010-03-25 | 2010-07-21 | 山东商业职业技术学院 | Egg coating fresh-keeping agent |
| CN102948458A (en) * | 2012-11-21 | 2013-03-06 | 四川省山野生物科技有限公司 | Fresh-keeping composition for fruits and vegetables and application of fresh-keeping composition |
| CN103719264A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Mango water retention sterilization filming liquid and preparation method thereof |
| CN103734297A (en) * | 2013-12-18 | 2014-04-23 | 广西科技大学 | Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof |
-
2016
- 2016-03-09 CN CN201610131960.0A patent/CN105746680A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779701A (en) * | 2010-03-25 | 2010-07-21 | 山东商业职业技术学院 | Egg coating fresh-keeping agent |
| CN102948458A (en) * | 2012-11-21 | 2013-03-06 | 四川省山野生物科技有限公司 | Fresh-keeping composition for fruits and vegetables and application of fresh-keeping composition |
| CN103719264A (en) * | 2013-12-18 | 2014-04-16 | 广西科技大学 | Mango water retention sterilization filming liquid and preparation method thereof |
| CN103734297A (en) * | 2013-12-18 | 2014-04-23 | 广西科技大学 | Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张启如，等: "虫胶涂膜对鸡蛋保鲜效果的研究", 《食品工业科技》 * |
| 赵敏，等: "鲜蛋涂膜保鲜剂材料的研究现状", 《食品工业科技》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160713 |