CN106376641A - Cleaning and fresh-keeping solution for Tibetan chicken eggs and cleaning and fresh-keeping method - Google Patents
Cleaning and fresh-keeping solution for Tibetan chicken eggs and cleaning and fresh-keeping method Download PDFInfo
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- CN106376641A CN106376641A CN201610765800.1A CN201610765800A CN106376641A CN 106376641 A CN106376641 A CN 106376641A CN 201610765800 A CN201610765800 A CN 201610765800A CN 106376641 A CN106376641 A CN 106376641A
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- fresh
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K43/00—Testing, sorting or cleaning eggs ; Conveying devices ; Pick-up devices
- A01K43/005—Cleaning, washing of eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Detergent Compositions (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a cleaning and fresh-keeping solution for Tibetan chicken eggs and a cleaning and fresh-keeping method. The cleaning and fresh-keeping solution comprises, by volume, 992-998 parts of liquid paraffin oil and 2-8 parts of garlicin. A coating material used by the cleaning and fresh-keeping solution comprises refined food-grade liquid paraffin oil and garlicin. Through coating with the fresh-keeping film solution, Tibetan chicken egg metabolism is slow down and bacterial invasion is inhibited so that Tibetan chicken egg quality is kept.
Description
Technical field
The invention belongs to food preservative technology field is and in particular to a kind of cleaning fresh-keeping solution of Tibetan egg and its cleaning
Preservation method.
Background technology
The local varieties that Tibetan egg cultivates by Tibetan area peasants and herdsmen hide the egg that chicken is produced, and Tibetan egg individuality is less than normal, fresh
Hide weight of egg from 25～38 grams, Hough unit is 55～80, and yolk index is from 0.25～0.5.Although hiding weight of egg and Kazakhstan
Husband's unit is all less than normal, but has very high nutritive value, and the protein of Tibetan egg, vitamin, lecithin, cephalin equal size are all
Higher than common egg.For many years, extensively it is subject to Tibetan area masses' pro-gaze always.But the Tibetan area due to entering the cultivation of conduct chicken is remote, hands over
Logical inconvenience, hides egg nutrition itself compared with horn of plenty, is easy to putrid and deteriorated if not carrying out Preservation Treatment, also cannot be outwards
Sell it is impossible to allow the Tibetan area masses to increase income.
In recent years, chicken aquaculture development is hidden rapidly in Tibetan area, and some peasants and herdsmen hide chicken cultivation cooperative society and formed a set pattern
Mould, egg production increases year by year, has substantially met the market demand in Tibet Autonomous Region at present, if outwards do not opened up a market, that
The development that chicken aquaculture can be hidden on Tibetan area has certain impact.Therefore, it is engaged in the peasants and herdsmen hiding chicken cultivation in the urgent need to a kind of letter
Easy row, low cost, effective preservation method, can make the egg long period store, again can long-distance transportation and sales other places.
The putrid and deteriorated key factor of egg is led to mainly to include egg surface residual microorganism and egg itself newly old generation
Thank, as long as through cleaning Preservation Treatment, egg quality can be effectively improved.Coating preservation operation is easy to be simple, need not special set
Standby, low cost, egg quality can be effectively improved, the storage life of egg can be extended at room temperature, application prospect is very wide.
The additive that existing egg fresh-keeping process adds is more, and method and step is complicated, for special Tibetan egg not
It is suitable for, be therefore badly in need of a kind of safe cleaning fresh-keeping solution of Tibetan egg of simple, formula of exploitation and its preservation method.
Content of the invention
In order to solve the above-mentioned problems in the prior art, the present invention provides a kind of cleaning preservation method hiding egg,
Class coating material used is purified diet level saxol and garlicin, can slow down the metabolism hiding egg, suppression through coating preservation
Antibacterial processed invades, thus reaching holding to hide egg quality.
The technical purpose of the present invention is achieved through the following technical solutions：
The cleaning fresh-keeping solution hiding egg of the present invention, the inclusion based on volume parts of its formula：992～998 parts
Saxol；2～8 parts of garlicin.Described garlicin main component is diallyl disulphide, and purity 99% is described
Saxol is food stage, and purity is 99.8%.
The present invention is further, the inclusion based on volume parts of its formula：996～998 parts of saxols；Garlicin 2～4
Part.
Another technical purpose of the present invention is to provide a kind of cleaning preservation method hiding egg, comprises the following steps:
1), sort, clean, dry：Select fresh, crackless Tibetan egg and dirt thereon is cleaned up, pull out
Dry；
2), sterilize：Illumination-based disinfection under uviol lamp；
3), preservative film is prepared：Weigh the component of formula ratio described in claim 1 or 2, mix standby；
4), film, dries preservation：By step 3) the fresh-keeping coating solution prepared equably is applied to through step 1), 2) place
On the Tibetan egg managed, dry, interval is put and preserved；
Preferably, described fresh-keeping coating solution coating ratio is：Every 30～40 pieces (about 1 kilogram) Tibetan egg film 3～10ml
Described fresh-keeping coating solution.
Further, further comprising the steps of:
5), quality inspection：By through step 4) the Tibetan egg of film puts under conditions of 4 DEG C～6 DEG C relative humiditys 20%～30%
Put 140～150 days, quality inspection is carried out to fresh-keeping effect；Or will be through step 4) the Tibetan egg of film is in 12 DEG C～16 DEG C relative humiditys
Place 140～150 days under conditions of 30%～50%, quality inspection is carried out to fresh-keeping effect；Or will be through step 4) the Tibetan egg of film
Place 25～30 days under conditions of 21 DEG C～25 DEG C relative humiditys 45%～60%, quality inspection is carried out to fresh-keeping effect.
The present invention preferably, described step 2) conditions for sterilization is：Under 20～40 watts of uviol lamp distance hide egg 10～
30cm illumination-based disinfection 12～15min.
The present invention preferably, described step 2) in ultraviolet light wavelength be 245～255nm.Ultraviolet light is used for hiding egg table
Face sterilizes, and this wave band germicidal efficiency highest.
Beneficial effects of the present invention：
Different from existing water solublity egg antistaling agent, fresh-keeping coating solution and its cleaning preservation method that the present invention provides,
Build oiliness protecting film in eggshell surface, this preservative film can suppress to hide the metabolism of egg, reduces moisture evaporation.In addition,
Eggshell surface bacterial growth can be suppressed, prevent antibacterial intrusion, reach the purpose keeping hiding egg quality, improve the goods hiding egg
The frame phase；In addition the antistaling agent of institute's film is in colourless bright in eggshell surface, has the advantages that safe and harmless, inexpensive.
Specific embodiment
In order that the object, technical solutions and advantages of the present invention definitely, are entered to the preferred embodiments of the present invention below
The detailed description of row.
The fresh-keeping main process of cleaning of the egg of the present invention：First pass through and clean to remove the blood of eggshell surface residual
The dirts such as speckle, feather, chicken manure, the natural protecting film of the eggshell surface that can destroy during general cleaning；Next utilizes ultraviolet
Kill or suppress the residual microorganism of eggshell surface；Finally by film to recover the membrane structure of egg surface, realize intercepting
Microorganism invasion suppresses egg metabolism simultaneously, reaches and extends the fresh shelf life hiding egg and storage period.
Class coating material of the present invention is saxol and garlicin.Garlicin main component is diallyl two
Thioether, pale yellow oily liquid, there is garlic flavour, be insoluble in water, dissolve in saxol.Bulbus Allii have certain antibacterial and makees
With.Saxol main component is refined hydrocarbon mixture material, and colorless and odorless transparent oily liquid is water insoluble, under room temperature
Non-volatile.Nontoxic through refined saxol, food stage, medical grade etc. can be divided into according to purposes, can be used for food
The production and processing of medicine.
Described quality detecting method is：
1. the quality inspection assay method of yolk index：Egg yolk height (millimeter)/egg yolk diameter (millimeter)；
2. the quality inspection assay method of Hough unit：Hough unit=100*lg [H+7.57-1.7*W0.37], wherein H is dense
Albumen height (millimeter), W is egg quality (gram)；
3. the survey matter calibration method of weight-loss ratio：Quality before weight-loss ratio=(quality after quality-storage before storage)/storage；
4. the survey matter calibration method of Decayed rate：Corrupt egg quantity/storage egg sum after Decayed rate=storage；
Embodiment 1
The cleaning preservation method of the Tibetan egg described in embodiment 1, comprises the following steps:
(1). sort, clean and dry：Select fresh, crackless Tibetan egg, with 35 DEG C～40 DEG C of clear water by eggshell
On feces, the dirt such as clot clean up, pull out and dry at 22 DEG C～25 DEG C；
(2). sterilization：10～30cm illumination-based disinfection, 10～15min under 20～40 watts of uviol lamp；
(3). fresh-keeping solution is prepared：Take 992 parts of saxol and 8 parts of garlicin by volume parts, mix standby；
(4). film, preservation：By the fresh-keeping coating solution 20ml that step (3) is prepared equably be applied to by step (1)～
(2) on the eggshell processing, it is placed in drying at 22～25 DEG C, interval is put and preserved；
(5) quality inspection：Will be through the fresh-keeping Tibetan egg of step (4) cleaning at 4～6 DEG C, the condition of relative humidity 20%～30%
Lower placement 150 days, carries out quality inspection to fresh-keeping effect.
Comparative example 1.1 is fresh, and to hide egg be that directly quality inspection measures after sorting, comparative example 1.2 do not clean not fresh-keeping for storage
Measure after 150 days, embodiment 1 clean fresh-keeping measure after 150 days for storage, embodiment and comparative example respectively take 200 pieces (to hide egg lists
Individual weight range is between 25～38 grams) hide egg quality inspection measure average, detail as per table 1.
The fresh-keeping effect contrast of table 1 embodiment 1 and its comparative example
Measurement result shows：The measurement result of embodiment 1 is substantially better than comparative example 1.2, close with comparative example 1.1 result.
Embodiment 2
The cleaning preservation method of the Tibetan egg described in embodiment 2, comprises the following steps:
(1) sort, clean and dry：Select fresh, crackless Tibetan egg, with 35 DEG C to 40 DEG C of clear water by eggshell
Feces, the dirt such as clot clean up, pull out and dry at 22 DEG C to 25 DEG C；
(2) sterilize：10～30cm illumination-based disinfection 15min under 20～40 watts of uviol lamp；
(3) fresh-keeping solution is prepared：Take 998 parts of saxol and 2 parts of garlicin by volume parts, mix standby；
(4) film, preservation：By the fresh-keeping coating solution 20ml that step (3) is prepared equably be applied to by step (1)～
(2) on the eggshell processing, it is placed in drying at 22～25 DEG C, interval is put and preserved；
(5) quality inspection：By through step 4) the Tibetan egg that processes puts under conditions of 12～16 DEG C of relative humiditys 30%～50%
Put 150 days, quality inspection is carried out to fresh-keeping effect.The fresh egg of hiding of comparative example 2.1 is direct quality inspection mensure after sorting, comparative example 2.2
Do not clean not fresh-keeping measure after 150 days for storage, embodiment 2 clean fresh-keeping measure after 150 days for storage, embodiment and comparative example
Respectively take 200 pieces (hiding the single weight range of egg between 25～38 grams) to hide egg quality inspection mensure to average, detail as per
Table 2.
The fresh-keeping effect contrast of table 2 embodiment 2 and its comparative example
As can be seen from Table 2：The measurement result of embodiment 2 is more slightly worse than comparative example 2.1, but is significantly better than comparative example 2.2, in detail
As table 2.
Embodiment 3
The cleaning preservation method of the Tibetan egg described in embodiment 3, comprises the following steps:
(1) sort, clean and dry：Select fresh, crackless Tibetan egg, with 35～40 DEG C of clear water by eggshell
The dirts such as feces, clot clean up, and pull out and dry at 22～25 DEG C；
(2) sterilize：10 to 30 centimetres of illumination-based disinfection 15min under 20～40 watts of uviol lamp；
(3) fresh-keeping solution is prepared：Take 996 parts of saxol and 4 parts of garlicin by volume parts, mix standby；
(4) film, preservation：Equably it is applied to by step (1) extremely by the fresh-keeping coating solution 30ml that step (3) is prepared
(2) on the eggshell processing, it is placed in drying at 22～25 DEG C, interval is put and preserved；
(5) quality inspection：The Tibetan egg cleaning fresh-keeping is placed 30 under conditions of 21～25 DEG C of relative humiditys 45%～60%
My god, quality inspection is carried out to fresh-keeping effect.The fresh egg of hiding of comparative example 3.1 is direct quality inspection mensure after sorting, and comparative example 3.2 does not clean
Not fresh-keeping for storage 30 days after measure, comparative example 3.3 only clean not fresh-keeping for storage 30 days after measure, embodiment 3 cleans fresh-keeping
Measure for after storing 30 days, embodiment and comparative example respectively take 300 pieces (hiding the single weight range of egg between 25～38 grams)
Hide egg quality inspection mensure to average, detail as per table 3.
The fresh-keeping effect contrast of table 3 embodiment 3 and its comparative example
As can be seen from Table 3：The measurement result of embodiment 3 is close with comparative example 3.1, and better than comparative example 3.2 and contrast
Example 3.3.
Obviously, the above embodiment of the present invention is only intended to clearly illustrate example of the present invention, and is not right
The restriction of embodiments of the present invention, the cleaning preservation method of the such as present invention is applicable not only to hide egg, is equally applicable to other
Fowl egg, such as common egg, Ovum Anas domestica, goose egg etc..For those of ordinary skill in the field, on the basis of described above
On can also make other changes in different forms.Here all of embodiment cannot be exhaustive.Every genus
The obvious change extended out in technical scheme or change the row still in protection scope of the present invention.
Claims (9)
1. a kind of cleaning fresh-keeping solution hiding egg is it is characterised in that the inclusion based on volume parts of its formula：992～998 parts
Saxol；2～8 parts of garlicin.
2. the cleaning fresh-keeping solution hiding egg according to claim 1 is it is characterised in that its formula is based on volume parts
Including：996～998 parts of saxols；2～4 parts of garlicin.
3. the cleaning fresh-keeping solution hiding egg according to claim 1 and 2 is it is characterised in that described garlicin is main
Composition is diallyl disulphide, and its purity is 99%.
4. the cleaning fresh-keeping solution hiding egg according to claim 1 and 2 is it is characterised in that described liquid paraffin
Oil is food stage, and purity is 99.8%.
5. a kind of cleaning preservation method hiding egg is it is characterised in that comprise the following steps:
1), sort, clean, dry：Select fresh, crackless Tibetan egg and dirt thereon is cleaned up, pull out and dry；
2), sterilize：Illumination-based disinfection under uviol lamp；
3), the preparation of fresh-keeping coating solution：Weigh the component of formula ratio described in claim 1 or 2, mix standby；
4), film, dries preservation：By step 3) the fresh-keeping coating solution prepared equably is applied to through step 1) -2) processed
Tibetan egg on, dry, interval is put and preserved.
6. the cleaning preservation method hiding egg according to claim 5 is it is characterised in that described fresh-keeping coating solution coating is compared
Example be：Hide fresh-keeping coating solution described in egg film 3～10ml for every 30～40 pieces.
7. the cleaning preservation method hiding egg according to claim 5 is it is characterised in that further comprising the steps of:
5), quality inspection：Will be through step 4) the Tibetan egg of film places 140 under conditions of 4 DEG C～6 DEG C relative humiditys 20%～30%
～150 days, quality inspection is carried out to fresh-keeping effect；Or will be through step 4) the Tibetan egg of film 12 DEG C～16 DEG C relative humiditys 30%～
Place 140～150 days under conditions of 50%, quality inspection is carried out to fresh-keeping effect；Or will be through step 4) the Tibetan egg of film is at 21 DEG C
Place 25～30 days under conditions of～25 DEG C of relative humiditys 45%～60%, quality inspection is carried out to fresh-keeping effect.
8. the cleaning preservation method hiding egg according to claim 5 is it is characterised in that described step 2) conditions for sterilization
For：Under 20～40 watts of uviol lamp, distance hides egg 10～30cm illumination-based disinfection 12～15min.
9. the cleaning preservation method hiding egg according to claim 8 is it is characterised in that described step 2) in ultraviolet light
Wavelength is 245～255nm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610765800.1A CN106376641A (en) | 2016-08-30 | 2016-08-30 | Cleaning and fresh-keeping solution for Tibetan chicken eggs and cleaning and fresh-keeping method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610765800.1A CN106376641A (en) | 2016-08-30 | 2016-08-30 | Cleaning and fresh-keeping solution for Tibetan chicken eggs and cleaning and fresh-keeping method |
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| CN106376641A true CN106376641A (en) | 2017-02-08 |
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| CN201610765800.1A Pending CN106376641A (en) | 2016-08-30 | 2016-08-30 | Cleaning and fresh-keeping solution for Tibetan chicken eggs and cleaning and fresh-keeping method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183147A (en) * | 2017-05-23 | 2017-09-22 | 寿县向天歌白鹅开发有限公司 | A kind of processing method of fresh-keeping goose egg |
| CN108283214A (en) * | 2018-04-25 | 2018-07-17 | 西藏职业技术学院 | A kind of formula and preservation method of duck's egg coating-film fresh-keeping |
| RU2786044C1 (en) * | 2021-12-08 | 2022-12-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московская государственная академия ветеринарной медицины и биотехнологии - МВА имени К.И. Скрябина" (ФГБОУ ВО МГАВМиБ - МВА имени К.И. Скрябина) | Express method for determining the amount of solutions of biologically active substances penetrating into the incubation egg of birds during treatment of eggs by spray method |
| CN115486476A (en) * | 2021-06-17 | 2022-12-20 | 四川农业大学 | Coating preservation method for inhibiting formation of dark spots of eggs |
Citations (2)
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| CN1087240A (en) * | 1992-11-22 | 1994-06-01 | 李燊 | Fragrant and sweet egg (smiling face's egg) and preparation method thereof |
| CN105747132A (en) * | 2016-04-06 | 2016-07-13 | 贵州省镇远生态农业扶贫旅游食品有限公司 | Processing process of preserved eggs |
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2016
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| CN1087240A (en) * | 1992-11-22 | 1994-06-01 | 李燊 | Fragrant and sweet egg (smiling face's egg) and preparation method thereof |
| CN105747132A (en) * | 2016-04-06 | 2016-07-13 | 贵州省镇远生态农业扶贫旅游食品有限公司 | Processing process of preserved eggs |
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| 张佳敏等: "涂膜及冷藏对鲜蛋新鲜度的影响", 《成都大学学报（自然科学版）》 * |
| 曹旭等: "鸡蛋涂膜保鲜材料及其特性", 《中国家禽》 * |
| 邱楚武: "《饲料添加剂的配制及应用》", 31 October 2001, 金盾出版社 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183147A (en) * | 2017-05-23 | 2017-09-22 | 寿县向天歌白鹅开发有限公司 | A kind of processing method of fresh-keeping goose egg |
| CN108283214A (en) * | 2018-04-25 | 2018-07-17 | 西藏职业技术学院 | A kind of formula and preservation method of duck's egg coating-film fresh-keeping |
| CN115486476A (en) * | 2021-06-17 | 2022-12-20 | 四川农业大学 | Coating preservation method for inhibiting formation of dark spots of eggs |
| RU2786044C1 (en) * | 2021-12-08 | 2022-12-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московская государственная академия ветеринарной медицины и биотехнологии - МВА имени К.И. Скрябина" (ФГБОУ ВО МГАВМиБ - МВА имени К.И. Скрябина) | Express method for determining the amount of solutions of biologically active substances penetrating into the incubation egg of birds during treatment of eggs by spray method |
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