CN105695086B - 一种高品质浓香花生油及其制备方法 - Google Patents
一种高品质浓香花生油及其制备方法 Download PDFInfo
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- CN105695086B CN105695086B CN201610254394.2A CN201610254394A CN105695086B CN 105695086 B CN105695086 B CN 105695086B CN 201610254394 A CN201610254394 A CN 201610254394A CN 105695086 B CN105695086 B CN 105695086B
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
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- 108010056079 Subtilisins Proteins 0.000 claims description 4
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- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000228197 Aspergillus flavus Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
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- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
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- 208000026106 cerebrovascular disease Diseases 0.000 description 1
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- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
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- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
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- 230000001953 sensory effect Effects 0.000 description 1
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- 235000011803 sesame oil Nutrition 0.000 description 1
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- 235000020238 sunflower seed Nutrition 0.000 description 1
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- 239000003039 volatile agent Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0028—Carboxylic acids; Their derivates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Botany (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
项目 | 一级花生油标准 | 检验结果 | 单项评价 |
280℃加热实验 | 油色不得变深 | 无析出物符合标准要 | 合格 |
气味、滋味 | 花生油固有的气味和滋味,无异味 | 无异味符合标准要求 | 合格 |
折光指数(20℃) | 1.4695-1.4720 | 1.4697 | 合格 |
酸价(mgKOH/g) | ≤1.0 | 0.45 | 合格 |
水分及挥发物(%) | ≤0.10 | 0.04 | 合格 |
杂质(%) | ≤0.10 | 0.05 | 合格 |
黄曲霉毒素B1(μg/kg) | ≤20 | 4.6 | 合格 |
砷(As,mg/kg) | ≤0.1 | <0.1 | 合格 |
羰基价(Meq/kg) | ≤20 | 7.3 | 合格 |
Claims (1)
Priority Applications (1)
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CN201610254394.2A CN105695086B (zh) | 2016-04-24 | 2016-04-24 | 一种高品质浓香花生油及其制备方法 |
Applications Claiming Priority (1)
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CN201610254394.2A CN105695086B (zh) | 2016-04-24 | 2016-04-24 | 一种高品质浓香花生油及其制备方法 |
Publications (2)
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CN105695086A CN105695086A (zh) | 2016-06-22 |
CN105695086B true CN105695086B (zh) | 2020-08-14 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108865421A (zh) * | 2018-06-29 | 2018-11-23 | 广西壮族自治区农业科学院经济作物研究所 | 一种增香型陈皮花生油的制备方法 |
CN111394168A (zh) * | 2020-03-31 | 2020-07-10 | 广西壮族自治区亚热带作物研究所(广西亚热带农产品加工研究所) | 一种浓香澳洲坚果油及其制备方法 |
CN113528227B (zh) * | 2020-04-14 | 2024-02-02 | 丰益(上海)生物技术研发中心有限公司 | 花生油的制备方法及花生油 |
CN114606048A (zh) * | 2022-02-23 | 2022-06-10 | 山东金胜粮油食品有限公司 | 一种香味花生油的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101218943A (zh) * | 2008-01-23 | 2008-07-16 | 辽宁虹螺健康食品企业有限公司 | 低温原生初榨花生油提取工艺方法 |
CN104194923A (zh) * | 2014-09-12 | 2014-12-10 | 莒南县金胜粮油实业有限公司 | 原生初榨花生油及其生产工艺 |
CN104694247A (zh) * | 2015-03-31 | 2015-06-10 | 安徽工程大学 | 一种水相制取浓香花生油的方法 |
CN105112154A (zh) * | 2015-09-28 | 2015-12-02 | 江苏俊启粮油股份有限公司 | 花生油水酶法加工工艺 |
-
2016
- 2016-04-24 CN CN201610254394.2A patent/CN105695086B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101218943A (zh) * | 2008-01-23 | 2008-07-16 | 辽宁虹螺健康食品企业有限公司 | 低温原生初榨花生油提取工艺方法 |
CN104194923A (zh) * | 2014-09-12 | 2014-12-10 | 莒南县金胜粮油实业有限公司 | 原生初榨花生油及其生产工艺 |
CN104694247A (zh) * | 2015-03-31 | 2015-06-10 | 安徽工程大学 | 一种水相制取浓香花生油的方法 |
CN105112154A (zh) * | 2015-09-28 | 2015-12-02 | 江苏俊启粮油股份有限公司 | 花生油水酶法加工工艺 |
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