CN105639468A - Powdered-soup nutritive dried noodles and manufacturing method thereof - Google Patents
Powdered-soup nutritive dried noodles and manufacturing method thereof Download PDFInfo
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- CN105639468A CN105639468A CN201511013985.2A CN201511013985A CN105639468A CN 105639468 A CN105639468 A CN 105639468A CN 201511013985 A CN201511013985 A CN 201511013985A CN 105639468 A CN105639468 A CN 105639468A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 41
- 230000000050 nutritive effect Effects 0.000 title abstract description 8
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000463 material Substances 0.000 claims abstract description 37
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 32
- 241001465754 Metazoa Species 0.000 claims abstract description 28
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 230000035764 nutrition Effects 0.000 claims abstract description 24
- 229920001503 Glucan Polymers 0.000 claims abstract description 15
- 229960003180 glutathione Drugs 0.000 claims abstract description 15
- 230000002829 reductive effect Effects 0.000 claims abstract description 15
- 108010024636 Glutathione Proteins 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 8
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 8
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 61
- 210000000582 semen Anatomy 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 18
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims description 12
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 12
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 12
- 235000013547 stew Nutrition 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 230000002618 waking effect Effects 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 241000283898 Ovis Species 0.000 claims description 4
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 4
- 241001494479 Pecora Species 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 3
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
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- 241000283690 Bos taurus Species 0.000 abstract 1
- 241000283074 Equus asinus Species 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000003969 glutathione Nutrition 0.000 description 11
- 230000035943 smell Effects 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000371997 Eriocheir sinensis Species 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
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- 235000019615 sensations Nutrition 0.000 description 1
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- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to powdered-soup nutritive dried noodles and a manufacturing method thereof. The powdered-soup nutritive dried noodles are manufactured through dough kneading, standing, rolling, and cutting and comprise the following raw materials, by weight part: 80-120 parts of flour, 10-15 parts of powdered soup, 0.1-0.3 part of dietary alkali, 0.5-1 part of cooking oil, and 40-50 parts of water. The powdered soup is processed from 75-90 by weight part of basic materials and 10-25 by weight part of health-care materials through mixing. The basic materials are manufactured from 200-300 parts of animal bones, 10-15 parts of water-soluble glucosan, and 2-4 parts of reductive glutathione, wherein the animal bones are two or more of pork bones, bovine bones, sheep bones, donkey bones, and dog bones. The health-care materials are manufactured from the following raw materials, by weight part: 5-8 parts of Chinese wolfberry fruits, 10-30 parts of black tartary buckwheat, 10-12 parts of burdock, 10-15 parts of red dates, 5-8 parts of black sesame, 5-8 parts of oats, 5-8 parts of walnuts, and 5-8 parts of dried longans. The powdered-soup nutritive dried noodles are mellow in taste, abundant in nutrition, and high in nutritive value, and have a health-care function.
Description
Technical field
The present invention relates to a kind of fine dried noodles and preparation method thereof, more particularly to a kind of powder nutrition fine dried noodles and preparation method thereof.
Background technology
Noodles are the food that China is traditional, at present, domestic market is still based on traditional noodles consumption, raising along with people's living standard, level of consumption and consciousness are continually changing, become more and more popular by tonic extra-nutrition material, the propensity to consume of food such as noodles is also changed gradually, progressively moves towards the alimentary paste of adequate nutrition and health care.
Powder has abundant nutritional labeling, and it is mainly composed of animal proteinum, aminoacid, peptide and other trace element and flavor acidic amino acid. It is widely used in Inner Mongol fertilizer sheep chaffy dish, Pekinese's sheep Eriocheir sinensis chaffy dish, the long-used soup duck chaffy dish in Jiangxi and Chaozhou, Guangdong beef dumplings in recent years and plays the cooking of limit stove and Chinese and western dish. Have become as restaurant, the requisite Cooking Materials in hotel, very convenient to use, while being greatly saved cost, the characteristics such as it has conveniently, safety, but current powder does not have health care, causes its market value to be given a discount, when needing to make the chaffy dish with health care, need individually to add raw material, boil for a long time, affect working (machining) efficiency.
The present invention is processed into noodles by having in the powder addition flour of health care, it is possible to significantly improves the local flavor of noodles, increases nutritive value and the health care of noodles.
Summary of the invention
It is an object of the invention to solve existing deficiency, it is provided that a kind of nutritious, be of high nutritive value and there is the powder nutrition fine dried noodles of health care.
The preparation method that it is a further object to provide a kind of powder nutrition fine dried noodles.
The technical solution adopted for the present invention to solve the technical problems is:
Powder nutrition fine dried noodles, described powder nutrition fine dried noodles is processed through dough-making powder, face of waking up, tabletting, tangent plane by the raw material of following weight portion:
Flour 80-120 part, powder 10-15 part, edible alkali 0.1-0.3 part, edible oil 0.5-1 part, water 40-50 part,
Described powder is mixed and processed by basestocks 75-90 weight portion and health care material 10-25 weight portion,
Described basestocks is formed by the Raw material processing of following weight portion:
Animal bone 200-300 part, water-soluble glucan 10-15 part, reductive glutathione 2-4 part;
Described animal bone be in Os Sus domestica, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Equi Asini, Os Canitis any two or more;
Described health care material is formed by the Raw material processing of following weight portion:
Fructus Lycii 5-8 part, Black Radix Et Rhizoma Fagopyri Tatarici wheat 10-30 part, Fructus Arctii 10-12 part, Fructus Jujubae 10-15 part, Semen Sesami Nigrum 5-8 part, Herba bromi japonici 5-8 part, Semen Juglandis 5-8 part, dried Arillus Longan 5-8 part;
The preparation method of described boniness health care powder comprises the steps:
(1) basestocks is prepared: animal bone cleaned and drain, it is placed in boiling water and scalds 10-15 minute, it is subsequently placed in saucepan to add the water of 2-3 times of weight, big fire boil after turn little fire stew boil 3-5 hour, adding suitable quantity of water in process, stew and boil elimination animal bone after end, decoction is cooled to 30-35 DEG C, adding water-soluble glucan and reductive glutathione stirs, then lyophilization obtains basestocks;
(2) preparation health care material: by Black Radix Et Rhizoma Fagopyri Tatarici wheat, Herba bromi japonici, Fructus Lycii, Fructus Arctii, Fructus Jujubae, Semen Sesami Nigrum, Semen Juglandis mix homogeneously, bakee 1-2 hour Titian in 100-110 DEG C, then adopts ultra-fine pulverizer disintegrating to obtain health care material;
(3) basestocks of formula ratio and health care material are mixed in proportion, it is thus achieved that boniness health care powder.
The powder of the present invention is made up of basestocks and health care material, wherein basestocks is mixed by many animals bone, boil by stewing, nutritional labeling in animal bone as: protein, aminoacid and calcium constituent are all dissolved in water, by adding water-soluble glucan and reduced glutathion, it is possible to allow lyophilization obtain basestocks and maintain mouthfeel fresh and tender, sweet-smelling, the shelf-life of basestocks can also be extended, preserving (12 months) mouthfeel afterwards over a long time still all good, color will not be deepened, without greasy feeling.
Preferably, described powder is mixed and processed by basestocks 80 weight portion and health care material 20 weight portions,
Described basestocks is formed by the Raw material processing of following weight portion:
Animal bone 250 parts, water-soluble glucan 12 parts, reductive glutathione 3 parts;
Described health care material is formed by the Raw material processing of following weight portion:
Fructus Lycii 6 parts, 20 parts of Black Radix Et Rhizoma Fagopyri Tatarici wheat, Fructus Arctii 11 parts, Fructus Jujubae 12 parts, Semen Sesami Nigrum 6 parts, Herba bromi japonici 6 parts, Semen Juglandis 6 parts, dried Arillus Longan 6 parts.
A kind of preparation method of powder health-care noodles, described preparation method carries out as follows:
(1) dough-making powder: weigh each raw material by formula, puts in dough mixing machine and is stirred, and forms dough;
(2) awake face: the dough become reconciled is placed in temperature 30-35 DEG C, 30-45 minute, awake face in the environment of about humidity 45-50%;
(3) tabletting: good wake flour group is pressed into, by oodle maker, the dough sheet that thickness is 0.8-1.0mm thickness;
(4) tangent plane: the dough sheet pressed is cut into through noodle cutter the noodles of width suitable.
The invention has the beneficial effects as follows: the powder that the present invention prepares is nutritious, be of high nutritive value, many animals bone is mixed, boil by stewing, nutritional labeling in animal bone as: protein, aminoacid and calcium constituent are all dissolved in water, by adding water-soluble glucan and reduced glutathion, the basestocks that lyophilization obtains can be allowed to maintain mouthfeel fresh and tender, sweet-smelling, the shelf-life of basestocks can also be extended, preserve (12 months) mouthfeel afterwards over a long time still all good, color will not be deepened, without greasy feeling; By adding health care material, increase further nutrition and the health care of powder, then the raw materials such as powder and flour mixs, be processed into noodles, it is possible to the existing outstanding mouthfeel improving noodles, the health care of increase noodles.
Detailed description of the invention
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1:
Powder nutrition fine dried noodles, described powder nutrition fine dried noodles is processed through dough-making powder, face of waking up, tabletting, tangent plane by the raw material of following weight portion:
80 parts of flour, powder 10 parts, edible alkali 0.1 part, edible oil 0.5 part, 40 parts of water,
Described powder is mixed and processed by basestocks 75 weight portion and health care material 10 weight portions,
Described basestocks is formed by the Raw material processing of following weight portion:
Animal bone 200 parts, water-soluble glucan 10 parts, reductive glutathione 2 parts;
Described animal bone be in Os Sus domestica, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Equi Asini, Os Canitis any two or more;
Described health care material is formed by the Raw material processing of following weight portion:
Fructus Lycii 5 parts, 10 parts of Black Radix Et Rhizoma Fagopyri Tatarici wheat, Fructus Arctii 10 parts, Fructus Jujubae 10 parts, Semen Sesami Nigrum 5 parts, Herba bromi japonici 5 parts, Semen Juglandis 5 parts, dried Arillus Longan 5 parts;
The preparation method of described boniness health care powder comprises the steps:
(1) basestocks is prepared: animal bone cleaned and drain, it is placed in boiling water and scalds 10 minutes, it is subsequently placed in saucepan to add the water of 3 times of weight, big fire boil after turn little fire stew boil 3 hours, adding suitable quantity of water in process, stew and boil elimination animal bone after end, decoction is cooled to 30 DEG C, adding water-soluble glucan and reductive glutathione stirs, then lyophilization obtains basestocks;
(2) preparation health care material: by Black Radix Et Rhizoma Fagopyri Tatarici wheat, Herba bromi japonici, Fructus Lycii, Fructus Arctii, Fructus Jujubae, Semen Sesami Nigrum, Semen Juglandis mix homogeneously, bakee 1-2 hour Titian in 100-110 DEG C, then adopts ultra-fine pulverizer disintegrating to obtain health care material;
(3) basestocks of formula ratio and health care material are mixed in proportion, it is thus achieved that boniness health care powder.
Embodiment 2:
Powder nutrition fine dried noodles, described powder nutrition fine dried noodles is processed through dough-making powder, face of waking up, tabletting, tangent plane by the raw material of following weight portion:
120 parts of flour, powder 15 parts, edible alkali 0.3 part, edible oil 1 part, 50 parts of water,
Described powder is mixed and processed by basestocks 90 weight portion and health care material 25 weight portions,
Described basestocks is formed by the Raw material processing of following weight portion:
Animal bone 300 parts, water-soluble glucan 15 parts, reductive glutathione 4 parts;
Described animal bone be in Os Sus domestica, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Equi Asini, Os Canitis any two or more;
Described health care material is formed by the Raw material processing of following weight portion:
Fructus Lycii 8 parts, 30 parts of Black Radix Et Rhizoma Fagopyri Tatarici wheat, Fructus Arctii 12 parts, Fructus Jujubae 15 parts, Semen Sesami Nigrum 8 parts, Herba bromi japonici 8 parts, Semen Juglandis 8 parts, dried Arillus Longan 8 parts;
The preparation method of described boniness health care powder comprises the steps:
(1) basestocks is prepared: animal bone cleaned and drain, it is placed in boiling water and scalds 15 minutes, it is subsequently placed in saucepan to add the water of 2-3 times of weight, big fire boil after turn little fire stew boil 5 hours, adding suitable quantity of water in process, stew and boil elimination animal bone after end, decoction is cooled to 35 DEG C, adding water-soluble glucan and reductive glutathione stirs, then lyophilization obtains basestocks;
(2) preparation health care material: by Black Radix Et Rhizoma Fagopyri Tatarici wheat, Herba bromi japonici, Fructus Lycii, Fructus Arctii, Fructus Jujubae, Semen Sesami Nigrum, Semen Juglandis mix homogeneously, bakee 1-2 hour Titian in 100-110 DEG C, then adopts ultra-fine pulverizer disintegrating to obtain health care material;
(3) basestocks of formula ratio and health care material are mixed in proportion, it is thus achieved that boniness health care powder.
Embodiment 3:
Powder nutrition fine dried noodles, described powder nutrition fine dried noodles is processed through dough-making powder, face of waking up, tabletting, tangent plane by the raw material of following weight portion:
100 parts of flour, powder 12 parts, edible alkali 0.2 part, edible oil 0.8 part, 45 parts of water,
Described powder is mixed and processed by basestocks 80 weight portion and health care material 20 weight portions,
Described basestocks is formed by the Raw material processing of following weight portion:
Animal bone 250 parts, water-soluble glucan 12 parts, reductive glutathione 3 parts;
Described health care material is formed by the Raw material processing of following weight portion:
Fructus Lycii 6 parts, 20 parts of Black Radix Et Rhizoma Fagopyri Tatarici wheat, Fructus Arctii 11 parts, Fructus Jujubae 12 parts, Semen Sesami Nigrum 6 parts, Herba bromi japonici 6 parts, Semen Juglandis 6 parts, dried Arillus Longan 6 parts;
The preparation method of described boniness health care powder comprises the steps:
(1) basestocks is prepared: animal bone cleaned and drain, it is placed in boiling water and scalds 12 minutes, it is subsequently placed in saucepan to add the water of 3 times of weight, big fire boil after turn little fire stew boil 5 hours, adding suitable quantity of water in process, stew and boil elimination animal bone after end, decoction is cooled to 35 DEG C, adding water-soluble glucan and reductive glutathione stirs, then lyophilization obtains basestocks;
(2) preparation health care material: by Black Radix Et Rhizoma Fagopyri Tatarici wheat, Herba bromi japonici, Fructus Lycii, Fructus Arctii, Fructus Jujubae, Semen Sesami Nigrum, Semen Juglandis mix homogeneously, bakee 1-2 hour Titian in 100-110 DEG C, then adopts ultra-fine pulverizer disintegrating to obtain health care material;
(3) basestocks of formula ratio and health care material are mixed in proportion, it is thus achieved that boniness health care powder.
The powder nutrition fine dried noodles sensory evaluation evaluation result of the present invention is as follows:
1.1 sensory evaluations: the powder nutrition fine dried noodles of Example 1,2 and 3, the ordinary consumer asking 30 olfactory sensation healthy hears the abnormal smells from the patient of powder nutrition fine dried noodles, and evaluation result is as follows:
| Embodiment | Abnormal smells from the patient |
| Embodiment 1 | Alcohol fragrance is dense, is as good as fishy smell |
| Embodiment 2 | Alcohol fragrance is dense, is as good as fishy smell |
| Embodiment 3 | Alcohol fragrance is dense, is as good as fishy smell |
The powder nutrition fine dried noodles of embodiment 1-3 possesses strong sweet-smelling, is as good as fishy smell, prevented from caking.
The powder nutrition fine dried noodles clear water prepared of 1.2 mouthfeel evaluation: embodiment 1-3 is cooked, and asks 30 normal ordinary consumer of the sense of taste to be tasted, and result is as follows:
| Embodiment | Mouthfeel |
| Embodiment 1 | 28 tasters feel mouthfeel perfume (or spice) good, fresh, without greasy feeling |
| Embodiment 2 | 28 tasters feel mouthfeel perfume (or spice) good, fresh, without greasy feeling |
| Embodiment 3 | 30 tasters feel mouthfeel perfume (or spice) good, fresh, without greasy feeling |
Embodiment described above is the one preferably scheme of the present invention, not the present invention is done any pro forma restriction, also has other variant and remodeling under the premise without departing from the technical scheme described in claim.
Claims (3)
1. powder nutrition fine dried noodles, it is characterised in that: described powder nutrition fine dried noodles is processed through dough-making powder, face of waking up, tabletting, tangent plane by the raw material of following weight portion:
Flour 80-120 part, powder 10-15 part, edible alkali 0.1-0.3 part, edible oil 0.5-1 part, water 40-50 part,
Described powder is mixed and processed by basestocks 75-90 weight portion and health care material 10-25 weight portion,
Described basestocks is formed by the Raw material processing of following weight portion:
Animal bone 200-300 part, water-soluble glucan 10-15 part, reductive glutathione 2-4 part;
Described animal bone be in Os Sus domestica, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Equi Asini, Os Canitis any two or more;
Described health care material is formed by the Raw material processing of following weight portion:
Fructus Lycii 5-8 part, Black Radix Et Rhizoma Fagopyri Tatarici wheat 10-30 part, Fructus Arctii 10-12 part, Fructus Jujubae 10-15 part, Semen Sesami Nigrum 5-8 part, Herba bromi japonici 5-8 part, Semen Juglandis 5-8 part, dried Arillus Longan 5-8 part;
The preparation method of described boniness health care powder comprises the steps:
(1) basestocks is prepared: animal bone cleaned and drain, it is placed in boiling water and scalds 10-15 minute, it is subsequently placed in saucepan to add the water of 2-3 times of weight, big fire boil after turn little fire stew boil 3-5 hour, adding suitable quantity of water in process, stew and boil elimination animal bone after end, decoction is cooled to 30-35 DEG C, adding water-soluble glucan and reductive glutathione stirs, then lyophilization obtains basestocks;
(2) preparation health care material: by Black Radix Et Rhizoma Fagopyri Tatarici wheat, Herba bromi japonici, Fructus Lycii, Fructus Arctii, Fructus Jujubae, Semen Sesami Nigrum, Semen Juglandis mix homogeneously, bakee 1-2 hour Titian in 100-110 DEG C, then adopts ultra-fine pulverizer disintegrating to obtain health care material;
(3) basestocks of formula ratio and health care material are mixed in proportion, it is thus achieved that boniness health care powder.
2. powder nutrition fine dried noodles according to claim 1, it is characterised in that: described powder nutrition fine dried noodles is processed through dough-making powder, face of waking up, tabletting, tangent plane by the raw material of following weight portion:
100 parts of flour, powder 12 parts, edible alkali 0.2 part, edible oil 0.8 part, 45 parts of water,
Described powder is mixed and processed by basestocks 80 weight portion and health care material 20 weight portions,
Described basestocks is formed by the Raw material processing of following weight portion:
Animal bone 250 parts, water-soluble glucan 12 parts, reductive glutathione 3 parts;
Described health care material is formed by the Raw material processing of following weight portion:
Fructus Lycii 6 parts, 20 parts of Black Radix Et Rhizoma Fagopyri Tatarici wheat, Fructus Arctii 11 parts, Fructus Jujubae 12 parts, Semen Sesami Nigrum 6 parts, Herba bromi japonici 6 parts, Semen Juglandis 6 parts, dried Arillus Longan 6 parts.
3. the preparation method of the powder health-care noodles described in a claim 1 or 2, it is characterised in that: described preparation method carries out as follows:
(1) dough-making powder: weigh each raw material by formula, puts in dough mixing machine and is stirred, and forms dough;
(2) awake face: the dough become reconciled is placed in temperature 30-35 DEG C, 30-45 minute, awake face in the environment of about humidity 45-50%;
(3) tabletting: good wake flour group is pressed into, by oodle maker, the dough sheet that thickness is 0.8-1.0mm thickness;
(4) tangent plane: the dough sheet pressed is cut into through noodle cutter the noodles of width suitable.
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| CN201511013985.2A CN105639468A (en) | 2015-12-31 | 2015-12-31 | Powdered-soup nutritive dried noodles and manufacturing method thereof |
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| CN201511013985.2A CN105639468A (en) | 2015-12-31 | 2015-12-31 | Powdered-soup nutritive dried noodles and manufacturing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334059A (en) * | 2017-07-03 | 2017-11-10 | 安徽双鹿面粉有限公司 | A kind of bone mud cinnamon face and preparation method thereof |
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| CN1711916A (en) * | 2004-06-24 | 2005-12-28 | 赵君哲 | Intensive process of bone |
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| CN107334059A (en) * | 2017-07-03 | 2017-11-10 | 安徽双鹿面粉有限公司 | A kind of bone mud cinnamon face and preparation method thereof |
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