CN105077137A - Oil-fried chili with deboned duck meat and production method thereof - Google Patents

Abstract

The invention discloses oil-fried chili with deboned duck meat. The oil-fried chili with the deboned duck meat is prepared from the following raw materials in parts by weight: 8-12 parts of chili powder, 35-45 parts of edible vegetable oil, 10-20 parts of duck meat, 2-8 parts of peanuts, 0.45-0.55 part of beer, 1-2 parts of ginger, 1-2 parts of garlic, 1.2-1.7 parts of table salt, 0.8-1.2 parts of white granulated sugar, 1.2-1.8 parts of sweet sauce, 1-2 parts of soybean flour, 0.2-0.4 part of Chinese prickly ash, 0.08-0.1 part of fennel, 2-3 parts of aginomoto and 0.7-0.8 part of chicken essence. The chili powder is obtained by selecting dried chilies and washing, immersing the dried chilies with hot water for no less than 20 minutes, and finally draining the water and crushing. A production method of the oil-fried chili comprises the following steps: adding the beer and the salt into the sliced duck meat and pickling; then frying the pickled duck meat to be cooked; pre-heating the edible vegetable oil and adding with the fried duck meat; and adding various materials and uniformly mixing, and packaging. The oil-fried chili has high nutritional value, low fat, delicious taste and long guaranteed period.

Description

Oily capsicum of duck of picking a bone and preparation method thereof

Technical field

The present invention relates to flavouring, particularly one picks a bone duck oil capsicum and preparation method thereof.

Background technology

Duck is a kind of delicious food, be suitable for nourishing, the primary raw material of various delicious famous dish at present, duck protein content is more much higher than poultry meat content, moderate fat content and distribution uniform, contained B family vitamin and vitamin E many compared with other meats, be highly resistant to athlete's foot, neuritis and inflammation, can also be anti-ageing.Containing the nicotinic acid compared with horn of plenty in duck, it is one of composition forming two kinds of important coenzyme in human body, has protective effect to heart disease patients such as myocardial infarctions.Present people's rhythm of life is fast, food quality requires high, both that have nutrition, delicious food had been wished, wish that again it makes simple, do not need to spend a lot of time, the object of the invention is exactly for people provide a kind of spice being suitable for modern life situation, improves people's amount of absorbing nourishment, and reduces people's Production Time.

Summary of the invention

In view of this, the object of this invention is to provide one and to pick a bone duck oil capsicum and preparation method thereof, be of high nutritive value, fat is low, delicious flavour, long shelf-life.

An object of the present invention is achieved through the following technical solutions:

The oily capsicum of duck of picking a bone, is made up of the raw material of following weight portion: chilli powder 8-12 part; Edible vegetable oil 35-45 part; Duck 10-20 part; Peanut 2-8 part; Beer 0.45-0.55 part; Ginger 1-2 part; Garlic 1-2 part; Salt 1.2-1.7 part; White granulated sugar 0.8-1.2 part; Sweet sauce 1.2-1.8 part; Bean flour 1-2 part; Chinese prickly ash 0.2-0.4 part; Fennel 0.08-0.1 part; Monosodium glutamate 2-3 part; Chickens' extract 0.7-0.8 part;

Described chilli powder is that after being carried out by chilli picking, cleaning, adopt hot-water soak, soak time is no less than 20 minutes, and last drainage obtains after crushed.

Further, this oily capsicum is made up of the raw material of following weight portion: chilli powder 10 parts; Edible vegetable oil 40 parts; Duck 15 parts; Peanut 5 parts; Beer 0.5 part; 1.5 parts, ginger; 1.5 parts, garlic; Salt 1.5 parts; White granulated sugar 1 part; 1.5 parts, sweet sauce; Bean flour 1.5 parts; 0.3 part, Chinese prickly ash; 0.1 part, fennel; Monosodium glutamate 2.5 parts; Chickens' extract 0.75 part.

Further, described edible vegetable oil is the one or more combination in rapeseed oil, Purple Perilla Seed Oil, olive oil, sunflower oil, soybean oil, peanut oil, Seabuckthorm Seed Oil.

Two of object of the present invention is achieved through the following technical solutions:

Make the method for above duck oil capsicum of picking a bone, comprise the steps:

Step 1) get out raw material according to following weight portion: chilli powder 8-12 part; Edible vegetable oil 35-45 part; Duck 10-20 part; Peanut 2-8 part; Beer 0.45-0.55 part; Ginger 1-2 part; Garlic 1-2 part; Salt 1.2-1.7 part; White granulated sugar 0.8-1.2 part; Sweet sauce 1.2-1.8 part; Bean flour 1-2 part; Chinese prickly ash 0.2-0.4 part; Fennel 0.08-0.1 part; Monosodium glutamate 2-3 part; Chickens' extract 0.7-0.8 part;

Step 2) edible vegetable oil is heated to 230 DEG C-270 DEG C after, cool for subsequent use;

Step 3) duck is cut into sheet, add after beer and salt are mixed thoroughly and pickle, salting period is 20-40 minute; Ginger, garlic, fennel are cleaned, smashed;

Step 4) by step 2) after obtained edible vegetable oil 15 parts heating, add peanut and explode ripe, for subsequent use after oil strain, in deep fat, then add the duck pickled, pull out when frying ripe to 8;

Step 5) by step 2) in obtained residue edible vegetable oil preheating, add step 2) in obtained broken ginger, garlic frying is after 2-3 minute, add chilli powder, salt, white granulated sugar frying 15-20 minute, add step 4 again) in the duck frying 2-3 minute that fries, finally add sweet sauce, peanut, bean flour, Chinese prickly ash, fennel, monosodium glutamate, chickens' extract packaging off the pot after stirring.

Further, described step 5) in be packaged as filling, filling step is: bottle, lid carried out successively cleaning, dry, disinfect, duck oil capsicum of then picking a bone loads in bottle, carry out successively weighing, labeling, coding, inspection, incasement operation.

The invention has the beneficial effects as follows:

The duck that the present invention picks a bone in duck oil capsicum is of high nutritive value, and lean, good taste is good to eat, bright, perfume and oiliness, can increase the appetite of people simultaneously, be suitable for mixing meal, noodles served with soy sauce, sesame butter, etc., also can be used as condiment edible, instant; Preparation method of the present invention is simple to operate, and duck need frying after pickling, long shelf-life.

Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and claims and be obtained.

Detailed description of the invention

Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.

Embodiment one

Make the method for duck oil capsicum of picking a bone, comprise the steps:

Step 1) get out raw material according to following weight: chilli powder 1kg; Rapeseed oil 4kg; Duck 1.5kg; Peanut 0.5kg; Beer 0.05kg; Ginger 0.15kg; Garlic 0.15kg; Salt 0.15kg; White granulated sugar 0.1kg; Sweet sauce 0.15kg; Bean flour 0.15kg; Chinese prickly ash 0.03kg; Fennel 0.01kg; Monosodium glutamate 0.25kg; Chickens' extract 0.075kg;

The usual production method of duck duck of picking a bone is: by the bloodletting of work duck, shed, decaptitate, remove the palm, remove wing, gill, pump fat, remove lymph, clean and dry, de-bone, cuts in half breast, then is cut into thick 0.1-0.2 centimetre, the sliced meat of long 3-4 centimetre, wide 2-3 centimetre;

Aforesaid chilli powder is that after being carried out by chilli picking, cleaning, adopt hot-water soak, soak time is no less than 20 minutes, and last drainage obtains after crushed.

Step 2) rapeseed oil is heated to 250 DEG C after, cool for subsequent use;

Step 3) duck is cut into sheet, add after beer and salt are mixed thoroughly and pickle, salting period is 30 minutes; Ginger, garlic, fennel are cleaned, smashed;

Step 4) by step 2) after obtained rapeseed oil gets 1.5kg heating, add peanut and explode ripe, for subsequent use after oil strain, in deep fat, then add the duck pickled, pull out when frying ripe to 8;

Step 5) by step 2) in obtained residue rapeseed oil preheating, add step 2) in obtained broken ginger, garlic frying is after 2 minutes, add chilli powder, salt, white granulated sugar frying 20 minutes, add step 4 again) in the duck frying that fries 3 minutes, finally add sweet sauce, peanut, bean flour, Chinese prickly ash, fennel, monosodium glutamate, chickens' extract packaging off the pot after stirring.

Above step 5) in be packaged as filling, filling step is: bottle, lid carried out successively cleaning, dry, disinfect, duck oil capsicum of then picking a bone loads in bottle, carry out successively weighing, labeling, coding, inspection, incasement operation.

Embodiment two

Make the method for duck oil capsicum of picking a bone, comprise the steps:

Step 1) get out raw material according to following weight: chilli powder 0.8kg; Peanut oil 4.5kg; Duck 1kg; Peanut 0.2kg; Beer 0.055kg; Ginger 0.1kg; Garlic 0.2kg; Salt 0.12kg; White granulated sugar 0.12kg; Sweet sauce 0.12kg; Bean flour 0.2kg; Chinese prickly ash 0.02kg; Fennel 0.009kg; Monosodium glutamate 0.2kg; Chickens' extract 0.08kg;

Above chilli powder is that after being carried out by chilli picking, cleaning, adopt hot-water soak, soak time is no less than 20 minutes, and last drainage obtains after crushed.

Step 2) peanut oil is heated to 230 DEG C after, cool for subsequent use;

Step 3) duck is cut into sheet, add after beer and salt are mixed thoroughly and pickle, salting period is 20 minutes; Ginger, garlic, fennel are cleaned, smashed;

Step 4) by step 2) after obtained peanut oil 1.5kg heats, add peanut and explode ripe, for subsequent use after oil strain, in deep fat, then add the duck pickled, pull out when frying ripe to 8;

Step 5) by step 2) in obtained residue peanut oil preheating, add step 2) in obtained broken ginger, garlic frying is after 3 minutes, add chilli powder, salt, white granulated sugar frying 15 minutes, add step 4 again) in the duck frying that fries 3 minutes, finally add sweet sauce, peanut, bean flour, Chinese prickly ash, fennel, monosodium glutamate, chickens' extract packaging off the pot after stirring.

Embodiment three

Make the method for duck oil capsicum of picking a bone, comprise the steps:

Step 1) get out raw material according to following weight: chilli powder 1.2kg; Soybean oil 3.5kg; Duck 2.0kg; Peanut 0.8kg; Beer 0.045kg; Ginger 0.2kg; Garlic 0.1kg; Salt 0.17kg; White granulated sugar 0.08kg; Sweet sauce 0.18kg; Bean flour 0.1kg; Chinese prickly ash 0.04kg; Fennel 0.008kg; Monosodium glutamate 0.3kg; Chickens' extract 0.07kg;

Above chilli powder is that after being carried out by chilli picking, cleaning, adopt hot-water soak, soak time is no less than 20 minutes, and last drainage obtains after crushed.

Step 2) soybean oil is heated to 270 DEG C after, cool for subsequent use;

Step 3) duck is cut into sheet, add after beer and salt are mixed thoroughly and pickle, salting period is 40 minutes; Ginger, garlic, fennel are cleaned, smashed;

Step 4) by step 2) after obtained soybean oil 1.5kg heats, add peanut and explode ripe, for subsequent use after oil strain, in deep fat, then add the duck pickled, pull out when frying ripe to 8;

Step 5) by step 2) in obtained residue soybean oil preheating, add step 2) in obtained broken ginger, garlic frying is after 3 minutes, add chilli powder, salt, white granulated sugar frying 17 minutes, add step 4 again) in the duck frying that fries 2 minutes, finally add sweet sauce, peanut, bean flour, Chinese prickly ash, fennel, monosodium glutamate, chickens' extract packaging off the pot after stirring.

The duck that the present invention picks a bone in duck oil capsicum is of high nutritive value, and lean, good taste is good to eat, bright, perfume and oiliness, can increase the appetite of people simultaneously, be suitable for mixing meal, noodles served with soy sauce, sesame butter, etc., also can be used as condiment edible, instant; Preparation method of the present invention is simple to operate, and duck need frying after pickling, long shelf-life.

Above edible vegetable oil can also be Purple Perilla Seed Oil, olive oil, sunflower oil, seabuckthorn seeds wet goods edible health oil product one or more.Wherein Seabuckthorm Seed Oil be brown color to brownish red transparent oily liquid, be the high enrichment thing integrating Effective Compositions of Seabuckthorn.Include more than the 140 kind of bioactive ingredients such as flavones, organic acid, alkaloid, sterols, triterpene class and various vitamins, it is as healthy food material, in anti-oxidant, antifatigue, protect in liver, reducing blood lipid etc. and find broad application, have good and stable curative effect to tonsillitis, stomatitis, conjunctivitis, keratitis, Gynecological cervical are scorching etc.Simultaneously, Seabuckthorm Seed Oil is the complex of multivitamin and bioactivator, can nourishes rough skin, enhance metabolism, antiallergy, bactericidal antiphlogistic, promote re-epithelilization, have repair to skin, the sour environment of skin can be kept, having stronger permeability, is thus also the important source material of beauty and skin care.

Purple Perilla Seed Oil obtains from the seed of the maturation of Labiatae medicinal plant purple perilla (Perillafrutesccns), it is a kind of natural oil of high degree of unsaturation, contained Main Ingredients and Appearance is alpha-linolenic acid, content, up to 50%-70%, is that in all crude vegetals found at present, this content of fatty acid is the highest.

During use, Seabuckthorm Seed Oil or Purple Perilla Seed Oil or olive wet goods oil for health care are mixed in the ratio of 1:5-10 with soybean oil, peanut oil, the daily oil of vegetable seed wet goods, make mixing oil, obtained product has unique local flavor, in nutritional labeling, have more advantage.

What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.

Claims (5)

1. the oily capsicum of duck of picking a bone, is characterized in that: be made up of the raw material of following weight portion: chilli powder 8-12 part; Edible vegetable oil 35-45 part; Remove the duck 10-20 part after bone; Peanut 2-8 part; Beer 0.45-0.55 part; Ginger 1-2 part; Garlic 1-2 part; Salt 1.2-1.7 part; White granulated sugar 0.8-1.2 part; Sweet sauce 1.2-1.8 part; Bean flour 1-2 part; Chinese prickly ash 0.2-0.4 part; Fennel 0.08-0.1 part; Monosodium glutamate 2-3 part; Chickens' extract 0.7-0.8 part;

Described chilli powder is that after being carried out by chilli picking, cleaning, adopt hot-water soak, soak time is no less than 20 minutes, and last drainage obtains after crushed.

2. duck oil capsicum of picking a bone according to claim 1, is characterized in that: be made up of the raw material of following weight portion: chilli powder 10 parts; Edible vegetable oil 40 parts; Remove the duck after bone 15 parts; Peanut 5 parts; Beer 0.5 part; 1.5 parts, ginger; 1.5 parts, garlic; Salt 1.5 parts; White granulated sugar 1 part; 1.5 parts, sweet sauce; Bean flour 1.5 parts; 0.3 part, Chinese prickly ash; 0.1 part, fennel; Monosodium glutamate 2.5 parts; Chickens' extract 0.75 part.

3. duck oil capsicum of picking a bone according to claim 1 and 2, is characterized in that: described edible vegetable oil is the one or more combination in rapeseed oil, Purple Perilla Seed Oil, olive oil, sunflower oil, soybean oil, peanut oil, Seabuckthorm Seed Oil.

4. make the method for the arbitrary described duck oil capsicum of picking a bone of claim 1-3, it is characterized in that: comprise the steps:

Step 1) get out raw material according to following weight portion: chilli powder 8-12 part; Edible vegetable oil 35-45 part; Remove the duck 10-20 part after bone; Peanut 2-8 part; Beer 0.45-0.55 part; Ginger 1-2 part; Garlic 1-2 part; Salt 1.2-1.7 part; White granulated sugar 0.8-1.2 part; Sweet sauce 1.2-1.8 part; Bean flour 1-2 part; Chinese prickly ash 0.2-0.4 part; Fennel 0.08-0.1 part; Monosodium glutamate 2-3 part; Chickens' extract 0.7-0.8 part;

Step 2) edible vegetable oil is heated to 230 DEG C-270 DEG C after, cool for subsequent use;

Step 3) duck is cut into sheet, add after beer and salt are mixed thoroughly and pickle, salting period is 20-40 minute; Ginger, garlic, fennel are cleaned, smashed;

Step 4) by step 2) after obtained edible vegetable oil 15 parts heating, add peanut and explode ripe, for subsequent use after oil strain, in deep fat, then add the duck pickled, pull out when frying ripe to 8;

Step 5) by step 2) in obtained residue edible vegetable oil preheating, add step 2) in obtained broken ginger, garlic frying is after 2-3 minute, add chilli powder, salt, white granulated sugar frying 15-20 minute, add step 4 again) in the duck frying 2-3 minute that fries, finally add sweet sauce, peanut, bean flour, Chinese prickly ash, fennel, monosodium glutamate, chickens' extract packaging off the pot after stirring.

5. preparation method according to claim 4, it is characterized in that: described step 5) in be packaged as filling, filling step is: bottle, lid carried out successively cleaning, dry, disinfect, then duck oil capsicum of picking a bone loads in bottle, carry out successively weighing, labeling, coding, inspection, incasement operation.