CN105580940A

CN105580940A - Health-care germ milky tea and preparation method thereof

Info

Publication number: CN105580940A
Application number: CN201510947682.1A
Authority: CN
Inventors: 汪明贺; 王杰
Original assignee: Fu'nan Hongjie Food Co Ltd
Current assignee: Fu'nan Hongjie Food Co Ltd
Priority date: 2015-12-17
Filing date: 2015-12-17
Publication date: 2016-05-18

Abstract

The present invention relates to a milky tea drink and in particular to a health-care germ milky tea and a preparation method thereof. During the production, wheat germ, cymbopogon citratus, red date powder, and haw powder are put into a dry steaming device to be steamed and kept for 20 minutes, the dry steamed wheat germ, cymbopogon citratus, red date powder and haw powder are put into a frying machine to be fried, the fried wheat germ, cymbopogon citratus, red date powder and haw powder are cooled at -10 DEG C to -20 DEG C for 12-15 hours, and the cooled raw materials are put into a grinding machine to be ground into an ultra-fine powder. 60-80 parts of water is added into soluble soybean polysaccharides, maltitol, apple polyphenols, and corn starch, the mixture is stirred evenly, the stirred mixture is treated by a microwave at a power of 220-260 W for 1-2 minutes, the microwave treated mixture is cooled to 55-58 DEG C, xylanase is added into the mixture, and the mixture is subjected to a heat preserved enzyme digestion for 40-60 minutes to obtain a spray liquid. The spray liquid is added into an atomized spraying device to conduct spraying for the ultra-fine powder, the sprayed ultra-fine powder is put into an oven to be baked, and the baked ultrafine powder is subjected to sub-bag packaging to obtain the finished products.

Description

A kind of health care germ-retaining milk tea and preparation method thereof

Technical field

The present invention relates to a kind of milk tea beverage, be specifically related to a kind of health care germ-retaining milk tea and preparation method thereof.

Background technology

Milk tea is modal drink in our daily life, is subject to a lot of people's favor, particularly a lot of teenagers. the taste of milk tea is strong, very fragrant and sweet, and, there is again the salubrious of tea, initial milk tea is a kind of health drink being become with tea mixing boiling by crude milk, but traditional milk tea high expensive, taste is single, and there is the shortcoming of fragrance deficiency, many illegal businessmans are in order to reduce milk tea cost, improve milk tea smell, how to mix different substances together tea powder with essence and make milk tea, because fragrance is tempting, and mouthfeel is better, quite be subject to consumer's welcome, but this milk tea nutritive value is on the low side, and the trans-fatty acid wherein containing easily makes people get fat, affect teen-age growth, and there is carcinogenic possibility.

Summary of the invention

For in improving the nutritive value of milk tea, make milk tea keep good mouthfeel, the invention provides a kind of health care germ-retaining milk tea and preparation method thereof.

The technical solution used in the present invention is, a kind of health care germ-retaining milk tea, and meter by weight, its raw material by following weight is made:

Wheat embryo 60-70 part, lemongrass 10-15 part, red date powder 10-15 part, hawthorn powder 8-10 part, soluble soybean polysaccharide 1-1.8 part, maltitol 10-12 part, apple polyphenol 0.00001-0.000015 part, zytase 1-2 part, cornstarch 5-10 part;

When making, it is that 120-125 DEG C, humidity are to keep 20-30 minute under 50%-55% in temperature that wheat embryo, lemongrass, red date powder, hawthorn powder are put into dry blowing device;

Wheat embryo after dry blowing, red date powder, hawthorn powder and lemongrass are together put into frying machine, are frying 2-3 second at 190-200 DEG C in temperature;

By the wheat embryo after frying, red date powder, hawthorn powder, lemongrass cooling 12-15 hour at-10 DEG C～-20 DEG C, put into grinding machine for grinding and become superfine powder;

Soluble soybean polysaccharide, maltitol, apple polyphenol, cornstarch are added to 60-80 part water and stir, under the microwave that is 220-260W, process 1-2 minute at power, add zytase after being cooled to 55-58 DEG C, insulation enzymolysis 40-60 minute, obtains spray liquid;

Spray liquid is put into atomization sprayer, superfine powder is sprayed;

Superfine powder after spray is put into curer, at 50-55 DEG C, cure 3-5 minute, be warming up to 180-200 DEG C, cure 20-25 second;

By the superfine powder bag distribution packaging after curing.

While drinking, plumule milk tea of the present invention can be mixed to boiling with milk by the weight ratio of 1:8-15, or milk powder is mixed by the weight ratio of 1:0.5-1 with plumule milk tea of the present invention, directly brew with boiling water.

The plumule milk tea making through the present invention is nutritious, brew rear mouthfeel silk sliding, there is red date delicate fragrance, be rich in abundant water-soluble dietary fiber, process nutrient loss is few, spray liquid has flavouring and color-protecting function, and can significantly improve its product quality and shelf-life, superfine powder can improve the release of active principle while brewing after spray cures, be conducive to absorption of human body, can promote the demand of human body to nutriment, heat is lower, comprehensive nutrition, green, healthy, and have and nourish heart, calm the nerves, stomach invigorating, aid digestion, promote human body metabolism, prolong and return aging, improve liver function, strengthen body immunity, inhibition cancer cell, coronary artery dilator, improve microcirculation, can harden and cardiovascular and cerebrovascular disease by prevention of arterial, there is step-down simultaneously, lipopenicillinase, adjust the function of fat.

Detailed description of the invention

Embodiment 1, a kind of health care germ-retaining milk tea, in the time making, get 60 parts of wheat embryos, 10 parts, lemongrass, 10 parts of red date powders, 8 parts of hawthorn powder, 1 part of soluble soybean polysaccharide, 10 parts of maltitols, 0.00001 part of apple polyphenol, 1 part of zytase, 5 parts of cornstarch;

It is that 120 DEG C, humidity are to keep 20 minutes for 50% time in temperature that wheat embryo, lemongrass, red date powder, hawthorn powder are put into dry blowing device;

Wheat embryo after dry blowing, lemongrass, red date powder, hawthorn powder are put into frying machine, are frying 2 seconds at 190 DEG C in temperature;

By the wheat embryo after frying, lemongrass, red date powder, hawthorn powder at-10 DEG C cooling 12 hours, put into grinding machine for grinding and become superfine powder;

Soluble soybean polysaccharide, maltitol, apple polyphenol, cornstarch are added to 60 parts of water and stir, process 1 minute at power under the microwave that is 220W, add zytase after being cooled to 55 DEG C, insulation enzymolysis 40 minutes, obtains spray liquid;

Spray liquid is put into atomization sprayer, superfine powder is sprayed;

Superfine powder after spray is put into curer, at 50 DEG C, cure 3 minutes, be warming up to 180 DEG C, cure 20 seconds;

By the superfine powder bag distribution packaging after curing.

Embodiment 2,, a kind of health care germ-retaining milk tea, in the time making, get 25 parts of mung bean flours, 70 parts of wheat embryos, 15 parts, lemongrass, 15 parts of red date powders, 10 parts of hawthorn powder, 1.8 parts of soluble soybean polysaccharides, 12 parts of maltitols, 0.000015 part of apple polyphenol, 2 parts of zytases, 10 parts of cornstarch;

When making, it is that 125 DEG C, humidity are to keep 30 minutes for 55% time in temperature that wheat embryo, lemongrass, red date powder, hawthorn powder are put into dry blowing device;

Wheat embryo after dry blowing, lemongrass, red date powder, hawthorn powder are put into frying machine, are frying 3 seconds at 200 DEG C in temperature;

By the wheat embryo after frying, lemongrass, red date powder, hawthorn powder at-20 DEG C cooling 15 hours, put into grinding machine for grinding and become superfine powder;

Soluble soybean polysaccharide, maltitol, apple polyphenol, cornstarch are added to 80 parts of water and stir, process 2 minutes at power under the microwave that is 260W, add zytase after being cooled to 58 DEG C, insulation enzymolysis 60 minutes, obtains spray liquid;

Spray liquid is put into atomization sprayer, superfine powder is sprayed;

Superfine powder after spray is put into curer, at 55 DEG C, cure 5 minutes, be warming up to 200 DEG C, cure 25 seconds;

By the superfine powder bag distribution packaging after curing.

Embodiment 3, a kind of health care germ-retaining milk tea, in the time making, get 22 parts of mung bean flours, 65 parts of wheat embryos, 12 parts, lemongrass, 12 parts of red date powders, 9 parts of hawthorn powder, 1.2 parts of soluble soybean polysaccharides, 11 parts of maltitols, 0.000013 part of apple polyphenol, 1.5 parts of zytases, 8 parts of cornstarch;

When making, it is that 122 DEG C, humidity are to keep 25 minutes for 53% time in temperature that wheat embryo, lemongrass, red date powder, hawthorn powder are put into dry blowing device;

Wheat embryo after dry blowing, lemongrass, red date powder, hawthorn powder are put into frying machine, are frying 2.5 seconds at 195 DEG C in temperature;

By the wheat embryo after frying, lemongrass, red date powder, hawthorn powder at-15 DEG C cooling 13 hours, put into grinding machine for grinding and become superfine powder;

Soluble soybean polysaccharide, maltitol, apple polyphenol, cornstarch are added to 70 parts of water and stir, process 1.5 minutes at power under the microwave that is 240W, add zytase after being cooled to 57 DEG C, insulation enzymolysis 50 minutes, obtains spray liquid;

Spray liquid is put into atomization sprayer, superfine powder is sprayed;

Superfine powder after spray is put into curer, at 53 DEG C, cure 4 minutes, be warming up to 190 DEG C, cure 22 seconds;

By the superfine powder bag distribution packaging after curing.

Claims

1. a health care germ-retaining milk tea, is characterized in that, meter by weight, and its raw material by following weight is made:

Wheat embryo 60-70 part, lemongrass 10-15 part, red date powder 10-15 part, hawthorn powder 8-10 part, soluble soybean polysaccharide 1-1.8 part, maltitol 10-12 part, apple polyphenol 0.00001-0.000015 part, zytase 1-2 part, cornstarch 5-10 part.

2. the preparation method of a kind of health care germ-retaining milk tea according to claim 1, is characterized in that, making step is,

1) wheat embryo, lemongrass, red date powder, hawthorn powder being put into dry blowing device is that 120-125 DEG C, humidity are to keep 20-30 minute under 50%-55% in temperature;

2) wheat embryo after dry blowing, lemongrass, red date powder, hawthorn powder being put into frying machine, is frying 2-3 second at 190-200 DEG C in temperature;

3) by the wheat embryo after frying, lemongrass, red date powder, hawthorn powder cooling 12-15 hour at-10 DEG C～-20 DEG C, put into grinding machine for grinding and become superfine powder;

4) soluble soybean polysaccharide, maltitol, apple polyphenol, cornstarch are added to 60-80 part water and stir, under the microwave that is 220-260W, process 1-2 minute at power, add zytase after being cooled to 55-58 DEG C, insulation enzymolysis 40-60 minute, obtains spray liquid;

5) spray liquid is put into atomization sprayer, superfine powder is sprayed;

6) superfine powder after spray is put into curer, at 50-55 DEG C, cure 3-5 minute, be warming up to 180-200 DEG C, cure 20-25 second;

7) by the superfine powder bag distribution packaging after curing.